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Record 1 2018-02-08

English

Subject field(s)
  • Fermentation Techniques (Farming)
  • Crop Conservation and Storage
  • Animal Feed (Agric.)
  • Forage Crops
DEF

The process of preserving green food for cattle in an undried condition in a storage silo, a pit for holding grain from which air has been, as far as possible, excluded.

French

Domaine(s)
  • Fermentation (Techniques agricoles)
  • Conservation des récoltes
  • Alimentation des animaux (Agric.)
  • Culture des plantes fourragères
DEF

Méthode de conservation du fourrage par voie humide passant par la fermentation lactique anaérobie.

OBS

Cette méthode de stockage et de conservation des fourrages s'applique aussi bien aux graminées fourragères qu'au maïs qu'éventuellement aux sous-produits de l'industrie agro-alimentaire comme la pulpe de betterave, les drèches de brasserie, etc.

Spanish

Campo(s) temático(s)
  • Fermentación (Técnicas agrícolas)
  • Conservación de las cosechas
  • Alimentación animal (Agricultura)
  • Cultivo de plantas forrajeras
DEF

Método de conservación de forrajes o subproductos agrícolas con alto contenido de humedad[,] mediante la compactación, expulsión del aire y producción de un medio anaeróbico, que permite el desarrollo de bacterias que acidifican el forraje.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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