TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
STRAIGHT DOUGH [2 records]
Record 1 - internal organization data 2015-04-08
Record 1, English
Record 1, Subject field(s)
- Breadmaking
Record 1, Main entry term, English
- straight dough method
1, record 1, English, straight%20dough%20method
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- straight dough process 2, record 1, English, straight%20dough%20process
correct
- straight-dough process 3, record 1, English, straight%2Ddough%20process
correct
- straight fermentation 4, record 1, English, straight%20fermentation
correct
- straight dough 4, record 1, English, straight%20dough
correct, see observation
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
(...) a single-step process in which all the ingredients are mixed together into a single batch. Mixing in this case is continued until the dough assumes a smooth appearance and acquires an optimum elastic character. (...) Fermentation is conducted for two to four hours (...) after which the dough is divided and made up (...) 1, record 1, English, - straight%20dough%20method
Record number: 1, Textual support number: 1 OBS
for "straight dough" : The term "straight dough" is a short form for "straight dough method". 5, record 1, English, - straight%20dough%20method
Record 1, French
Record 1, Domaine(s)
- Boulangerie
Record 1, Main entry term, French
- travail direct
1, record 1, French, travail%20direct
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
- méthode directe 2, record 1, French, m%C3%A9thode%20directe
correct
- fermentation directe 2, record 1, French, fermentation%20directe
correct
- panification directe 2, record 1, French, panification%20directe
correct
- mode de panification directe 3, record 1, French, mode%20de%20panification%20directe
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le travail direct. Cette expression peut s'appliquer à tous les procédés dans lesquels les divers ingrédients sont mélangés et malaxés pour former une pâte en une seule opération. On laisse ensuite cette pâte reposer et fermenter pendant une durée variable d'une à plusieurs heures avant de la diviser ou de la peser. On peut lui faire subir une ou deux ruptures pendant la fermentation (...) 3, record 1, French, - travail%20direct
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1998-02-27
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Breadmaking
Record 2, Main entry term, English
- straight dough
1, record 2, English, straight%20dough
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
The order in which the various ingredients are added to the mixer for making a straight dough can be varied considerably (...) 1, record 2, English, - straight%20dough
Record number: 2, Textual support number: 2 CONT
(...) straight doughs receive periodic punching or turning during which a good portion of the evolved carbon dioxide gas is expelled, thereby reducing the dough volume. 1, record 2, English, - straight%20dough
Record 2, Key term(s)
- straight dough method
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Boulangerie
Record 2, Main entry term, French
- pâte directe
1, record 2, French, p%C3%A2te%20directe
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Pâte obtenue par un seul pétrissage. 1, record 2, French, - p%C3%A2te%20directe
Record 2, Spanish
Record 2, Textual support, Spanish
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