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GASSY FERMENTATION [1 record]

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Record 1 1999-11-09

English

Subject field(s)
  • Biochemistry
  • Cheese and Dairy Products

French

Domaine(s)
  • Biochimie
  • Laiterie, beurrerie et fromagerie
CONT

caractérisée par une production abondante de gaz carbonique, la fermentation gazeuse est fréquente en été dans tous les produits laitiers acides.

Spanish

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