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The Government of Canada’s terminology and linguistic data bank.
TOP YEAST [3 records]
Record 1 - internal organization data 2003-05-29
Record 1, English
Record 1, Subject field(s)
- Food Industries
Record 1, Main entry term, English
- top yeast
1, record 1, English, top%20yeast
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- upper yeast 1, record 1, English, upper%20yeast
correct
- surface yeast 2, record 1, English, surface%20yeast
correct
- Saccharomycetaceae 1, record 1, English, Saccharomycetaceae
Latin
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
Record 1, Main entry term, French
- levure haute
1, record 1, French, levure%20haute
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- Saccharomycetaceae 1, record 1, French, Saccharomycetaceae
Latin
Record 1, Textual support, French
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria alimentaria
Record 1, Main entry term, Spanish
- fermento alto
1, record 1, Spanish, fermento%20alto
masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- levadura alta 1, record 1, Spanish, levadura%20alta
feminine noun
- levadura de cubierta 2, record 1, Spanish, levadura%20de%20cubierta
feminine noun
- Saccaromycetaceae 1, record 1, Spanish, Saccaromycetaceae
Latin
Record 1, Textual support, Spanish
Record 2 - internal organization data 1999-02-04
Record 2, English
Record 2, Subject field(s)
- Brewing and Malting
Record 2, Main entry term, English
- top yeast
1, record 2, English, top%20yeast
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- top-fermentation yeast 2, record 2, English, top%2Dfermentation%20yeast
correct
- ale yeast 2, record 2, English, ale%20yeast
correct
- top fermenting yeast 3, record 2, English, top%20fermenting%20yeast
Record 2, French
Record 2, Domaine(s)
- Brasserie et malterie
Record 2, Main entry term, French
- levure haute
1, record 2, French, levure%20haute
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- levure de fermentation haute 2, record 2, French, levure%20de%20fermentation%20haute
correct, feminine noun
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1997-12-29
Record 3, English
Record 3, Subject field(s)
- Microbiology and Parasitology
- Brewing and Malting
- Winemaking
Record 3, Main entry term, English
- mycoderma
1, record 3, English, mycoderma
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
A microorganism that do not form ascospores but grow vegetatively in the presence of air producing a scum on the surface of alcoholic solutions (as wine and beer). 2, record 3, English, - mycoderma
Record number: 3, Textual support number: 2 OBS
Also known as "top yeast", meaning that the yeast fungi grow horizontally forming a carpet rather than downward. 3, record 3, English, - mycoderma
Record 3, Key term(s)
- top yeast
Record 3, French
Record 3, Domaine(s)
- Microbiologie et parasitologie
- Brasserie et malterie
- Industrie vinicole
Record 3, Main entry term, French
- mycoderme
1, record 3, French, mycoderme
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
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