TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
OVEN [100 records]
Record 1 - internal organization data 2024-03-04
Record 1, English
Record 1, Subject field(s)
- Cooking and Gastronomy
- Kitchen Utensils
- Cast Iron
Record 1, Main entry term, English
- seasoning
1, record 1, English, seasoning
correct, noun
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Seasoning is a layer of oil that's baked onto cast iron in the oven to make the cookware easier to use. 1, record 1, English, - seasoning
Record 1, French
Record 1, Domaine(s)
- Cuisine et gastronomie
- Batterie de cuisine
- Fonte
Record 1, Main entry term, French
- culottage
1, record 1, French, culottage
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Visuellement, un culottage réussi donne à la plaque une couleur châtaigne [ou] marron foncé. Si le culottage est d'une couleur noire, il est calciné. [...] Un culottage calciné ou trop épais peut se décoller en plaque ou laisser de petits résidus sur les crêpes, donnant l'impression que la plaque se désagrège. Il s'agit en fait de la couche de matière grasse constituant le culottage, qui se décolle de la plaque. 1, record 1, French, - culottage
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2023-06-26
Record 2, English
Record 2, Subject field(s)
- Scientific Measurements and Analyses
- Forage Crops
- Animal Feed (Agric.)
Record 2, Main entry term, English
- dry matter content
1, record 2, English, dry%20matter%20content
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- DM content 2, record 2, English, DM%20content
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Harvesting forage crops outside optimal dry matter(DM) ranges can set the stage for many challenges. Testing for DM content prior to harvest and ensiling is a critical step. DM is measured as weight difference between the forage fresh(as is) and dried in an oven, a microwave oven or using a Koster tester. 3, record 2, English, - dry%20matter%20content
Record 2, Key term(s)
- dry-matter content
Record 2, French
Record 2, Domaine(s)
- Mesures et analyse (Sciences)
- Culture des plantes fourragères
- Alimentation des animaux (Agric.)
Record 2, Main entry term, French
- teneur en matière sèche
1, record 2, French, teneur%20en%20mati%C3%A8re%20s%C3%A8che
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- teneur en MS 2, record 2, French, teneur%20en%20MS
correct, feminine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
La récolte de cultures fourragères en dehors des fourchettes optimales de matière sèche risque de préparer le terrain à de nombreuses difficultés. Il est capital de connaître la teneur en MS avant la récolte et l'ensilage. La MS est mesurée comme étant la différence de poids entre le fourrage frais (tel quel) et le fourrage séché au four, au micro-ondes ou à l'aide d'un testeur Koster. 2, record 2, French, - teneur%20en%20mati%C3%A8re%20s%C3%A8che
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2023-05-23
Record 3, English
Record 3, Subject field(s)
- Occupation Names (General)
- Tools and Equipment (Textile Industries)
Record 3, Main entry term, English
- heat curer
1, record 3, English, heat%20curer
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
Loads and unloads oven that cures color in screen-printed textiles... 1, record 3, English, - heat%20curer
Record 3, French
Record 3, Domaine(s)
- Désignations des emplois (Généralités)
- Outillage et équipement (Industries du textile)
Record 3, Main entry term, French
- ouvrier à la polymérisation par la chaleur
1, record 3, French, ouvrier%20%C3%A0%20la%20polym%C3%A9risation%20par%20la%20chaleur
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- ouvrière à la polymérisation par la chaleur 1, record 3, French, ouvri%C3%A8re%20%C3%A0%20la%20polym%C3%A9risation%20par%20la%20chaleur
correct, feminine noun
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2023-01-31
Record 4, English
Record 4, Subject field(s)
- Welding and Soldering (Metals)
- Printed Circuits and Microelectronics
Record 4, Main entry term, English
- solder ball
1, record 4, English, solder%20ball
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 CONT
The PCB [printed circuit board] design will have round landing pads to which the solder balls will be soldered when the package and PCB are heated in a reflow oven. 2, record 4, English, - solder%20ball
Record 4, French
Record 4, Domaine(s)
- Soudage (Métal)
- Circuits imprimés et micro-électronique
Record 4, Main entry term, French
- bille de soudure
1, record 4, French, bille%20de%20soudure
correct, feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 CONT
Matrice de billes (BGA) : Paquet SMD [composant monté en surface] dans lequel les interconnexions des billes de soudure couvrent la surface inférieure du paquet. 2, record 4, French, - bille%20de%20soudure
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Soldadura (Metales)
- Circuitos impresos y microelectrónica
Record 4, Main entry term, Spanish
- bola de soldadura
1, record 4, Spanish, bola%20de%20soldadura
correct, feminine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 2022-06-30
Record 5, English
Record 5, Subject field(s)
- Gemmology
- Diamond Industry
Record 5, Main entry term, English
- set up diamond
1, record 5, English, set%20up%20diamond
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
- set diamond in a dop 1, record 5, English, set%20diamond%20in%20a%20dop
- set diamond in a pot 2, record 5, English, set%20diamond%20in%20a%20pot
proposal
- set in the pot 3, record 5, English, set%20in%20the%20pot
- set in the dop 4, record 5, English, set%20in%20the%20dop
Record 5, Textual support, English
Record number: 5, Textual support number: 1 CONT
Automated polishing machine operator: -responsible for operating and controlling automated polishing machines; -prepares scaife and sets up diamonds; ideally, has crossworking experience. 5, record 5, English, - set%20up%20diamond
Record number: 5, Textual support number: 2 CONT
When the stone is properly set in the pot, it is left to dry slowly in an oven at a temperature of 50 to 120 °C. 6, record 5, English, - set%20up%20diamond
Record 5, French
Record 5, Domaine(s)
- Gemmologie
- Industrie diamantaire
Record 5, Main entry term, French
- sertir le diamant
1, record 5, French, sertir%20le%20diamant
proposal
Record 5, Abbreviations, French
Record 5, Synonyms, French
- sertir le diamant dans un dop 1, record 5, French, sertir%20le%20diamant%20dans%20un%20dop
proposal
- sertir le diamant dans un pot 1, record 5, French, sertir%20le%20diamant%20dans%20un%20pot
proposal
- sertir dans un pot 2, record 5, French, sertir%20dans%20un%20pot
- sertir dans un dop 2, record 5, French, sertir%20dans%20un%20dop
Record 5, Textual support, French
Record number: 5, Textual support number: 1 CONT
Quand la pierre est correctement sertie dans le pot, on la met à sécher lentement dans un four dont la température doit pouvoir varier entre 50 et 120 °C. 3, record 5, French, - sertir%20le%20diamant
Record 5, Spanish
Record 5, Textual support, Spanish
Record 6 - external organization data 2021-03-18
Record 6, English
Record 6, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 6, Main entry term, English
- electric oven
1, record 6, English, electric%20oven
correct
Record 6, Abbreviations, English
Record 6, Synonyms, English
Record 6, Textual support, English
Record number: 6, Textual support number: 1 OBS
electric oven : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 6, English, - electric%20oven
Record 6, French
Record 6, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 6, Main entry term, French
- four électrique
1, record 6, French, four%20%C3%A9lectrique
correct, masculine noun
Record 6, Abbreviations, French
Record 6, Synonyms, French
Record 6, Textual support, French
Record number: 6, Textual support number: 1 OBS
four électrique : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 6, French, - four%20%C3%A9lectrique
Record 6, Spanish
Record 6, Textual support, Spanish
Record 7 - external organization data 2021-03-18
Record 7, English
Record 7, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 7, Main entry term, English
- oven
1, record 7, English, oven
correct
Record 7, Abbreviations, English
Record 7, Synonyms, English
Record 7, Textual support, English
Record number: 7, Textual support number: 1 OBS
oven : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 7, English, - oven
Record 7, French
Record 7, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 7, Main entry term, French
- four
1, record 7, French, four
correct, masculine noun
Record 7, Abbreviations, French
Record 7, Synonyms, French
Record 7, Textual support, French
Record number: 7, Textual support number: 1 OBS
four : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 7, French, - four
Record 7, Spanish
Record 7, Textual support, Spanish
Record 8 - external organization data 2021-03-18
Record 8, English
Record 8, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 8, Main entry term, English
- convection oven
1, record 8, English, convection%20oven
correct
Record 8, Abbreviations, English
Record 8, Synonyms, English
Record 8, Textual support, English
Record number: 8, Textual support number: 1 OBS
convection oven : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 8, English, - convection%20oven
Record 8, French
Record 8, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 8, Main entry term, French
- four à convection
1, record 8, French, four%20%C3%A0%20convection
correct, masculine noun
Record 8, Abbreviations, French
Record 8, Synonyms, French
Record 8, Textual support, French
Record number: 8, Textual support number: 1 OBS
four à convection : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 8, French, - four%20%C3%A0%20convection
Record 8, Spanish
Record 8, Textual support, Spanish
Record 9 - external organization data 2021-03-18
Record 9, English
Record 9, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 9, Main entry term, English
- toaster oven
1, record 9, English, toaster%20oven
correct
Record 9, Abbreviations, English
Record 9, Synonyms, English
Record 9, Textual support, English
Record number: 9, Textual support number: 1 OBS
toaster oven : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 9, English, - toaster%20oven
Record 9, French
Record 9, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 9, Main entry term, French
- four grille-pain
1, record 9, French, four%20grille%2Dpain
correct, masculine noun
Record 9, Abbreviations, French
Record 9, Synonyms, French
Record 9, Textual support, French
Record number: 9, Textual support number: 1 OBS
four grille-pain : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 9, French, - four%20grille%2Dpain
Record 9, Spanish
Record 9, Textual support, Spanish
Record 10 - external organization data 2021-03-18
Record 10, English
Record 10, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 10, Main entry term, English
- oven test
1, record 10, English, oven%20test
correct
Record 10, Abbreviations, English
Record 10, Synonyms, English
Record 10, Textual support, English
Record number: 10, Textual support number: 1 OBS
oven test : an item in the "Glass, Plastics and Clayworking Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 10, English, - oven%20test
Record 10, French
Record 10, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 10, Main entry term, French
- instrument d'essai de four
1, record 10, French, instrument%20d%27essai%20de%20four
correct, masculine noun
Record 10, Abbreviations, French
Record 10, Synonyms, French
Record 10, Textual support, French
Record number: 10, Textual support number: 1 OBS
instrument d'essai de four : objet de la classe «Outils et équipement de verre, de plastiques et de céramique» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 10, French, - instrument%20d%27essai%20de%20four
Record 10, Spanish
Record 10, Textual support, Spanish
Record 11 - external organization data 2021-03-18
Record 11, English
Record 11, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 11, Main entry term, English
- microwave oven
1, record 11, English, microwave%20oven
correct
Record 11, Abbreviations, English
Record 11, Synonyms, English
Record 11, Textual support, English
Record number: 11, Textual support number: 1 OBS
microwave oven : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 11, English, - microwave%20oven
Record 11, French
Record 11, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 11, Main entry term, French
- four à micro-ondes
1, record 11, French, four%20%C3%A0%20micro%2Dondes
correct, masculine noun
Record 11, Abbreviations, French
Record 11, Synonyms, French
Record 11, Textual support, French
Record number: 11, Textual support number: 1 OBS
four à micro-ondes : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 11, French, - four%20%C3%A0%20micro%2Dondes
Record 11, Spanish
Record 11, Textual support, Spanish
Record 12 - external organization data 2021-03-18
Record 12, English
Record 12, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 12, Main entry term, English
- oven thermometer
1, record 12, English, oven%20thermometer
correct
Record 12, Abbreviations, English
Record 12, Synonyms, English
Record 12, Textual support, English
Record number: 12, Textual support number: 1 OBS
oven thermometer : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 12, English, - oven%20thermometer
Record 12, French
Record 12, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 12, Main entry term, French
- thermomètre à four
1, record 12, French, thermom%C3%A8tre%20%C3%A0%20four
correct, masculine noun
Record 12, Abbreviations, French
Record 12, Synonyms, French
Record 12, Textual support, French
Record number: 12, Textual support number: 1 OBS
thermomètre à four : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 12, French, - thermom%C3%A8tre%20%C3%A0%20four
Record 12, Spanish
Record 12, Textual support, Spanish
Record 13 - external organization data 2021-03-18
Record 13, English
Record 13, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 13, Main entry term, English
- oven mitt
1, record 13, English, oven%20mitt
correct
Record 13, Abbreviations, English
Record 13, Synonyms, English
Record 13, Textual support, English
Record number: 13, Textual support number: 1 OBS
oven mitt : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 13, English, - oven%20mitt
Record 13, French
Record 13, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 13, Main entry term, French
- gant de cuisine
1, record 13, French, gant%20de%20cuisine
correct, masculine noun
Record 13, Abbreviations, French
Record 13, Synonyms, French
Record 13, Textual support, French
Record number: 13, Textual support number: 1 OBS
gant de cuisine : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 13, French, - gant%20de%20cuisine
Record 13, Spanish
Record 13, Textual support, Spanish
Record 14 - external organization data 2021-03-18
Record 14, English
Record 14, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 14, Main entry term, English
- warming oven
1, record 14, English, warming%20oven
correct
Record 14, Abbreviations, English
Record 14, Synonyms, English
Record 14, Textual support, English
Record number: 14, Textual support number: 1 OBS
warming oven : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 14, English, - warming%20oven
Record 14, French
Record 14, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 14, Main entry term, French
- chauffe-plats
1, record 14, French, chauffe%2Dplats
correct, masculine noun
Record 14, Abbreviations, French
Record 14, Synonyms, French
Record 14, Textual support, French
Record number: 14, Textual support number: 1 OBS
chauffe-plats : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 14, French, - chauffe%2Dplats
Record 14, Spanish
Record 14, Textual support, Spanish
Record 15 - external organization data 2021-03-18
Record 15, English
Record 15, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 15, Main entry term, English
- reflector oven
1, record 15, English, reflector%20oven
correct
Record 15, Abbreviations, English
Record 15, Synonyms, English
Record 15, Textual support, English
Record number: 15, Textual support number: 1 OBS
reflector oven : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 15, English, - reflector%20oven
Record 15, French
Record 15, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 15, Main entry term, French
- rôtissoire à réflecteur
1, record 15, French, r%C3%B4tissoire%20%C3%A0%20r%C3%A9flecteur
correct, feminine noun
Record 15, Abbreviations, French
Record 15, Synonyms, French
Record 15, Textual support, French
Record number: 15, Textual support number: 1 OBS
rôtissoire à réflecteur : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 15, French, - r%C3%B4tissoire%20%C3%A0%20r%C3%A9flecteur
Record 15, Spanish
Record 15, Textual support, Spanish
Record 16 - external organization data 2021-03-18
Record 16, English
Record 16, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 16, Main entry term, English
- coke oven
1, record 16, English, coke%20oven
correct
Record 16, Abbreviations, English
Record 16, Synonyms, English
Record 16, Textual support, English
Record number: 16, Textual support number: 1 OBS
coke oven : an item in the "Metalworking Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 16, English, - coke%20oven
Record 16, French
Record 16, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 16, Main entry term, French
- four à coke
1, record 16, French, four%20%C3%A0%20coke
correct, masculine noun
Record 16, Abbreviations, French
Record 16, Synonyms, French
Record 16, Textual support, French
Record number: 16, Textual support number: 1 OBS
four à coke : objet de la classe «Outils et équipement du travail des métaux» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 16, French, - four%20%C3%A0%20coke
Record 16, Spanish
Record 16, Textual support, Spanish
Record 17 - external organization data 2021-03-18
Record 17, English
Record 17, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 17, Main entry term, English
- oven bag
1, record 17, English, oven%20bag
correct
Record 17, Abbreviations, English
Record 17, Synonyms, English
Record 17, Textual support, English
Record number: 17, Textual support number: 1 OBS
oven bag : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 17, English, - oven%20bag
Record 17, French
Record 17, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 17, Main entry term, French
- sac pour four
1, record 17, French, sac%20pour%20four
correct, masculine noun
Record 17, Abbreviations, French
Record 17, Synonyms, French
Record 17, Textual support, French
Record number: 17, Textual support number: 1 OBS
sac pour four : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 17, French, - sac%20pour%20four
Record 17, Spanish
Record 17, Textual support, Spanish
Record 18 - external organization data 2021-03-18
Record 18, English
Record 18, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 18, Main entry term, English
- Dutch oven
1, record 18, English, Dutch%20oven
correct
Record 18, Abbreviations, English
Record 18, Synonyms, English
Record 18, Textual support, English
Record number: 18, Textual support number: 1 OBS
Dutch oven : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 18, English, - Dutch%20oven
Record 18, French
Record 18, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 18, Main entry term, French
- faitout
1, record 18, French, faitout
correct, masculine noun
Record 18, Abbreviations, French
Record 18, Synonyms, French
Record 18, Textual support, French
Record number: 18, Textual support number: 1 OBS
faitout : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 18, French, - faitout
Record 18, Spanish
Record 18, Textual support, Spanish
Record 19 - external organization data 2021-03-18
Record 19, English
Record 19, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 19, Main entry term, English
- curing oven
1, record 19, English, curing%20oven
correct
Record 19, Abbreviations, English
Record 19, Synonyms, English
Record 19, Textual support, English
Record number: 19, Textual support number: 1 OBS
curing oven : an item in the "Glass, Plastics and Clayworking Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 19, English, - curing%20oven
Record 19, French
Record 19, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 19, Main entry term, French
- étuve de polymérisation
1, record 19, French, %C3%A9tuve%20de%20polym%C3%A9risation
correct, feminine noun
Record 19, Abbreviations, French
Record 19, Synonyms, French
Record 19, Textual support, French
Record number: 19, Textual support number: 1 OBS
étuve de polymérisation : objet de la classe «Outils et équipement de verre, de plastiques et de céramique» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 19, French, - %C3%A9tuve%20de%20polym%C3%A9risation
Record 19, Spanish
Record 19, Textual support, Spanish
Record 20 - external organization data 2021-03-18
Record 20, English
Record 20, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 20, Main entry term, English
- beehive oven
1, record 20, English, beehive%20oven
correct
Record 20, Abbreviations, English
Record 20, Synonyms, English
Record 20, Textual support, English
Record number: 20, Textual support number: 1 OBS
beehive oven : an item in the "Site Features" class of the "Built Environment Objects" category. 2, record 20, English, - beehive%20oven
Record 20, French
Record 20, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 20, Main entry term, French
- four à ruches
1, record 20, French, four%20%C3%A0%20ruches
correct, masculine noun
Record 20, Abbreviations, French
Record 20, Synonyms, French
Record 20, Textual support, French
Record number: 20, Textual support number: 1 OBS
four à ruches : objet de la classe «Articles d'aménagement» de la catégorie «Éléments du bâtiment». 2, record 20, French, - four%20%C3%A0%20ruches
Record 20, Spanish
Record 20, Textual support, Spanish
Record 21 - external organization data 2021-03-18
Record 21, English
Record 21, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 21, Main entry term, English
- solar oven
1, record 21, English, solar%20oven
correct
Record 21, Abbreviations, English
Record 21, Synonyms, English
Record 21, Textual support, English
Record number: 21, Textual support number: 1 OBS
solar oven : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 21, English, - solar%20oven
Record 21, French
Record 21, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 21, Main entry term, French
- cuisinière solaire
1, record 21, French, cuisini%C3%A8re%20solaire
correct, feminine noun
Record 21, Abbreviations, French
Record 21, Synonyms, French
Record 21, Textual support, French
Record number: 21, Textual support number: 1 OBS
cuisinière solaire : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 21, French, - cuisini%C3%A8re%20solaire
Record 21, Spanish
Record 21, Textual support, Spanish
Record 22 - external organization data 2021-03-18
Record 22, English
Record 22, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 22, Main entry term, English
- bake oven
1, record 22, English, bake%20oven
correct
Record 22, Abbreviations, English
Record 22, Synonyms, English
Record 22, Textual support, English
Record number: 22, Textual support number: 1 OBS
bake oven : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 22, English, - bake%20oven
Record 22, French
Record 22, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 22, Main entry term, French
- four à pâtisserie
1, record 22, French, four%20%C3%A0%20p%C3%A2tisserie
correct, masculine noun
Record 22, Abbreviations, French
Record 22, Synonyms, French
Record 22, Textual support, French
Record number: 22, Textual support number: 1 OBS
four à pâtisserie : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 22, French, - four%20%C3%A0%20p%C3%A2tisserie
Record 22, Spanish
Record 22, Textual support, Spanish
Record 23 - internal organization data 2019-08-30
Record 23, English
Record 23, Subject field(s)
- Grain Growing
Record 23, Main entry term, English
- crumby bread
1, record 23, English, crumby%20bread
correct
Record 23, Abbreviations, English
Record 23, Synonyms, English
Record 23, Textual support, English
Record number: 23, Textual support number: 1 CONT
In parts of Ireland and in Scotland, a preference for "crumby" bread, typified by a minimum of crust surface, still exists. This effect is achieved by placing the prepared dough pieces in a cool oven, thus reducing proofing time since maximum expansion takes place within the oven during baking. Scottish batch bread is one example of a crumby type of bread. 2, record 23, English, - crumby%20bread
Record 23, French
Record 23, Domaine(s)
- Culture des céréales
Record 23, Main entry term, French
- pain de mie
1, record 23, French, pain%20de%20mie
correct, masculine noun
Record 23, Abbreviations, French
Record 23, Synonyms, French
Record 23, Textual support, French
Record number: 23, Textual support number: 1 CONT
Dans certaines parties de l'Irlande et en Écosse, il subsiste une préférence pour le pain de mie, caractérisé par un minimum de surface croûtée. On obtient ce résultat en plaçant les pâtons préparés dans un four frais, ce qui permet de réduire la durée de l'apprêt, étant donné que l'expansion maximale a lieu au four pendant la cuisson. Le pain de "fournée" écossais est un exemple du type de pain de mie. 2, record 23, French, - pain%20de%20mie
Record 23, Spanish
Record 23, Textual support, Spanish
Record 24 - internal organization data 2018-03-09
Record 24, English
Record 24, Subject field(s)
- Recipes
Record 24, Main entry term, English
- meringue
1, record 24, English, meringue
correct
Record 24, Abbreviations, English
Record 24, Synonyms, English
Record 24, Textual support, English
Record number: 24, Textual support number: 1 DEF
Egg whites mixed with sugar, beaten until stiff, spread over pies, cakes, etc., and often browned in the oven. 2, record 24, English, - meringue
Record 24, French
Record 24, Domaine(s)
- Recettes de cuisine
Record 24, Main entry term, French
- meringue
1, record 24, French, meringue
correct, feminine noun
Record 24, Abbreviations, French
Record 24, Synonyms, French
Record 24, Textual support, French
Record number: 24, Textual support number: 1 DEF
Préparation sucrée très légère à base de blancs d'œufs battus en neige, que l'on fait cuire à four doux. 2, record 24, French, - meringue
Record 24, Spanish
Record 24, Textual support, Spanish
Record 25 - internal organization data 2018-01-24
Record 25, English
Record 25, Subject field(s)
- Prepared Dishes (Cooking)
Record 25, Main entry term, English
- sauerbraten
1, record 25, English, sauerbraten
correct
Record 25, Abbreviations, English
Record 25, Synonyms, English
Record 25, Textual support, English
Record number: 25, Textual support number: 1 DEF
A dish of German origin consisting of oven-or pot-roasted beef that has been marinated in vinegar with peppercorns, onions, garlic, and bay-leaves before being cooked. 2, record 25, English, - sauerbraten
Record 25, French
Record 25, Domaine(s)
- Plats cuisinés
Record 25, Main entry term, French
- Sauerbraten
1, record 25, French, Sauerbraten
correct, masculine noun
Record 25, Abbreviations, French
Record 25, Synonyms, French
- rôti de bœuf mariné dans du vinaigre 2, record 25, French, r%C3%B4ti%20de%20b%26oelig%3Buf%20marin%C3%A9%20dans%20du%20vinaigre
correct, masculine noun
- viande marinée 3, record 25, French, viande%20marin%C3%A9e
feminine noun
Record 25, Textual support, French
Record 25, Spanish
Record 25, Textual support, Spanish
Record 26 - internal organization data 2018-01-05
Record 26, English
Record 26, Subject field(s)
- Recipes
Record 26, Main entry term, English
- brown stock
1, record 26, English, brown%20stock
correct
Record 26, Abbreviations, English
Record 26, Synonyms, English
Record 26, Textual support, English
Record number: 26, Textual support number: 1 DEF
Stock made from beef (as from beef seared to give color) or from a mixture of meats including beef. 2, record 26, English, - brown%20stock
Record number: 26, Textual support number: 1 CONT
Brown stock is made from beef or veal bones that have been browned in an oven. 3, record 26, English, - brown%20stock
Record 26, French
Record 26, Domaine(s)
- Recettes de cuisine
Record 26, Main entry term, French
- fond brun
1, record 26, French, fond%20brun
correct, masculine noun
Record 26, Abbreviations, French
Record 26, Synonyms, French
- jus brun 2, record 26, French, jus%20brun
masculine noun, obsolete
Record 26, Textual support, French
Record number: 26, Textual support number: 1 CONT
[...] le fond brun (anciennement appelé «jus brun») se prépare avec du bœuf, du veau, de la volaille (viande et os) et des légumes rissolés, puis mouillés. 3, record 26, French, - fond%20brun
Record 26, Spanish
Record 26, Textual support, Spanish
Record 27 - internal organization data 2018-01-05
Record 27, English
Record 27, Subject field(s)
- Recipes
Record 27, Main entry term, English
- in a pastry case
1, record 27, English, in%20a%20pastry%20case
correct
Record 27, Abbreviations, English
Record 27, Synonyms, English
- under a crust of pastry 2, record 27, English, under%20a%20crust%20of%20pastry
correct
- in a puff pastry 2, record 27, English, in%20a%20puff%20pastry
correct
Record 27, Textual support, English
Record number: 27, Textual support number: 1 OBS
Piece of meat or pie covered or rolled in a pastry and cooked in the oven. 3, record 27, English, - in%20a%20pastry%20case
Record 27, French
Record 27, Domaine(s)
- Recettes de cuisine
Record 27, Main entry term, French
- en croûte
1, record 27, French, en%20cro%C3%BBte
correct
Record 27, Abbreviations, French
Record 27, Synonyms, French
Record 27, Textual support, French
Record number: 27, Textual support number: 1 CONT
Pâté en croûte, rôti de bœuf en croûte. Mets cuit au four, recouvert ou entouré de pâte. 2, record 27, French, - en%20cro%C3%BBte
Record 27, Spanish
Record 27, Textual support, Spanish
Record 28 - internal organization data 2017-08-08
Record 28, English
Record 28, Subject field(s)
- Food Safety
- Microbiology and Parasitology
Record 28, Main entry term, English
- post-lethality treatment
1, record 28, English, post%2Dlethality%20treatment
correct
Record 28, Abbreviations, English
Record 28, Synonyms, English
- postlethality treatment 2, record 28, English, postlethality%20treatment
correct
Record 28, Textual support, English
Record number: 28, Textual support number: 1 DEF
A lethality treatment that is applied or is effective after post-lethality exposure. 3, record 28, English, - post%2Dlethality%20treatment
Record number: 28, Textual support number: 1 CONT
Examples of post-lethality treatments include surface heat pasteurization(by steam, hot water, radiant oven heating or infrared technology) and high-pressure processing. 4, record 28, English, - post%2Dlethality%20treatment
Record 28, French
Record 28, Domaine(s)
- Salubrité alimentaire
- Microbiologie et parasitologie
Record 28, Main entry term, French
- traitement de post-létalité
1, record 28, French, traitement%20de%20post%2Dl%C3%A9talit%C3%A9
correct, masculine noun
Record 28, Abbreviations, French
Record 28, Synonyms, French
- traitement consécutif au traitement létal 2, record 28, French, traitement%20cons%C3%A9cutif%20au%20traitement%20l%C3%A9tal
masculine noun
Record 28, Textual support, French
Record number: 28, Textual support number: 1 CONT
Des exemples de traitements de post-létalité comprennent la pasteurisation thermique de surface (par vapeur, eau chaude, chauffage radiant au four ou technologie infrarouge) et le processus de traitement par haute pression hydrostatique. 3, record 28, French, - traitement%20de%20post%2Dl%C3%A9talit%C3%A9
Record 28, Spanish
Record 28, Textual support, Spanish
Record 29 - internal organization data 2017-07-19
Record 29, English
Record 29, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 29, Main entry term, English
- chicken tikka masala
1, record 29, English, chicken%20tikka%20masala
correct
Record 29, Abbreviations, English
Record 29, Synonyms, English
- tikka masala 2, record 29, English, tikka%20masala
correct
Record 29, Textual support, English
Record number: 29, Textual support number: 1 CONT
Chicken tikka massala is one of the most famous meals to come from a tandoori oven, which is a cylindrical clay oven heated by fire... Tikka means "pieces" but chicken tikka [masala] refers to a specific meal of chicken pieces marinated in a masala spice and yoghurt, skewered and cooked in a tandoori... 3, record 29, English, - chicken%20tikka%20masala
Record 29, French
Record 29, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 29, Main entry term, French
- poulet tikka masala
1, record 29, French, poulet%20tikka%20masala
correct, masculine noun
Record 29, Abbreviations, French
Record 29, Synonyms, French
- tikka masala 2, record 29, French, tikka%20masala
correct, masculine noun
Record 29, Textual support, French
Record number: 29, Textual support number: 1 CONT
Poulet tikka masala. Tikka signifie morceaux. Le tikka masala est un plat indien facile à cuisiner dans lequel des morceaux de poulet sont marinés dans du yaourt et des épices et ensuite servi avec une sauce à la tomate. 3, record 29, French, - poulet%20tikka%20masala
Record 29, Spanish
Record 29, Textual support, Spanish
Record 30 - internal organization data 2017-06-29
Record 30, English
Record 30, Subject field(s)
- Cooking Appliances
- Breadmaking
Record 30, Main entry term, English
- baker's oven
1, record 30, English, baker%27s%20oven
correct
Record 30, Abbreviations, English
Record 30, Synonyms, English
- baking oven 2, record 30, English, baking%20oven
correct
Record 30, Textual support, English
Record number: 30, Textual support number: 1 CONT
The baking oven occupies a position of prime importance among bakery equipment as it performs the vital function of converting the unpalatable raw dough or batter into bread or cake through the medium of heat. 2, record 30, English, - baker%27s%20oven
Record 30, French
Record 30, Domaine(s)
- Appareils de cuisson des aliments
- Boulangerie
Record 30, Main entry term, French
- four de boulanger
1, record 30, French, four%20de%20boulanger
correct, masculine noun
Record 30, Abbreviations, French
Record 30, Synonyms, French
- four de boulangerie 2, record 30, French, four%20de%20boulangerie
correct, masculine noun
Record 30, Textual support, French
Record number: 30, Textual support number: 1 CONT
Le four de boulanger consiste, pour les modèles les plus anciens, en une construction massive de maçonnerie, et se chauffe au bois. [...] À ce modèle primitif [...] ont succédé des modèles nombreux de fours chauffés à la houille, au gaz, au gas-oil ou électriquement. 3, record 30, French, - four%20de%20boulanger
Record 30, Spanish
Record 30, Campo(s) temático(s)
- Aparatos para cocinar alimentos
- Panificación
Record 30, Main entry term, Spanish
- horno
1, record 30, Spanish, horno
masculine noun
Record 30, Abbreviations, Spanish
Record 30, Synonyms, Spanish
Record 30, Textual support, Spanish
Record 31 - internal organization data 2017-06-19
Record 31, English
Record 31, Subject field(s)
- Household Refrigerators and Freezers
- Electrical Domestic Appliances
Record 31, Main entry term, English
- interior light
1, record 31, English, interior%20light
correct
Record 31, Abbreviations, English
Record 31, Synonyms, English
Record 31, Textual support, English
Record number: 31, Textual support number: 1 DEF
Source of illumination for the inside of an appliance or part(s) of an appliance. 2, record 31, English, - interior%20light
Record number: 31, Textual support number: 1 CONT
[The] door switch makes or breaks a circuit when a door is open or closed. [It] turns refrigerator or freezer interior light(s) and fans on and off... The oven door hits this switch and turns on interior light... 3, record 31, English, - interior%20light
Record 31, French
Record 31, Domaine(s)
- Réfrigérateurs et congélateurs domestiques
- Appareillage électrique domestique
Record 31, Main entry term, French
- lumière intérieure
1, record 31, French, lumi%C3%A8re%20int%C3%A9rieure
correct, feminine noun
Record 31, Abbreviations, French
Record 31, Synonyms, French
Record 31, Textual support, French
Record number: 31, Textual support number: 1 CONT
Pour un usage facilité, les frigos sont dotés d'une lumière intérieure, qui vous permet d'identifier rapidement et facilement le contenu. 2, record 31, French, - lumi%C3%A8re%20int%C3%A9rieure
Record 31, Spanish
Record 31, Textual support, Spanish
Record 32 - internal organization data 2017-03-23
Record 32, English
Record 32, Subject field(s)
- History of Technology
- Painting (Arts)
Record 32, Main entry term, English
- rubbing
1, record 32, English, rubbing
correct
Record 32, Abbreviations, English
Record 32, Synonyms, English
Record 32, Textual support, English
Record number: 32, Textual support number: 1 DEF
A handmade replica of an incised or carved surface, taken by holding a piece of paper tautly on the work and rubbing paper with a black or colored material. 1, record 32, English, - rubbing
Record number: 32, Textual support number: 1 CONT
Rubbings have been made of relief work of all kinds and from every cultural epoch : of designs incised on stone, especially of ancient Chinese and other Asiatic cultures; of memorial brass in medieval churches... of tombstones... oven of fish, in Japan. 1, record 32, English, - rubbing
Record 32, French
Record 32, Domaine(s)
- Histoire des techniques
- Peinture (Arts)
Record 32, Main entry term, French
- estampage
1, record 32, French, estampage
correct, masculine noun
Record 32, Abbreviations, French
Record 32, Synonyms, French
- frottis 2, record 32, French, frottis
see observation, masculine noun, rare
Record 32, Textual support, French
Record number: 32, Textual support number: 1 CONT
Les estampages faits à partir de stèles reproduisant des calligraphies dont les originaux ont disparu [...] présentent un intérêt archéologique, historique et artistique considérable, et sont prisés par les connaisseurs au même titre que des œuvres d'art originales. 1, record 32, French, - estampage
Record number: 32, Textual support number: 1 OBS
Frottis : [...] ce terme est parfois utilisé comme synonyme d'«estampage». 3, record 32, French, - estampage
Record 32, Spanish
Record 32, Textual support, Spanish
Record 33 - internal organization data 2017-02-10
Record 33, English
Record 33, Subject field(s)
- Residential Architecture
Record 33, Main entry term, English
- walk-in storage room
1, record 33, English, walk%2Din%20storage%20room
correct
Record 33, Abbreviations, English
Record 33, Synonyms, English
Record 33, Textual support, English
Record number: 33, Textual support number: 1 CONT
Big kitchen with walk-in storage room, gas cooker, oven, microwave, fridge/freezer, dishwasher, bread maker, coffee machine, kettle and toaster. 1, record 33, English, - walk%2Din%20storage%20room
Record 33, French
Record 33, Domaine(s)
- Architecture d'habitation
Record 33, Main entry term, French
- placard praticable
1, record 33, French, placard%20praticable
correct, masculine noun
Record 33, Abbreviations, French
Record 33, Synonyms, French
Record 33, Textual support, French
Record number: 33, Textual support number: 1 DEF
Dans un logement, grand placard où l'on peut ranger divers articles, à l'exception de vêtements, et dans lequel il est possible de se déplacer facilement. 2, record 33, French, - placard%20praticable
Record number: 33, Textual support number: 1 OBS
Pour désigner un espace de rangement où l'on ne met pas de vêtements, on pourrait utiliser l'expression «placard praticable» [...] 1, record 33, French, - placard%20praticable
Record 33, Spanish
Record 33, Textual support, Spanish
Record 34 - internal organization data 2017-02-08
Record 34, English
Record 34, Subject field(s)
- Coke
- Coal Preparation
- Lignite, Graphite and Coal Mining
Record 34, Main entry term, English
- dry coal charging
1, record 34, English, dry%20coal%20charging
correct
Record 34, Abbreviations, English
Record 34, Synonyms, English
- dry coal-charging process 2, record 34, English, dry%20coal%2Dcharging%20process
correct
Record 34, Textual support, English
Record number: 34, Textual support number: 1 CONT
The drying and preheating of coking coal prior to charging into coke ovens has interested coke oven designers for nearly fifty years... A new impetus to solve the problems associated with such a system arose in the fifties, due mainly to the work carried out by CERCHAR in France culminating in the operation of dry coal charging at Hagondange. 1, record 34, English, - dry%20coal%20charging
Record 34, French
Record 34, Domaine(s)
- Cokes
- Préparation des charbons
- Exploit. de charbons fossiles autres que la tourbe
Record 34, Main entry term, French
- enfournement sec
1, record 34, French, enfournement%20sec
correct, masculine noun
Record 34, Abbreviations, French
Record 34, Synonyms, French
Record 34, Textual support, French
Record number: 34, Textual support number: 1 CONT
[...] l'enfournement sec [...] consiste [...] à n'enfourner le charbon à cokéfier qu'après un chauffage préalable très modéré qui le débarrasse de son humidité. 2, record 34, French, - enfournement%20sec
Record number: 34, Textual support number: 2 CONT
[...] la SEM avait réalisé un premier pas dans [l'étude de l'enfournement de charges préchauffées] en étudiant l'enfournement des charbons avec un wagon-chargeur après séchage et refroidissement; [...]. Cette technique, appelée enfournement sec, a été mise en œuvre à la cokerie d'Hagondange à la fin de 1959. 3, record 34, French, - enfournement%20sec
Record 34, Key term(s)
- enfournement à sec
Record 34, Spanish
Record 34, Textual support, Spanish
Record 35 - internal organization data 2016-11-22
Record 35, English
Record 35, Subject field(s)
- Textiles: Preparation and Processing
Record 35, Main entry term, English
- post-cure
1, record 35, English, post%2Dcure
correct, noun
Record 35, Abbreviations, English
Record 35, Synonyms, English
- deferred cure 2, record 35, English, deferred%20cure
correct
Record 35, Textual support, English
Record number: 35, Textual support number: 1 DEF
A... durable press finish in which the finish is applied to the fabric by the mill, but [where] the garment manufacturer completes the cure of the finish by applying heat, using an oven or press or both to the completed garment. 3, record 35, English, - post%2Dcure
Record 35, Key term(s)
- postcure
Record 35, French
Record 35, Domaine(s)
- Apprêt et traitements divers (Textiles)
Record 35, Main entry term, French
- post-polymérisation
1, record 35, French, post%2Dpolym%C3%A9risation
correct, feminine noun
Record 35, Abbreviations, French
Record 35, Synonyms, French
- polymérisation différée 1, record 35, French, polym%C3%A9risation%20diff%C3%A9r%C3%A9e
correct, feminine noun
Record 35, Textual support, French
Record number: 35, Textual support number: 1 DEF
Traitement en deux étapes, pour donner à une étoffe un pressage permanent. 1, record 35, French, - post%2Dpolym%C3%A9risation
Record number: 35, Textual support number: 1 OBS
[Dans un premier temps,] le fabricant de l'étoffe applique l'apprêt; puis le manufacturier du vêtement achève la polymérisation en traitant à chaud le vêtement terminé (par passage au four, pressage ou les deux). 1, record 35, French, - post%2Dpolym%C3%A9risation
Record 35, Spanish
Record 35, Textual support, Spanish
Record 36 - internal organization data 2016-06-20
Record 36, English
Record 36, Subject field(s)
- Tourist Lodging
- Pricing Methods (Hotels)
Record 36, Main entry term, English
- suite
1, record 36, English, suite
correct
Record 36, Abbreviations, English
Record 36, Synonyms, English
Record 36, Textual support, English
Record number: 36, Textual support number: 1 DEF
Hotel accommodation consisting of one or more bedrooms plus living room or parlour. 2, record 36, English, - suite
Record number: 36, Textual support number: 1 CONT
Suites are a more spacious alternative to the traditional hotel room. Besides the usual bedroom and bathroom, there is a living room with a desk and sofa-bed. There may even be a coffeemaker or microwave oven. 3, record 36, English, - suite
Record 36, French
Record 36, Domaine(s)
- Hébergement (Tourisme)
- Tarification (Hôtellerie)
Record 36, Main entry term, French
- suite
1, record 36, French, suite
correct, feminine noun
Record 36, Abbreviations, French
Record 36, Synonyms, French
Record 36, Textual support, French
Record number: 36, Textual support number: 1 DEF
Appartement de plusieurs pièces en enfilade, loué à un seul client, dans un hôtel de luxe. 2, record 36, French, - suite
Record 36, Spanish
Record 36, Campo(s) temático(s)
- Alojamiento (Turismo)
- Tarificación (Hotelería)
Record 36, Main entry term, Spanish
- suite
1, record 36, Spanish, suite
correct, feminine noun
Record 36, Abbreviations, Spanish
Record 36, Synonyms, Spanish
Record 36, Textual support, Spanish
Record number: 36, Textual support number: 1 DEF
Habitación de lujo de un hotel, con varias dependencias. 2, record 36, Spanish, - suite
Record number: 36, Textual support number: 1 OBS
suite: La Fundación del Español Urgente (Fundéu BBVA), con el asesoramiento de la Real Academia Española, recomienda escribir el sustantivo "suite", plural "suites", en cursiva, o entre comillas si no se dispone de ese tipo de letra, por tratarse de un galicismo no adaptado. 3, record 36, Spanish, - suite
Record 37 - internal organization data 2016-02-29
Record 37, English
Record 37, Subject field(s)
- Restaurant Menus
Record 37, Main entry term, English
- pan roast
1, record 37, English, pan%20roast
verb
Record 37, Abbreviations, English
Record 37, Synonyms, English
Record 37, Textual support, English
Record number: 37, Textual support number: 1 OBS
(...) it is impossible to translate the culinary term poêler literally. To poêler, meat or poultry is placed in a good fitting pan or fireproof casserole on sliced pot herbs, seasoned, melted butter poured on top and roasted in oven with the cover on. Shortly before meat is done, cover is taken off to allow the top side to get brown. Moderate temperature is essential for pan roasting. As soon as the meat is browned, it is taken out of the pan, the fat is poured off and the residue deglaced with wine, stock, gravy or sauce and used for making the sauce. 2, record 37, English, - pan%20roast
Record number: 37, Textual support number: 2 OBS
pan-roasting. 2, record 37, English, - pan%20roast
Record 37, French
Record 37, Domaine(s)
- Menus (Restauration)
Record 37, Main entry term, French
- poêler
1, record 37, French, po%C3%AAler
correct
Record 37, Abbreviations, French
Record 37, Synonyms, French
Record 37, Textual support, French
Record number: 37, Textual support number: 1 DEF
Cuire dans une casserole fermée, avec un corps gras. 2, record 37, French, - po%C3%AAler
Record 37, Spanish
Record 37, Textual support, Spanish
Record 38 - internal organization data 2015-09-23
Record 38, English
Record 38, Subject field(s)
- Culinary Techniques
- Cooking and Gastronomy (General)
Record 38, Main entry term, English
- barbecued meat
1, record 38, English, barbecued%20meat
correct
Record 38, Abbreviations, English
Record 38, Synonyms, English
- barbecue-grilled meat 2, record 38, English, barbecue%2Dgrilled%20meat
correct
Record 38, Textual support, English
Record number: 38, Textual support number: 1 CONT
Barbecued meats. Consumers expect these foods to have been cooked by a direct source of radiant heat and not in a pan or an oven. 1, record 38, English, - barbecued%20meat
Record 38, French
Record 38, Domaine(s)
- Techniques culinaires
- Cuisine et gastronomie (Généralités)
Record 38, Main entry term, French
- grillade au barbecue
1, record 38, French, grillade%20au%20barbecue
correct, feminine noun
Record 38, Abbreviations, French
Record 38, Synonyms, French
Record 38, Textual support, French
Record number: 38, Textual support number: 1 CONT
La grillade au barbecue. Sur la grille du barbecue bien chaud placer d'abord les morceaux épais (cuisses, morceaux de râble). Les laisser griller 5-7 minutes par face. Placer ensuite sur la grille les morceaux moins épais (pattes avant, morceaux de poitrine). Les faire griller 5-7 minutes par face, tout en retournant une ou deux fois les morceaux épais qui continuent à cuire. 2, record 38, French, - grillade%20au%20barbecue
Record 38, Spanish
Record 38, Textual support, Spanish
Record 39 - internal organization data 2015-06-15
Record 39, English
Record 39, Subject field(s)
- Food Industries
- Prepared Dishes (Cooking)
Record 39, Main entry term, English
- precooked frozen convenience food
1, record 39, English, precooked%20frozen%20convenience%20food
correct
Record 39, Abbreviations, English
Record 39, Synonyms, English
Record 39, Textual support, English
Record number: 39, Textual support number: 1 CONT
The heating in an oven of precooked frozen convenience foods packaged in thin metal containers and the baking of potatoes wrapped in aluminum foil are both well known.... Precooked frozen convenience foods such as the popular "TV dinner" and various precooked meats, fish, vegetables, and potatoes are commonly packaged in such containers. 1, record 39, English, - precooked%20frozen%20convenience%20food
Record 39, Key term(s)
- pre-cooked frozen convenience food
Record 39, French
Record 39, Domaine(s)
- Industrie de l'alimentation
- Plats cuisinés
Record 39, Main entry term, French
- aliment prêt-à-servir congelé
1, record 39, French, aliment%20pr%C3%AAt%2D%C3%A0%2Dservir%20congel%C3%A9
correct, masculine noun
Record 39, Abbreviations, French
Record 39, Synonyms, French
Record 39, Textual support, French
Record number: 39, Textual support number: 1 OBS
Aliments prêts-à-servir et congelés (c.-à-d., quiche, burritos, pizza, pizza pochettes, pâtés impériaux, pâtés à la viande et aux légumes ou feuilletés, galettes de bœuf et de légumes, sandwich à déjeuner, gauffres, grillardises, produits congelés à base de pommes de terre). 1, record 39, French, - aliment%20pr%C3%AAt%2D%C3%A0%2Dservir%20congel%C3%A9
Record 39, Spanish
Record 39, Campo(s) temático(s)
- Industria alimentaria
- Platos preparados (Cocina)
Record 39, Main entry term, Spanish
- plato preparado y precocinado congelado
1, record 39, Spanish, plato%20preparado%20y%20precocinado%20congelado
correct, masculine noun
Record 39, Abbreviations, Spanish
Record 39, Synonyms, Spanish
Record 39, Textual support, Spanish
Record number: 39, Textual support number: 1 CONT
Dentro del mercado de platos preparados y precocinados congelados, los segmentos de verduras, pescado y pizzas refrigeradas fueron los que registraron un mayor dinamismo, incrementado su valor un 9%, hasta alcanzar los 694 millones de euros. 1, record 39, Spanish, - plato%20preparado%20y%20precocinado%20congelado
Record 40 - internal organization data 2015-04-24
Record 40, English
Record 40, Subject field(s)
- Breadmaking
Record 40, Main entry term, English
- oven peel
1, record 40, English, oven%20peel
correct
Record 40, Abbreviations, English
Record 40, Synonyms, English
- peel 1, record 40, English, peel
correct
Record 40, Textual support, English
Record number: 40, Textual support number: 1 DEF
Flat shovel-like piece of wood or other material attached to a long handle and used for setting or drawing bread, trays of confectionery, etc., from a peel oven. 1, record 40, English, - oven%20peel
Record 40, French
Record 40, Domaine(s)
- Boulangerie
Record 40, Main entry term, French
- pelle à enfourner
1, record 40, French, pelle%20%C3%A0%20enfourner
correct, feminine noun
Record 40, Abbreviations, French
Record 40, Synonyms, French
- pelleron 2, record 40, French, pelleron
correct, masculine noun
- pelle 1, record 40, French, pelle
correct, feminine noun
Record 40, Textual support, French
Record number: 40, Textual support number: 1 CONT
La mise au four est réalisée à l'aide de pelles à enfourner en bois, dont la forme varie avec les types de pains fabriqués. [...] Enfin, présente aussi dans tous les fournils, il existe également une pelle à défourner, qui, le plus souvent, n'est autre chose qu'une pelle ronde ou une pelle viennoise usagée. 1, record 40, French, - pelle%20%C3%A0%20enfourner
Record 40, Spanish
Record 40, Textual support, Spanish
Record 41 - internal organization data 2015-04-21
Record 41, English
Record 41, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 41, Main entry term, English
- spit-roasted chicken
1, record 41, English, spit%2Droasted%20chicken
correct
Record 41, Abbreviations, English
Record 41, Synonyms, English
Record 41, Textual support, English
Record number: 41, Textual support number: 1 DEF
A chicken roasted on a spit, either over a fire or in an oven. 2, record 41, English, - spit%2Droasted%20chicken
Record 41, French
Record 41, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 41, Main entry term, French
- poulet rôti à la broche
1, record 41, French, poulet%20r%C3%B4ti%20%C3%A0%20la%20broche
correct, masculine noun
Record 41, Abbreviations, French
Record 41, Synonyms, French
- poulet à la broche 2, record 41, French, poulet%20%C3%A0%20la%20broche
correct, masculine noun
Record 41, Textual support, French
Record number: 41, Textual support number: 1 DEF
Poulet embroché et cuit sur une tige métallique pointue (broche), dans un four ou sur un feu. 3, record 41, French, - poulet%20r%C3%B4ti%20%C3%A0%20la%20broche
Record 41, Spanish
Record 41, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 41, Main entry term, Spanish
- pollo asado
1, record 41, Spanish, pollo%20asado
correct, masculine noun
Record 41, Abbreviations, Spanish
Record 41, Synonyms, Spanish
- pollo al ast 2, record 41, Spanish, pollo%20al%20ast
correct, masculine noun, Spain
- pollo rostizado 3, record 41, Spanish, pollo%20rostizado
correct, masculine noun, Mexico
- pollo a l'ast 1, record 41, Spanish, %20pollo%20a%20l%27ast%20
correct, masculine noun, Spain
- pollo al asador 1, record 41, Spanish, pollo%20al%20asador
avoid, see observation, masculine noun
Record 41, Textual support, Spanish
Record number: 41, Textual support number: 1 OBS
ast: La Fundación del Español Urgente (Fundéu BBVA), con el asesoramiento de la Real Academia Española, indica que "ast" es una palabra catalana que significa 'varilla metálica con una punta aguzada en la que se ensartan animales o piezas de carne para irlos asando mientras se les imprime un movimiento de rotación'. Como ve, es parecida a la definición que se da en el "Diccionario académico de asador": 'varilla puntiaguda en que se clava y se pone al fuego lo que se quiere asar'. La expresión catalana "pollo a l'ast" se ha extendido, en efecto, y se entiende en muchas partes de España, pero en español no se emplea la forma equivalente "pollo al asador", sino "pollo asado". 1, record 41, Spanish, - pollo%20asado
Record 42 - internal organization data 2015-04-15
Record 42, English
Record 42, Subject field(s)
- Breadmaking
- Pastries
Record 42, Main entry term, English
- band oven
1, record 42, English, band%20oven
correct
Record 42, Abbreviations, English
Record 42, Synonyms, English
Record 42, Textual support, English
Record number: 42, Textual support number: 1 CONT
Band ovens carry the continuous concept one step further and make the hearth one uninterrupted strip of metal. The band may be solid, perforated or woven. Doughs can be deposited directly on the hearth, as in the case of crackers and cookies, or pans can be used. 1, record 42, English, - band%20oven
Record number: 42, Textual support number: 1 OBS
"Band oven" and "tunnel oven" are not synonyms. "Band oven" is one of numerous types of "tunnel oven". 2, record 42, English, - band%20oven
Record 42, French
Record 42, Domaine(s)
- Boulangerie
- Pâtisserie
Record 42, Main entry term, French
- four à chaînes
1, record 42, French, four%20%C3%A0%20cha%C3%AEnes
correct, masculine noun
Record 42, Abbreviations, French
Record 42, Synonyms, French
- four à bande 1, record 42, French, four%20%C3%A0%20bande
correct, masculine noun
Record 42, Textual support, French
Record number: 42, Textual support number: 1 CONT
Après la création des fours à balancelles [...] on pensa à travailler encore de façon plus rationnelle [...] en ouvrant le four à ses deux extrémités, de façon à enfourner à un bout d'une façon continue et à défourner de même à l'autre. Ce fut à l'origine du four à chaînes ou à bande d'aujourd'hui. 1, record 42, French, - four%20%C3%A0%20cha%C3%AEnes
Record number: 42, Textual support number: 1 OBS
Une chaîne d'entraînement sans fin se déroule à vitesse réglable [...] à l'intérieur de cet ensemble [...] La chaîne d'entraînement peut être une simple chaîne, à ressauts successifs sur lesquels on dispose les plaques comportant les pâtes dressées, ou plus souvent elle est constituée par un tapis à bande pleine (pâtisserie industrielle et pain d'épices), à bande perforée (biscuits divers) ou à bande grillagée (biscuits secs). 1, record 42, French, - four%20%C3%A0%20cha%C3%AEnes
Record 42, Spanish
Record 42, Textual support, Spanish
Record 43 - internal organization data 2015-04-13
Record 43, English
Record 43, Subject field(s)
- Food Industries
- Breadmaking
- Pastries
Record 43, Main entry term, English
- reel oven
1, record 43, English, reel%20oven
correct
Record 43, Abbreviations, English
Record 43, Synonyms, English
Record 43, Textual support, English
Record number: 43, Textual support number: 1 CONT
Basically, a reel oven consists of a relatively high baking chamber which houses a vertically revolving reel on which the baking trays are suspended ferris-wheel fashion between the two side members of the reel... 2, record 43, English, - reel%20oven
Record 43, French
Record 43, Domaine(s)
- Industrie de l'alimentation
- Boulangerie
- Pâtisserie
Record 43, Main entry term, French
- four à balancelles
1, record 43, French, four%20%C3%A0%20balancelles
correct, masculine noun
Record 43, Abbreviations, French
Record 43, Synonyms, French
Record 43, Textual support, French
Record number: 43, Textual support number: 1 CONT
Four à balancelles. [...] C'est un four à multiples soles tournantes, mais en hauteur: les plateaux de cuisson (balancelles ou balancines) [...] sont disposés sur un genre de grande roue tournante se déplaçant dans une enceinte aérotherme [...] Les balancelles, articulées pour toujours rester horizontales, s'élèvent en tournant, puis redescendent vers le fond du four, pour finalement revenir vers l'avant, face à la porte de chargement-déchargement. 2, record 43, French, - four%20%C3%A0%20balancelles
Record 43, Key term(s)
- four à balancelle
Record 43, Spanish
Record 43, Textual support, Spanish
Record 44 - internal organization data 2015-04-09
Record 44, English
Record 44, Subject field(s)
- Plastics Manufacturing
Record 44, Main entry term, English
- powder moulding
1, record 44, English, powder%20moulding
correct, standardized
Record 44, Abbreviations, English
Record 44, Synonyms, English
- powder molding 2, record 44, English, powder%20molding
correct
Record 44, Textual support, English
Record number: 44, Textual support number: 1 DEF
A pressureless moulding process in which dry, fusible powders are caused to fuse into a uniform layer against a mould wall. 3, record 44, English, - powder%20moulding
Record number: 44, Textual support number: 1 CONT
Powder molding.... The metal part is usually coated in a two component tank in which the powdered resin held in place by a porous plate is mixed with a highly-compressed gas which is forced through the porous metal plate. The gas-powder mixture, which resembles a fluid, adheres to any metal part, which, after being preheated above the melting point of the resin, is placed in the fluidized bed atmosphere.... The final fusing of the polymer takes place in an oven or in a bath of molten salt. 2, record 44, English, - powder%20moulding
Record number: 44, Textual support number: 1 OBS
powder moulding: term and definition standardized by ISO. 4, record 44, English, - powder%20moulding
Record 44, French
Record 44, Domaine(s)
- Plasturgie
Record 44, Main entry term, French
- moulage à partir de poudres
1, record 44, French, moulage%20%C3%A0%20partir%20de%20poudres
correct, masculine noun, standardized
Record 44, Abbreviations, French
Record 44, Synonyms, French
Record 44, Textual support, French
Record number: 44, Textual support number: 1 DEF
Procédé de moulage sans pression, selon lesquel des poudres sèches fusibles sont amenées au point de fusion pour former une couche d'épaisseur régulière contre la paroi d'un moule. 2, record 44, French, - moulage%20%C3%A0%20partir%20de%20poudres
Record number: 44, Textual support number: 1 OBS
moulage à partir de poudres : terme et définition normalisés par l'ISO. 3, record 44, French, - moulage%20%C3%A0%20partir%20de%20poudres
Record 44, Spanish
Record 44, Campo(s) temático(s)
- Fabricación de plásticos
Record 44, Main entry term, Spanish
- moldeo a partir de polvos
1, record 44, Spanish, moldeo%20a%20partir%20de%20polvos
correct, masculine noun
Record 44, Abbreviations, Spanish
Record 44, Synonyms, Spanish
Record 44, Textual support, Spanish
Record number: 44, Textual support number: 1 DEF
Proceso de moldeo sin presión en el cual se funden polvos secos fusibles para formar una capa uniforme contra la pared de un molde. 1, record 44, Spanish, - moldeo%20a%20partir%20de%20polvos
Record 45 - internal organization data 2015-02-23
Record 45, English
Record 45, Subject field(s)
- Plastics Manufacturing
Record 45, Main entry term, English
- laminated rolled tube
1, record 45, English, laminated%20rolled%20tube
correct, standardized
Record 45, Abbreviations, English
Record 45, Synonyms, English
Record 45, Textual support, English
Record number: 45, Textual support number: 1 DEF
(as applied to thermosets) : A tube formed by rolling impregnated layers of material on a mandrel between heated pressure rolls, curing in an oven, and then removing the mandrel. 2, record 45, English, - laminated%20rolled%20tube
Record number: 45, Textual support number: 1 OBS
laminated rolled tube: term and definition standardized by ISO. 3, record 45, English, - laminated%20rolled%20tube
Record 45, French
Record 45, Domaine(s)
- Plasturgie
Record 45, Main entry term, French
- tube stratifié enroulé
1, record 45, French, tube%20stratifi%C3%A9%20enroul%C3%A9
correct, masculine noun, standardized
Record 45, Abbreviations, French
Record 45, Synonyms, French
Record 45, Textual support, French
Record number: 45, Textual support number: 1 DEF
(s'applique aux thermodurcis) : Tube formé par enroulement de couches de matière imprégnée sur un mandrin entre rouleaux presseurs chauffés, traitement dans un étuve, puis extraction du mandrin. 2, record 45, French, - tube%20stratifi%C3%A9%20enroul%C3%A9
Record number: 45, Textual support number: 1 OBS
tube stratifié enroulé : terme et définition normalisés par l'ISO. 3, record 45, French, - tube%20stratifi%C3%A9%20enroul%C3%A9
Record 45, Spanish
Record 45, Campo(s) temático(s)
- Fabricación de plásticos
Record 45, Main entry term, Spanish
- tubo laminado enrollado
1, record 45, Spanish, tubo%20laminado%20enrollado
correct, masculine noun
Record 45, Abbreviations, Spanish
Record 45, Synonyms, Spanish
Record 45, Textual support, Spanish
Record number: 45, Textual support number: 1 DEF
(aplicado a termoestables): Tubo que se forma enrollando capas impregnadas de material en un mandril entre rodillos prensadores calientes, curando en un horno y luego retirando el mandril. 1, record 45, Spanish, - tubo%20laminado%20enrollado
Record 46 - internal organization data 2015-02-12
Record 46, English
Record 46, Subject field(s)
- Culinary Techniques
Record 46, Main entry term, English
- roast
1, record 46, English, roast
correct, verb
Record 46, Abbreviations, English
Record 46, Synonyms, English
Record 46, Textual support, English
Record number: 46, Textual support number: 1 DEF
Cook by dry heat, usually meat or poultry cooked in an oven; may include cooking with hot ashes, live coals, and hot stones or metal. 2, record 46, English, - roast
Record 46, French
Record 46, Domaine(s)
- Techniques culinaires
Record 46, Main entry term, French
- rôtir
1, record 46, French, r%C3%B4tir
correct
Record 46, Abbreviations, French
Record 46, Synonyms, French
Record 46, Textual support, French
Record number: 46, Textual support number: 1 DEF
Cuire une viande ou une volaille à feu vif, au four ou à la broche. 2, record 46, French, - r%C3%B4tir
Record 46, Spanish
Record 46, Campo(s) temático(s)
- Técnicas culinarias
Record 46, Main entry term, Spanish
- asar
1, record 46, Spanish, asar
correct
Record 46, Abbreviations, Spanish
Record 46, Synonyms, Spanish
Record 46, Textual support, Spanish
Record number: 46, Textual support number: 1 DEF
Hacer comestible un alimento por la acción directa del fuego, o la del aire caldeado, a veces rociando aquel con grasa o con algún líquido. 2, record 46, Spanish, - asar
Record 47 - internal organization data 2015-01-29
Record 47, English
Record 47, Subject field(s)
- Birds
- Meats and Meat Industries
- Restaurant Menus
Record 47, Main entry term, English
- quail
1, record 47, English, quail
correct, noun
Record 47, Abbreviations, English
Record 47, Synonyms, English
Record 47, Textual support, English
Record number: 47, Textual support number: 1 CONT
Quail is versatile, like chicken, and can be baked, broiled, barbecued, braised or fried. You can cook it on a grill, in the oven, even in a slow cooker. 2, record 47, English, - quail
Record 47, French
Record 47, Domaine(s)
- Oiseaux
- Salaison, boucherie et charcuterie
- Menus (Restauration)
Record 47, Main entry term, French
- caille
1, record 47, French, caille
correct, feminine noun
Record 47, Abbreviations, French
Record 47, Synonyms, French
Record 47, Textual support, French
Record number: 47, Textual support number: 1 DEF
Petit oiseau migrateur de la famille des phasianidés, proche de la perdrix. 2, record 47, French, - caille
Record number: 47, Textual support number: 1 CONT
La grillade ou le barbecue convient parfaitement aux cailles qui cuisent vite tout en restant tendres et moelleuses. 2, record 47, French, - caille
Record 47, Spanish
Record 47, Campo(s) temático(s)
- Aves
- Industria cárnica, de fiambres y embutidos
- Menú (Restaurantes)
Record 47, Main entry term, Spanish
- codorniz
1, record 47, Spanish, codorniz
correct, feminine noun
Record 47, Abbreviations, Spanish
Record 47, Synonyms, Spanish
Record 47, Textual support, Spanish
Record number: 47, Textual support number: 1 DEF
Ave gallinácea, de unos dos decímetros de largo, con alas puntiagudas, la cola muy corta, los pies sin espolón, el pico oscuro, las cejas blancas, la cabeza, el lomo y las alas de color pardo con rayas más oscuras, y la parte inferior gris amarillenta. 1, record 47, Spanish, - codorniz
Record 48 - internal organization data 2015-01-27
Record 48, English
Record 48, Subject field(s)
- Culinary Techniques
Record 48, Main entry term, English
- searing
1, record 48, English, searing
correct
Record 48, Abbreviations, English
Record 48, Synonyms, English
Record 48, Textual support, English
Record number: 48, Textual support number: 1 CONT
Searing is a stovetop cooking method that creates a crisp outer coating on the food. Meat and fish is most often seared. This cooking method is sometimes combined with roasting. The fish is seared on all sides in a skillet with a small amount of oil. Once it is browned all over to seal the outside of the meat, it goes into the oven to finish cooking. The meat requires less cooking time in the oven, which reduces the chances of the meat drying out. 2, record 48, English, - searing
Record 48, French
Record 48, Domaine(s)
- Techniques culinaires
Record 48, Main entry term, French
- saisie
1, record 48, French, saisie
correct, feminine noun
Record 48, Abbreviations, French
Record 48, Synonyms, French
Record 48, Textual support, French
Record number: 48, Textual support number: 1 CONT
Outre son rôle dans la préservation de la tendresse de la viande, la saisie est également essentielle pour développer l’arôme «viande grillée». 1, record 48, French, - saisie
Record number: 48, Textual support number: 1 OBS
Saisir consiste à brunir la surface de la viande à haute température. Cette opération résulte en une belle croûte dorée caramélisée et ajoute à la texture et au goût de la viande. 2, record 48, French, - saisie
Record 48, Spanish
Record 48, Textual support, Spanish
Record 49 - internal organization data 2015-01-09
Record 49, English
Record 49, Subject field(s)
- Ovens, Furnaces and Boilers (Heating)
Record 49, Main entry term, English
- built-in oven
1, record 49, English, built%2Din%20oven
correct
Record 49, Abbreviations, English
Record 49, Synonyms, English
Record 49, Textual support, English
Record number: 49, Textual support number: 1 DEF
A domestic appliance placed in a closed compartment with a supply of heat, used for cooking food. 2, record 49, English, - built%2Din%20oven
Record number: 49, Textual support number: 1 OBS
In contrast to the kitchen stove, the built-in oven is neither mobile nor equipped with surface heating elements(burners). 2, record 49, English, - built%2Din%20oven
Record 49, French
Record 49, Domaine(s)
- Fours et chaudières (Chauffage)
Record 49, Main entry term, French
- four encastré
1, record 49, French, four%20encastr%C3%A9
correct, masculine noun
Record 49, Abbreviations, French
Record 49, Synonyms, French
Record 49, Textual support, French
Record number: 49, Textual support number: 1 DEF
Électroménager placé dans un compartiment clos approvisionné en chaleur et servant à la cuisson des aliments. 1, record 49, French, - four%20encastr%C3%A9
Record number: 49, Textual support number: 1 OBS
Contrairement à la cuisinière, le four encastré n'est pas mobile et ne comporte pas de plaques chauffantes (ou de brûleurs). 1, record 49, French, - four%20encastr%C3%A9
Record 49, Spanish
Record 49, Textual support, Spanish
Record 50 - internal organization data 2014-12-12
Record 50, English
Record 50, Subject field(s)
- Plastics Manufacturing
Record 50, Main entry term, English
- cold forming
1, record 50, English, cold%20forming
correct
Record 50, Abbreviations, English
Record 50, Synonyms, English
Record 50, Textual support, English
Record number: 50, Textual support number: 1 CONT
Cold forming is similar to compression molding in that material is charged into split mold; it differs in that it uses no heat only pressure. Part is cured in an oven in a separate operation. Some thermoplastic sheet material and billets are cold-formed in process similar to drop hammer-die forming of metals. 2, record 50, English, - cold%20forming
Record 50, French
Record 50, Domaine(s)
- Plasturgie
Record 50, Main entry term, French
- formage à froid
1, record 50, French, formage%20%C3%A0%20froid
correct, masculine noun
Record 50, Abbreviations, French
Record 50, Synonyms, French
Record 50, Textual support, French
Record number: 50, Textual support number: 1 CONT
Le formage à froid, surtout limité aux ABS et aux polycarbonates met en œuvre la ductilité de certains plastiques à la température ambiante : ceux-ci se comportent alors comme des métaux et peuvent être emboutis. 2, record 50, French, - formage%20%C3%A0%20froid
Record 50, Spanish
Record 50, Campo(s) temático(s)
- Fabricación de plásticos
Record 50, Main entry term, Spanish
- moldeo en frío
1, record 50, Spanish, moldeo%20en%20fr%C3%ADo
masculine noun
Record 50, Abbreviations, Spanish
Record 50, Synonyms, Spanish
Record 50, Textual support, Spanish
Record 51 - internal organization data 2014-11-24
Record 51, English
Record 51, Subject field(s)
- Breadmaking
Record 51, Main entry term, English
- unloading
1, record 51, English, unloading
correct
Record 51, Abbreviations, English
Record 51, Synonyms, English
Record 51, Textual support, English
Record number: 51, Textual support number: 1 CONT
In smaller bakeries with ovens of limited capacity, the loading and unloading of tray ovens is normally performed manually by the oven men who must load the oven with panned dough, dump the baked bread on a dumping table or a conveyor, and place the hot pans on a pan truck(...) The larger the oven size, the greater becomes the need for automatic loading and unloading devices. 1, record 51, English, - unloading
Record 51, Key term(s)
- unloading of oven
Record 51, French
Record 51, Domaine(s)
- Boulangerie
Record 51, Main entry term, French
- défournement
1, record 51, French, d%C3%A9fournement
correct, masculine noun
Record 51, Abbreviations, French
Record 51, Synonyms, French
- défournage 1, record 51, French, d%C3%A9fournage
correct, masculine noun
Record 51, Textual support, French
Record number: 51, Textual support number: 1 DEF
Action de retirer du four. 1, record 51, French, - d%C3%A9fournement
Record number: 51, Textual support number: 1 CONT
Un diagramme de panification met en évidence la succession des différentes opérations: préparation des ingrédients mis en œuvre; pétrissage; fermentation en cuve, ou première fermentation; mise en forme des pâtons; fermentation finale; enfournement et cuisson; défournement et ressuage. 2, record 51, French, - d%C3%A9fournement
Record 51, Spanish
Record 51, Textual support, Spanish
Record 52 - internal organization data 2014-09-15
Record 52, English
Record 52, Subject field(s)
- Natural Construction Materials
Record 52, Main entry term, English
- moisture content of wood
1, record 52, English, moisture%20content%20of%20wood
correct
Record 52, Abbreviations, English
Record 52, Synonyms, English
Record 52, Textual support, English
Record number: 52, Textual support number: 1 CONT
The moisture content of wood is normally expressed as a percentage, and is calculated as : the difference between the weight of a sample of wet(green) wood and the weight of the same sample after oven drying(to remove all moisture), divided by the oven-dry weight, all multiplied by 100. 1, record 52, English, - moisture%20content%20of%20wood
Record 52, French
Record 52, Domaine(s)
- Matériaux de construction naturels
Record 52, Main entry term, French
- teneur en eau du bois
1, record 52, French, teneur%20en%20eau%20du%20bois
correct, feminine noun
Record 52, Abbreviations, French
Record 52, Synonyms, French
Record 52, Textual support, French
Record number: 52, Textual support number: 1 DEF
Pourcentage de la masse d'eau présente dans le bois, divisée par la masse de matières sèches. 1, record 52, French, - teneur%20en%20eau%20du%20bois
Record 52, Spanish
Record 52, Campo(s) temático(s)
- Materiales de construcción naturales
Record 52, Main entry term, Spanish
- contenido de humedad en la madera
1, record 52, Spanish, contenido%20de%20humedad%20en%20la%20madera
correct, masculine noun
Record 52, Abbreviations, Spanish
Record 52, Synonyms, Spanish
Record 52, Textual support, Spanish
Record number: 52, Textual support number: 1 DEF
Cantidad de humedad en la madera, generalmente expresada en porcentaje del peso de la madera seca. 1, record 52, Spanish, - contenido%20de%20humedad%20en%20la%20madera
Record 53 - internal organization data 2014-04-24
Record 53, English
Record 53, Subject field(s)
- Coke
Record 53, Main entry term, English
- raw coke oven gas
1, record 53, English, raw%20coke%20oven%20gas
correct, standardized
Record 53, Abbreviations, English
Record 53, Synonyms, English
Record 53, Textual support, English
Record number: 53, Textual support number: 1 OBS
raw coke oven gas : term standardized by Environment Canada and the Translation Bureau for use in the National Inventory Report. 2, record 53, English, - raw%20coke%20oven%20gas
Record 53, French
Record 53, Domaine(s)
- Cokes
Record 53, Main entry term, French
- gaz brut des fours à coke
1, record 53, French, gaz%20brut%20des%20fours%20%C3%A0%20coke
correct, masculine noun, standardized
Record 53, Abbreviations, French
Record 53, Synonyms, French
Record 53, Textual support, French
Record number: 53, Textual support number: 1 OBS
gaz brut des fours à coke : terme normalisé par Environnement Canada et le Bureau de la traduction dans le cadre du Rapport d'inventaire national. 2, record 53, French, - gaz%20brut%20des%20fours%20%C3%A0%20coke
Record 53, Spanish
Record 53, Textual support, Spanish
Record 54 - internal organization data 2014-01-06
Record 54, English
Record 54, Subject field(s)
- Recipes
- Pastries (Cooking)
Record 54, Main entry term, English
- cheese turnover 1, record 54, English, cheese%20turnover
Record 54, Abbreviations, English
Record 54, Synonyms, English
Record 54, Textual support, English
Record number: 54, Textual support number: 1 DEF
Flaky pastry filled with a white and creamy cheese and covered with paste before it goes into the oven. 1, record 54, English, - cheese%20turnover
Record 54, French
Record 54, Domaine(s)
- Recettes de cuisine
- Pâtisserie (Art culinaire)
Record 54, Main entry term, French
- talemouse
1, record 54, French, talemouse
feminine noun
Record 54, Abbreviations, French
Record 54, Synonyms, French
- talmouse 1, record 54, French, talmouse
feminine noun
Record 54, Textual support, French
Record number: 54, Textual support number: 1 DEF
P tisserie de forme triangulaire comme les chaussons et remplie de fromage blanc puis passée au four. 1, record 54, French, - talemouse
Record number: 54, Textual support number: 1 OBS
talemousse : terme vieux mais toujours juste. 1, record 54, French, - talemouse
Record 54, Spanish
Record 54, Textual support, Spanish
Record 55 - internal organization data 2013-11-20
Record 55, English
Record 55, Subject field(s)
- Cooking Appliances
Record 55, Main entry term, English
- open hearth grill
1, record 55, English, open%20hearth%20grill
correct
Record 55, Abbreviations, English
Record 55, Synonyms, English
Record 55, Textual support, English
Record number: 55, Textual support number: 1 CONT
Steaks were then cooked to an internal temperature of 71 °C using a convection conveyor oven... a convection oven... or an open hearth grill. 2, record 55, English, - open%20hearth%20grill
Record 55, French
Record 55, Domaine(s)
- Appareils de cuisson des aliments
Record 55, Main entry term, French
- gril sur foyer ouvert
1, record 55, French, gril%20sur%20foyer%20ouvert
correct, masculine noun
Record 55, Abbreviations, French
Record 55, Synonyms, French
- gril à foyer ouvert 2, record 55, French, gril%20%C3%A0%20foyer%20ouvert
masculine noun
Record 55, Textual support, French
Record number: 55, Textual support number: 1 CONT
Les échantillons [de viande] ont été cuits sur un gril sur foyer ouvert réglé à 210 °C jusqu à ce qu ils atteignent une température interne de 71 °C. 1, record 55, French, - gril%20sur%20foyer%20ouvert
Record 55, Spanish
Record 55, Textual support, Spanish
Record 56 - internal organization data 2013-07-18
Record 56, English
Record 56, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 56, Main entry term, English
- baked potato
1, record 56, English, baked%20potato
correct
Record 56, Abbreviations, English
Record 56, Synonyms, English
Record 56, Textual support, English
Record number: 56, Textual support number: 1 DEF
A potato in its skin, [sometimes] wrapped in aluminum foil, and baked in the oven. 2, record 56, English, - baked%20potato
Record 56, French
Record 56, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 56, Main entry term, French
- pomme de terre au four
1, record 56, French, pomme%20de%20terre%20au%20four
correct, feminine noun
Record 56, Abbreviations, French
Record 56, Synonyms, French
Record 56, Textual support, French
Record 56, Spanish
Record 56, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 56, Main entry term, Spanish
- patata al rescoldo
1, record 56, Spanish, patata%20al%20rescoldo
correct, feminine noun, Spain
Record 56, Abbreviations, Spanish
Record 56, Synonyms, Spanish
- patata al horno 1, record 56, Spanish, patata%20al%20horno%20
correct, feminine noun, Spain
- papa al horno 2, record 56, Spanish, papa%20al%20horno
correct, feminine noun
Record 56, Textual support, Spanish
Record 57 - internal organization data 2013-03-12
Record 57, English
Record 57, Subject field(s)
- Lexicology, Lexicography, Terminology
Record 57, Main entry term, English
- clipped term
1, record 57, English, clipped%20term
correct, see observation
Record 57, Abbreviations, English
Record 57, Synonyms, English
Record 57, Textual support, English
Record number: 57, Textual support number: 1 DEF
A term reduced in form through usage by dropping one or more syllables or words without altering the meaning. 2, record 57, English, - clipped%20term
Record number: 57, Textual support number: 1 OBS
"Lab" (laboratory), "flu" (influenza) and "States" (United States) are examples of clipped terms. 3, record 57, English, - clipped%20term
Record number: 57, Textual support number: 2 OBS
Not to be confused with terms shortened for stylistic purposes, which are not considered true synonyms, e. g. "oven" for "microwave oven. " 4, record 57, English, - clipped%20term
Record number: 57, Textual support number: 3 OBS
clipped term: term used in the TERMIUM Guide. 3, record 57, English, - clipped%20term
Record 57, French
Record 57, Domaine(s)
- Lexicologie, lexicographie et terminologie
Record 57, Main entry term, French
- terme abrégé
1, record 57, French, terme%20abr%C3%A9g%C3%A9
correct, see observation, masculine noun
Record 57, Abbreviations, French
Record 57, Synonyms, French
Record 57, Textual support, French
Record number: 57, Textual support number: 1 DEF
Terme résultant de la suppression d'une ou de plusieurs parties d'une unité terminologique donnée (syllabe dans le cas d'un terme simple, mot dans le cas d'un terme complexe), sans qu'il y ait perte de sens. 2, record 57, French, - terme%20abr%C3%A9g%C3%A9
Record number: 57, Textual support number: 1 OBS
«Auto» (automobile) et «bus» (autobus) sont des exemples de termes abrégés. 3, record 57, French, - terme%20abr%C3%A9g%C3%A9
Record number: 57, Textual support number: 2 OBS
Ne pas confondre avec les termes employés sans leur déterminant relationnel par effet de style, qui ne sont pas considérés comme de véritables synonymes. Exemple : «moteur» pour «moteur à pistons». 4, record 57, French, - terme%20abr%C3%A9g%C3%A9
Record number: 57, Textual support number: 3 OBS
terme abrégé : terme utilisé dans le Guide TERMIUM. 3, record 57, French, - terme%20abr%C3%A9g%C3%A9
Record 57, Spanish
Record 57, Textual support, Spanish
Record 58 - internal organization data 2013-02-22
Record 58, English
Record 58, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 58, Main entry term, English
- baked eel
1, record 58, English, baked%20eel
correct
Record 58, Abbreviations, English
Record 58, Synonyms, English
Record 58, Textual support, English
Record number: 58, Textual support number: 1 CONT
Baked Eel. Have eel skinned, split and back-bone removed.... Dredge with flour, season with salt and pepper, place in buttered baking pan and add 1/2 cup water. Cover. Bake in hot oven... for 20 minutes or until eel is browned. 2, record 58, English, - baked%20eel
Record 58, French
Record 58, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 58, Main entry term, French
- anguille au four
1, record 58, French, anguille%20au%20four
correct, feminine noun
Record 58, Abbreviations, French
Record 58, Synonyms, French
Record 58, Textual support, French
Record 58, Spanish
Record 58, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 58, Main entry term, Spanish
- anguila al horno
1, record 58, Spanish, anguila%20al%20horno
correct, feminine noun
Record 58, Abbreviations, Spanish
Record 58, Synonyms, Spanish
Record 58, Textual support, Spanish
Record 59 - internal organization data 2012-07-05
Record 59, English
Record 59, Subject field(s)
- Scientific Measurements and Analyses
- Analytical Chemistry
Record 59, Main entry term, English
- gravimetric method
1, record 59, English, gravimetric%20method
correct
Record 59, Abbreviations, English
Record 59, Synonyms, English
Record 59, Textual support, English
Record number: 59, Textual support number: 1 CONT
In determining the soil moisture content, the gravimetric method is standard. A sample of soil obtained from the field is taken to the laboratory and dried in an oven at 110°C for approximately 24 hr. 2, record 59, English, - gravimetric%20method
Record 59, French
Record 59, Domaine(s)
- Mesures et analyse (Sciences)
- Chimie analytique
Record 59, Main entry term, French
- méthode gravimétrique
1, record 59, French, m%C3%A9thode%20gravim%C3%A9trique
correct, feminine noun
Record 59, Abbreviations, French
Record 59, Synonyms, French
Record 59, Textual support, French
Record number: 59, Textual support number: 1 DEF
Méthode consistant à mesurer une masse au moyen d'une balance. 2, record 59, French, - m%C3%A9thode%20gravim%C3%A9trique
Record 59, Spanish
Record 59, Campo(s) temático(s)
- Medición y análisis (Ciencias)
- Química analítica
Record 59, Main entry term, Spanish
- método gravimétrico
1, record 59, Spanish, m%C3%A9todo%20gravim%C3%A9trico
masculine noun
Record 59, Abbreviations, Spanish
Record 59, Synonyms, Spanish
Record 59, Textual support, Spanish
Record 60 - internal organization data 2012-01-11
Record 60, English
Record 60, Subject field(s)
- Breadmaking
Record 60, Main entry term, English
- frozen parbaked bread
1, record 60, English, frozen%20parbaked%20bread
correct
Record 60, Abbreviations, English
Record 60, Synonyms, English
- frozen pre-baked bread 2, record 60, English, frozen%20pre%2Dbaked%20bread
correct
- pre-cooked frozen bread 3, record 60, English, pre%2Dcooked%20frozen%20bread
Record 60, Textual support, English
Record number: 60, Textual support number: 1 CONT
Minute bread® is the very latest breakthrough in frozen pre-baked bread and is quick, easy and foolproof. Pre-baked and then blast frozen at breadsolutions, the bread goes directly from the freezer to the oven for only 2-3 minutes. 2, record 60, English, - frozen%20parbaked%20bread
Record number: 60, Textual support number: 1 OBS
... prepared by almost completely baking the bread and freezing it immediately after baking. 1, record 60, English, - frozen%20parbaked%20bread
Record 60, Key term(s)
- pre-baked frozen bread
- parbaked frozen bread
- frozen pre-cooked bread
Record 60, French
Record 60, Domaine(s)
- Boulangerie
Record 60, Main entry term, French
- pain précuit surgelé
1, record 60, French, pain%20pr%C3%A9cuit%20surgel%C3%A9
correct, masculine noun
Record 60, Abbreviations, French
Record 60, Synonyms, French
Record 60, Textual support, French
Record number: 60, Textual support number: 1 CONT
Le pain précuit surgelé est le nouveau fer de lance de la boulangerie industrielle. 1, record 60, French, - pain%20pr%C3%A9cuit%20surgel%C3%A9
Record 60, Key term(s)
- pain surgelé précuit
Record 60, Spanish
Record 60, Campo(s) temático(s)
- Panificación
Record 60, Main entry term, Spanish
- pan precocido congelado
1, record 60, Spanish, pan%20precocido%20congelado
correct, masculine noun
Record 60, Abbreviations, Spanish
Record 60, Synonyms, Spanish
Record 60, Textual support, Spanish
Record number: 60, Textual support number: 1 CONT
Pan precocido congelado. [...] Su elaboración empieza con el amasado, proceso que requiere aumentar la cantidad de agua añadida respecto al pan tradicional, ya que la masa panaria tiene dos cocciones distintas. La harina utilizada es de una variedad más fuerte que la habitual y así absorbe más cantidad de agua. Aparte se añade ácido ascórbico como aditivo para soportar mejor la posterior congelación. [...] Posteriormente se hace una primera cocción a 170 grados centígrados durante 5 minutos para inactivar microorganismos. Pasado este tiempo se enfría a 18 grados centígrados y se congela en cámaras destinadas para ello a menos 60 grados centígrados [...]. Alcanzadas estas temperaturas se envasa el alimento y se mantiene a temperatura de menos 18 grados centígrados hasta su cocción. 1, record 60, Spanish, - pan%20precocido%20congelado
Record 60, Key term(s)
- pan prehorneado congelado
Record 61 - internal organization data 2011-10-31
Record 61, English
Record 61, Subject field(s)
- Food Industries
- Breadmaking
Record 61, Main entry term, English
- plant bakery
1, record 61, English, plant%20bakery
correct
Record 61, Abbreviations, English
Record 61, Synonyms, English
- bread factory 2, record 61, English, bread%20factory
Record 61, Textual support, English
Record number: 61, Textual support number: 1 DEF
One in which the products are mixed, manipulated, baked, cooled, sliced, and wrapped by machinery which usually includes a travelling oven. 3, record 61, English, - plant%20bakery
Record 61, French
Record 61, Domaine(s)
- Industrie de l'alimentation
- Boulangerie
Record 61, Main entry term, French
- boulangerie industrielle
1, record 61, French, boulangerie%20industrielle
correct, feminine noun
Record 61, Abbreviations, French
Record 61, Synonyms, French
Record 61, Textual support, French
Record 61, Spanish
Record 61, Campo(s) temático(s)
- Industria alimentaria
- Panificación
Record 61, Main entry term, Spanish
- panificadora
1, record 61, Spanish, panificadora
correct, feminine noun
Record 61, Abbreviations, Spanish
Record 61, Synonyms, Spanish
- panificadora industrial 2, record 61, Spanish, panificadora%20industrial
correct, feminine noun
- panadería industrial 3, record 61, Spanish, panader%C3%ADa%20industrial
correct, feminine noun
Record 61, Textual support, Spanish
Record number: 61, Textual support number: 1 DEF
Establecimiento donde se hace pan, normalmente por procedimientos industriales. 1, record 61, Spanish, - panificadora
Record number: 61, Textual support number: 1 CONT
Panificadora industrial, se caracteriza por tener establecidos procesos decontrol de calidad y productividad, su volumen estimado se encuentra entre 25a 100 quintales [aproximadamente 4600 kg] por día. 2, record 61, Spanish, - panificadora
Record number: 61, Textual support number: 2 CONT
La definición “masiva” en panadería es muy relativa. Por lo tanto llamaremos panadería industrial a aquella que prescinde del concepto de artesano sustituyéndolo por el de experto en técnicas de panificación basadas en conocimientos científicos de laboratorio; donde un químico y un mecánico son capaces de fabricar pan de forma masiva. Es decir, una gran inversión en maquinaria y técnica que sustituyan al artista panadero. 3, record 61, Spanish, - panificadora
Record 62 - internal organization data 2011-09-28
Record 62, English
Record 62, Subject field(s)
- Restaurant Equipment
Record 62, Main entry term, English
- griddle
1, record 62, English, griddle
correct
Record 62, Abbreviations, English
Record 62, Synonyms, English
Record 62, Textual support, English
Record number: 62, Textual support number: 1 DEF
Extra thick steel plate with a ground and polished top surface, heated by gas or electricity. Surface edges are raised or provided with gutters and drain hole leading to catch trough or pan. May be set on counter top with legs, stand, or oven base. 2, record 62, English, - griddle
Record 62, French
Record 62, Domaine(s)
- Équipement (Restaurants)
Record 62, Main entry term, French
- plaque à frire
1, record 62, French, plaque%20%C3%A0%20frire
feminine noun
Record 62, Abbreviations, French
Record 62, Synonyms, French
Record 62, Textual support, French
Record 62, Spanish
Record 62, Textual support, Spanish
Record 63 - internal organization data 2011-09-21
Record 63, English
Record 63, Subject field(s)
- Water Distribution (Water Supply)
- Aircraft Interiors
Record 63, Main entry term, English
- hot water dispenser
1, record 63, English, hot%20water%20dispenser
correct
Record 63, Abbreviations, English
Record 63, Synonyms, English
- hot-water dispenser 2, record 63, English, hot%2Dwater%20dispenser
correct, officially approved
Record 63, Textual support, English
Record number: 63, Textual support number: 1 CONT
The galley hot water dispenser is located in the forward galley just outboard of the oven. It supplies hot water for drinking and other uses at a maximum temperature of 194°F, +-2°F. The unit comprises three heating elements thermostatically controlled by a Fenwal Thermoswitch, a solenoid-operated fill valve, and two water shut-off probes. A manually operated water valve mounted in the fill line can be used to fill the tank if the solenoid-operated valve fails to open. Also, a push-button switch is mounted on the galley structure(below and outboard of the dispenser) which can be used to override the shut-off probes if they fail to close the solenoid valve. 3, record 63, English, - hot%20water%20dispenser
Record number: 63, Textual support number: 2 CONT
Up to five hot water dispensers are provided, depending on configuration ... Water is supplied to the dispenser either by gravity or pressure from the aircraft portable water system. ... Controls are located on the forward face of the dispenser for filling, draining and heating. 4, record 63, English, - hot%20water%20dispenser
Record number: 63, Textual support number: 1 OBS
hot-water dispenser: term officially approved by the Lexicon Project Committee (New Brunswick). 5, record 63, English, - hot%20water%20dispenser
Record 63, French
Record 63, Domaine(s)
- Distribution de l'eau
- Aménagement intérieur des aéronefs
Record 63, Main entry term, French
- distributeur d'eau chaude
1, record 63, French, distributeur%20d%27eau%20chaude
correct, masculine noun, officially approved
Record 63, Abbreviations, French
Record 63, Synonyms, French
Record 63, Textual support, French
Record number: 63, Textual support number: 1 CONT
Selon leur configuration, les appareils sont équipés d'au plus cinq distributeurs d'eau chaude : [...] L'alimentation se fait, par gravité ou par pression, à partir du circuit d'eau potable de l'appareil. [...] Les commandes de remplissages, de vidange et de chauffage sont situées sur le devant de l'appareil. 2, record 63, French, - distributeur%20d%27eau%20chaude
Record number: 63, Textual support number: 1 OBS
distributeur d'eau chaude : terme accepté par le Comité d'étude de la terminologie des cartes de travail du DC-9. 3, record 63, French, - distributeur%20d%27eau%20chaude
Record number: 63, Textual support number: 2 OBS
distributeur d'eau chaude : terme uniformisé par le Comité du projet de lexiques (Nouveau-Brunswick). 4, record 63, French, - distributeur%20d%27eau%20chaude
Record 63, Spanish
Record 63, Textual support, Spanish
Record 64 - internal organization data 2011-07-26
Record 64, English
Record 64, Subject field(s)
- Breadmaking
- Noodles and Pasta
Record 64, Main entry term, English
- wet gluten
1, record 64, English, wet%20gluten
correct
Record 64, Abbreviations, English
Record 64, Synonyms, English
Record 64, Textual support, English
Record number: 64, Textual support number: 1 CONT
If crude wet gluten is baked in a hot oven it puff into a ball of considerable volume. 2, record 64, English, - wet%20gluten
Record 64, French
Record 64, Domaine(s)
- Boulangerie
- Pâtes alimentaires
Record 64, Main entry term, French
- gluten humide
1, record 64, French, gluten%20humide
correct, masculine noun
Record 64, Abbreviations, French
Record 64, Synonyms, French
Record 64, Textual support, French
Record number: 64, Textual support number: 1 CONT
Pour faire le pain de gluten on utilise un mélange de gluten sec et de gluten humide, auxquels on incorpore un peu de farine de froment. 2, record 64, French, - gluten%20humide
Record 64, Spanish
Record 64, Campo(s) temático(s)
- Panificación
- Pastas alimentarias
Record 64, Main entry term, Spanish
- gluten húmedo
1, record 64, Spanish, gluten%20h%C3%BAmedo
correct, masculine noun
Record 64, Abbreviations, Spanish
Record 64, Synonyms, Spanish
Record 64, Textual support, Spanish
Record number: 64, Textual support number: 1 CONT
El gluten se forma únicamente cuando se le adiciona agua a la harina. [...] Una harina adecuada para panificación debe tener: % Gluten seco: Superior a 9% para harinas semiduras y blandas, y superior al 11% para harinas duras. % Gluten húmedo: 33% para harinas duras y 28% para el resto. 2, record 64, Spanish, - gluten%20h%C3%BAmedo
Record 65 - internal organization data 2011-07-13
Record 65, English
Record 65, Subject field(s)
- Brazing (Metals)
Record 65, Main entry term, English
- furnace soldering
1, record 65, English, furnace%20soldering
correct, standardized, officially approved
Record 65, Abbreviations, English
- FS 2, record 65, English, FS
correct, standardized, officially approved
Record 65, Synonyms, English
- oven soldering 3, record 65, English, oven%20soldering
correct, standardized
Record 65, Textual support, English
Record number: 65, Textual support number: 1 DEF
A soldering process in which the parts to be joined are placed in a furnace heated to a suitable temperature. 4, record 65, English, - furnace%20soldering
Record number: 65, Textual support number: 1 OBS
oven soldering; FS : term, abbreviation and definition standardized by the American Welding Society(AWS). 5, record 65, English, - furnace%20soldering
Record number: 65, Textual support number: 2 OBS
furnace soldering; FS: term and abbreviation standardized by the CSA International. Material reproduced with the permission of the copyright holder, the Canadian Standards Association (CSA), 178 Rexdale Blvd., Toronto, Ontario, Canada M9W 1R3. However, CSA shall not be responsible for the manner in which the information is presented, nor for any interpretations thereof. This CSA material may not have been updated to reflect amendments subsequently made to the original content. For further information, contact CSA International. 5, record 65, English, - furnace%20soldering
Record number: 65, Textual support number: 3 OBS
furnace soldering; FS: term and abbreviation officially approved by the Lexicon Project Committee (New Brunswick). 6, record 65, English, - furnace%20soldering
Record 65, French
Record 65, Domaine(s)
- Brasage (Métal)
Record 65, Main entry term, French
- brasage tendre au four
1, record 65, French, brasage%20tendre%20au%20four
correct, masculine noun, standardized, officially approved
Record 65, Abbreviations, French
Record 65, Synonyms, French
- procédé FS 2, record 65, French, proc%C3%A9d%C3%A9%20FS
correct, masculine noun, standardized, officially approved
- brasage au four 3, record 65, French, brasage%20au%20four
masculine noun
Record 65, Textual support, French
Record number: 65, Textual support number: 1 DEF
Procédé de brasage dans lequel les pièces, garnies d'un métal ou d'un alliage sont portées à la température de brasage dans un four. 4, record 65, French, - brasage%20tendre%20au%20four
Record number: 65, Textual support number: 1 OBS
L'auteur de la définition aurait dû parler de «métal ou alliage d'apport» pour être précis. 5, record 65, French, - brasage%20tendre%20au%20four
Record number: 65, Textual support number: 2 OBS
brasage tendre au four; procédé FS : termes normalisés par la CSA International. Reproduit avec l'autorisation de l'Association canadienne de normalisation (CSA), 178, boul. Rexdale, Toronto (Ontario), Canada M9W 1R3 (détentrice des droits d'auteur). La CSA décline toute responsabilité quant à la façon dont la matière est présentée et quant à toute interprétation pouvant en découler. L'information reproduite pourrait ne pas être à jour. Pour plus de renseignements, communiquer avec la CSA International. 6, record 65, French, - brasage%20tendre%20au%20four
Record number: 65, Textual support number: 3 OBS
brasage tendre au four; procédé FS : termes uniformisés par le Comité du projet de lexiques (Nouveau-Brunswick). 7, record 65, French, - brasage%20tendre%20au%20four
Record 65, Spanish
Record 65, Textual support, Spanish
Record 66 - internal organization data 2011-06-03
Record 66, English
Record 66, Subject field(s)
- Fluid Mechanics and Hydraulics (Physics)
Record 66, Main entry term, English
- vacuum
1, record 66, English, vacuum
correct, noun
Record 66, Abbreviations, English
Record 66, Synonyms, English
Record 66, Textual support, English
Record number: 66, Textual support number: 1 DEF
... a condition that exists in a system when pressure is reduced below atmospheric pressure. 2, record 66, English, - vacuum
Record number: 66, Textual support number: 1 CONT
... a vacuum gauge connected to the chamber [of the moisture determination oven] reads vacuum levels to 30" Hg. 3, record 66, English, - vacuum
Record 66, French
Record 66, Domaine(s)
- Mécanique des fluides et hydraulique (Physique)
Record 66, Main entry term, French
- vide
1, record 66, French, vide
correct, masculine noun
Record 66, Abbreviations, French
Record 66, Synonyms, French
Record 66, Textual support, French
Record number: 66, Textual support number: 1 DEF
État d'un milieu gazeux dont la pression est très inférieure à la pression atmosphérique. 2, record 66, French, - vide
Record number: 66, Textual support number: 1 CONT
Une jauge à vide reliée à l'enceinte de l'étuve de mesure de l'humidité indique jusqu'à 30 po de Hg. 3, record 66, French, - vide
Record number: 66, Textual support number: 2 CONT
Système à vide classique (vide 10-6 mm Hg). 4, record 66, French, - vide
Record 66, Spanish
Record 66, Campo(s) temático(s)
- Mecánica de fluidos e hidráulica (Física)
Record 66, Main entry term, Spanish
- vacío
1, record 66, Spanish, vac%C3%ADo
masculine noun
Record 66, Abbreviations, Spanish
Record 66, Synonyms, Spanish
Record 66, Textual support, Spanish
Record 67 - internal organization data 2011-05-16
Record 67, English
Record 67, Subject field(s)
- Masonry Practice
Record 67, Main entry term, English
- breeze block
1, record 67, English, breeze%20block
correct
Record 67, Abbreviations, English
Record 67, Synonyms, English
Record 67, Textual support, English
Record number: 67, Textual support number: 1 DEF
A concrete masonry unit using small bits of coke and furnace clinker from the pan beneath a coke oven as aggregate in lightweight concrete block. 2, record 67, English, - breeze%20block
Record 67, French
Record 67, Domaine(s)
- Maçonnerie
Record 67, Main entry term, French
- parpaing de laitier
1, record 67, French, parpaing%20de%20laitier
correct, masculine noun
Record 67, Abbreviations, French
Record 67, Synonyms, French
Record 67, Textual support, French
Record 67, Spanish
Record 67, Textual support, Spanish
Record 68 - internal organization data 2011-04-18
Record 68, English
Record 68, Subject field(s)
- Industrial Tools and Equipment
- Breadmaking
- Pastries
Record 68, Main entry term, English
- tunnel oven
1, record 68, English, tunnel%20oven
correct
Record 68, Abbreviations, English
Record 68, Synonyms, English
- traveling hearth oven 2, record 68, English, traveling%20hearth%20oven
correct
- traveling-hearth oven 3, record 68, English, traveling%2Dhearth%20oven
correct
- tunnel baking oven 4, record 68, English, tunnel%20baking%20oven
Record 68, Textual support, English
Record number: 68, Textual support number: 1 CONT
The traveling hearth oven or tunnel oven is designed primarily for large volume continuous operation. Here the hearth represents a motor-driven conveyor which passes in a straight line through a series of heat zones... at a rate that assures thorough baking of the goods. Loading is done at one end and unloading [is done at the same level] at the opposite end of the oven. 5, record 68, English, - tunnel%20oven
Record number: 68, Textual support number: 1 OBS
Tunnel oven. 5, record 68, English, - tunnel%20oven
Record 68, Key term(s)
- travelling hearth oven
Record 68, French
Record 68, Domaine(s)
- Outillage industriel
- Boulangerie
- Pâtisserie
Record 68, Main entry term, French
- four tunnel
1, record 68, French, four%20tunnel
correct, masculine noun
Record 68, Abbreviations, French
Record 68, Synonyms, French
- four-tunnel 2, record 68, French, four%2Dtunnel
correct, masculine noun
Record 68, Textual support, French
Record number: 68, Textual support number: 1 CONT
Le four tunnel est en gros constitué par un long couloir [...] La sole du four peut être constituée par des chaînes [...] En France, pour la cuisson du pain, c'est un tapis métallique laminé qui en tient lieu. Un gros tambour à chaque extrémité du four sert à tendre et à entraîner le tapis qui se déplace à l'intérieur et sur lequel se déroule la cuisson. 1, record 68, French, - four%20tunnel
Record 68, Spanish
Record 68, Campo(s) temático(s)
- Herramientas y equipo industriales
- Panificación
- Repostería
Record 68, Main entry term, Spanish
- horno de túnel
1, record 68, Spanish, horno%20de%20t%C3%BAnel
correct, masculine noun
Record 68, Abbreviations, Spanish
Record 68, Synonyms, Spanish
Record 68, Textual support, Spanish
Record 69 - internal organization data 2011-01-17
Record 69, English
Record 69, Subject field(s)
- Clothing
- Criminology
Record 69, Main entry term, English
- anti-suicide smock
1, record 69, English, anti%2Dsuicide%20smock
correct
Record 69, Abbreviations, English
Record 69, Synonyms, English
- baby doll 2, record 69, English, baby%20doll
- oven mitt 1, record 69, English, oven%20mitt
Record 69, Textual support, English
Record number: 69, Textual support number: 1 DEF
A one-piece garment that has two straps over the shoulders and hangs like a dress. 3, record 69, English, - anti%2Dsuicide%20smock
Record number: 69, Textual support number: 1 OBS
Because of the strange design and material, [the anti-suicide smock] is sometimes described, quaintly, as an ‘oven mitt’ or ‘baby doll. ’The smock prevents a suicidal inmate from tearing off strips of material that can be used to fashion a noose or garotte. 1, record 69, English, - anti%2Dsuicide%20smock
Record 69, Key term(s)
- antisuicide smock
Record 69, French
Record 69, Domaine(s)
- Vêtements
- Criminologie
Record 69, Main entry term, French
- jaquette anti-suicide
1, record 69, French, jaquette%20anti%2Dsuicide
correct, feminine noun
Record 69, Abbreviations, French
Record 69, Synonyms, French
Record 69, Textual support, French
Record number: 69, Textual support number: 1 CONT
[...] des détenus suicidaires étaient tout simplement placés dans une cellule d’isolement et en jaquette anti-suicide pendant plus de trois semaines. 2, record 69, French, - jaquette%20anti%2Dsuicide
Record 69, Key term(s)
- jaquette antisuicide
Record 69, Spanish
Record 69, Textual support, Spanish
Record 70 - internal organization data 2010-10-07
Record 70, English
Record 70, Subject field(s)
- Household Utensils and Appliances (General)
Record 70, Main entry term, English
- high temperature oven
1, record 70, English, high%20temperature%20oven
correct
Record 70, Abbreviations, English
Record 70, Synonyms, English
- convection oven 2, record 70, English, convection%20oven
correct
Record 70, Textual support, English
Record number: 70, Textual support number: 1 DEF
A type of oven used for rapid heating of food. 1, record 70, English, - high%20temperature%20oven
Record 70, French
Record 70, Domaine(s)
- Équipement ménager (Généralités)
Record 70, Main entry term, French
- four à convection
1, record 70, French, four%20%C3%A0%20convection
correct, masculine noun
Record 70, Abbreviations, French
Record 70, Synonyms, French
- four à convexion 1, record 70, French, four%20%C3%A0%20convexion
correct, masculine noun
Record 70, Textual support, French
Record number: 70, Textual support number: 1 CONT
Le four à convection comporte un système de circulation d'air chaud par ventilation qui permet de chauffer rapidement les aliments. 1, record 70, French, - four%20%C3%A0%20convection
Record 70, Spanish
Record 70, Campo(s) temático(s)
- Equipo de uso doméstico (Generalidades)
Record 70, Main entry term, Spanish
- horno a convección
1, record 70, Spanish, horno%20a%20convecci%C3%B3n
correct, masculine noun
Record 70, Abbreviations, Spanish
Record 70, Synonyms, Spanish
Record 70, Textual support, Spanish
Record 71 - internal organization data 2010-04-23
Record 71, English
Record 71, Subject field(s)
- Coke
- Mining of Organic Materials
Record 71, Main entry term, English
- coke
1, record 71, English, coke
correct, noun
Record 71, Abbreviations, English
Record 71, Synonyms, English
Record 71, Textual support, English
Record number: 71, Textual support number: 1 DEF
Carbonizing coal made in oven by driving off volatile elements. 2, record 71, English, - coke
Record number: 71, Textual support number: 1 OBS
coke: term used at Natural Resources Canada - Earth Sciences Sector. 3, record 71, English, - coke
Record 71, French
Record 71, Domaine(s)
- Cokes
- Exploitation de matières organiques (Mines)
Record 71, Main entry term, French
- coke
1, record 71, French, coke
correct, masculine noun
Record 71, Abbreviations, French
Record 71, Synonyms, French
Record 71, Textual support, French
Record number: 71, Textual support number: 1 DEF
Combustible provenant de la distillation de la houille et ne renfermant qu'une très faible fraction des matières volatiles qu'elle contenait. 2, record 71, French, - coke
Record number: 71, Textual support number: 1 OBS
coke : terme en usage à Ressources naturelles Canada - Secteur des sciences de la Terre. 3, record 71, French, - coke
Record 71, Spanish
Record 71, Campo(s) temático(s)
- Coque
- Explotación de materias orgánicas (Minas)
Record 71, Main entry term, Spanish
- coque
1, record 71, Spanish, coque
correct, masculine noun
Record 71, Abbreviations, Spanish
Record 71, Synonyms, Spanish
- cok 2, record 71, Spanish, cok
correct, masculine noun
Record 71, Textual support, Spanish
Record number: 71, Textual support number: 1 DEF
Combustible sólido que se elabora destilando parcialmente la hulla para eliminar la mayor parte de las materias volátiles. 3, record 71, Spanish, - coque
Record number: 71, Textual support number: 1 OBS
El plural de «cok» es «coques». 2, record 71, Spanish, - coque
Record 72 - internal organization data 2010-04-07
Record 72, English
Record 72, Subject field(s)
- Porcelain and Fine Ceramics
Record 72, Main entry term, English
- cookware
1, record 72, English, cookware
correct
Record 72, Abbreviations, English
Record 72, Synonyms, English
- cooking ware 1, record 72, English, cooking%20ware
correct
- oven ware 1, record 72, English, oven%20ware
Record 72, Textual support, English
Record number: 72, Textual support number: 1 DEF
A body with a low thermal expansion coefficient containing cordierite or lithium minerals. 1, record 72, English, - cookware
Record number: 72, Textual support number: 1 CONT
Cooking ware now used consists of ceramics, low expansion glasses and glass ceramics such as Corning Ware. 1, record 72, English, - cookware
Record number: 72, Textual support number: 2 CONT
Oven ware must have enough heat shock resistance to withstand quenching in cold water from 150 °C, have a smooth, hard, non-crazing surface to withstand abrasion and the usual cleaners, and be capable of holding decorations. 1, record 72, English, - cookware
Record 72, French
Record 72, Domaine(s)
- Porcelaines
Record 72, Main entry term, French
- porcelaine à feu
1, record 72, French, porcelaine%20%C3%A0%20feu
correct, feminine noun
Record 72, Abbreviations, French
Record 72, Synonyms, French
- porcelaine culinaire 2, record 72, French, porcelaine%20culinaire
feminine noun
Record 72, Textual support, French
Record number: 72, Textual support number: 1 CONT
Dans la fabrication des porcelaines à feu à usage culinaire, il est bon d'augmenter la proportion de kaolinite au détriment du quartz. Il est recommandé d'introduire dans la masse 20 à 30 % de pâte à porcelaine cuite et broyée (tesson). 2, record 72, French, - porcelaine%20%C3%A0%20feu
Record number: 72, Textual support number: 2 CONT
La porcelaine culinaire [...] dont la pâte est préparée avec une plus forte teneur en kaolin afin d'améliorer ses caractéristiques de résistance aux chocs thermiques. 2, record 72, French, - porcelaine%20%C3%A0%20feu
Record number: 72, Textual support number: 1 OBS
La porcelaine à feu est aussi utilisée pour les appareils de laboratoire (coupelles, tubes, etc.). Elle doit résister aux chocs thermiques. 3, record 72, French, - porcelaine%20%C3%A0%20feu
Record 72, Spanish
Record 72, Textual support, Spanish
Record 73 - internal organization data 2010-04-06
Record 73, English
Record 73, Subject field(s)
- Occupation Names
- Cookies and Cookie Making
- Breadmaking
Record 73, Main entry term, English
- ovenman
1, record 73, English, ovenman
correct
Record 73, Abbreviations, English
Record 73, Synonyms, English
- oven man 2, record 73, English, oven%20man
correct
Record 73, Textual support, English
Record number: 73, Textual support number: 1 OBS
Controls oven to bake bread and other bakery products. Loads trays of bread or other bakery products from dollies and places them on conveyor belt leading to oven. Observes temperature and pressure gauges and turns valves to maintain oven heat and humidity at prescribed levels. Governs speed of conveyor to regulate baking time. Observes appearance of products during baking process to verify uniformity or finish. Removes trays of baked products from oven and places them on dollies. May load and unload ovens manually, using peel. May weigh cookies and count number per pound to ensure weight standards are met. 1, record 73, English, - ovenman
Record 73, French
Record 73, Domaine(s)
- Désignations des emplois
- Biscuits et biscuiterie
- Boulangerie
Record 73, Main entry term, French
- fournier
1, record 73, French, fournier
correct, masculine noun
Record 73, Abbreviations, French
Record 73, Synonyms, French
- enfourneur 2, record 73, French, enfourneur
correct, masculine noun
- brigadier 3, record 73, French, brigadier
correct, masculine noun
Record 73, Textual support, French
Record number: 73, Textual support number: 1 CONT
Le fournier peut surveiller à tout instant la cuisson et retirer les produits cuits à point. 1, record 73, French, - fournier
Record 73, Spanish
Record 73, Textual support, Spanish
Record 74 - internal organization data 2010-02-08
Record 74, English
Record 74, Subject field(s)
- Recipes
Record 74, Main entry term, English
- popover
1, record 74, English, popover
correct
Record 74, Abbreviations, English
Record 74, Synonyms, English
- pop-over 2, record 74, English, pop%2Dover
Record 74, Textual support, English
Record number: 74, Textual support number: 1 DEF
The American equivalent of an individual Yorkshire pudding(which see). It is made by preparing a creamy batter from flour, milk, egg and salt. This is then baked in well-greased earthenware pots in a hot oven until the mixture rises golden-brown high over the edges of the pots. 3, record 74, English, - popover
Record number: 74, Textual support number: 1 OBS
Usually written in the plural. 4, record 74, English, - popover
Record 74, French
Record 74, Domaine(s)
- Recettes de cuisine
Record 74, Main entry term, French
- popover
1, record 74, French, popover
masculine noun
Record 74, Abbreviations, French
Record 74, Synonyms, French
- pet de nonne 2, record 74, French, pet%20de%20nonne
avoid, see observation, masculine noun
Record 74, Textual support, French
Record number: 74, Textual support number: 1 OBS
La source Time-Life CUIMO-2F, 1974, Vol. 2 traduit le terme anglais popover par pet de nonne. Elle se trompe. Les pets-de-nonne sont des beignets cuits dans la grande friture (confirmé par SUPERCHEF (avec photo), LAGAS-F 1984 et Jehane Benoît (BENCU 1969). Cette dernière conserve le terme popovers dans son édition française. L'Office de la langue française recommande l'usage, en français, du terme anglais popover, sous toute réserve. 2, record 74, French, - popover
Record number: 74, Textual support number: 2 OBS
La recette des popovers semble être identique à celle du Yorkshire pudding (également levé par la vapeur), sauf que la graisse végétale remplace la graisse de rôti, et que le Yorkshire pudding peut être fait dans un grand plat, tandis que les popovers se font dans des moules individuels. 2, record 74, French, - popover
Record 74, Spanish
Record 74, Textual support, Spanish
Record 75 - internal organization data 2009-10-07
Record 75, English
Record 75, Subject field(s)
- Breadmaking
- Food Industries
Record 75, Main entry term, English
- baking
1, record 75, English, baking
correct
Record 75, Abbreviations, English
Record 75, Synonyms, English
- oven baking 2, record 75, English, oven%20baking
correct
Record 75, Textual support, English
Record number: 75, Textual support number: 1 CONT
Baking. As the dough pieces reach full proof, they are passed to the oven, where a rapid succession of changes takes place. The heat of the oven very gradually penetrates to the centre of the dough; in consequence, rapid changes occur at varying times throughout the baking period as the temperature increases in each part of the loaf. 3, record 75, English, - baking
Record 75, French
Record 75, Domaine(s)
- Boulangerie
- Industrie de l'alimentation
Record 75, Main entry term, French
- cuisson
1, record 75, French, cuisson
correct, feminine noun
Record 75, Abbreviations, French
Record 75, Synonyms, French
- cuisson au four 2, record 75, French, cuisson%20au%20four
correct, feminine noun
Record 75, Textual support, French
Record number: 75, Textual support number: 1 CONT
La cuisson au four constitue l'étape finale de la transformation de la farine en pain. Une croûte se forme autour de la partie interne alvéolée qui devient la mie. 1, record 75, French, - cuisson
Record 75, Spanish
Record 75, Campo(s) temático(s)
- Panificación
- Industria alimentaria
Record 75, Main entry term, Spanish
- horneado
1, record 75, Spanish, horneado
correct, masculine noun
Record 75, Abbreviations, Spanish
Record 75, Synonyms, Spanish
- cocción al horno 2, record 75, Spanish, cocci%C3%B3n%20al%20horno
correct, feminine noun
Record 75, Textual support, Spanish
Record number: 75, Textual support number: 1 DEF
Cocción que se efectúa en un ambiente cerrado por medio de aire caliente. 3, record 75, Spanish, - horneado
Record 76 - internal organization data 2009-08-18
Record 76, English
Record 76, Subject field(s)
- Culinary Techniques
Record 76, Main entry term, English
- bake
1, record 76, English, bake
correct, verb
Record 76, Abbreviations, English
Record 76, Synonyms, English
Record 76, Textual support, English
Record number: 76, Textual support number: 1 DEF
(To cook) food in an oven that surrounds the food with dry heat. 2, record 76, English, - bake
Record 76, French
Record 76, Domaine(s)
- Techniques culinaires
Record 76, Main entry term, French
- cuire au four
1, record 76, French, cuire%20au%20four
correct
Record 76, Abbreviations, French
Record 76, Synonyms, French
Record 76, Textual support, French
Record number: 76, Textual support number: 1 DEF
Cuire les aliments en les entourant d'une chaleur intense et sèche à l'intérieur d'un appareil prévu à cet effet. 2, record 76, French, - cuire%20au%20four
Record 76, Spanish
Record 76, Campo(s) temático(s)
- Técnicas culinarias
Record 76, Main entry term, Spanish
- cocer al horno
1, record 76, Spanish, cocer%20al%20horno
correct
Record 76, Abbreviations, Spanish
Record 76, Synonyms, Spanish
Record 76, Textual support, Spanish
Record 77 - internal organization data 2009-05-22
Record 77, English
Record 77, Subject field(s)
- Grain Growing
- Milling and Cereal Industries
Record 77, Main entry term, English
- air-dough interface
1, record 77, English, air%2Ddough%20interface
correct
Record 77, Abbreviations, English
Record 77, Synonyms, English
Record 77, Textual support, English
Record number: 77, Textual support number: 1 CONT
If damaged starch is increased above a certain maximum value, bread quality suffers.... First, as the water-starch mass is increased as a result of increased damage, the air-dough interface becomes unstable during the oven stage and this results in loss of volume and coarsening of crumb. 1, record 77, English, - air%2Ddough%20interface
Record 77, French
Record 77, Domaine(s)
- Culture des céréales
- Minoterie et céréales
Record 77, Main entry term, French
- surface de contact air-pâte
1, record 77, French, surface%20de%20contact%20air%2Dp%C3%A2te
correct, feminine noun
Record 77, Abbreviations, French
Record 77, Synonyms, French
Record 77, Textual support, French
Record number: 77, Textual support number: 1 CONT
Si la qualité d'amidon endommagé dépasse un certain maximum, la qualité du pain en souffre. [...] Tout d'abord, à mesure que la masse d'amidon et d'eau s'accroît par suite de l'augmentation de l'amidon endommagé, la surface de contact air-pâte devient instable pendant la cuisson au four, ce qui entraîne une perte de volume et produit une mie plus grossière. 1, record 77, French, - surface%20de%20contact%20air%2Dp%C3%A2te
Record 77, Spanish
Record 77, Campo(s) temático(s)
- Cultivo de cereales
- Molinería y cereales
Record 77, Main entry term, Spanish
- superficie de contacto del aire con la masa
1, record 77, Spanish, superficie%20de%20contacto%20del%20aire%20con%20la%20masa
feminine noun
Record 77, Abbreviations, Spanish
Record 77, Synonyms, Spanish
Record 77, Textual support, Spanish
Record 78 - internal organization data 2008-09-09
Record 78, English
Record 78, Subject field(s)
- Small Household Appliances
Record 78, Main entry term, English
- crumb tray
1, record 78, English, crumb%20tray
correct
Record 78, Abbreviations, English
Record 78, Synonyms, English
Record 78, Textual support, English
Record number: 78, Textual support number: 1 DEF
A tilt-down or slide-out tray located at the base of the toaster oven, which facilitates removal of crumbs and other food particles. 2, record 78, English, - crumb%20tray
Record 78, French
Record 78, Domaine(s)
- Petits appareils ménagers
Record 78, Main entry term, French
- ramasse-miettes
1, record 78, French, ramasse%2Dmiettes
correct, masculine noun
Record 78, Abbreviations, French
Record 78, Synonyms, French
Record 78, Textual support, French
Record number: 78, Textual support number: 1 CONT
Il faut nettoyer régulièrement le ramasse-miettes. [...] Il faut d'abord s'assurer que l'appareil [grille-pain] est débranché, puis ouvrir le ramasse-miettes et, avec une brosse à poils doux, retirer les miettes qui se trouvent à l'intérieur. 2, record 78, French, - ramasse%2Dmiettes
Record 78, Spanish
Record 78, Textual support, Spanish
Record 79 - internal organization data 2008-07-09
Record 79, English
Record 79, Subject field(s)
- Food Industries
- Prepared Dishes (Cooking)
Record 79, Main entry term, English
- frontier food
1, record 79, English, frontier%20food
correct
Record 79, Abbreviations, English
Record 79, Synonyms, English
Record 79, Textual support, English
Record number: 79, Textual support number: 1 DEF
Food cooked entirely in a clay oven or tandoor where live coals at the base are regulated to impart the right amount of heat required to cook a particular dish. 2, record 79, English, - frontier%20food
Record 79, French
Record 79, Domaine(s)
- Industrie de l'alimentation
- Plats cuisinés
Record 79, Main entry term, French
- nourriture des pionniers
1, record 79, French, nourriture%20des%20pionniers
proposal, feminine noun
Record 79, Abbreviations, French
Record 79, Synonyms, French
- nourriture des premiers colons 1, record 79, French, nourriture%20des%20premiers%20colons
proposal, feminine noun
Record 79, Textual support, French
Record 79, Spanish
Record 79, Textual support, Spanish
Record 80 - internal organization data 2008-07-09
Record 80, English
Record 80, Subject field(s)
- Cooking Appliances
- Restaurant Equipment
Record 80, Main entry term, English
- electric convection oven
1, record 80, English, electric%20convection%20oven
correct
Record 80, Abbreviations, English
Record 80, Synonyms, English
Record 80, Textual support, English
Record number: 80, Textual support number: 1 CONT
An electric convection oven is provided wherein a squirrel cage fan is used to circulate air through a circular bank of heating coils surrounding the fan and into the oven. The coils wrap around the fan and are spaced from each other so that air from the fan will pass through the coils and into the oven. The fan is provided with a concave centrally located plate for drawing air from within the oven into the fan for recirculation through the heating coils and to return to the oven. 1, record 80, English, - electric%20convection%20oven
Record 80, French
Record 80, Domaine(s)
- Appareils de cuisson des aliments
- Équipement (Restaurants)
Record 80, Main entry term, French
- four à convection électrique
1, record 80, French, four%20%C3%A0%20convection%20%C3%A9lectrique
correct, masculine noun
Record 80, Abbreviations, French
Record 80, Synonyms, French
- four électrique à convection 2, record 80, French, four%20%C3%A9lectrique%20%C3%A0%20convection
correct, masculine noun
Record 80, Textual support, French
Record 80, Spanish
Record 80, Textual support, Spanish
Record 81 - internal organization data 2008-07-09
Record 81, English
Record 81, Subject field(s)
- Meats and Meat Industries
- Cooking and Gastronomy (General)
Record 81, Main entry term, English
- Kochwurst
1, record 81, English, Kochwurst
correct
Record 81, Abbreviations, English
Record 81, Synonyms, English
- pre-cooked sausage 2, record 81, English, pre%2Dcooked%20sausage
- cooked sausage 3, record 81, English, cooked%20sausage
Record 81, Textual support, English
Record number: 81, Textual support number: 1 CONT
Sausage of Germany. ..., sausages can be divided into 3 categories: Bruhwurst, (fresh sausage), Kochwurst (pre-cooked sausage) and Rohwurst (raw cured sausage). 2, record 81, English, - Kochwurst
Record number: 81, Textual support number: 2 CONT
The seemingly endless varieties of wurste (sausages) can, ... be placed in general categories: rohwurst is cured and smoked sausage ready to slice and eat; bruhwurst is sausage that is smoked then scalded and usually eaten heated; kochwurst is smoked sausage already well cooked and may be eaten as is or heated; bratwurst is the large category of sausages that are sold raw (but may be spiced, smoked, and cured for flavor) and usually pan-fried before eating. 4, record 81, English, - Kochwurst
Record number: 81, Textual support number: 3 CONT
Cooked Link Sausage-Wieners, Frankfurters, Knackwurst, Cooked Bratwurst, Ring Bologna, and other link sausage marked "cooked. "These sausage need only to be heated through. This can be done in a variety of ways : Boiling Water : Bring a pan of water to a boil. Remove from heat and add sausage. Cover pan and let stand until sausage is heated through, approximately 10-15 minutes. Baked : Cooked sausage can be cut in slices or chunks and mixed into a variety of casserole dishes, or placed whole atop food in a casserole, and baked in a moderate oven. Cooked sausage can also be microwaved, grilled, or pan-fried. 5, record 81, English, - Kochwurst
Record 81, French
Record 81, Domaine(s)
- Salaison, boucherie et charcuterie
- Cuisine et gastronomie (Généralités)
Record 81, Main entry term, French
- Kochwurst
1, record 81, French, Kochwurst
correct, feminine noun
Record 81, Abbreviations, French
Record 81, Synonyms, French
- saucisse de type Kochwurst 2, record 81, French, saucisse%20de%20type%20Kochwurst
correct, feminine noun
- saucisse cuite 3, record 81, French, saucisse%20cuite
feminine noun
- saucisse à cuire 4, record 81, French, saucisse%20%C3%A0%20cuire
feminine noun
- saucisse à base de viande cuite 5, record 81, French, saucisse%20%C3%A0%20base%20de%20viande%20cuite
feminine noun
- saucisson cuit 6, record 81, French, saucisson%20cuit
masculine noun
Record 81, Textual support, French
Record number: 81, Textual support number: 1 CONT
Comment fabriquer une «Kochwurst» (saucisse à faire cuire)? Les «Kochwürste» sont principalement fabriquées avec de la viande bouillie ou précuite. En général, elles sont solidifiées, à l'exception de la «Leberwurst» (saucisse au pâté de foie) qui à froid est prête à être tartinée. En dehors de la viande et du lard, on utilise aussi du foie (pour la saucisse au pâté de foie), de la langue (pour la saucisse à la langue) et du sang (par exemple pour le boudin ou la saucisse de Thüringe «Thüringer Rotwurst»). Ces ingrédients sont broyés, salés, assaisonnés et chauffés une nouvelle fois après avoir été mis dans des boyaux naturels ou artificiels. En y ajoutant certaines épices ou truffes, on obtient une grande variété de produits. Le cas échéant, on peut donner ou non un goût de fumée à l'ensemble. Les «Kochwürste» ne se conservent pas très longtemps, il faut donc les consommer rapidement et les garder au réfrigérateur. 7, record 81, French, - Kochwurst
Record 81, Spanish
Record 81, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
- Cocina y gastronomía (Generalidades)
Record 81, Main entry term, Spanish
- embutido Kochwurst
1, record 81, Spanish, embutido%20Kochwurst
correct, masculine noun
Record 81, Abbreviations, Spanish
Record 81, Synonyms, Spanish
- embutido para hervir 2, record 81, Spanish, embutido%20para%20hervir
correct, masculine noun
- salchicha para hervir 3, record 81, Spanish, salchicha%20para%20hervir
correct, feminine noun
- Kochwurst 2, record 81, Spanish, Kochwurst
correct, masculine noun
Record 81, Textual support, Spanish
Record number: 81, Textual support number: 1 CONT
Alemania puede ser considerada como el país de los embutidos por excelencia. [...] Los embutidos se dividen según su proceso de elaboración en tres grandes grupos. El grupo más numeroso de especialidades, aproximadamente unas 700, correspondería a la variedad Brühwurst (embutidos cocidos). El segundo grupo en importancia sería el de Rohwurst (embutidos curados), con más de 600 variedades diferentes; y el tercer grupo, con unas 200 variedades, serían los embutidos de la especialidad Kochwurst (embutidos para hervir). 2, record 81, Spanish, - embutido%20Kochwurst
Record 82 - internal organization data 2008-04-04
Record 82, English
Record 82, Subject field(s)
- Breadmaking
Record 82, Main entry term, English
- naan bread
1, record 82, English, naan%20bread
correct
Record 82, Abbreviations, English
Record 82, Synonyms, English
- naan 2, record 82, English, naan
correct
Record 82, Textual support, English
Record number: 82, Textual support number: 1 DEF
A leavened flat bread originating from northern India, which is traditionally baked by slapping the bread dough onto the side of a hot dome shaped clay oven referred to as a tandoor. 1, record 82, English, - naan%20bread
Record 82, French
Record 82, Domaine(s)
- Boulangerie
Record 82, Main entry term, French
- naan
1, record 82, French, naan
correct, masculine noun
Record 82, Abbreviations, French
Record 82, Synonyms, French
- pain naan 2, record 82, French, pain%20naan
correct, masculine noun
Record 82, Textual support, French
Record number: 82, Textual support number: 1 DEF
Pain originaire de l'Inde [dont la] pâte est constituée de farine, de levure [et] de yaourt [qui] est cuit selon une technique particulière qui consiste à frapper les morceaux de pâte contre la paroi d'un four d'argile brûlant. 2, record 82, French, - naan
Record 82, Spanish
Record 82, Textual support, Spanish
Record 83 - internal organization data 2008-02-28
Record 83, English
Record 83, Subject field(s)
- Meats and Meat Industries
Record 83, Main entry term, English
- trimmed
1, record 83, English, trimmed
correct
Record 83, Abbreviations, English
Record 83, Synonyms, English
Record 83, Textual support, English
Record number: 83, Textual support number: 1 CONT
This roast is just a cut away from the sirloin, so it's tender enough to be oven roasted or cut up into kabobs. If the roast is trimmed of some fat and muscle, it's called a trimmed tip roast=ball tip roast. 2, record 83, English, - trimmed
Record 83, French
Record 83, Domaine(s)
- Salaison, boucherie et charcuterie
Record 83, Main entry term, French
- paré
1, record 83, French, par%C3%A9
correct
Record 83, Abbreviations, French
Record 83, Synonyms, French
Record 83, Textual support, French
Record number: 83, Textual support number: 1 DEF
Qui est nettoyé et dégraissé, en parlant d'un morceau de viande. 2, record 83, French, - par%C3%A9
Record number: 83, Textual support number: 1 OBS
paré : Explication fournie par un enseignant de la boucherie du Centre de formation professionnelle Relais de la Lièvre-Seigneurie de Gatineau. 2, record 83, French, - par%C3%A9
Record 83, Spanish
Record 83, Textual support, Spanish
Record 84 - internal organization data 2008-02-14
Record 84, English
Record 84, Subject field(s)
- Pharmaceutical Manufacturing
Record 84, Main entry term, English
- wet granulation
1, record 84, English, wet%20granulation
correct
Record 84, Abbreviations, English
Record 84, Synonyms, English
Record 84, Textual support, English
Record number: 84, Textual support number: 1 CONT
The general steps involved in a wet granulation process are : 1. The powdered ingredients are weighed and mixed intimately by geometric dilution. 2. The granulating solution or binder is prepared. 3. The powders and the granulation solution are kneaded to proper consistency. 4. The wet mass is forced through a screen or wet granulator. 5. The granules are dried in an oven or a fluidized bed dryer. 6. The dried granules are screened to a suitable size for compression. 7. A lubricant and a disintegrating agent are mixed with the granulation. 8. The granulation is compressed into the finished tablet. 2, record 84, English, - wet%20granulation
Record 84, French
Record 84, Domaine(s)
- Fabrication des produits pharmaceutiques
Record 84, Main entry term, French
- granulation par voie humide
1, record 84, French, granulation%20par%20voie%20humide
correct, feminine noun
Record 84, Abbreviations, French
Record 84, Synonyms, French
- granulation humide 2, record 84, French, granulation%20humide
correct, feminine noun
Record 84, Textual support, French
Record number: 84, Textual support number: 1 CONT
Dans la granulation par voie humide, les ingrédients actifs et les excipients sont mouillés avec une solution aqueuse ou contenant des solvants pour donner des granulés grossiers à particules de grand calibre. Ces granulés sont séchés, mélangés à des lubrifiants (stéarate de magnésium), des désintégrants ou liants, puis transformés en comprimés par compression. 3, record 84, French, - granulation%20par%20voie%20humide
Record 84, Spanish
Record 84, Campo(s) temático(s)
- Fabricación de productos farmacéuticos
Record 84, Main entry term, Spanish
- granulación húmeda
1, record 84, Spanish, granulaci%C3%B3n%20h%C3%BAmeda
feminine noun
Record 84, Abbreviations, Spanish
Record 84, Synonyms, Spanish
Record 84, Textual support, Spanish
Record 85 - internal organization data 2008-01-31
Record 85, English
Record 85, Subject field(s)
- Cooking Appliances
Record 85, Main entry term, English
- steam heated oven
1, record 85, English, steam%20heated%20oven
correct
Record 85, Abbreviations, English
Record 85, Synonyms, English
- steam-heated oven 2, record 85, English, steam%2Dheated%20oven
correct
Record 85, Textual support, English
Record number: 85, Textual support number: 1 CONT
In general, ovens are either direct fired, or heated by steam. In a direct fired oven the heat is generated through combustion of the fuel, while in the steam heated oven, the steam needed to heat the oven is generated in a boiler. 1, record 85, English, - steam%20heated%20oven
Record 85, French
Record 85, Domaine(s)
- Appareils de cuisson des aliments
Record 85, Main entry term, French
- four vapeur
1, record 85, French, four%20vapeur
correct, masculine noun
Record 85, Abbreviations, French
Record 85, Synonyms, French
Record 85, Textual support, French
Record number: 85, Textual support number: 1 DEF
Four où la cuisson d'un aliment s'effectue grâce à la vapeur produite par un liquide contenu dans un récipient clos. 1, record 85, French, - four%20vapeur
Record 85, Spanish
Record 85, Textual support, Spanish
Record 86 - internal organization data 2007-11-08
Record 86, English
Record 86, Subject field(s)
- Kitchen Utensils
- Pastries
Record 86, Main entry term, English
- cake rack
1, record 86, English, cake%20rack
correct
Record 86, Abbreviations, English
Record 86, Synonyms, English
Record 86, Textual support, English
Record number: 86, Textual support number: 1 DEF
A flat wire tray on which cakes are set to cool when they are taken out of the oven. 2, record 86, English, - cake%20rack
Record 86, Key term(s)
- tray
Record 86, French
Record 86, Domaine(s)
- Batterie de cuisine
- Pâtisserie
Record 86, Main entry term, French
- grille
1, record 86, French, grille
correct, feminine noun
Record 86, Abbreviations, French
Record 86, Synonyms, French
- grille à pâtisserie 2, record 86, French, grille%20%C3%A0%20p%C3%A2tisserie
correct, feminine noun
Record 86, Textual support, French
Record number: 86, Textual support number: 1 DEF
Ustensile de pâtisserie, rond ou rectangulaire, en fil de fer étamé ou en fil d'acier inoxydable, souvent doté de petits pieds [, qui est utilisé pour y déposer] certains gâteaux, dès leur démoulage à la sortie du four [...] 1, record 86, French, - grille
Record 86, Spanish
Record 86, Textual support, Spanish
Record 87 - internal organization data 2007-10-22
Record 87, English
Record 87, Subject field(s)
- Ovens, Furnaces and Boilers (Heating)
Record 87, Main entry term, English
- external heater
1, record 87, English, external%20heater
correct, specific
Record 87, Abbreviations, English
Record 87, Synonyms, English
Record 87, Textual support, English
Record number: 87, Textual support number: 1 DEF
A heater in which the burners and combustion chamber are effectively separated from the oven chamber or the medium being heated. 1, record 87, English, - external%20heater
Record 87, French
Record 87, Domaine(s)
- Fours et chaudières (Chauffage)
Record 87, Main entry term, French
- générateur de chaleur
1, record 87, French, g%C3%A9n%C3%A9rateur%20de%20chaleur
proposal, masculine noun, generic
Record 87, Abbreviations, French
Record 87, Synonyms, French
Record 87, Textual support, French
Record number: 87, Textual support number: 1 OBS
Terme général désignant un appareil de chauffage quelconque. Par exemple : poêle, chaudière, générateur d'air chaud, etc. 1, record 87, French, - g%C3%A9n%C3%A9rateur%20de%20chaleur
Record 87, Spanish
Record 87, Textual support, Spanish
Record 88 - internal organization data 2007-10-22
Record 88, English
Record 88, Subject field(s)
- Ovens, Furnaces and Boilers (Heating)
Record 88, Main entry term, English
- direct-fired external heater
1, record 88, English, direct%2Dfired%20external%20heater
correct, specific
Record 88, Abbreviations, English
Record 88, Synonyms, English
Record 88, Textual support, English
Record number: 88, Textual support number: 1 DEF
Any oven heating system in which the products of combustion from the burners are discharged into the oven chamber by a circulating fan or blower, and in which the burners are in a combustion chamber effectively separated from the oven chamber. 1, record 88, English, - direct%2Dfired%20external%20heater
Record number: 88, Textual support number: 1 OBS
There are 2 types : 1. Nonrecirculating-products of combustion are discharged into the oven chamber and are not returned to the combustion chamber. 2. Recirculating-oven chamber atmosphere is recirculated to the combustion chamber and is in contact with the burner flame. 1, record 88, English, - direct%2Dfired%20external%20heater
Record 88, Key term(s)
- direct fired external heater
Record 88, French
Record 88, Domaine(s)
- Fours et chaudières (Chauffage)
Record 88, Main entry term, French
- générateur à feu direct
1, record 88, French, g%C3%A9n%C3%A9rateur%20%C3%A0%20feu%20direct
masculine noun, generic
Record 88, Abbreviations, French
Record 88, Synonyms, French
- générateur à chauffage direct 2, record 88, French, g%C3%A9n%C3%A9rateur%20%C3%A0%20chauffage%20direct
masculine noun, generic
- générateur à combustion directe 3, record 88, French, g%C3%A9n%C3%A9rateur%20%C3%A0%20combustion%20directe
masculine noun, generic
Record 88, Textual support, French
Record number: 88, Textual support number: 1 CONT
Générateurs à combustion directe, ils s'utilisent à l'extérieur ou dans les locaux bien ventilés. Fonctionnant indifféremment avec du fioul, du gasoil ou du pétrole, leur mise en marche est instantanée, la chaleur immédiate. 3, record 88, French, - g%C3%A9n%C3%A9rateur%20%C3%A0%20feu%20direct
Record 88, Spanish
Record 88, Textual support, Spanish
Record 89 - internal organization data 2007-10-22
Record 89, English
Record 89, Subject field(s)
- Ovens, Furnaces and Boilers (Heating)
Record 89, Main entry term, English
- indirect-fired external heater
1, record 89, English, indirect%2Dfired%20external%20heater
correct, specific
Record 89, Abbreviations, English
Record 89, Synonyms, English
Record 89, Textual support, English
Record number: 89, Textual support number: 1 DEF
Any oven heating system in which the oven atmosphere is kept separate from the combustion gases, and in which the burners and combustion chamber are outside of the oven chamber. 1, record 89, English, - indirect%2Dfired%20external%20heater
Record number: 89, Textual support number: 1 OBS
There are 3 types : 1. Recirculating-oven atmosphere is returned to the heater to be reheated. 2. Nonrecirculating-oven atmosphere is not returned to the heater. 3. Internal radiator-products of combustion from the heater are circulated through radiator tubes located within the oven chamber. 1, record 89, English, - indirect%2Dfired%20external%20heater
Record 89, Key term(s)
- indirect-fired external heater
Record 89, French
Record 89, Domaine(s)
- Fours et chaudières (Chauffage)
Record 89, Main entry term, French
- générateur à feu indirect
1, record 89, French, g%C3%A9n%C3%A9rateur%20%C3%A0%20feu%20indirect
proposal, masculine noun, generic
Record 89, Abbreviations, French
Record 89, Synonyms, French
- générateur à chauffage indirect 1, record 89, French, g%C3%A9n%C3%A9rateur%20%C3%A0%20chauffage%20indirect
proposal, masculine noun, generic
- générateur à combustion indirecte 1, record 89, French, g%C3%A9n%C3%A9rateur%20%C3%A0%20combustion%20indirecte
proposal, masculine noun, generic
Record 89, Textual support, French
Record 89, Spanish
Record 89, Textual support, Spanish
Record 90 - internal organization data 2007-10-22
Record 90, English
Record 90, Subject field(s)
- Ovens, Furnaces and Boilers (Heating)
Record 90, Main entry term, English
- indirect-fired internal heater
1, record 90, English, indirect%2Dfired%20internal%20heater
correct, specific
Record 90, Abbreviations, English
Record 90, Synonyms, English
Record 90, Textual support, English
Record number: 90, Textual support number: 1 DEF
Any oven heating system in which the oven atmosphere is kept separate from the combustion gases, and in which the burners are contained in gas-tight radiators within the oven chamber. 1, record 90, English, - indirect%2Dfired%20internal%20heater
Record number: 90, Textual support number: 1 OBS
There are 2 types: 1. Explosion resisting-constructed to withstand explosion pressure from ignition of a gas-air mixture in the radiators. 2. Nonexplosion resisting-with gas-tight radiators which are not designed to withstand an internal explosion. 1, record 90, English, - indirect%2Dfired%20internal%20heater
Record 90, Key term(s)
- indirect fired internal heater
Record 90, French
Record 90, Domaine(s)
- Fours et chaudières (Chauffage)
Record 90, Main entry term, French
- générateur à feu indirect
1, record 90, French, g%C3%A9n%C3%A9rateur%20%C3%A0%20feu%20indirect
proposal, masculine noun, generic
Record 90, Abbreviations, French
Record 90, Synonyms, French
- générateur à chauffage indirect 1, record 90, French, g%C3%A9n%C3%A9rateur%20%C3%A0%20chauffage%20indirect
proposal, masculine noun, generic
- générateur à combustion indirecte 1, record 90, French, g%C3%A9n%C3%A9rateur%20%C3%A0%20combustion%20indirecte
proposal, masculine noun, generic
Record 90, Textual support, French
Record 90, Spanish
Record 90, Textual support, Spanish
Record 91 - internal organization data 2007-10-22
Record 91, English
Record 91, Subject field(s)
- Ovens, Furnaces and Boilers (Heating)
Record 91, Main entry term, English
- direct-fired internal heater
1, record 91, English, direct%2Dfired%20internal%20heater
correct, specific
Record 91, Abbreviations, English
Record 91, Synonyms, English
Record 91, Textual support, English
Record number: 91, Textual support number: 1 DEF
Any oven heating system in which the burners are within the oven chamber, and the products of combustion are in contact with the oven atmosphere. 1, record 91, English, - direct%2Dfired%20internal%20heater
Record number: 91, Textual support number: 1 OBS
Wood Gasification by Direct Fired Internal Heating. 2, record 91, English, - direct%2Dfired%20internal%20heater
Record 91, Key term(s)
- direct fired internal heater
Record 91, French
Record 91, Domaine(s)
- Fours et chaudières (Chauffage)
Record 91, Main entry term, French
- générateur à feu direct
1, record 91, French, g%C3%A9n%C3%A9rateur%20%C3%A0%20feu%20direct
masculine noun, generic
Record 91, Abbreviations, French
Record 91, Synonyms, French
- générateur à chauffage direct 2, record 91, French, g%C3%A9n%C3%A9rateur%20%C3%A0%20chauffage%20direct
masculine noun, generic
- générateur à combustion directe 3, record 91, French, g%C3%A9n%C3%A9rateur%20%C3%A0%20combustion%20directe
masculine noun, generic
Record 91, Textual support, French
Record number: 91, Textual support number: 1 CONT
Générateurs à combustion directe, ils s'utilisent à l'extérieur ou dans les locaux bien ventilés. Fonctionnant indifféremment avec du fioul, du gasoil ou du pétrole, leur mise en marche est instantanée, la chaleur immédiate. 3, record 91, French, - g%C3%A9n%C3%A9rateur%20%C3%A0%20feu%20direct
Record 91, Spanish
Record 91, Textual support, Spanish
Record 92 - internal organization data 2007-10-05
Record 92, English
Record 92, Subject field(s)
- Food Industries
Record 92, Main entry term, English
- cooking room
1, record 92, English, cooking%20room
correct
Record 92, Abbreviations, English
Record 92, Synonyms, English
Record 92, Textual support, English
Record number: 92, Textual support number: 1 CONT
This building houses an office, walk-in coller, mixing and grinding room, cooking room with enough oven space to cook 80 sausages at a time, a packaging room(s0me of the product is sliced wrapped), and storage for ingredients, packaging and equipment. 1, record 92, English, - cooking%20room
Record 92, French
Record 92, Domaine(s)
- Industrie de l'alimentation
Record 92, Main entry term, French
- salle de cuisson
1, record 92, French, salle%20de%20cuisson
correct, feminine noun
Record 92, Abbreviations, French
Record 92, Synonyms, French
Record 92, Textual support, French
Record number: 92, Textual support number: 1 DEF
En charcuterie, salle équipée pour la cuisson des produits carnés. 2, record 92, French, - salle%20de%20cuisson
Record 92, Spanish
Record 92, Textual support, Spanish
Record 93 - internal organization data 2007-08-03
Record 93, English
Record 93, Subject field(s)
- Burners and Steamfitting
- Biomass Energy
Record 93, Main entry term, English
- pile burner
1, record 93, English, pile%20burner
correct
Record 93, Abbreviations, English
Record 93, Synonyms, English
Record 93, Textual support, English
Record number: 93, Textual support number: 1 DEF
A type of biomass combustion burner in which a pile of fuel burns on the grates. 2, record 93, English, - pile%20burner
Record number: 93, Textual support number: 1 OBS
Primary combustion air comes from above the grates, not below. 2, record 93, English, - pile%20burner
Record number: 93, Textual support number: 1 CONT
The boilers are fed wood fuel from the main fuel bin located adjacent to the boiler house. The boilers are the "pile burner" type, which burn wood in a large pile on the floor of a refractory lined furnace box. Combustion efficiency with this type of boiler is generally low but pile burners are simple and therefore relatively inexpensive. Low combustion efficiency also means that emissions such as particulates and carbon monoxide are relatively high. One notable advantage to these systems is that high moisture content fuels can be burned as well as "dirty" fuels containing debris. 3, record 93, English, - pile%20burner
Record number: 93, Textual support number: 2 CONT
Pile burner : Boilers incorporating a pile burning design find applications where the anticipated wood fuel has a high(up to 65%) relative moisture content, as is found in whole green tree chips, bark, and green mill residue. Grates serve to support the fuel, and underfire air flowing up through the grates provides oxygen for combustion, cools the grates, promotes turbulence in the fuel bed, and dries the fuel. The most common form of pile burning is the Dutch oven, which was used almost exclusively during the early part of the century(Guinn and Turner 1990). 4, record 93, English, - pile%20burner
Record 93, French
Record 93, Domaine(s)
- Fumisterie et brûleurs
- Énergie de la biomasse
Record 93, Main entry term, French
- brûleur de biomasse
1, record 93, French, br%C3%BBleur%20de%20biomasse
masculine noun, generic
Record 93, Abbreviations, French
Record 93, Synonyms, French
Record 93, Textual support, French
Record number: 93, Textual support number: 1 CONT
Le combustible de bois sec est mélangé à de la sciure de bois vert afin de produire un mélange de combustible qui convienne aux brûleurs de biomasse [...] 1, record 93, French, - br%C3%BBleur%20de%20biomasse
Record 93, Spanish
Record 93, Textual support, Spanish
Record 94 - internal organization data 2007-08-03
Record 94, English
Record 94, Subject field(s)
- Burners and Steamfitting
Record 94, Main entry term, English
- floating flame
1, record 94, English, floating%20flame
correct
Record 94, Abbreviations, English
Record 94, Synonyms, English
Record 94, Textual support, English
Record number: 94, Textual support number: 1 CONT
A floating flame is an indication that there is a lack of secondary air to the flame. In severe cases, the flame will leave the burner and have the appearance of a floating cloud. Again, the intermediate products of combustion are apt to escape from place to place wherever sufficient air for combustion may be found. This flame is sometimes hard to detect because, as the door to the equipment is opened sufficient air will be admitted to allow the flame to rest on the burner properly. However, the obnoxious odor of aldehydes may still be detected. Another possible cause of this flame is an improperly operating vent system. If the products of combustion cannot escape, fresh air cannot reach the flame 1, record 94, English, - floating%20flame
Record number: 94, Textual support number: 2 CONT
When a flame raises off the burner it is important to determine if it is a "lifting flame" or a "floating flame" :"Lifting Flames" rise from the ports to burn some distance above the ports. In some cases these flames will drop back to the port and lift again intermittently. They are caused by too much primary air. Decreasing the shutter opening will stop lifting flames. "Floating Flames" are long and lazy looking, poorly defined, quiet flames which roll around the combustion chamber sometimes completely off the ports. Floating flames result from too little secondary or "make up" air. Lack of secondary air can be caused by incorrect venting, clogged flueways, blocked secondary air inlet openings, or lack of natural room makeup air to the oven. 2, record 94, English, - floating%20flame
Record 94, French
Record 94, Domaine(s)
- Fumisterie et brûleurs
Record 94, Main entry term, French
- flamme flottante
1, record 94, French, flamme%20flottante
proposal, feminine noun
Record 94, Abbreviations, French
Record 94, Synonyms, French
Record 94, Textual support, French
Record 94, Spanish
Record 94, Textual support, Spanish
Record 95 - internal organization data 2007-07-23
Record 95, English
Record 95, Subject field(s)
- Solid Fossil Fuels
Record 95, Main entry term, English
- quenching technique
1, record 95, English, quenching%20technique
correct
Record 95, Abbreviations, English
Record 95, Synonyms, English
Record 95, Textual support, English
Record number: 95, Textual support number: 1 CONT
Test in CANMET's coke ovens showed that coke quality is affected by coking time, blend composition, coal storage time, quenching technique, location within the oven, and coke oven bulk density. 1, record 95, English, - quenching%20technique
Record 95, French
Record 95, Domaine(s)
- Combustibles fossiles solides
Record 95, Main entry term, French
- technique de trempe
1, record 95, French, technique%20de%20trempe
correct, feminine noun
Record 95, Abbreviations, French
Record 95, Synonyms, French
Record 95, Textual support, French
Record number: 95, Textual support number: 1 CONT
Des essais faits dans les fours de cokéfaction du CANMET ont montré que la qualité du coke dépendait de plusieurs facteurs tels le temps de cokéfaction, la composition du mélange, le temps de stockage du charbon, la technique de trempe, l'emplacement dans le four et la densité apparente dans le four de cokéfaction. 2, record 95, French, - technique%20de%20trempe
Record 95, Spanish
Record 95, Textual support, Spanish
Record 96 - internal organization data 2007-04-25
Record 96, English
Record 96, Subject field(s)
- Breadmaking
Record 96, Main entry term, English
- flat bread
1, record 96, English, flat%20bread
correct
Record 96, Abbreviations, English
Record 96, Synonyms, English
- flatbread 2, record 96, English, flatbread
correct
- crisp bread 1, record 96, English, crisp%20bread
correct
- crispbread 3, record 96, English, crispbread
correct
- flatbrod 2, record 96, English, flatbrod
correct
Record 96, Textual support, English
Record number: 96, Textual support number: 1 DEF
Name given to a flour and water wafer, originally Swedish and made from rye flour, but [which] may be made from wheat flour. 3, record 96, English, - flat%20bread
Record number: 96, Textual support number: 1 OBS
It has a much lower water content than bread and some brands are richer in protein because of added wheat gluten ... 3, record 96, English, - flat%20bread
Record number: 96, Textual support number: 2 OBS
For a flat-bread-style snack the product is forced through the die and continues to the toasting oven in long stands. After toasting the product is cut to size. 1, record 96, English, - flat%20bread
Record number: 96, Textual support number: 3 OBS
Flat bread: The term also designate a category of bread, ex. Lebanese bread. 2, record 96, English, - flat%20bread
Record 96, French
Record 96, Domaine(s)
- Boulangerie
Record 96, Main entry term, French
- pain plat
1, record 96, French, pain%20plat
correct, masculine noun
Record 96, Abbreviations, French
Record 96, Synonyms, French
- pain suédois 2, record 96, French, pain%20su%C3%A9dois
correct, masculine noun
Record 96, Textual support, French
Record number: 96, Textual support number: 1 DEF
Produit à base de céréales, généralement fabriqué par cuisson-extrusion, qui est extrudé sous formes de bandes continues qui sont ensuite coupées en tranches et toastées. 1, record 96, French, - pain%20plat
Record number: 96, Textual support number: 1 OBS
Les caractéristiques du pain plat sont principalement ses dimensions, sa structure alvéolée (taille, régularité) et sa croustillance. Sur le plan commercial, il est surtout en concurrence avec les biscottes et le pain braisé. 1, record 96, French, - pain%20plat
Record 96, Spanish
Record 96, Textual support, Spanish
Record 97 - internal organization data 2007-03-27
Record 97, English
Record 97, Subject field(s)
- Ovens and Baking (Ceramics)
- Coke
Record 97, Main entry term, English
- panel brick
1, record 97, English, panel%20brick
correct
Record 97, Abbreviations, English
Record 97, Synonyms, English
- stretcher 1, record 97, English, stretcher
correct
Record 97, Textual support, English
Record number: 97, Textual support number: 1 DEF
Elongated brick separating the oven from the heating flues. 1, record 97, English, - panel%20brick
Record 97, French
Record 97, Domaine(s)
- Fours et cuisson (Céramique industrielle)
- Cokes
Record 97, Main entry term, French
- panneresse
1, record 97, French, panneresse
correct, feminine noun
Record 97, Abbreviations, French
Record 97, Synonyms, French
- brique panneresse 2, record 97, French, brique%20panneresse
correct, feminine noun
Record 97, Textual support, French
Record number: 97, Textual support number: 1 DEF
Brique de forme allongée séparant la chambre des carneaux de chauffage. 1, record 97, French, - panneresse
Record 97, Spanish
Record 97, Textual support, Spanish
Record 98 - internal organization data 2007-01-04
Record 98, English
Record 98, Subject field(s)
- Food Industries
Record 98, Main entry term, English
- bagel chip
1, record 98, English, bagel%20chip
correct
Record 98, Abbreviations, English
Record 98, Synonyms, English
- bagel crisp 2, record 98, English, bagel%20crisp
Great Britain, New Zealand
Record 98, Textual support, English
Record number: 98, Textual support number: 1 CONT
bagel chips : Slice bagels into very thin rounds and place them on a baking sheet.(They’re easier to slice if they’re cold.) Brush with butter or olive oil that's been seasoned with garlic powder or other herbs or spices. Bake in a 350º oven until crips and golden. 1, record 98, English, - bagel%20chip
Record number: 98, Textual support number: 1 OBS
Terms usually used in the plural form. 3, record 98, English, - bagel%20chip
Record 98, Key term(s)
- bagel chips
- bagel crips
Record 98, French
Record 98, Domaine(s)
- Industrie de l'alimentation
Record 98, Main entry term, French
- croustille de bagel
1, record 98, French, croustille%20de%20bagel
correct, feminine noun
Record 98, Abbreviations, French
Record 98, Synonyms, French
Record 98, Textual support, French
Record number: 98, Textual support number: 1 CONT
Des croustilles de bagel accompagnées d'une trempette faible en matières grasses. 1, record 98, French, - croustille%20de%20bagel
Record number: 98, Textual support number: 1 OBS
Terme habituellement utilisé au pluriel. 2, record 98, French, - croustille%20de%20bagel
Record 98, Spanish
Record 98, Textual support, Spanish
Record 99 - internal organization data 2007-01-04
Record 99, English
Record 99, Subject field(s)
- Breadmaking
Record 99, Main entry term, English
- batch loaf
1, record 99, English, batch%20loaf
correct
Record 99, Abbreviations, English
Record 99, Synonyms, English
Record 99, Textual support, English
Record number: 99, Textual support number: 1 DEF
batch loaves : Tall loaves baked without tins by placing them close together in the oven so that the sides touch. 2, record 99, English, - batch%20loaf
Record number: 99, Textual support number: 1 OBS
They are split apart after baking and have only top and bottom crusts. 2, record 99, English, - batch%20loaf
Record 99, French
Record 99, Domaine(s)
- Boulangerie
Record 99, Main entry term, French
- pain de fournée
1, record 99, French, pain%20de%20fourn%C3%A9e
masculine noun
Record 99, Abbreviations, French
Record 99, Synonyms, French
Record 99, Textual support, French
Record number: 99, Textual support number: 1 CONT
Dans certaines parties de l'Irlande et en Écosse, il subsiste une préférence pour le pain de mie, caractérisé par un minimum de surface croûtée [...] Le pain «de fournée» écossais est un exemple du type de pain de mie. 1, record 99, French, - pain%20de%20fourn%C3%A9e
Record number: 99, Textual support number: 1 OBS
fournée : Quantité de pains que l'on fait cuire à la fois dans un four. 2, record 99, French, - pain%20de%20fourn%C3%A9e
Record 99, Spanish
Record 99, Textual support, Spanish
Record 100 - internal organization data 2006-12-04
Record 100, English
Record 100, Subject field(s)
- Animal Feed (Agric.)
- Pets
Record 100, Main entry term, English
- pet food
1, record 100, English, pet%20food
correct
Record 100, Abbreviations, English
Record 100, Synonyms, English
- petfood 2, record 100, English, petfood
correct
Record 100, Textual support, English
Record number: 100, Textual support number: 1 CONT
Pet food usually refers to commercially prepared food such as canned, semi-moist, dry, kibbled, biscuits, loaves, and butcher’s scraps in various forms provided for dogs and cats. 3, record 100, English, - pet%20food
Record number: 100, Textual support number: 2 CONT
Precise pet food super premium for dogs, cats, puppies, and kittens, all natural NO chemical preservatives, oven baked, holistic, and USDA [United States Department of Agriculture] approved... 4, record 100, English, - pet%20food
Record 100, French
Record 100, Domaine(s)
- Alimentation des animaux (Agric.)
- Animaux d'agrément
Record 100, Main entry term, French
- aliment pour animaux de compagnie
1, record 100, French, aliment%20pour%20animaux%20de%20compagnie
correct, masculine noun
Record 100, Abbreviations, French
Record 100, Synonyms, French
- aliment pour animaux familiers 1, record 100, French, aliment%20pour%20animaux%20familiers
correct, masculine noun
Record 100, Textual support, French
Record number: 100, Textual support number: 1 DEF
Produit sec ou semi-humide associant céréales et protéines animales, prêt à l'emploi et destiné à l'alimentation des animaux de compagnie. 1, record 100, French, - aliment%20pour%20animaux%20de%20compagnie
Record 100, Spanish
Record 100, Campo(s) temático(s)
- Alimentación animal (Agricultura)
- Mascotas
Record 100, Main entry term, Spanish
- alimento para animales de compañía
1, record 100, Spanish, alimento%20para%20animales%20de%20compa%C3%B1%C3%ADa
correct, masculine noun
Record 100, Abbreviations, Spanish
Record 100, Synonyms, Spanish
- alimento para mascotas 2, record 100, Spanish, alimento%20para%20mascotas
correct, masculine noun
Record 100, Textual support, Spanish
Record number: 100, Textual support number: 1 DEF
Alimento para perros, gatos y otros animales de compañía, preparado total o parcialmente a base de materias de bajo riesgo. 3, record 100, Spanish, - alimento%20para%20animales%20de%20compa%C3%B1%C3%ADa
Record number: 100, Textual support number: 1 CONT
Hay tres tipos de alimento para mascotas: alimento seco, semihúmedo y enlatado. Cada alimento para mascota se diferencia según la humedad, el costo, el gusto y la calidad nutritiva por Kg. de alimento [...]. A pesar de estas diferencias, gracias a la tecnología avanzada todos los tipos de alimento para mascotas están formulados para proporcionar una nutrición completa y balanceada. 2, record 100, Spanish, - alimento%20para%20animales%20de%20compa%C3%B1%C3%ADa
Record number: 100, Textual support number: 1 OBS
Materias de bajo riesgo: [materias] que no presenten ningún riesgo grave de propagar enfermedades a las personas o a los animales. 3, record 100, Spanish, - alimento%20para%20animales%20de%20compa%C3%B1%C3%ADa
Record 100, Key term(s)
- alimento para mascota
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