TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
MILK FOOD [95 records]
Record 1 - internal organization data 2024-04-04
Record 1, English
Record 1, Subject field(s)
- Beverages
- Insects, Centipedes, Spiders, and Scorpions
Record 1, Main entry term, English
- cockroach milk
1, record 1, English, cockroach%20milk
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Cockroach milk is a protein rich, crystallized substance produced by a specific type of cockroach called Diploptera punctata. This species is unique because it gives birth to live offspring. Members make "milk" in the form of protein crystals to serve as food for their developing young.... this milk-like crystalline substance is nutritious and considered a complete food, as it's a good source of protein, carbs, and fats. 2, record 1, English, - cockroach%20milk
Record 1, French
Record 1, Domaine(s)
- Boissons (Industrie de l'alimentation)
- Insectes, mille-pattes, araignées et scorpions
Record 1, Main entry term, French
- lait de cafard
1, record 1, French, lait%20de%20cafard
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Substance riche en nutriments sécrétée par la blatte Diploptera punctata. 2, record 1, French, - lait%20de%20cafard
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2023-11-07
Record 2, English
Record 2, Subject field(s)
- Food Industries
Record 2, Main entry term, English
- food-processing industry
1, record 2, English, food%2Dprocessing%20industry
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- food processing industry 2, record 2, English, food%20processing%20industry
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Membrane processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. Being a less energy-intensive process, this technique is widely used in several food processing industries such as in the clarification of fruit juices and wine; the concentration of milk; the preparation of whey protein concentrate; and water and waste treatment, among others. 2, record 2, English, - food%2Dprocessing%20industry
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
Record 2, Main entry term, French
- industrie de la transformation des aliments
1, record 2, French, industrie%20de%20la%20transformation%20des%20aliments
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- industrie de la transformation alimentaire 2, record 2, French, industrie%20de%20la%20transformation%20alimentaire
correct, feminine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
L'industrie de la transformation des aliments est à la recherche constante d'innovations pour répondre aux enjeux liés au développement durable. 3, record 2, French, - industrie%20de%20la%20transformation%20des%20aliments
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2023-09-11
Record 3, English
Record 3, Subject field(s)
- Agriculture - General
- Biotechnology
- Food Industries
Record 3, Main entry term, English
- cellular agriculture
1, record 3, English, cellular%20agriculture
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
- cell-ag 2, record 3, English, cell%2Dag
correct
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
The science or practice of farming animal products from cells rather than entire animals. 2, record 3, English, - cellular%20agriculture
Record number: 3, Textual support number: 1 CONT
Sustainable food production and food security, two major goals of cellular agriculture, have ... inspired growing interest in the field from across disciplines, ranging from industrial biotechnology, synthetic biology, materials science and tissue engineering to social sciences, history, philosophy and art/design. 3, record 3, English, - cellular%20agriculture
Record number: 3, Textual support number: 1 OBS
This includes but is not limited to food animal products like meat, milk, and eggs, as well as leather, silk and rhinoceros horn. 2, record 3, English, - cellular%20agriculture
Record 3, French
Record 3, Domaine(s)
- Agriculture - Généralités
- Biotechnologie
- Industrie de l'alimentation
Record 3, Main entry term, French
- agriculture cellulaire
1, record 3, French, agriculture%20cellulaire
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- ag-cell 2, record 3, French, ag%2Dcell
correct, feminine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
Même si elle n'en est qu'à ses balbutiements, l'agriculture cellulaire commence à intéresser des joueurs de l'industrie agroalimentaire [, et des compagnies] sont à l'aube de commercialiser du bœuf haché ou des croquettes de poulet sans avoir eu à élever et abattre vache ou volaille. Aussi, une nouvelle génération de scientifiques [croit] dans l'immense potentiel de l'agriculture cellulaire. 3, record 3, French, - agriculture%20cellulaire
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Agricultura - Generalidades
- Biotecnología
- Industria alimentaria
Record 3, Main entry term, Spanish
- agricultura celular
1, record 3, Spanish, agricultura%20celular
correct, feminine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 CONT
La agricultura celular consiste en la obtención de productos para consumo humano usando células, las cuales pueden ser parte de un cultivo celular (animal o vegetal) o células individuales como las bacterias y levaduras. 1, record 3, Spanish, - agricultura%20celular
Record 4 - external organization data 2023-03-08
Record 4, English
Record 4, Subject field(s)
- Compartment - National Occupational Classification (NOC)
Record 4, Main entry term, English
- milk pasteurizer-food and beverage processing
1, record 4, English, milk%20pasteurizer%2Dfood%20and%20beverage%20processing
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, French
Record 4, Domaine(s)
- Tiroir – Classification nationale des professions (CNP)
Record 4, Main entry term, French
- ouvrier à la pasteurisation du lait - transformation des aliments et boissons
1, record 4, French, ouvrier%20%C3%A0%20la%20pasteurisation%20du%20lait%20%2D%20transformation%20des%20aliments%20et%20boissons
correct, masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
- ouvrière à la pasteurisation du lait - transformation des aliments et boissons 1, record 4, French, ouvri%C3%A8re%20%C3%A0%20la%20pasteurisation%20du%20lait%20%2D%20transformation%20des%20aliments%20et%20boissons
correct, feminine noun
Record 4, Textual support, French
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - external organization data 2023-03-08
Record 5, English
Record 5, Subject field(s)
- Compartment - National Occupational Classification (NOC)
Record 5, Main entry term, English
- milk dryer-food and beverage processing
1, record 5, English, milk%20dryer%2Dfood%20and%20beverage%20processing
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, French
Record 5, Domaine(s)
- Tiroir – Classification nationale des professions (CNP)
Record 5, Main entry term, French
- ouvrier à la dessiccation du lait - transformation des aliments et boissons
1, record 5, French, ouvrier%20%C3%A0%20la%20dessiccation%20du%20lait%20%2D%20transformation%20des%20aliments%20et%20boissons
correct, masculine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
- ouvrière à la dessiccation du lait - transformation des aliments et boissons 1, record 5, French, ouvri%C3%A8re%20%C3%A0%20la%20dessiccation%20du%20lait%20%2D%20transformation%20des%20aliments%20et%20boissons
correct, feminine noun
Record 5, Textual support, French
Record 5, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 2022-10-28
Record 6, English
Record 6, Subject field(s)
- Birds
- Animal Biology
Record 6, Main entry term, English
- crop milk
1, record 6, English, crop%20milk
correct
Record 6, Abbreviations, English
Record 6, Synonyms, English
- bird milk 1, record 6, English, bird%20milk
correct
Record 6, Textual support, English
Record number: 6, Textual support number: 1 DEF
A semi-solid, crumbly excretion high in fat and protein that some bird species feed to baby birds during the first days after hatching. 1, record 6, English, - crop%20milk
Record number: 6, Textual support number: 1 CONT
Crop milk is only fed to young birds for a few days until they are able to digest other foods, and parent birds may gradually mix adult food in with the young birds’ diet to wean them off crop milk. 1, record 6, English, - crop%20milk
Record 6, Key term(s)
- cropmilk
Record 6, French
Record 6, Domaine(s)
- Oiseaux
- Biologie animale
Record 6, Main entry term, French
- lait de jabot
1, record 6, French, lait%20de%20jabot
correct, masculine noun
Record 6, Abbreviations, French
Record 6, Synonyms, French
Record 6, Textual support, French
Record number: 6, Textual support number: 1 DEF
Substance semi-liquide très nutritive que certaines espèces d'oiseaux (pigeon, flamant, etc.) produisent à l'intérieur de leur jabot et régurgitent pour nourrir leurs oisillons. 2, record 6, French, - lait%20de%20jabot
Record number: 6, Textual support number: 1 CONT
Cette substance riche en protéine est produite dans le jabot des pigeons et tourterelles mâles et femelles à partir de la desquamation des cellules épithéliales externes des parois latérales de cet organe. Les cellules épithéliales du jabot s'hypertrophient et deviennent riches en lipides sous l'influence de l'hormone prolactine qui est sécrétée par l'adénohypophyse. Les deux parents nourrissent leurs petits en régurgitant le «lait», lequel constitue essentiellement la seule nourriture du pigeonneau pendant les quelques premiers jours après sa naissance. Puis, le lait de jabot est mélangé à des quantités croissantes de grains régurgités et à d'autres aliments que les parents ont ingérés. 3, record 6, French, - lait%20de%20jabot
Record 6, Spanish
Record 6, Textual support, Spanish
Record 7 - external organization data 2022-09-15
Record 7, English
Record 7, Subject field(s)
- Compartment - National Occupational Classification (NOC)
Record 7, Main entry term, English
- milk and cream receiver-food and beverage processing
1, record 7, English, milk%20and%20cream%20receiver%2Dfood%20and%20beverage%20processing
correct
Record 7, Abbreviations, English
Record 7, Synonyms, English
Record 7, Key term(s)
- milk and cream receiver
- food and beverage processing
Record 7, French
Record 7, Domaine(s)
- Tiroir – Classification nationale des professions (CNP)
Record 7, Main entry term, French
- réceptionnaire de lait et de crème - transformation des aliments et boissons
1, record 7, French, r%C3%A9ceptionnaire%20de%20lait%20et%20de%20cr%C3%A8me%20%2D%20transformation%20des%20aliments%20et%20boissons
correct, masculine and feminine noun
Record 7, Abbreviations, French
Record 7, Synonyms, French
Record 7, Textual support, French
Record 7, Key term(s)
- réceptionnaire de lait et de crème
- transformation des aliments et boissons
Record 7, Spanish
Record 7, Textual support, Spanish
Record 8 - internal organization data 2022-03-31
Record 8, English
Record 8, Subject field(s)
- Food Additives
- Seafood and Freshwater Food (Food Industries)
Record 8, Main entry term, English
- filler
1, record 8, English, filler
correct
Record 8, Abbreviations, English
Record 8, Synonyms, English
Record 8, Textual support, English
Record number: 8, Textual support number: 1 OBS
Means(a) flour or meal prepared from grain or potatoes,(b) processed wheat flour containing not less than the equivalent of 80 per cent dextrose, as determined by a method approved by the President of the Agency [Canadian Food Inspection Agency],(c) bread, biscuit or bakery products, except those containing or made with a legume, or(d) milk powder, skim milk powder, buttermilk powder or whey powder... 1, record 8, English, - filler
Record 8, French
Record 8, Domaine(s)
- Additifs alimentaires
- Produits de mer et d'eau douce (Industr. alim.)
Record 8, Main entry term, French
- charge
1, record 8, French, charge
correct, feminine noun
Record 8, Abbreviations, French
Record 8, Synonyms, French
Record 8, Textual support, French
Record number: 8, Textual support number: 1 OBS
Désigne a) de la fleur ou de la farine provenant de céréales ou de pommes de terre, b) de la farine de blé traité et contenant au moins l'équivalent de 80 pour cent de dextrose, suivant un procédé de dosage approuvé par le président de l'Agence [Agence canadienne d'inspection des aliments], c) du pain, des biscuits et d'autres produits de boulangerie, sauf ceux qui contiennent de la farine de légumineuse ou qui sont fabriqués avec de la farine de légumineuse, ou d) de la poudre de lait, de la poudre de lait écrémé, de la poudre de lait de beurre et de la poudre de petit-lait [...] 1, record 8, French, - charge
Record 8, Spanish
Record 8, Textual support, Spanish
Record 9 - internal organization data 2021-10-18
Record 9, English
Record 9, Subject field(s)
- Epidemiology
- Human Diseases - Various
Record 9, Main entry term, English
- common-source epidemic
1, record 9, English, common%2Dsource%20epidemic
correct
Record 9, Abbreviations, English
Record 9, Synonyms, English
- common source epidemic 2, record 9, English, common%20source%20epidemic
correct
Record 9, Textual support, English
Record number: 9, Textual support number: 1 CONT
Common-source epidemics arise from a specific source... Some examples of common-source epidemic diseases are anthrax, traced to milk or meat from infected animals; botulism, traced to soil-contaminated food; and cholera, traced to fecal contamination of food and water. 1, record 9, English, - common%2Dsource%20epidemic
Record 9, French
Record 9, Domaine(s)
- Épidémiologie
- Maladies humaines diverses
Record 9, Main entry term, French
- épidémie de source commune
1, record 9, French, %C3%A9pid%C3%A9mie%20de%20source%20commune
correct, feminine noun
Record 9, Abbreviations, French
Record 9, Synonyms, French
Record 9, Textual support, French
Record 9, Spanish
Record 9, Campo(s) temático(s)
- Epidemiología
- Enfermedades humanas varias
Record 9, Main entry term, Spanish
- epidemia de fuente común
1, record 9, Spanish, epidemia%20de%20fuente%20com%C3%BAn
correct, feminine noun
Record 9, Abbreviations, Spanish
Record 9, Synonyms, Spanish
Record 9, Textual support, Spanish
Record number: 9, Textual support number: 1 CONT
En la epidemia de fuente común puntual, o epidemia explosiva, la exposición simultánea a la fuente común ocurre durante un periodo usualmente breve como, por ejemplo, la exposición a un alimento contaminado servido en una fiesta social. 1, record 9, Spanish, - epidemia%20de%20fuente%20com%C3%BAn
Record 10 - internal organization data 2021-10-18
Record 10, English
Record 10, Subject field(s)
- Pig Raising
Record 10, Main entry term, English
- post-weaning period
1, record 10, English, post%2Dweaning%20period
correct
Record 10, Abbreviations, English
Record 10, Synonyms, English
Record 10, Textual support, English
Record number: 10, Textual support number: 1 CONT
The post-weaning period in piglets is associated with a dietary shift from milk to solid food... 1, record 10, English, - post%2Dweaning%20period
Record 10, French
Record 10, Domaine(s)
- Élevage des porcs
Record 10, Main entry term, French
- période de post-sevrage
1, record 10, French, p%C3%A9riode%20de%20post%2Dsevrage
correct, feminine noun
Record 10, Abbreviations, French
Record 10, Synonyms, French
- post-sevrage 2, record 10, French, post%2Dsevrage
correct, masculine noun
Record 10, Textual support, French
Record number: 10, Textual support number: 1 DEF
Période de l'élevage des porcs suivant immédiatement le sevrage et précédant l'engraissement [...] 3, record 10, French, - p%C3%A9riode%20de%20post%2Dsevrage
Record 10, Spanish
Record 10, Campo(s) temático(s)
- Cría de ganado porcino
Record 10, Main entry term, Spanish
- período posterior al destete
1, record 10, Spanish, per%C3%ADodo%20posterior%20al%20destete
correct, masculine noun
Record 10, Abbreviations, Spanish
Record 10, Synonyms, Spanish
Record 10, Textual support, Spanish
Record number: 10, Textual support number: 1 CONT
Es conocido en el sector productivo que en el período posterior al destete se desencadenan una serie de problemas que provocan disminución de la ganancia de peso, perdida en la conversión del alimento, y en casos agudos se pueden generar problemas sanitarios asociados a la aparición de diarreas con la consecuente pérdida de peso. 1, record 10, Spanish, - per%C3%ADodo%20posterior%20al%20destete
Record 11 - external organization data 2021-03-18
Record 11, English
Record 11, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 11, Main entry term, English
- milk can
1, record 11, English, milk%20can
correct
Record 11, Abbreviations, English
Record 11, Synonyms, English
Record 11, Textual support, English
Record number: 11, Textual support number: 1 OBS
milk can : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 11, English, - milk%20can
Record 11, French
Record 11, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 11, Main entry term, French
- bidon à lait
1, record 11, French, bidon%20%C3%A0%20lait
correct, masculine noun
Record 11, Abbreviations, French
Record 11, Synonyms, French
Record 11, Textual support, French
Record number: 11, Textual support number: 1 OBS
bidon à lait : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 11, French, - bidon%20%C3%A0%20lait
Record 11, Spanish
Record 11, Textual support, Spanish
Record 12 - external organization data 2021-03-18
Record 12, English
Record 12, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 12, Main entry term, English
- milk aerator
1, record 12, English, milk%20aerator
correct
Record 12, Abbreviations, English
Record 12, Synonyms, English
Record 12, Textual support, English
Record number: 12, Textual support number: 1 OBS
milk aerator : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 12, English, - milk%20aerator
Record 12, French
Record 12, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 12, Main entry term, French
- aérateur de lait
1, record 12, French, a%C3%A9rateur%20de%20lait
correct, masculine noun
Record 12, Abbreviations, French
Record 12, Synonyms, French
Record 12, Textual support, French
Record number: 12, Textual support number: 1 OBS
aérateur de lait : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 12, French, - a%C3%A9rateur%20de%20lait
Record 12, Spanish
Record 12, Textual support, Spanish
Record 13 - external organization data 2021-03-18
Record 13, English
Record 13, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 13, Main entry term, English
- milk pump
1, record 13, English, milk%20pump
correct
Record 13, Abbreviations, English
Record 13, Synonyms, English
Record 13, Textual support, English
Record number: 13, Textual support number: 1 OBS
milk pump : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 13, English, - milk%20pump
Record 13, French
Record 13, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 13, Main entry term, French
- pompe à lait
1, record 13, French, pompe%20%C3%A0%20lait
correct, feminine noun
Record 13, Abbreviations, French
Record 13, Synonyms, French
Record 13, Textual support, French
Record number: 13, Textual support number: 1 OBS
pompe à lait : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 13, French, - pompe%20%C3%A0%20lait
Record 13, Spanish
Record 13, Textual support, Spanish
Record 14 - external organization data 2021-03-18
Record 14, English
Record 14, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 14, Main entry term, English
- milk tester
1, record 14, English, milk%20tester
correct
Record 14, Abbreviations, English
Record 14, Synonyms, English
Record 14, Textual support, English
Record number: 14, Textual support number: 1 OBS
milk tester : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 14, English, - milk%20tester
Record 14, French
Record 14, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 14, Main entry term, French
- lactomètre
1, record 14, French, lactom%C3%A8tre
correct, masculine noun
Record 14, Abbreviations, French
Record 14, Synonyms, French
Record 14, Textual support, French
Record number: 14, Textual support number: 1 OBS
lactomètre : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 14, French, - lactom%C3%A8tre
Record 14, Spanish
Record 14, Textual support, Spanish
Record 15 - external organization data 2021-03-18
Record 15, English
Record 15, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 15, Main entry term, English
- milk thermometer
1, record 15, English, milk%20thermometer
correct
Record 15, Abbreviations, English
Record 15, Synonyms, English
Record 15, Textual support, English
Record number: 15, Textual support number: 1 OBS
milk thermometer : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 15, English, - milk%20thermometer
Record 15, French
Record 15, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 15, Main entry term, French
- thermomètre à lait
1, record 15, French, thermom%C3%A8tre%20%C3%A0%20lait
correct, masculine noun
Record 15, Abbreviations, French
Record 15, Synonyms, French
Record 15, Textual support, French
Record number: 15, Textual support number: 1 OBS
thermomètre à lait : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 15, French, - thermom%C3%A8tre%20%C3%A0%20lait
Record 15, Spanish
Record 15, Textual support, Spanish
Record 16 - external organization data 2021-03-18
Record 16, English
Record 16, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 16, Main entry term, English
- milk pitcher
1, record 16, English, milk%20pitcher
correct
Record 16, Abbreviations, English
Record 16, Synonyms, English
Record 16, Textual support, English
Record number: 16, Textual support number: 1 OBS
milk pitcher : an item in the "Food Service Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 16, English, - milk%20pitcher
Record 16, French
Record 16, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 16, Main entry term, French
- pichet à lait
1, record 16, French, pichet%20%C3%A0%20lait
correct, masculine noun
Record 16, Abbreviations, French
Record 16, Synonyms, French
Record 16, Textual support, French
Record number: 16, Textual support number: 1 OBS
pichet à lait : objet de la classe «Outils et équipement de service des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 16, French, - pichet%20%C3%A0%20lait
Record 16, Spanish
Record 16, Textual support, Spanish
Record 17 - external organization data 2021-03-18
Record 17, English
Record 17, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 17, Main entry term, English
- milk pasteurizer
1, record 17, English, milk%20pasteurizer
correct
Record 17, Abbreviations, English
Record 17, Synonyms, English
Record 17, Textual support, English
Record number: 17, Textual support number: 1 OBS
milk pasteurizer : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 17, English, - milk%20pasteurizer
Record 17, French
Record 17, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 17, Main entry term, French
- pasteurisateur de lait
1, record 17, French, pasteurisateur%20de%20lait
correct, masculine noun
Record 17, Abbreviations, French
Record 17, Synonyms, French
Record 17, Textual support, French
Record number: 17, Textual support number: 1 OBS
pasteurisateur de lait : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 17, French, - pasteurisateur%20de%20lait
Record 17, Spanish
Record 17, Textual support, Spanish
Record 18 - external organization data 2021-03-18
Record 18, English
Record 18, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 18, Main entry term, English
- milk bottle carrier
1, record 18, English, milk%20bottle%20carrier
correct
Record 18, Abbreviations, English
Record 18, Synonyms, English
Record 18, Textual support, English
Record number: 18, Textual support number: 1 OBS
milk bottle carrier : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 18, English, - milk%20bottle%20carrier
Record 18, French
Record 18, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 18, Main entry term, French
- porte-bouteilles de lait
1, record 18, French, porte%2Dbouteilles%20de%20lait
correct, masculine noun
Record 18, Abbreviations, French
Record 18, Synonyms, French
Record 18, Textual support, French
Record number: 18, Textual support number: 1 OBS
porte-bouteilles de lait : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 18, French, - porte%2Dbouteilles%20de%20lait
Record 18, Spanish
Record 18, Textual support, Spanish
Record 19 - external organization data 2021-03-18
Record 19, English
Record 19, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 19, Main entry term, English
- milk strainer
1, record 19, English, milk%20strainer
correct
Record 19, Abbreviations, English
Record 19, Synonyms, English
Record 19, Textual support, English
Record number: 19, Textual support number: 1 OBS
milk strainer : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 19, English, - milk%20strainer
Record 19, French
Record 19, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 19, Main entry term, French
- couloire
1, record 19, French, couloire
correct, feminine noun
Record 19, Abbreviations, French
Record 19, Synonyms, French
Record 19, Textual support, French
Record number: 19, Textual support number: 1 OBS
couloire : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 19, French, - couloire
Record 19, Spanish
Record 19, Textual support, Spanish
Record 20 - external organization data 2021-03-18
Record 20, English
Record 20, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 20, Main entry term, English
- milk stirrer
1, record 20, English, milk%20stirrer
correct
Record 20, Abbreviations, English
Record 20, Synonyms, English
Record 20, Textual support, English
Record number: 20, Textual support number: 1 OBS
milk stirrer : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 20, English, - milk%20stirrer
Record 20, French
Record 20, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 20, Main entry term, French
- agitateur de lait
1, record 20, French, agitateur%20de%20lait
correct, masculine noun
Record 20, Abbreviations, French
Record 20, Synonyms, French
Record 20, Textual support, French
Record number: 20, Textual support number: 1 OBS
agitateur de lait : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 20, French, - agitateur%20de%20lait
Record 20, Spanish
Record 20, Textual support, Spanish
Record 21 - external organization data 2021-03-18
Record 21, English
Record 21, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 21, Main entry term, English
- milk evaporator
1, record 21, English, milk%20evaporator
correct
Record 21, Abbreviations, English
Record 21, Synonyms, English
Record 21, Textual support, English
Record number: 21, Textual support number: 1 OBS
milk evaporator : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 21, English, - milk%20evaporator
Record 21, French
Record 21, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 21, Main entry term, French
- déshydrateur de lait
1, record 21, French, d%C3%A9shydrateur%20de%20lait
correct, masculine noun
Record 21, Abbreviations, French
Record 21, Synonyms, French
Record 21, Textual support, French
Record number: 21, Textual support number: 1 OBS
déshydrateur de lait : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 21, French, - d%C3%A9shydrateur%20de%20lait
Record 21, Spanish
Record 21, Textual support, Spanish
Record 22 - external organization data 2021-03-18
Record 22, English
Record 22, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 22, Main entry term, English
- milk bottle washer
1, record 22, English, milk%20bottle%20washer
correct
Record 22, Abbreviations, English
Record 22, Synonyms, English
Record 22, Textual support, English
Record number: 22, Textual support number: 1 OBS
milk bottle washer : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 22, English, - milk%20bottle%20washer
Record 22, French
Record 22, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 22, Main entry term, French
- laveuse de bouteille à lait
1, record 22, French, laveuse%20de%20bouteille%20%C3%A0%20lait
correct, feminine noun
Record 22, Abbreviations, French
Record 22, Synonyms, French
Record 22, Textual support, French
Record number: 22, Textual support number: 1 OBS
laveuse de bouteille à lait : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 22, French, - laveuse%20de%20bouteille%20%C3%A0%20lait
Record 22, Spanish
Record 22, Textual support, Spanish
Record 23 - external organization data 2021-03-18
Record 23, English
Record 23, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 23, Main entry term, English
- milk tube
1, record 23, English, milk%20tube
correct
Record 23, Abbreviations, English
Record 23, Synonyms, English
Record 23, Textual support, English
Record number: 23, Textual support number: 1 OBS
milk tube : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 23, English, - milk%20tube
Record 23, French
Record 23, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 23, Main entry term, French
- tuyau à lait
1, record 23, French, tuyau%20%C3%A0%20lait
correct, masculine noun
Record 23, Abbreviations, French
Record 23, Synonyms, French
Record 23, Textual support, French
Record number: 23, Textual support number: 1 OBS
tuyau à lait : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 23, French, - tuyau%20%C3%A0%20lait
Record 23, Spanish
Record 23, Textual support, Spanish
Record 24 - external organization data 2021-03-18
Record 24, English
Record 24, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 24, Main entry term, English
- milk bottle
1, record 24, English, milk%20bottle
correct
Record 24, Abbreviations, English
Record 24, Synonyms, English
Record 24, Textual support, English
Record number: 24, Textual support number: 1 OBS
milk bottle : an item in the "Food Service Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 24, English, - milk%20bottle
Record 24, French
Record 24, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 24, Main entry term, French
- bouteille à lait
1, record 24, French, bouteille%20%C3%A0%20lait
correct, feminine noun
Record 24, Abbreviations, French
Record 24, Synonyms, French
Record 24, Textual support, French
Record number: 24, Textual support number: 1 OBS
bouteille à lait : objet de la classe «Outils et équipement de service des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 24, French, - bouteille%20%C3%A0%20lait
Record 24, Spanish
Record 24, Textual support, Spanish
Record 25 - external organization data 2021-03-18
Record 25, English
Record 25, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 25, Main entry term, English
- milk condenser
1, record 25, English, milk%20condenser
correct
Record 25, Abbreviations, English
Record 25, Synonyms, English
Record 25, Textual support, English
Record number: 25, Textual support number: 1 OBS
milk condenser : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 25, English, - milk%20condenser
Record 25, French
Record 25, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 25, Main entry term, French
- évaporateur de lait
1, record 25, French, %C3%A9vaporateur%20de%20lait
correct, masculine noun
Record 25, Abbreviations, French
Record 25, Synonyms, French
Record 25, Textual support, French
Record number: 25, Textual support number: 1 OBS
évaporateur de lait : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 25, French, - %C3%A9vaporateur%20de%20lait
Record 25, Spanish
Record 25, Textual support, Spanish
Record 26 - external organization data 2021-03-18
Record 26, English
Record 26, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 26, Main entry term, English
- milk jug
1, record 26, English, milk%20jug
correct
Record 26, Abbreviations, English
Record 26, Synonyms, English
Record 26, Textual support, English
Record number: 26, Textual support number: 1 OBS
milk jug : an item in the "Food Service Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 26, English, - milk%20jug
Record 26, French
Record 26, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 26, Main entry term, French
- pot à lait
1, record 26, French, pot%20%C3%A0%20lait
correct, masculine noun
Record 26, Abbreviations, French
Record 26, Synonyms, French
Record 26, Textual support, French
Record number: 26, Textual support number: 1 OBS
pot à lait : objet de la classe «Outils et équipement de service des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 26, French, - pot%20%C3%A0%20lait
Record 26, Spanish
Record 26, Textual support, Spanish
Record 27 - external organization data 2021-03-18
Record 27, English
Record 27, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 27, Main entry term, English
- milk scale
1, record 27, English, milk%20scale
correct
Record 27, Abbreviations, English
Record 27, Synonyms, English
Record 27, Textual support, English
Record number: 27, Textual support number: 1 OBS
milk scale : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 27, English, - milk%20scale
Record 27, French
Record 27, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 27, Main entry term, French
- balance à lait
1, record 27, French, balance%20%C3%A0%20lait
correct, feminine noun
Record 27, Abbreviations, French
Record 27, Synonyms, French
Record 27, Textual support, French
Record number: 27, Textual support number: 1 OBS
balance à lait : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 27, French, - balance%20%C3%A0%20lait
Record 27, Spanish
Record 27, Textual support, Spanish
Record 28 - external organization data 2021-03-18
Record 28, English
Record 28, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 28, Main entry term, English
- milk can washer
1, record 28, English, milk%20can%20washer
correct
Record 28, Abbreviations, English
Record 28, Synonyms, English
Record 28, Textual support, English
Record number: 28, Textual support number: 1 OBS
milk can washer : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 28, English, - milk%20can%20washer
Record 28, French
Record 28, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 28, Main entry term, French
- laveuse de bidon à lait
1, record 28, French, laveuse%20de%20bidon%20%C3%A0%20lait
correct, feminine noun
Record 28, Abbreviations, French
Record 28, Synonyms, French
Record 28, Textual support, French
Record number: 28, Textual support number: 1 OBS
laveuse de bidon à lait : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 28, French, - laveuse%20de%20bidon%20%C3%A0%20lait
Record 28, Spanish
Record 28, Textual support, Spanish
Record 29 - external organization data 2021-03-18
Record 29, English
Record 29, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 29, Main entry term, English
- milk sampler
1, record 29, English, milk%20sampler
correct
Record 29, Abbreviations, English
Record 29, Synonyms, English
Record 29, Textual support, English
Record number: 29, Textual support number: 1 OBS
milk sampler : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 29, English, - milk%20sampler
Record 29, French
Record 29, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 29, Main entry term, French
- échantillonneuse de lait
1, record 29, French, %C3%A9chantillonneuse%20de%20lait
correct, feminine noun
Record 29, Abbreviations, French
Record 29, Synonyms, French
Record 29, Textual support, French
Record number: 29, Textual support number: 1 OBS
échantillonneuse de lait : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 29, French, - %C3%A9chantillonneuse%20de%20lait
Record 29, Spanish
Record 29, Textual support, Spanish
Record 30 - external organization data 2021-03-18
Record 30, English
Record 30, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 30, Main entry term, English
- milk pan
1, record 30, English, milk%20pan
correct
Record 30, Abbreviations, English
Record 30, Synonyms, English
Record 30, Textual support, English
Record number: 30, Textual support number: 1 OBS
milk pan : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 30, English, - milk%20pan
Record 30, French
Record 30, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 30, Main entry term, French
- jatte à lait
1, record 30, French, jatte%20%C3%A0%20lait
correct, feminine noun
Record 30, Abbreviations, French
Record 30, Synonyms, French
Record 30, Textual support, French
Record number: 30, Textual support number: 1 OBS
jatte à lait : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 30, French, - jatte%20%C3%A0%20lait
Record 30, Spanish
Record 30, Textual support, Spanish
Record 31 - external organization data 2021-03-18
Record 31, English
Record 31, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 31, Main entry term, English
- milk cooler
1, record 31, English, milk%20cooler
correct
Record 31, Abbreviations, English
Record 31, Synonyms, English
Record 31, Textual support, English
Record number: 31, Textual support number: 1 OBS
milk cooler : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 31, English, - milk%20cooler
Record 31, French
Record 31, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 31, Main entry term, French
- réfrigérant à lait
1, record 31, French, r%C3%A9frig%C3%A9rant%20%C3%A0%20lait
correct, masculine noun
Record 31, Abbreviations, French
Record 31, Synonyms, French
Record 31, Textual support, French
Record number: 31, Textual support number: 1 OBS
réfrigérant à lait : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 31, French, - r%C3%A9frig%C3%A9rant%20%C3%A0%20lait
Record 31, Spanish
Record 31, Textual support, Spanish
Record 32 - external organization data 2021-03-18
Record 32, English
Record 32, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 32, Main entry term, English
- milk heater
1, record 32, English, milk%20heater
correct
Record 32, Abbreviations, English
Record 32, Synonyms, English
Record 32, Textual support, English
Record number: 32, Textual support number: 1 OBS
milk heater : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 32, English, - milk%20heater
Record 32, French
Record 32, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 32, Main entry term, French
- réchaud à lait
1, record 32, French, r%C3%A9chaud%20%C3%A0%20lait
correct, masculine noun
Record 32, Abbreviations, French
Record 32, Synonyms, French
Record 32, Textual support, French
Record number: 32, Textual support number: 1 OBS
réchaud à lait : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 32, French, - r%C3%A9chaud%20%C3%A0%20lait
Record 32, Spanish
Record 32, Textual support, Spanish
Record 33 - external organization data 2021-03-18
Record 33, English
Record 33, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 33, Main entry term, English
- milk sediment tester
1, record 33, English, milk%20sediment%20tester
correct
Record 33, Abbreviations, English
Record 33, Synonyms, English
Record 33, Textual support, English
Record number: 33, Textual support number: 1 OBS
milk sediment tester : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 33, English, - milk%20sediment%20tester
Record 33, French
Record 33, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 33, Main entry term, French
- appareil d'épreuve de lactofiltration
1, record 33, French, appareil%20d%27%C3%A9preuve%20de%20lactofiltration
correct, masculine noun
Record 33, Abbreviations, French
Record 33, Synonyms, French
Record 33, Textual support, French
Record number: 33, Textual support number: 1 OBS
appareil d'épreuve de lactofiltration : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 33, French, - appareil%20d%27%C3%A9preuve%20de%20lactofiltration
Record 33, Spanish
Record 33, Textual support, Spanish
Record 34 - external organization data 2021-03-18
Record 34, English
Record 34, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 34, Main entry term, English
- milk homogenizer
1, record 34, English, milk%20homogenizer
correct
Record 34, Abbreviations, English
Record 34, Synonyms, English
Record 34, Textual support, English
Record number: 34, Textual support number: 1 OBS
milk homogenizer : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 34, English, - milk%20homogenizer
Record 34, French
Record 34, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 34, Main entry term, French
- homogénéisateur de lait
1, record 34, French, homog%C3%A9n%C3%A9isateur%20de%20lait
correct, masculine noun
Record 34, Abbreviations, French
Record 34, Synonyms, French
Record 34, Textual support, French
Record number: 34, Textual support number: 1 OBS
homogénéisateur de lait : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 34, French, - homog%C3%A9n%C3%A9isateur%20de%20lait
Record 34, Spanish
Record 34, Textual support, Spanish
Record 35 - internal organization data 2018-11-14
Record 35, English
Record 35, Subject field(s)
- Dietetics
Record 35, Main entry term, English
- vegan
1, record 35, English, vegan
correct, noun
Record 35, Abbreviations, English
Record 35, Synonyms, English
Record 35, Textual support, English
Record number: 35, Textual support number: 1 DEF
[A] vegetarian who excludes all food of animal origin [including milk and eggs] from [his or her] diet. 2, record 35, English, - vegan
Record 35, French
Record 35, Domaine(s)
- Diététique
Record 35, Main entry term, French
- végétalien
1, record 35, French, v%C3%A9g%C3%A9talien
correct, masculine noun
Record 35, Abbreviations, French
Record 35, Synonyms, French
- végétalienne 2, record 35, French, v%C3%A9g%C3%A9talienne
correct, feminine noun
Record 35, Textual support, French
Record number: 35, Textual support number: 1 DEF
[Personne] qui ne mange que des produits d'origine végétale. 2, record 35, French, - v%C3%A9g%C3%A9talien
Record number: 35, Textual support number: 1 OBS
Ne pas confondre avec «végétalien intégral» qui concerne l'exclusion de produits d'origine animale, peu importe l'utilisation. 3, record 35, French, - v%C3%A9g%C3%A9talien
Record 35, Spanish
Record 35, Campo(s) temático(s)
- Dietética
Record 35, Main entry term, Spanish
- vegano
1, record 35, Spanish, vegano
correct, masculine noun
Record 35, Abbreviations, Spanish
Record 35, Synonyms, Spanish
- vegana 2, record 35, Spanish, vegana
correct, feminine noun
- vegetariano estricto 1, record 35, Spanish, vegetariano%20estricto
correct, masculine noun
- vegetariana estricta 2, record 35, Spanish, vegetariana%20estricta
correct, feminine noun
Record 35, Textual support, Spanish
Record number: 35, Textual support number: 1 DEF
Persona vegetariana que se abstiene por completo de consumir alimentos o productos de origen animal. 2, record 35, Spanish, - vegano
Record number: 35, Textual support number: 1 OBS
vegano: La Fundación del Español Urgente (Fundéu BBVA), con el asesoramiento de la Real Academia Española, indica que las palabras vegano, con el significado de vegetariano estricto, y veganismo, que alude al estilo de vida y alimentación basado en el respeto absoluto a los animales, son dos términos ya incorporados al español. [...] En la actualidad es normal leer u oír la palabra vegano en reportajes sobre esa corriente, el veganismo, y sobre los restaurantes especializados en ese tipo de alimentación en la que se excluye cualquier producto de origen animal. 1, record 35, Spanish, - vegano
Record 36 - internal organization data 2018-09-11
Record 36, English
Record 36, Subject field(s)
- Cheese and Dairy Products
Record 36, Main entry term, English
- edible casein
1, record 36, English, edible%20casein
correct
Record 36, Abbreviations, English
Record 36, Synonyms, English
Record 36, Textual support, English
Record number: 36, Textual support number: 1 DEF
The dry product obtained by separating, washing and drying the coagulum of skim milk, where the coagulum is obtained by precipitation with a food grade acid. 2, record 36, English, - edible%20casein
Record 36, French
Record 36, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 36, Main entry term, French
- caséine alimentaire
1, record 36, French, cas%C3%A9ine%20alimentaire
correct, feminine noun
Record 36, Abbreviations, French
Record 36, Synonyms, French
- caséine comestible 2, record 36, French, cas%C3%A9ine%20comestible
correct, feminine noun
Record 36, Textual support, French
Record number: 36, Textual support number: 1 DEF
Produit obtenu par la séparation, le lavage et le séchage du coagulum de lait écrémé, le coagulum étant réalisé par précipitation au moyen d'un acide alimentaire. 3, record 36, French, - cas%C3%A9ine%20alimentaire
Record 36, Spanish
Record 36, Campo(s) temático(s)
- Productos lácteos
Record 36, Main entry term, Spanish
- caseína de cuajo alimentaria
1, record 36, Spanish, case%C3%ADna%20de%20cuajo%20alimentaria
correct, feminine noun
Record 36, Abbreviations, Spanish
Record 36, Synonyms, Spanish
- caseína alimentaria 1, record 36, Spanish, case%C3%ADna%20alimentaria
correct, feminine noun
- caseína comestible 2, record 36, Spanish, case%C3%ADna%20comestible
correct, feminine noun
Record 36, Textual support, Spanish
Record number: 36, Textual support number: 1 DEF
Producto lácteo obtenido mediante la separación, lavado y secado del coágulo de la leche desnatada (descremada) y/o de otros productos obtenidos de la leche, el coágulo se obtiene mediante la reacción del cuajo u otras enzimas coagulantes. 1, record 36, Spanish, - case%C3%ADna%20de%20cuajo%20alimentaria
Record 37 - internal organization data 2018-09-05
Record 37, English
Record 37, Subject field(s)
- Regulations and Standards (Food)
- Offences and crimes
Record 37, Main entry term, English
- adulterated
1, record 37, English, adulterated
correct, adjective
Record 37, Abbreviations, English
Record 37, Synonyms, English
Record 37, Textual support, English
Record number: 37, Textual support number: 1 DEF
[Referring to a food that is] made poorer in quality or unusable for its original purpose by the addition of some other substance ... 2, record 37, English, - adulterated
Record number: 37, Textual support number: 1 CONT
Foods were considered adulterated if they included a deleterious ingredient or any material of less value than understood by name. 3, record 37, English, - adulterated
Record number: 37, Textual support number: 1 PHR
adulterated food, adulterated milk, adulterated product 4, record 37, English, - adulterated
Record 37, French
Record 37, Domaine(s)
- Réglementation et normalisation (Alimentation)
- Infractions et crimes
Record 37, Main entry term, French
- falsifié
1, record 37, French, falsifi%C3%A9
correct
Record 37, Abbreviations, French
Record 37, Synonyms, French
- adultéré 2, record 37, French, adult%C3%A9r%C3%A9
correct
Record 37, Textual support, French
Record number: 37, Textual support number: 1 CONT
Un aliment était considéré [comme] falsifié s'il contenait un ingrédient dangereux ou du matériel de moindre valeur que ne le laissait supposer son nom. 3, record 37, French, - falsifi%C3%A9
Record number: 37, Textual support number: 1 PHR
aliment falsifié, lait falsifié, produit alimentaire falsifié 4, record 37, French, - falsifi%C3%A9
Record 37, Spanish
Record 37, Textual support, Spanish
Record 38 - internal organization data 2018-03-09
Record 38, English
Record 38, Subject field(s)
- Food Additives
- Meats and Meat Industries
Record 38, Main entry term, English
- filler
1, record 38, English, filler
correct
Record 38, Abbreviations, English
Record 38, Synonyms, English
- filling agent 2, record 38, English, filling%20agent
Record 38, Textual support, English
Record number: 38, Textual support number: 1 DEF
Any vegetable material(except tomato or beetroot), milk, egg, yeast or any derivative or combination thereof that is acceptable as food. 1, record 38, English, - filler
Record 38, French
Record 38, Domaine(s)
- Additifs alimentaires
- Salaison, boucherie et charcuterie
Record 38, Main entry term, French
- agent de remplissage
1, record 38, French, agent%20de%20remplissage
correct, masculine noun
Record 38, Abbreviations, French
Record 38, Synonyms, French
Record 38, Textual support, French
Record number: 38, Textual support number: 1 DEF
Toute substance végétale (à l'exception de la tomate et de la pulpe de betterave) le lait, les œufs, la levure ou tout dérivé ou combinaison de ces produits qui serait acceptable comme aliment. 1, record 38, French, - agent%20de%20remplissage
Record 38, Spanish
Record 38, Campo(s) temático(s)
- Aditivos alimentarios
- Industria cárnica, de fiambres y embutidos
Record 38, Main entry term, Spanish
- agente de llenado
1, record 38, Spanish, agente%20de%20llenado
masculine noun
Record 38, Abbreviations, Spanish
Record 38, Synonyms, Spanish
- agente de carga 2, record 38, Spanish, agente%20de%20carga
masculine noun
Record 38, Textual support, Spanish
Record 39 - internal organization data 2018-02-20
Record 39, English
Record 39, Subject field(s)
- Biochemistry
- Food Additives
Record 39, Main entry term, English
- lecithin
1, record 39, English, lecithin
correct
Record 39, Abbreviations, English
Record 39, Synonyms, English
- phosphatidyl choline 2, record 39, English, phosphatidyl%20choline
correct
- phosphatidylcholine 3, record 39, English, phosphatidylcholine
correct
Record 39, Textual support, English
Record number: 39, Textual support number: 1 DEF
Generic name for phosphatide-and glycerine mixtures found in eggs, milk, soybeans, corn, etc. and currently used in medicine, pharmacy, cosmetics and food. 2, record 39, English, - lecithin
Record number: 39, Textual support number: 1 OBS
Lecithin is used by the biochemist as the trivial name for phosphatidylcholine ... 4, record 39, English, - lecithin
Record 39, French
Record 39, Domaine(s)
- Biochimie
- Additifs alimentaires
Record 39, Main entry term, French
- lécithine
1, record 39, French, l%C3%A9cithine
correct, feminine noun
Record 39, Abbreviations, French
Record 39, Synonyms, French
- phosphatidylcholine 2, record 39, French, phosphatidylcholine
correct, feminine noun
Record 39, Textual support, French
Record number: 39, Textual support number: 1 DEF
Nom générique des phosphoaminolipides contenant de la choline et se rencontrant dans de nombreux tissus animaux et végétaux (jaune d'œuf, laitance de poisson, tissu nerveux, lait, etc.). 3, record 39, French, - l%C3%A9cithine
Record number: 39, Textual support number: 1 CONT
Formées par la condensation d'un diglycéride et de l'ester phosphorique de la choline, les lécithines sont employées comme agents tensioactifs dans l'industrie alimentaire, pharmaceutique et cosmétique. On les prescrit comme stimulants de la nutrition azotée et phosphorée. 3, record 39, French, - l%C3%A9cithine
Record 39, Spanish
Record 39, Campo(s) temático(s)
- Bioquímica
- Aditivos alimentarios
Record 39, Main entry term, Spanish
- lecitina
1, record 39, Spanish, lecitina
correct, feminine noun
Record 39, Abbreviations, Spanish
Record 39, Synonyms, Spanish
Record 39, Textual support, Spanish
Record number: 39, Textual support number: 1 OBS
Semilíquido viscoso de color pardo claro y olor característico; insoluble en acetona; parcialmente soluble en agua; soluble en cloroformo y benceno. No tóxico. 2, record 39, Spanish, - lecitina
Record 40 - internal organization data 2018-02-05
Record 40, English
Record 40, Subject field(s)
- Food Industries
- Cost of Living
- Collaboration with the FAO
Record 40, Main entry term, English
- average fat unit value
1, record 40, English, average%20fat%20unit%20value
correct
Record 40, Abbreviations, English
Record 40, Synonyms, English
Record 40, Textual support, English
Record number: 40, Textual support number: 1 DEF
An indicator that measures the [average] cost of 100 grams of fat by food groups. 1, record 40, English, - average%20fat%20unit%20value
Record number: 40, Textual support number: 1 OBS
From [that] cost it is possible to identify among the food groups that provide fat those that provide low cost fat(for instance to obtain 100 grams of fats from milk and cheese may cost more than to get 100 grams of fat from vegetable oil). 1, record 40, English, - average%20fat%20unit%20value
Record 40, French
Record 40, Domaine(s)
- Industrie de l'alimentation
- Coût de la vie
- Collaboration avec la FAO
Record 40, Main entry term, French
- valeur unitaire moyenne des lipides
1, record 40, French, valeur%20unitaire%20moyenne%20des%20lipides
correct, feminine noun
Record 40, Abbreviations, French
Record 40, Synonyms, French
Record 40, Textual support, French
Record number: 40, Textual support number: 1 DEF
Indicateur qui mesure le coût [moyen] de 100 grammes de lipides dans les différents groupes d'aliments. 1, record 40, French, - valeur%20unitaire%20moyenne%20des%20lipides
Record number: 40, Textual support number: 1 OBS
Grâce à ce coût, on peut déterminer quels groupes d'aliments sont des sources peu onéreuses de lipides (par exemple, il sera peut-être plus cher d'obtenir 100 grammes de lipides à partir de lait ou de fromage qu'à partir d'huile végétale). 1, record 40, French, - valeur%20unitaire%20moyenne%20des%20lipides
Record 40, Spanish
Record 40, Textual support, Spanish
Record 41 - internal organization data 2017-07-19
Record 41, English
Record 41, Subject field(s)
- Cheese and Dairy Products
Record 41, Main entry term, English
- dairy product
1, record 41, English, dairy%20product
correct
Record 41, Abbreviations, English
Record 41, Synonyms, English
- milk product 2, record 41, English, milk%20product
correct
- dairy 3, record 41, English, dairy
correct, noun
Record 41, Textual support, English
Record number: 41, Textual support number: 1 DEF
Milk or food product made primarily from milk. 4, record 41, English, - dairy%20product
Record number: 41, Textual support number: 1 CONT
Milk of various types (including whole milk, skim milk, buttermilk), yoghurt, cheese (e.g. Swiss cheese, cheddar cheese, cottage cheese), and ice cream are dairy products. Of all milk products, milk, yoghurt and cheese are the best sources of calcium. 2, record 41, English, - dairy%20product
Record 41, Key term(s)
- dairy produce
- milk produce
Record 41, French
Record 41, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 41, Main entry term, French
- produit laitier
1, record 41, French, produit%20laitier
correct, masculine noun
Record 41, Abbreviations, French
Record 41, Synonyms, French
- laitage 2, record 41, French, laitage
correct, masculine noun
Record 41, Textual support, French
Record number: 41, Textual support number: 1 DEF
Lait ou substance alimentaire produite à partir du lait. 2, record 41, French, - produit%20laitier
Record 41, Spanish
Record 41, Campo(s) temático(s)
- Productos lácteos
Record 41, Main entry term, Spanish
- producto lácteo
1, record 41, Spanish, producto%20l%C3%A1cteo
correct, masculine noun
Record 41, Abbreviations, Spanish
Record 41, Synonyms, Spanish
Record 41, Textual support, Spanish
Record number: 41, Textual support number: 1 DEF
Derivado de la leche, extraído directamente [de ella], como la crema y la manteca [mantequilla], o fabricado con ella, como los quesos. 1, record 41, Spanish, - producto%20l%C3%A1cteo
Record 42 - internal organization data 2017-05-02
Record 42, English
Record 42, Subject field(s)
- Cheese and Dairy Products
- Regulations and Standards (Food)
Record 42, Main entry term, English
- whey powder
1, record 42, English, whey%20powder
correct
Record 42, Abbreviations, English
Record 42, Synonyms, English
Record 42, Textual support, English
Record number: 42, Textual support number: 1 CONT
Whey powder is finding increasing use as an economic source of milk solids in food manufacture. The main applications are in bakery products, ice-cream and dry mixes with smaller amounts used in confectionery and margarine. 2, record 42, English, - whey%20powder
Record 42, Key term(s)
- powdered whey
Record 42, French
Record 42, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Réglementation et normalisation (Alimentation)
Record 42, Main entry term, French
- poudre de lactosérum
1, record 42, French, poudre%20de%20lactos%C3%A9rum
correct, feminine noun
Record 42, Abbreviations, French
Record 42, Synonyms, French
- lactosérum en poudre 2, record 42, French, lactos%C3%A9rum%20en%20poudre
correct, masculine noun
- poudre de petit-lait 3, record 42, French, poudre%20de%20petit%2Dlait
correct, feminine noun
- petit-lait en poudre 3, record 42, French, petit%2Dlait%20en%20poudre
correct, masculine noun
Record 42, Textual support, French
Record number: 42, Textual support number: 1 CONT
[...] il est possible d'augmenter le pourcentage de solides non gras dans le mélange à yogourt par l'addition de poudre de lait écrémé ou de lait écrémé évaporé ou par l'addition de lactosérum ou de poudre de lactosérum. 4, record 42, French, - poudre%20de%20lactos%C3%A9rum
Record number: 42, Textual support number: 1 OBS
poudre de lactosérum : équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière. 5, record 42, French, - poudre%20de%20lactos%C3%A9rum
Record 42, Spanish
Record 42, Campo(s) temático(s)
- Productos lácteos
- Reglamentación y normalización (Alimentación)
Record 42, Main entry term, Spanish
- lactosuero en polvo
1, record 42, Spanish, lactosuero%20en%20polvo
correct, masculine noun
Record 42, Abbreviations, Spanish
Record 42, Synonyms, Spanish
- suero en polvo 2, record 42, Spanish, suero%20en%20polvo
correct, masculine noun
Record 42, Textual support, Spanish
Record 43 - internal organization data 2017-02-28
Record 43, English
Record 43, Subject field(s)
- Regulations and Standards (Food)
Record 43, Main entry term, English
- pasteurized
1, record 43, English, pasteurized
correct
Record 43, Abbreviations, English
Record 43, Synonyms, English
Record 43, Textual support, English
Record number: 43, Textual support number: 1 CONT
Pasteurized means heat treated to kill vegetative(non-spore) cells of pathogens in food such as juice, honey, milk and other dairy products. 2, record 43, English, - pasteurized
Record number: 43, Textual support number: 1 OBS
[According to the Honey Regulations (C.R.C., c. 287)] in relation to honey, means treated in a registered pasteurizing plant by the controlled application of heat so that the honey is free of viable sugar-tolerant yeasts. 3, record 43, English, - pasteurized
Record 43, French
Record 43, Domaine(s)
- Réglementation et normalisation (Alimentation)
Record 43, Main entry term, French
- pasteurisé
1, record 43, French, pasteuris%C3%A9
correct
Record 43, Abbreviations, French
Record 43, Synonyms, French
Record 43, Textual support, French
Record number: 43, Textual support number: 1 OBS
[Règlement sur le miel (C.R.C., ch. 287)] appliqué au miel signifie traité dans un établissement agréé de pasteurisation par l'application réglée de chaleur jusqu'au point où il est exempt de levures viables, tolérantes au sucre. 2, record 43, French, - pasteuris%C3%A9
Record 43, Spanish
Record 43, Textual support, Spanish
Record 44 - internal organization data 2017-01-26
Record 44, English
Record 44, Subject field(s)
- Federal Government Bodies and Committees (Canadian)
- Regulations and Standards (Food)
- Hygiene and Health
Record 44, Main entry term, English
- Food Research Division
1, record 44, English, Food%20Research%20Division
correct, Canada
Record 44, Abbreviations, English
- FRD 2, record 44, English, FRD
correct, Canada
Record 44, Synonyms, English
Record 44, Textual support, English
Record number: 44, Textual support number: 1 OBS
Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch, Health Canada. 3, record 44, English, - Food%20Research%20Division
Record number: 44, Textual support number: 2 OBS
The Food Research Division of the Bureau of Chemical Safety engages in a range of research activities related to the identification, determination, distribution, and sources of, and of the effects of processing on, potentially hazardous chemicals in the food supply. Major activities of the Division are the development of methods of analysis for such chemicals, the conduct of surveys to determine the levels and extent of contamination of food; as well as National Surveys to determine human exposure to these chemicals. These National Surveys include the Total Diet Study, and the Human Breast Milk Survey. The Division program is conducted in close collaboration with the Chemical Health Hazard Assessment Division, HPFB Regional Food Laboratories, the Toxicology Research Division, as well as the Canadian Food Inspection Agency. 4, record 44, English, - Food%20Research%20Division
Record 44, French
Record 44, Domaine(s)
- Organismes et comités fédéraux (Gouvernement canadien)
- Réglementation et normalisation (Alimentation)
- Hygiène et santé
Record 44, Main entry term, French
- Division de la recherche sur les aliments
1, record 44, French, Division%20de%20la%20recherche%20sur%20les%20aliments
correct, feminine noun, Canada
Record 44, Abbreviations, French
- DRA 2, record 44, French, DRA
correct, feminine noun, Canada
Record 44, Synonyms, French
Record 44, Textual support, French
Record number: 44, Textual support number: 1 OBS
Division de la recherche sur les aliments, Bureau d'innocuité des produits chimiques, Direction des aliments, Direction générale des produits de santé et des aliments, Santé Canada. 3, record 44, French, - Division%20de%20la%20recherche%20sur%20les%20aliments
Record number: 44, Textual support number: 2 OBS
La Division de la recherche sur les aliments du Bureau d'innocuité des produits chimiques s'acquitte d'un vaste éventail d'activités de recherche se rapportant à l'identification, à la caractérisation, à la distribution et à l'origine des produits chimiques qui peuvent présenter un danger pour l'approvisionnement. Elle surveille également les effets de la transformation des aliments sur ces produits. Les principales activités de la Division consistent à élaborer des méthodes d'analyse pour de tels produits chimiques; à effectuer des enquêtes pour déterminer les niveaux de contamination des aliments et l'étendue de celle-ci; et à effectuer des enquêtes nationales pour déterminer le niveau d'exposition des humains à ces produits chimiques. Parmi ces enquêtes notons l'Étude sur l'alimentation totale et l'Étude du lait maternel. Le programme de la Division est mis en œuvre en étroite collaboration avec la Division de l'évaluation du danger des produits chimiques pour la santé, les laboratoires alimentaires régionaux de la DGPS, la Division de la recherche toxicologique ainsi que l'Agence canadienne d'inspection des aliments. 4, record 44, French, - Division%20de%20la%20recherche%20sur%20les%20aliments
Record 44, Spanish
Record 44, Textual support, Spanish
Record 45 - internal organization data 2016-10-26
Record 45, English
Record 45, Subject field(s)
- Nutritive Elements (Biological Sciences)
- Food Industries
Record 45, Main entry term, English
- animal protein food
1, record 45, English, animal%20protein%20food
correct
Record 45, Abbreviations, English
Record 45, Synonyms, English
Record 45, Textual support, English
Record number: 45, Textual support number: 1 CONT
For a number of reasons, animal protein food(meat, fish, eggs, cheese, and milk) are considered to add to the toxic load already present in the body. 2, record 45, English, - animal%20protein%20food
Record number: 45, Textual support number: 2 CONT
Sulfur exists in every cell of our body and is found in animal protein food such as fish, meat, milk and also in fruit and vegetables. 3, record 45, English, - animal%20protein%20food
Record 45, French
Record 45, Domaine(s)
- Éléments nutritifs (Sciences biologiques)
- Industrie de l'alimentation
Record 45, Main entry term, French
- aliment riche en protéines animales
1, record 45, French, aliment%20riche%20en%20prot%C3%A9ines%20animales
correct, masculine noun
Record 45, Abbreviations, French
Record 45, Synonyms, French
Record 45, Textual support, French
Record number: 45, Textual support number: 1 CONT
Pour une bonne utilisation des protéines végétales des croustillants, on conseille de les associer à un aliment riche en protéines animales comme le fromage, le lait, le jambon, la volaille. 2, record 45, French, - aliment%20riche%20en%20prot%C3%A9ines%20animales
Record number: 45, Textual support number: 1 OBS
aliment riche en protéines animales : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques. 3, record 45, French, - aliment%20riche%20en%20prot%C3%A9ines%20animales
Record 45, Spanish
Record 45, Campo(s) temático(s)
- Elementos nutritivos (Ciencias biológicas)
- Industria alimentaria
Record 45, Main entry term, Spanish
- alimento proteínico de origen animal
1, record 45, Spanish, alimento%20prote%C3%ADnico%20de%20origen%20animal
masculine noun
Record 45, Abbreviations, Spanish
Record 45, Synonyms, Spanish
Record 45, Textual support, Spanish
Record 46 - internal organization data 2016-10-14
Record 46, English
Record 46, Subject field(s)
- Titles of Documents and Works
- Regulations and Standards (Food)
- Cheese and Dairy Products
Record 46, Main entry term, English
- Codex Committee on Milk and Milk Products
1, record 46, English, Codex%20Committee%20on%20Milk%20and%20Milk%20Products
correct
Record 46, Abbreviations, English
- CCMMP 2, record 46, English, CCMMP
correct
Record 46, Synonyms, English
- Committee on Milk and Milk Products 2, record 46, English, Committee%20on%20Milk%20and%20Milk%20Products
correct
Record 46, Textual support, English
Record number: 46, Textual support number: 1 OBS
Established by FAO [Food and Agriculture Organization of the United Nations] and WHO [World Heath Organization] in 1958 and integrated into the Joint FAO/WHO Food Standards Programme in 1962 as a subsidiary body of the Codex Alimentarius Commission under Rule XI. 1(a). Re-named "Codex Committee on Milk and Milk Products" in 1993 and re-established as a subsidiary body under Rule XI. 1(b)(i) of the Rules of Procedure of the Codex Alimentarius Commission. 3, record 46, English, - Codex%20Committee%20on%20Milk%20and%20Milk%20Products
Record 46, French
Record 46, Domaine(s)
- Titres de documents et d'œuvres
- Réglementation et normalisation (Alimentation)
- Laiterie, beurrerie et fromagerie
Record 46, Main entry term, French
- Comité du Codex sur le lait et les produits laitiers
1, record 46, French, Comit%C3%A9%20du%20Codex%20sur%20le%20lait%20et%20les%20produits%20laitiers
correct, masculine noun
Record 46, Abbreviations, French
Record 46, Synonyms, French
- Comité sur le lait et les produits laitiers 1, record 46, French, Comit%C3%A9%20sur%20le%20lait%20et%20les%20produits%20laitiers
correct, masculine noun
Record 46, Textual support, French
Record 46, Spanish
Record 46, Textual support, Spanish
Record 47 - internal organization data 2016-10-05
Record 47, English
Record 47, Subject field(s)
- Food Industries
Record 47, Main entry term, English
- alternative food
1, record 47, English, alternative%20food
correct
Record 47, Abbreviations, English
Record 47, Synonyms, English
Record 47, Textual support, English
Record number: 47, Textual support number: 1 CONT
The best treatment for food allergy is complete avoidance of the allergenic food. This means that alternative foods must be found to provide the missing nutrients. Identifying alternative foods is especially crucial in the case of young children because they are in a phase of rapid growth and development. Soy-based infant formulas have been used since 1929 to feed infants with cow's milk protein allergies. Today's soy formulas are equivalent to cow's milk formulas in digestibility, nutrition profile, and acceptability. 2, record 47, English, - alternative%20food
Record number: 47, Textual support number: 2 CONT
If children’s preferences are the issue, you can start by looking for alternative foods that can help meet the child’s nutrient needs. 3, record 47, English, - alternative%20food
Record number: 47, Textual support number: 1 OBS
Term usually used in the plural. 4, record 47, English, - alternative%20food
Record 47, Key term(s)
- alternative foods
Record 47, French
Record 47, Domaine(s)
- Industrie de l'alimentation
Record 47, Main entry term, French
- denrée de remplacement
1, record 47, French, denr%C3%A9e%20de%20remplacement
feminine noun
Record 47, Abbreviations, French
Record 47, Synonyms, French
Record 47, Textual support, French
Record number: 47, Textual support number: 1 CONT
L'approvisionnement en riz, le revenu individuel et les disponibilités et le prix des denrées de remplacement sont les principaux déterminants de la diversité dans les régimes alimentaires asiatiques, y compris la qualité du riz consommé. 2, record 47, French, - denr%C3%A9e%20de%20remplacement
Record number: 47, Textual support number: 1 OBS
denrée de remplacement : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques. 3, record 47, French, - denr%C3%A9e%20de%20remplacement
Record number: 47, Textual support number: 2 OBS
Terme habituellement utilisé au pluriel. 3, record 47, French, - denr%C3%A9e%20de%20remplacement
Record 47, Key term(s)
- denrées de remplacement
Record 47, Spanish
Record 47, Textual support, Spanish
Record 48 - internal organization data 2016-04-27
Record 48, English
Record 48, Subject field(s)
- Dietetics
- Hygiene and Health
Record 48, Main entry term, English
- recommended dietary allowance
1, record 48, English, recommended%20dietary%20allowance
correct, Canada, United States
Record 48, Abbreviations, English
- RDA 1, record 48, English, RDA
correct, Canada, United States
Record 48, Synonyms, English
- recommended nutrient intake 2, record 48, English, recommended%20nutrient%20intake
correct
- RNI 3, record 48, English, RNI
correct
- RNI 3, record 48, English, RNI
- recommended intake 3, record 48, English, recommended%20intake
correct, Austria, Switzerland, Germany
- RI 3, record 48, English, RI
correct, Austria, Switzerland, Germany
- RI 3, record 48, English, RI
- recommended dietary intake 3, record 48, English, recommended%20dietary%20intake
correct, Australia, New Zealand
- RDI 3, record 48, English, RDI
correct, Australia, New Zealand
- RDI 3, record 48, English, RDI
- reference nutrient intake 3, record 48, English, reference%20nutrient%20intake
correct, Great Britain
- RNI 3, record 48, English, RNI
correct, Great Britain
- RNI 3, record 48, English, RNI
Record 48, Textual support, English
Record number: 48, Textual support number: 1 DEF
The daily intake which meets the nutrient requirements of almost all apparently healthy individuals of an age and sex-specific population group. 4, record 48, English, - recommended%20dietary%20allowance
Record number: 48, Textual support number: 1 CONT
One way to know if you are getting the Recommended Dietary Allowance(RDA) for all the nutrients you need is to follow the Food Guide Pyramid. It provides from 1600 to over 2800 calories per day depending on which foods and the number of servings you eat. The assumption is made if you will choose a variety of foods from each of the 5 food groups(Grain, Vegetable, Fruit, Milk, Meat) then you will probably get 100% of your RDA. 5, record 48, English, - recommended%20dietary%20allowance
Record number: 48, Textual support number: 1 OBS
recommended nutrient intake; RNI: designations used by the Food and Agriculture Organization of the United Nations and the World Health Organization. 6, record 48, English, - recommended%20dietary%20allowance
Record 48, French
Record 48, Domaine(s)
- Diététique
- Hygiène et santé
Record 48, Main entry term, French
- apport nutritionnel recommandé
1, record 48, French, apport%20nutritionnel%20recommand%C3%A9
correct, masculine noun
Record 48, Abbreviations, French
- ANR 2, record 48, French, ANR
correct, masculine noun
Record 48, Synonyms, French
Record 48, Textual support, French
Record number: 48, Textual support number: 1 DEF
Apport nutritionnel quotidien moyen jugé nécessaire pour répondre aux besoins de la quasi-totalité des personnes (97 à 98 %) bien portantes d'un sexe donné et à un stade précis de la vie [...] 3, record 48, French, - apport%20nutritionnel%20recommand%C3%A9
Record 48, Spanish
Record 48, Campo(s) temático(s)
- Dietética
- Higiene y Salud
Record 48, Main entry term, Spanish
- aporte dietético recomendado
1, record 48, Spanish, aporte%20diet%C3%A9tico%20recomendado
correct, masculine noun
Record 48, Abbreviations, Spanish
Record 48, Synonyms, Spanish
Record 48, Textual support, Spanish
Record 49 - internal organization data 2015-04-20
Record 49, English
Record 49, Subject field(s)
- Cheese and Dairy Products
- Cooking and Gastronomy (General)
Record 49, Main entry term, English
- ice cream
1, record 49, English, ice%20cream
correct
Record 49, Abbreviations, English
Record 49, Synonyms, English
Record 49, Textual support, English
Record number: 49, Textual support number: 1 DEF
A frozen dairy food made of milk products, sugars, corn syrup, water, flavorings, and sometimes egg or egg products, stabilizers, and emulsifiers. 2, record 49, English, - ice%20cream
Record 49, French
Record 49, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Cuisine et gastronomie (Généralités)
Record 49, Main entry term, French
- crème glacée
1, record 49, French, cr%C3%A8me%20glac%C3%A9e
correct, feminine noun
Record 49, Abbreviations, French
Record 49, Synonyms, French
Record 49, Textual support, French
Record number: 49, Textual support number: 1 OBS
Elles sont préparées avec des laits ou des crèmes sucrées, parfumées avec des fruits ou arômes naturels, additionnées ou non d'œufs ou d'ovoproduits. 2, record 49, French, - cr%C3%A8me%20glac%C3%A9e
Record 49, Spanish
Record 49, Campo(s) temático(s)
- Productos lácteos
- Cocina y gastronomía (Generalidades)
Record 49, Main entry term, Spanish
- helado
1, record 49, Spanish, helado
correct, masculine noun
Record 49, Abbreviations, Spanish
Record 49, Synonyms, Spanish
- nieve 2, record 49, Spanish, nieve
correct, feminine noun, Mexico
Record 49, Textual support, Spanish
Record number: 49, Textual support number: 1 DEF
Producto obtenido por congelación, previo mezclado con agitación para la incorporación de aire y uniformidad en la textura, de una mezcla compuesta de productos lácteos, grasa, edulcorantes o sustitutos de edulcorantes, huevo, saborizantes, acidulantes, estabilizadores y emulsivos de acuerdo por la legislación de la localidad. 3, record 49, Spanish, - helado
Record 50 - internal organization data 2014-10-20
Record 50, English
Record 50, Subject field(s)
- Cheese and Dairy Products
- Industrial Techniques and Processes
Record 50, Main entry term, English
- spray drying
1, record 50, English, spray%20drying
correct
Record 50, Abbreviations, English
Record 50, Synonyms, English
Record 50, Textual support, English
Record number: 50, Textual support number: 1 OBS
A major technology applied to many aspects of the food and related industries, especially in the production of milk powder, dairy products and food ingredients such as flavourings. It is a complex sequence of events, with interactions between the liquid feed, the atomiser and the drying conditions. 2, record 50, English, - spray%20drying
Record 50, French
Record 50, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Techniques industrielles
Record 50, Main entry term, French
- séchage par atomisation
1, record 50, French, s%C3%A9chage%20par%20atomisation
correct, masculine noun
Record 50, Abbreviations, French
Record 50, Synonyms, French
- séchage par pulvérisation 2, record 50, French, s%C3%A9chage%20par%20pulv%C3%A9risation
correct, masculine noun
Record 50, Textual support, French
Record number: 50, Textual support number: 1 DEF
Procédé de dessiccation qui consiste à pulvériser le lait très finement sous la forme d'un brouillard, dans une vaste chambre (appelée «tour de séchage») parcourue par un courant d'air chaud. 3, record 50, French, - s%C3%A9chage%20par%20atomisation
Record number: 50, Textual support number: 1 OBS
Les techniques utilisées sont celles permettant de préparer des produits séchés par atomisation [spray drying] et celles plus élaborées de coacervation et de formation de films de polymères de synthèse, fabriquant ainsi de vraies microcapsules. 4, record 50, French, - s%C3%A9chage%20par%20atomisation
Record number: 50, Textual support number: 2 OBS
L'atomisation [spray drying] est la plus ancienne technique de microencapsulation [...] 4, record 50, French, - s%C3%A9chage%20par%20atomisation
Record 50, Spanish
Record 50, Campo(s) temático(s)
- Productos lácteos
- Procesos y técnicas industriales
Record 50, Main entry term, Spanish
- secado por rociado
1, record 50, Spanish, secado%20por%20rociado
correct, masculine noun
Record 50, Abbreviations, Spanish
Record 50, Synonyms, Spanish
- secado por pulverización 1, record 50, Spanish, secado%20por%20pulverizaci%C3%B3n
correct, masculine noun
Record 50, Textual support, Spanish
Record 51 - internal organization data 2013-08-28
Record 51, English
Record 51, Subject field(s)
- Chemical Elements and Compounds
- Cheese and Dairy Products
Universal entry(ies) Record 51
Record 51, Main entry term, English
- 2-hydroxypropanoic acid
1, record 51, English, 2%2Dhydroxypropanoic%20acid
correct, see observation
Record 51, Abbreviations, English
Record 51, Synonyms, English
- lactic acid 2, record 51, English, lactic%20acid
correct
- alpha-hydroxypropionic acid 3, record 51, English, alpha%2Dhydroxypropionic%20acid
former designation, see observation
- milk acid 4, record 51, English, milk%20acid
former designation
- acetonic acid 1, record 51, English, acetonic%20acid
- ethylidenelactic acid 1, record 51, English, ethylidenelactic%20acid
- 1-hydroxyethanecarboxylic acid 1, record 51, English, 1%2Dhydroxyethanecarboxylic%20acid
- 2-hydroxypropionic acid 1, record 51, English, 2%2Dhydroxypropionic%20acid
- DL-lactic acid 1, record 51, English, DL%2Dlactic%20acid
Record 51, Textual support, English
Record number: 51, Textual support number: 1 DEF
A chemical compound which appears under the form of a colorless or yellowish, syrupy, odorless, hygroscopic liquid, is miscible with water, alcohol, glycerol and furfural, insoluble in chloroform, petroleum ether and carbon disulfide, is partially converted to lactic anhydride when concentrated above 50%, has one asymmetric carbon and two enantiomorphic isomers, is derived by fermenting starch, milk whey, molasses, potatoes, etc. and neutralizing the acid as soon as formed with calcium or zinc carbonate, after which the solution of lactates is concentrated and decomposed with sulfuric acid, also synthetically by hydrolysis of lactonitrile, and is used in cultured dairy products, as an acidulant, in chemicals(salts, plasticizers, adhesives, pharmaceuticals), as a mordant in dyeing wool, as a general-purpose food additive and in the manufacture of lactates. 5, record 51, English, - 2%2Dhydroxypropanoic%20acid
Record number: 51, Textual support number: 1 OBS
alpha-hydroxypropionic acid: obsolete form; the word "alpha" must be replaced by the corresponding Greek letter or italicized. 6, record 51, English, - 2%2Dhydroxypropanoic%20acid
Record number: 51, Textual support number: 2 OBS
2-hydroxypropanoic acid: form recommended by the IUPAC (International Union of Pure and Applied Chemistry). 6, record 51, English, - 2%2Dhydroxypropanoic%20acid
Record number: 51, Textual support number: 3 OBS
Chemical formula: C3H6O3 or CH3CH2OCOOH 5, record 51, English, - 2%2Dhydroxypropanoic%20acid
Record 51, Key term(s)
- a-hydroxypropionic acid
Record 51, French
Record 51, Domaine(s)
- Éléments et composés chimiques
- Laiterie, beurrerie et fromagerie
Entrée(s) universelle(s) Record 51
Record 51, Main entry term, French
- acide 2-hydroxypropanoïque
1, record 51, French, acide%202%2Dhydroxypropano%C3%AFque
correct, see observation, masculine noun
Record 51, Abbreviations, French
Record 51, Synonyms, French
- acide lactique 2, record 51, French, acide%20lactique
correct, masculine noun
- acide alpha-hydroxypropionique 3, record 51, French, acide%20alpha%2Dhydroxypropionique
former designation, see observation, masculine noun
Record 51, Textual support, French
Record number: 51, Textual support number: 1 DEF
Produit de la fermentation du lactose par les bactéries spécifiques du lait se présentant sous la forme d'un liquide sirupeux, incolore ou jaunâtre, inodore, hygroscopique, utilisé dans l'industrie laitière et comme additif alimentaire, dans les plastiques, les adhésifs, en teinturerie et dans l'élaboration de lactates. 4, record 51, French, - acide%202%2Dhydroxypropano%C3%AFque
Record number: 51, Textual support number: 1 OBS
acide 2-hydroxypropanoïque : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée). 1, record 51, French, - acide%202%2Dhydroxypropano%C3%AFque
Record number: 51, Textual support number: 2 OBS
acide alpha-hydroxypropionique : forme vieillie; le mot «alpha» doit être remplacé par la lettre grecque correspondante ou écrite en italique. 1, record 51, French, - acide%202%2Dhydroxypropano%C3%AFque
Record number: 51, Textual support number: 3 OBS
Formule chimique : C3H6O3 ou CH3CH2OCOOH 4, record 51, French, - acide%202%2Dhydroxypropano%C3%AFque
Record 51, Key term(s)
- acide a-hydroxypropionique
Record 51, Spanish
Record 51, Campo(s) temático(s)
- Elementos y compuestos químicos
- Productos lácteos
Entrada(s) universal(es) Record 51
Record 51, Main entry term, Spanish
- ácido láctico
1, record 51, Spanish, %C3%A1cido%20l%C3%A1ctico
correct, masculine noun
Record 51, Abbreviations, Spanish
Record 51, Synonyms, Spanish
Record 51, Textual support, Spanish
Record number: 51, Textual support number: 1 OBS
Líquido incoloro o amarillento, inodoro e higroscópico; miscible con agua, alcohol y glicerina; soluble en éter; insoluble en cloroformo, éter de petróleo y disulfuro de carbono. Moderadamente tóxico por ingestión; irritante. 2, record 51, Spanish, - %C3%A1cido%20l%C3%A1ctico
Record number: 51, Textual support number: 2 OBS
Fórmula química : C3H6O3 o CH3CH2OCOOH 3, record 51, Spanish, - %C3%A1cido%20l%C3%A1ctico
Record 52 - internal organization data 2012-10-11
Record 52, English
Record 52, Subject field(s)
- Agricultural Economics
Record 52, Main entry term, English
- agribusiness
1, record 52, English, agribusiness
correct, standardized
Record 52, Abbreviations, English
Record 52, Synonyms, English
- agrobusiness 2, record 52, English, agrobusiness
correct, standardized
- agribusiness firm 3, record 52, English, agribusiness%20firm
correct
- agribusiness enterprise 4, record 52, English, agribusiness%20enterprise
correct
- agroenterprise 5, record 52, English, agroenterprise
correct
Record 52, Textual support, English
Record number: 52, Textual support number: 1 DEF
A commercial firm that utilizes agricultural raw materials and whose activities cover the entire agricultural process from production to distribution. 1, record 52, English, - agribusiness
Record number: 52, Textual support number: 1 OBS
The term "agribusiness" refers to a concept radically different from the traditional farm. It can be a specialized small-or large-scale farming business or it can be a firm that provides the inputs and services(for ex. seed, credit, etc.), processes the output(for ex. milk, grain, meat, etc.), manufactures the food products(for ex. ice cream, bread, breakfast cereals, etc.), or transports and sells the food products to consumers(for ex. restaurants, supermarkets, etc.). This concept may also include agro-industrial firms that manufacture machinery, equipment, pesticides, etc. 6, record 52, English, - agribusiness
Record number: 52, Textual support number: 2 OBS
agribusiness; agrobusiness: terms and definition standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau. 6, record 52, English, - agribusiness
Record 52, Key term(s)
- agri-business
- agro-business
- agri-business firm
- agri-business enterprise
- agro-enterprise
Record 52, French
Record 52, Domaine(s)
- Économie agricole
Record 52, Main entry term, French
- agroentreprise
1, record 52, French, agroentreprise
correct, feminine noun, standardized
Record 52, Abbreviations, French
Record 52, Synonyms, French
- agrinégoce 2, record 52, French, agrin%C3%A9goce
correct, masculine noun
- négoce agricole 3, record 52, French, n%C3%A9goce%20agricole
correct, masculine noun
Record 52, Textual support, French
Record number: 52, Textual support number: 1 DEF
Entreprise commerciale qui exploite les matières premières agricoles et dont les activités recouvrent l'ensemble du processus agricole, de la production à la distribution. 1, record 52, French, - agroentreprise
Record number: 52, Textual support number: 1 OBS
Le concept d'«agroentreprise», ou d'«agrinégoce», est radicalement différent de celui de la ferme traditionnelle. Il couvre les entreprises agricoles spécialisées de petite ou grande envergure, mais il s'agit le plus souvent d'une macro-entreprise agricole de type industriel. Ce concept peut également comprendre les firmes agro-industrielles qui manufacturent la machinerie et l'équipement agricoles, les pesticides, etc. 4, record 52, French, - agroentreprise
Record number: 52, Textual support number: 2 OBS
agroentreprise : terme et définition normalisés par le Comité de terminologie de la planification axée sur les capacités au Canada et le Bureau de la traduction. 4, record 52, French, - agroentreprise
Record 52, Key term(s)
- agro-entreprise
- agri-négoce
Record 52, Spanish
Record 52, Campo(s) temático(s)
- Economía agrícola
Record 52, Main entry term, Spanish
- agronegocio
1, record 52, Spanish, agronegocio
masculine noun
Record 52, Abbreviations, Spanish
Record 52, Synonyms, Spanish
Record 52, Textual support, Spanish
Record 53 - internal organization data 2012-10-09
Record 53, English
Record 53, Subject field(s)
- Cheese and Dairy Products
Record 53, Main entry term, English
- goat’s milk
1, record 53, English, goat%26rsquo%3Bs%20milk
correct
Record 53, Abbreviations, English
Record 53, Synonyms, English
Record 53, Textual support, English
Record number: 53, Textual support number: 1 CONT
Goat’s milk is used for drinking and making cheese and yoghurt. 2, record 53, English, - goat%26rsquo%3Bs%20milk
Record number: 53, Textual support number: 2 CONT
Goat's milk belongs to the milk and alternatives food group of Canada's Food Guide. Goat's milk has a similar nutrient content to unfortified cow's milk; however, it is lower in folic acid. 3, record 53, English, - goat%26rsquo%3Bs%20milk
Record 53, French
Record 53, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 53, Main entry term, French
- lait de chèvre
1, record 53, French, lait%20de%20ch%C3%A8vre
correct, masculine noun
Record 53, Abbreviations, French
Record 53, Synonyms, French
Record 53, Textual support, French
Record number: 53, Textual support number: 1 DEF
Lait provenant de la traite de chèvre. 2, record 53, French, - lait%20de%20ch%C3%A8vre
Record 53, Spanish
Record 53, Campo(s) temático(s)
- Productos lácteos
Record 53, Main entry term, Spanish
- leche de cabra
1, record 53, Spanish, leche%20de%20cabra
feminine noun
Record 53, Abbreviations, Spanish
Record 53, Synonyms, Spanish
Record 53, Textual support, Spanish
Record 54 - internal organization data 2012-07-10
Record 54, English
Record 54, Subject field(s)
- Fatty Substances (Food)
- Cheese and Dairy Products
Record 54, Main entry term, English
- milk fat
1, record 54, English, milk%20fat
correct
Record 54, Abbreviations, English
- M.F. 2, record 54, English, M%2EF%2E
correct
- MF 3, record 54, English, MF
correct
Record 54, Synonyms, English
Record 54, Textual support, English
Record number: 54, Textual support number: 1 DEF
The natural fat of milk ... that consists essentially of a mixture of glycerides derived from [fatty acids]. 3, record 54, English, - milk%20fat
Record number: 54, Textual support number: 1 OBS
In the case of fat from cow's milk, means fat from cow's milk that meets the requirements of section B. 08. 006 of the Food and Drug Regulations. 4, record 54, English, - milk%20fat
Record 54, French
Record 54, Domaine(s)
- Corps gras (Ind. de l'aliment.)
- Laiterie, beurrerie et fromagerie
Record 54, Main entry term, French
- matière grasse du lait
1, record 54, French, mati%C3%A8re%20grasse%20du%20lait
correct, feminine noun
Record 54, Abbreviations, French
- M.G. 2, record 54, French, M%2EG%2E
correct, feminine noun
Record 54, Synonyms, French
Record 54, Textual support, French
Record number: 54, Textual support number: 1 CONT
Dans le cas de la matière grasse du lait de vache, celle conforme à l'article B.08.006 du Règlement sur les aliments et drogues. 3, record 54, French, - mati%C3%A8re%20grasse%20du%20lait
Record 54, Spanish
Record 54, Campo(s) temático(s)
- Substancias grasas (Industria alimentaria)
- Productos lácteos
Record 54, Main entry term, Spanish
- grasa de la leche
1, record 54, Spanish, grasa%20de%20la%20leche
correct, see observation, feminine noun
Record 54, Abbreviations, Spanish
Record 54, Synonyms, Spanish
- grasa láctea 2, record 54, Spanish, grasa%20l%C3%A1ctea
correct, feminine noun
- materia grasa láctea 3, record 54, Spanish, materia%20grasa%20l%C3%A1ctea
correct, feminine noun
Record 54, Textual support, Spanish
Record number: 54, Textual support number: 1 DEF
Componente lípido de la leche producido por la vaca, constituido mayormente por glicéridos que contienen ácidos butírico, oleico y palmítico. 4, record 54, Spanish, - grasa%20de%20la%20leche
Record number: 54, Textual support number: 1 OBS
grasa de la leche: Término utilizado en el Codex Alimentarius y en el tesauro AGROVOC de la Organización de las Naciones Unidas para la Agricultura y la Alimentación. 5, record 54, Spanish, - grasa%20de%20la%20leche
Record 55 - internal organization data 2012-06-18
Record 55, English
Record 55, Subject field(s)
- Dietetics
- Food Industries
Record 55, Main entry term, English
- carbohydrate index
1, record 55, English, carbohydrate%20index
correct
Record 55, Abbreviations, English
Record 55, Synonyms, English
Record 55, Textual support, English
Record number: 55, Textual support number: 1 CONT
The fat index was derived by summing weekly days of consumption of seven foods(eggs, cheeses, butter, fatty meats, fried foods, hot dogs, and whole milk) and then dividing the result by seven. The carbohydrate index was derived in identical fashion using the following food items : dessert, candy, pancakes, cereal, pasta, rice, potatoes, fruit, breads, vegetables salad, and soda. 1, record 55, English, - carbohydrate%20index
Record 55, French
Record 55, Domaine(s)
- Diététique
- Industrie de l'alimentation
Record 55, Main entry term, French
- indice glucidique
1, record 55, French, indice%20glucidique
correct, masculine noun
Record 55, Abbreviations, French
Record 55, Synonyms, French
Record 55, Textual support, French
Record number: 55, Textual support number: 1 CONT
Certaines recherches montrent que les aliments et boissons riches en glucides ayant un indice glycémique modéré ou élevé conviennent mieux à la récupération de glycogène que les aliments avec un indice glucidique faible. 1, record 55, French, - indice%20glucidique
Record 55, Spanish
Record 55, Campo(s) temático(s)
- Dietética
- Industria alimentaria
Record 55, Main entry term, Spanish
- índice de carbohidratos
1, record 55, Spanish, %C3%ADndice%20de%20carbohidratos
correct, masculine noun
Record 55, Abbreviations, Spanish
Record 55, Synonyms, Spanish
Record 55, Textual support, Spanish
Record 56 - internal organization data 2012-05-17
Record 56, English
Record 56, Subject field(s)
- Food Industries
- Paints and Varnishes (Industries)
Record 56, Main entry term, English
- adulterant
1, record 56, English, adulterant
correct
Record 56, Abbreviations, English
Record 56, Synonyms, English
Record 56, Textual support, English
Record number: 56, Textual support number: 1 CONT
Generally the substance used for adulteration, called the adulterant, is inferior to the original product and may sometimes even be harmful. The addition of harmless materials to improve the quality of a mixed product is an approved practice if the product is properly labeled... One of the most common food adulterants is water, which also serves to lower the value of the food. Water is often added to milk to reduce the concentrations of butterfat and milk solids to the minimum standards set by law. 2, record 56, English, - adulterant
Record number: 56, Textual support number: 1 OBS
adulteration: ... the partial substitution of one product for another one. Some form of adulteration occurs in almost every product on the market, including foods, drugs, cosmetics, clothing fabrics, plant seed, fertilizers, chemicals, and building materials. 2, record 56, English, - adulterant
Record 56, French
Record 56, Domaine(s)
- Industrie de l'alimentation
- Peintures et vernis (Industries)
Record 56, Main entry term, French
- adultérant
1, record 56, French, adult%C3%A9rant
correct, masculine noun
Record 56, Abbreviations, French
Record 56, Synonyms, French
Record 56, Textual support, French
Record number: 56, Textual support number: 1 DEF
Substance ajoutée par le vendeur, à l'insu de l'acheteur, à une matière marchande afin d'en diminuer le prix de revient et d'en augmenter frauduleusement le bénéfice. 2, record 56, French, - adult%C3%A9rant
Record number: 56, Textual support number: 2 DEF
Agent de falsification dans les aliments. 1, record 56, French, - adult%C3%A9rant
Record 56, Spanish
Record 56, Campo(s) temático(s)
- Industria alimentaria
- Pinturas y barnices (Industrias)
Record 56, Main entry term, Spanish
- adulterante
1, record 56, Spanish, adulterante
correct, masculine noun
Record 56, Abbreviations, Spanish
Record 56, Synonyms, Spanish
Record 56, Textual support, Spanish
Record number: 56, Textual support number: 1 DEF
Impureza introducida en los alimentos para cambiar fraudulentamente alguna de sus características. 2, record 56, Spanish, - adulterante
Record 57 - internal organization data 2011-12-22
Record 57, English
Record 57, Subject field(s)
- Sociology of Human Relations
Record 57, Main entry term, English
- social custom
1, record 57, English, social%20custom
correct
Record 57, Abbreviations, English
Record 57, Synonyms, English
Record 57, Textual support, English
Record number: 57, Textual support number: 1 CONT
Although caste-based untouchability was abolished in 1963, discriminatory practices continue. For example, social custom prevents Dalits from touching the drinking water, milk, or cooked food, or from entering private houses, shops, or cowsheds. 1, record 57, English, - social%20custom
Record 57, French
Record 57, Domaine(s)
- Sociologie des relations humaines
Record 57, Main entry term, French
- coutume sociale
1, record 57, French, coutume%20sociale
correct, feminine noun
Record 57, Abbreviations, French
Record 57, Synonyms, French
Record 57, Textual support, French
Record number: 57, Textual support number: 1 CONT
Bien que l’intouchabilité fondée sur la caste ait été abolie en 1963, les pratiques discriminatoires se poursuivent. Ainsi, selon les coutumes sociales, les Dalits ne peuvent toucher ni l’eau potable, ni le lait, ni les plats cuisinés. Ils ne peuvent entrer ni dans les maisons, ni dans les boutiques, ni dans les étables. 1, record 57, French, - coutume%20sociale
Record 57, Spanish
Record 57, Textual support, Spanish
Record 58 - internal organization data 2011-11-14
Record 58, English
Record 58, Subject field(s)
- Pipes and Fittings
- Scientific Research Equipment
Record 58, Main entry term, English
- Tygon food, milk and dairy products tubing
1, record 58, English, Tygon%20food%2C%20milk%20and%20dairy%20products%20tubing
correct
Record 58, Abbreviations, English
Record 58, Synonyms, English
Record 58, Textual support, English
Record number: 58, Textual support number: 1 OBS
Term(s) taken from a Canadian laboratory-equipment company’s catalogue. 1, record 58, English, - Tygon%20food%2C%20milk%20and%20dairy%20products%20tubing
Record 58, French
Record 58, Domaine(s)
- Tuyauterie et raccords
- Matériel et équipement (Recherche scientifique)
Record 58, Main entry term, French
- tube pour aliments, lait et produits laitiers Tygon
1, record 58, French, tube%20pour%20aliments%2C%20lait%20et%20produits%20laitiers%20Tygon
masculine noun
Record 58, Abbreviations, French
Record 58, Synonyms, French
Record 58, Textual support, French
Record number: 58, Textual support number: 1 OBS
Terme(s) tiré(s) du catalogue d'une compagnie canadienne d'équipement de laboratoire. 1, record 58, French, - tube%20pour%20aliments%2C%20lait%20et%20produits%20laitiers%20Tygon
Record 58, Spanish
Record 58, Textual support, Spanish
Record 59 - internal organization data 2011-08-09
Record 59, English
Record 59, Subject field(s)
- Pipes and Fittings
- Scientific Research Equipment
Record 59, Main entry term, English
- food, milk and dairy products tubing
1, record 59, English, food%2C%20milk%20and%20dairy%20products%20tubing
correct
Record 59, Abbreviations, English
Record 59, Synonyms, English
Record 59, Textual support, English
Record number: 59, Textual support number: 1 OBS
Term(s) taken from a Canadian laboratory-equipment company’s catalogue. 1, record 59, English, - food%2C%20milk%20and%20dairy%20products%20tubing
Record 59, French
Record 59, Domaine(s)
- Tuyauterie et raccords
- Matériel et équipement (Recherche scientifique)
Record 59, Main entry term, French
- tube pour aliments, lait et produits laitiers
1, record 59, French, tube%20pour%20aliments%2C%20lait%20et%20produits%20laitiers
masculine noun
Record 59, Abbreviations, French
Record 59, Synonyms, French
Record 59, Textual support, French
Record number: 59, Textual support number: 1 OBS
Terme(s) tiré(s) du catalogue d'une compagnie canadienne d'équipement de laboratoire. 1, record 59, French, - tube%20pour%20aliments%2C%20lait%20et%20produits%20laitiers
Record 59, Spanish
Record 59, Textual support, Spanish
Record 60 - internal organization data 2011-05-16
Record 60, English
Record 60, Subject field(s)
- Chemical Elements and Compounds
- Geochemistry
- Food Industries
- Biochemistry
Universal entry(ies) Record 60
Record 60, Main entry term, English
- tricalcium bis(phosphate)
1, record 60, English, tricalcium%20bis%28phosphate%29
correct
Record 60, Abbreviations, English
Record 60, Synonyms, English
- bone phosphate 2, record 60, English, bone%20phosphate
former designation, correct, see observation
- bone phosphate of lime 3, record 60, English, bone%20phosphate%20of%20lime
former designation, correct, see observation
- lime phosphate 1, record 60, English, lime%20phosphate
former designation, correct
- phosphate of lime 2, record 60, English, phosphate%20of%20lime
former designation, correct
- calcium orthophosphate 4, record 60, English, calcium%20orthophosphate
former designation, correct
- precipitated calcium phosphate 5, record 60, English, precipitated%20calcium%20phosphate
former designation, avoid
- tertiary calcium phosphate 6, record 60, English, tertiary%20calcium%20phosphate
former designation, avoid
- tribasic calcium phosphate 7, record 60, English, tribasic%20calcium%20phosphate
former designation, avoid
- tri-basic calcium phosphate 8, record 60, English, tri%2Dbasic%20calcium%20phosphate
former designation, avoid
- tricalcium orthophosphate 4, record 60, English, tricalcium%20orthophosphate
former designation, avoid
- tricalcium phosphate 9, record 60, English, tricalcium%20phosphate
former designation, avoid
- phosphoric acid calcium salt (2:3) 8, record 60, English, phosphoric%20acid%20calcium%20salt%20%282%3A3%29
avoid
- phosphoric acid calcium(2+) salt 8, record 60, English, phosphoric%20acid%20calcium%282%2B%29%20salt
avoid
- tricalcic phosphate 2, record 60, English, tricalcic%20phosphate
avoid
- tricalcium diphosphate 8, record 60, English, tricalcium%20diphosphate
avoid
Record 60, Textual support, English
Record number: 60, Textual support number: 1 DEF
A chemical mineral compound which appears under the form of a white, odourless, tasteless, crystalline powder, is soluble in acids, insoluble in water, alcohol, and acetic acid, and is used in medicine, dietetics, pharmacy, and in the food industry(for the removal of strontium-90 from milk, as a bleaching agent for flours and as an anticaking agent for some powdery condiments). 10, record 60, English, - tricalcium%20bis%28phosphate%29
Record number: 60, Textual support number: 1 OBS
The chief constituent of bone-ash. 11, record 60, English, - tricalcium%20bis%28phosphate%29
Record number: 60, Textual support number: 2 OBS
bone phosphate: a commercial name for tricalcium phosphate, the phosphate that forms bone-tissue. 11, record 60, English, - tricalcium%20bis%28phosphate%29
Record number: 60, Textual support number: 3 OBS
Also known under a large number of commercial designations, such as: Bonarka; Calcigenol Simple; Caswell No. 148; EPA Pesticide Code 076401; Synthos. 10, record 60, English, - tricalcium%20bis%28phosphate%29
Record number: 60, Textual support number: 4 OBS
Chemical formula: Ca3(PO4)2 or Ca·2/3H3O4P 10, record 60, English, - tricalcium%20bis%28phosphate%29
Record 60, French
Record 60, Domaine(s)
- Éléments et composés chimiques
- Géochimie
- Industrie de l'alimentation
- Biochimie
Entrée(s) universelle(s) Record 60
Record 60, Main entry term, French
- bis(phosphate) de tricalcium
1, record 60, French, bis%28phosphate%29%20de%20tricalcium
correct, masculine noun
Record 60, Abbreviations, French
Record 60, Synonyms, French
- phosphate d'os 2, record 60, French, phosphate%20d%27os
former designation, correct, see observation, masculine noun
- orthophosphate neutre de calcium 3, record 60, French, orthophosphate%20neutre%20de%20calcium
former designation, correct, masculine noun
- phosphate tricalcique 4, record 60, French, phosphate%20tricalcique
former designation, correct, masculine noun
- phosphate de chaux 5, record 60, French, phosphate%20de%20chaux
former designation, correct, masculine noun
- phosphate de chaux osseux 6, record 60, French, phosphate%20de%20chaux%20osseux
former designation, correct, masculine noun
- phosphate tribasique de calcium 1, record 60, French, phosphate%20tribasique%20de%20calcium
former designation, correct, masculine noun
Record 60, Textual support, French
Record number: 60, Textual support number: 1 DEF
Sel de l'acide phosphorique se présentant sous la forme d'une poudre cristalline blanche, inodore, insoluble dans l'eau, l'alcool et l'acide acétique, que l'on utilise en médecine, en diététique, en pharmacie et dans l'industrie alimentaire (agent de blanchiment des farines, antimottant de certains condiments en poudre). 7, record 60, French, - bis%28phosphate%29%20de%20tricalcium
Record number: 60, Textual support number: 1 CONT
Les os [...] peuvent donner directement du phosphate de chaux [...] 8, record 60, French, - bis%28phosphate%29%20de%20tricalcium
Record number: 60, Textual support number: 1 OBS
Constituant principal de la cendre d'os. 7, record 60, French, - bis%28phosphate%29%20de%20tricalcium
Record number: 60, Textual support number: 2 OBS
Formule chimique : Ca3(PO4)2 ou Ca·2/3H3O4P 7, record 60, French, - bis%28phosphate%29%20de%20tricalcium
Record 60, Spanish
Record 60, Campo(s) temático(s)
- Elementos y compuestos químicos
- Geoquímica
- Industria alimentaria
- Bioquímica
Entrada(s) universal(es) Record 60
Record 60, Main entry term, Spanish
- fosfato cálcico tribásico
1, record 60, Spanish, fosfato%20c%C3%A1lcico%20trib%C3%A1sico
masculine noun
Record 60, Abbreviations, Spanish
Record 60, Synonyms, Spanish
Record 60, Textual support, Spanish
Record number: 60, Textual support number: 1 OBS
Fórmula química: Ca3(PO4)2 o Ca·2/3H3O4P 2, record 60, Spanish, - fosfato%20c%C3%A1lcico%20trib%C3%A1sico
Record 61 - internal organization data 2009-10-30
Record 61, English
Record 61, Subject field(s)
- Social Organization
Record 61, Main entry term, English
- caste-based untouchability
1, record 61, English, caste%2Dbased%20untouchability
correct
Record 61, Abbreviations, English
Record 61, Synonyms, English
Record 61, Textual support, English
Record number: 61, Textual support number: 1 CONT
Although caste-based untouchability was abolished in 1963, discriminatory practices continue. For example, social custom prevents Dalits from touching the drinking water, milk, or cooked food, or from entering private houses, shops, or cowsheds. 1, record 61, English, - caste%2Dbased%20untouchability
Record 61, French
Record 61, Domaine(s)
- Organisation sociale
Record 61, Main entry term, French
- intouchabilité fondée sur la caste
1, record 61, French, intouchabilit%C3%A9%20fond%C3%A9e%20sur%20la%20caste
correct, feminine noun
Record 61, Abbreviations, French
Record 61, Synonyms, French
Record 61, Textual support, French
Record number: 61, Textual support number: 1 CONT
Bien que l'intouchabilité fondée sur la caste ait été abolie en 1963, les pratiques discriminatoires se poursuivent. Ainsi, selon les coutumes sociales, les Dalits ne peuvent toucher ni l'eau potable, ni le lait, ni les plats cuisinés. Ils ne peuvent entrer ni dans les maisons, ni dans les boutiques, ni dans les étables. 1, record 61, French, - intouchabilit%C3%A9%20fond%C3%A9e%20sur%20la%20caste
Record 61, Spanish
Record 61, Textual support, Spanish
Record 62 - internal organization data 2009-09-08
Record 62, English
Record 62, Subject field(s)
- Cheese and Dairy Products
- Beverages
Record 62, Main entry term, English
- corn-soy milk
1, record 62, English, corn%2Dsoy%20milk
correct
Record 62, Abbreviations, English
- CSM 1, record 62, English, CSM
correct
Record 62, Synonyms, English
- corn soya milk 2, record 62, English, corn%20soya%20milk
Record 62, Textual support, English
Record number: 62, Textual support number: 1 CONT
In the work to be described in this paper, the effect of extrusion on the calories density of corn-soy blend gruels was investigated. Comparisons are made between corn-soy milk(CSM) and instant corn-soy milk(ICSM) as made commercially and distributed in the US Food for Peace Program. 3, record 62, English, - corn%2Dsoy%20milk
Record 62, French
Record 62, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Boissons (Industrie de l'alimentation)
Record 62, Main entry term, French
- maïs-soja-lait
1, record 62, French, ma%C3%AFs%2Dsoja%2Dlait
correct, masculine noun
Record 62, Abbreviations, French
- MSL 2, record 62, French, MSL
correct, masculine noun
Record 62, Synonyms, French
- maïs-soya-lait 3, record 62, French, ma%C3%AFs%2Dsoya%2Dlait
masculine noun
- MSL 3, record 62, French, MSL
masculine noun
- MSL 3, record 62, French, MSL
Record 62, Textual support, French
Record number: 62, Textual support number: 1 CONT
À défaut de lait écrémé en poudre, on peut recourir à toutes sortes d'aliments riches en protéines, dont beaucoup sont à base de soja ou d'autres légumineuses déshuilées. Actuellement les programmes d'aide alimentaire permettent d'obtenir des préparations de maïs-soja-lait (CSM), de maïs-soja (CSB) ou d'autres mélanges pour les programmes d'alimentation des enfants. 4, record 62, French, - ma%C3%AFs%2Dsoja%2Dlait
Record 62, Spanish
Record 62, Campo(s) temático(s)
- Productos lácteos
- Bebidas
Record 62, Main entry term, Spanish
- maíz-soja-leche
1, record 62, Spanish, ma%C3%ADz%2Dsoja%2Dleche
masculine noun
Record 62, Abbreviations, Spanish
Record 62, Synonyms, Spanish
Record 62, Textual support, Spanish
Record 63 - internal organization data 2009-02-06
Record 63, English
Record 63, Subject field(s)
- Cheese and Dairy Products
Record 63, Main entry term, English
- skim milk powder
1, record 63, English, skim%20milk%20powder
correct
Record 63, Abbreviations, English
- S.M.P. 2, record 63, English, S%2EM%2EP%2E
correct
Record 63, Synonyms, English
- skimmed milk powder 3, record 63, English, skimmed%20milk%20powder
correct
- dried skim milk 4, record 63, English, dried%20skim%20milk
correct
- powdered skim milk 6, record 63, English, powdered%20skim%20milk
correct
- non-fat dry milk 7, record 63, English, non%2Dfat%20dry%20milk
correct
- non-fat dried milk 3, record 63, English, non%2Dfat%20dried%20milk
correct
- nonfat dry milk 8, record 63, English, nonfat%20dry%20milk
correct
Record 63, Textual support, English
Record number: 63, Textual support number: 1 DEF
Fresh sweet milk from which only the fat and water have been removed. 7, record 63, English, - skim%20milk%20powder
Record number: 63, Textual support number: 1 CONT
Dried skim milk is a high-quality protein source but not economical for any use other than in milk replacers. 9, record 63, English, - skim%20milk%20powder
Record number: 63, Textual support number: 1 OBS
The nonfat portion-more than two-thirds of the total food solids in whole milk is concentrated in nonfat dry milk. [Furnished by the American Dairy Products Institute] 7, record 63, English, - skim%20milk%20powder
Record 63, Key term(s)
- dry skim milk
Record 63, French
Record 63, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 63, Main entry term, French
- poudre de lait écrémé
1, record 63, French, poudre%20de%20lait%20%C3%A9cr%C3%A9m%C3%A9
correct, feminine noun
Record 63, Abbreviations, French
- P.L.E. 2, record 63, French, P%2EL%2EE%2E
correct, feminine noun
Record 63, Synonyms, French
- lait écrémé en poudre 3, record 63, French, lait%20%C3%A9cr%C3%A9m%C3%A9%20en%20poudre
correct, masculine noun
Record 63, Textual support, French
Record number: 63, Textual support number: 1 CONT
Le lait écrémé en poudre est une source de protéines de haute qualité mais ne peut être employé économiquement que dans les aliments de remplacement du lait. 4, record 63, French, - poudre%20de%20lait%20%C3%A9cr%C3%A9m%C3%A9
Record 63, Spanish
Record 63, Campo(s) temático(s)
- Productos lácteos
Record 63, Main entry term, Spanish
- leche desnatada en polvo
1, record 63, Spanish, leche%20desnatada%20en%20polvo
correct, feminine noun
Record 63, Abbreviations, Spanish
Record 63, Synonyms, Spanish
- leche descremada en polvo 2, record 63, Spanish, leche%20descremada%20en%20polvo
correct, feminine noun
- leche en polvo descremada 3, record 63, Spanish, leche%20en%20polvo%20descremada
correct, feminine noun
- leche en polvo desnatada 3, record 63, Spanish, leche%20en%20polvo%20desnatada
correct, feminine noun
Record 63, Textual support, Spanish
Record number: 63, Textual support number: 1 DEF
Producto obtenido mediante la eliminación casi total del agua de constitución de la leche descremada pasteurizada. 4, record 63, Spanish, - leche%20desnatada%20en%20polvo
Record 64 - internal organization data 2008-11-05
Record 64, English
Record 64, Subject field(s)
- Cheese and Dairy Products
Record 64, Main entry term, English
- butter
1, record 64, English, butter
correct
Record 64, Abbreviations, English
Record 64, Synonyms, English
Record 64, Textual support, English
Record number: 64, Textual support number: 1 DEF
... the food product... which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and contains not less than eighty percent by weight of milk fat, all tolerances allowed for. 2, record 64, English, - butter
Record 64, French
Record 64, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 64, Main entry term, French
- beurre
1, record 64, French, beurre
correct, masculine noun
Record 64, Abbreviations, French
Record 64, Synonyms, French
Record 64, Textual support, French
Record number: 64, Textual support number: 1 DEF
[...] produit exclusivement obtenu par barattage, soit de la crème, soit du lait ou de ses sous-produits, et suffisamment débarrassé de lait et d'eau par malaxage et lavage, pour ne plus renfermer, par 100g, que 18g au maximum de matières non grasses, dont 16g au maximum d'eau. 2, record 64, French, - beurre
Record 64, Spanish
Record 64, Campo(s) temático(s)
- Productos lácteos
Record 64, Main entry term, Spanish
- mantequilla
1, record 64, Spanish, mantequilla
correct, feminine noun
Record 64, Abbreviations, Spanish
Record 64, Synonyms, Spanish
- manteca 2, record 64, Spanish, manteca
correct, feminine noun, Argentina, Paraguay, Uruguay
Record 64, Textual support, Spanish
Record number: 64, Textual support number: 1 DEF
Producto obtenido de la leche o de la crema por agitación o por batimiento, ya usando máquinas a propósito, ya mazando la leche en odres. 3, record 64, Spanish, - mantequilla
Record 65 - internal organization data 2008-08-06
Record 65, English
Record 65, Subject field(s)
- Food Industries
- Agricultural Economics
Record 65, Main entry term, English
- food production
1, record 65, English, food%20production
correct
Record 65, Abbreviations, English
Record 65, Synonyms, English
Record 65, Textual support, English
Record number: 65, Textual support number: 1 CONT
Food production includes agriculture, livestock and fishing, and transformation of agricultural products. 2, record 65, English, - food%20production
Record number: 65, Textual support number: 2 CONT
Livestock make an important contribution to total food production and rural economy. Animal products are a source of disposable income for many small farmers in developing countries, and livestock raising utilizes family labour while providing significant employment in off-farm meat, milk and fibre-processing enterprises. Milk and meat production is increasing at a faster rate than that of cereals and other foods. 3, record 65, English, - food%20production
Record 65, French
Record 65, Domaine(s)
- Industrie de l'alimentation
- Économie agricole
Record 65, Main entry term, French
- production alimentaire
1, record 65, French, production%20alimentaire
correct, feminine noun
Record 65, Abbreviations, French
Record 65, Synonyms, French
Record 65, Textual support, French
Record number: 65, Textual support number: 1 CONT
Les agronomes sont présents à tous les maillons de la chaîne de production alimentaire. Que leur champ d'expertise soit la conservation des sols, la production animale et végétale, la transformation des aliments ou leur mise en marché, chacun a un rôle essentiel et des responsabilités incontournables dont l'objectif est d'assurer la qualité des aliments. 2, record 65, French, - production%20alimentaire
Record number: 65, Textual support number: 2 CONT
L'élevage joue un rôle important dans la production alimentaire et l'économie rurale. Les produits animaux constituent une source de revenu immédiatement disponible pour les petits exploitants dans les pays en développement et l'élevage utilise la main-d'oeuvre familiale tout en procurant de nombreux emplois dans les entreprises de transformation de la viande, du lait et des fibres en dehors des exploitations. Le secteur de la production de lait et de viande se développe à un rythme plus rapide que le secteur des céréales et des autres produits vivriers. 3, record 65, French, - production%20alimentaire
Record 65, Spanish
Record 65, Campo(s) temático(s)
- Industria alimentaria
- Economía agrícola
Record 65, Main entry term, Spanish
- producción alimentaria
1, record 65, Spanish, producci%C3%B3n%20alimentaria
correct, feminine noun
Record 65, Abbreviations, Spanish
Record 65, Synonyms, Spanish
Record 65, Textual support, Spanish
Record 66 - internal organization data 2008-07-10
Record 66, English
Record 66, Subject field(s)
- Cheese and Dairy Products
Record 66, Main entry term, English
- cheese
1, record 66, English, cheese
correct
Record 66, Abbreviations, English
Record 66, Synonyms, English
Record 66, Textual support, English
Record number: 66, Textual support number: 1 DEF
Food made from consolidated curds which have been separated from milk, by a coagulating agent. 2, record 66, English, - cheese
Record number: 66, Textual support number: 1 OBS
Cheese may be made from the whole milk, skim milk, or cream of any mammal. 2, record 66, English, - cheese
Record 66, French
Record 66, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 66, Main entry term, French
- fromage
1, record 66, French, fromage
correct, masculine noun
Record 66, Abbreviations, French
Record 66, Synonyms, French
Record 66, Textual support, French
Record number: 66, Textual support number: 1 DEF
Produit frais ou affiné, obtenu par égouttage, après coagulation du lait, de la crème, du lait écrémé ou partiellement écrémé, du babeurre ou du mélange de certains ou de tous ces produits. 2, record 66, French, - fromage
Record number: 66, Textual support number: 1 OBS
Les différents types de fromages présentent des caractères spécifiques liés à la fois au mode de coagulation et d'égouttage et à la flore microbienne qui libère des enzymes responsables de la saveur, de la texture de la pâte ainsi que de l'aspect. 2, record 66, French, - fromage
Record number: 66, Textual support number: 2 OBS
Équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière. 3, record 66, French, - fromage
Record 66, Spanish
Record 66, Campo(s) temático(s)
- Productos lácteos
Record 66, Main entry term, Spanish
- queso
1, record 66, Spanish, queso
correct, masculine noun
Record 66, Abbreviations, Spanish
Record 66, Synonyms, Spanish
Record 66, Textual support, Spanish
Record number: 66, Textual support number: 1 DEF
Producto blando, semiduro, duro y extra duro, madurado o no madurado, y que puede estar recubierto, en el que la proporción entre las proteínas de suero y la caseína no sea superior a la de la leche, obtenido mediante: coagulación total o parcial de la proteína de la leche, leche desnatada/descremada, leche parcialmente desnatada/descremada, nata (crema), nata (crema) de suero o leche de mantequilla/manteca, o de cualquier combinación de estos materiales. 2, record 66, Spanish, - queso
Record number: 66, Textual support number: 1 CONT
Los españoles consumen un tercio anual del total de queso consumido por los franceses. 3, record 66, Spanish, - queso
Record 67 - internal organization data 2008-07-10
Record 67, English
Record 67, Subject field(s)
- Cheese and Dairy Products
Record 67, Main entry term, English
- coagulum
1, record 67, English, coagulum
correct
Record 67, Abbreviations, English
Record 67, Synonyms, English
Record 67, Textual support, English
Record number: 67, Textual support number: 1 DEF
Milk that has gelled because of the addition of lactic acid bacteria cultures; enzymes such as rennet; food grade acid; or a combination of all three of these items. 2, record 67, English, - coagulum
Record 67, French
Record 67, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 67, Main entry term, French
- coagulum
1, record 67, French, coagulum
correct, see observation, masculine noun
Record 67, Abbreviations, French
Record 67, Synonyms, French
Record 67, Textual support, French
Record number: 67, Textual support number: 1 DEF
En laiterie, gel résultant de modifications physicochimiques des micelles de caséine sous l'action d'enzymes et (ou) d'acide lactique. 2, record 67, French, - coagulum
Record number: 67, Textual support number: 1 OBS
Pluriel : des coagulums. 3, record 67, French, - coagulum
Record number: 67, Textual support number: 2 OBS
coagulum; coagulums (pl.) : Ces graphies, puisées des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, sont attestées dans le Petit Robert (2004). 4, record 67, French, - coagulum
Record 67, Spanish
Record 67, Campo(s) temático(s)
- Productos lácteos
Record 67, Main entry term, Spanish
- cuajada
1, record 67, Spanish, cuajada
correct, feminine noun
Record 67, Abbreviations, Spanish
Record 67, Synonyms, Spanish
Record 67, Textual support, Spanish
Record number: 67, Textual support number: 1 CONT
Cuajada. Se obtiene a partir de la leche, con mayor o menor contenido en grasa, que ha sido sometida a algún tratamiento térmico y adicionada de cuajo o enzimas coagulantes. [...] Las enzimas del cuajo actúan sobre las micelas de la caseína desestabilizándola y haciendo que se repelan unas a otras, de este modo se forma una red tridimensional. Se forma un gel, este proceso es irreversible. 1, record 67, Spanish, - cuajada
Record 68 - internal organization data 2008-02-25
Record 68, English
Record 68, Subject field(s)
- Perinatal Period
- Baby and Child Care
Record 68, Main entry term, English
- weaning
1, record 68, English, weaning
correct
Record 68, Abbreviations, English
Record 68, Synonyms, English
- ablactation 1, record 68, English, ablactation
correct
Record 68, Textual support, English
Record number: 68, Textual support number: 1 DEF
The act of substituting other food for the mother's milk in the diet of a child. 2, record 68, English, - weaning
Record 68, French
Record 68, Domaine(s)
- Périnatalité
- Soins du bébé et puériculture
Record 68, Main entry term, French
- sevrage
1, record 68, French, sevrage
correct, masculine noun
Record 68, Abbreviations, French
Record 68, Synonyms, French
- ablactation 1, record 68, French, ablactation
correct, see observation, feminine noun
Record 68, Textual support, French
Record number: 68, Textual support number: 1 DEF
Introduction progressive des aliments autres que le lait maternel. 2, record 68, French, - sevrage
Record number: 68, Textual support number: 1 OBS
ablactation : terme qui a été employé pour exprimer la cessation de l'allaitement considérée par rapport à la mère, le mot sevrage s'appliquant plus particulièrement à l'enfant. 3, record 68, French, - sevrage
Record 68, Spanish
Record 68, Campo(s) temático(s)
- Periodo perinatal
- Puericultura
Record 68, Main entry term, Spanish
- destete
1, record 68, Spanish, destete
correct, masculine noun
Record 68, Abbreviations, Spanish
Record 68, Synonyms, Spanish
- ablactación 2, record 68, Spanish, ablactaci%C3%B3n
correct, feminine noun
- aglactación 3, record 68, Spanish, aglactaci%C3%B3n
correct, feminine noun
Record 68, Textual support, Spanish
Record number: 68, Textual support number: 1 CONT
Después del amamantamiento exclusivo durante los primeros seis meses de vida, comienza el período de ablactación (o destete), que consiste en introducir poco a poco alimentos sólidos y líquidos aparte de la leche materna y la transición hacia una dieta sólida sin amamantamiento. 4, record 68, Spanish, - destete
Record 69 - internal organization data 2008-02-13
Record 69, English
Record 69, Subject field(s)
- Chocolate and Confectionery
Record 69, Main entry term, English
- buttermilk chocolate 1, record 69, English, buttermilk%20chocolate
Record 69, Abbreviations, English
Record 69, Synonyms, English
Record 69, Textual support, English
Record number: 69, Textual support number: 1 CONT
Buttermilk chocolate is the food that conforms to the standard of identity, and is subject to the requirements for label declaration of ingredients for milk chocolate... 1, record 69, English, - buttermilk%20chocolate
Record 69, French
Record 69, Domaine(s)
- Confiserie et chocolaterie
Record 69, Main entry term, French
- chocolat au babeurre
1, record 69, French, chocolat%20au%20babeurre
proposal, masculine noun
Record 69, Abbreviations, French
Record 69, Synonyms, French
Record 69, Textual support, French
Record 69, Spanish
Record 69, Textual support, Spanish
Record 70 - internal organization data 2007-11-15
Record 70, English
Record 70, Subject field(s)
- Dietetics
- Food Industries
Record 70, Main entry term, English
- food group
1, record 70, English, food%20group
correct
Record 70, Abbreviations, English
Record 70, Synonyms, English
Record 70, Textual support, English
Record number: 70, Textual support number: 1 OBS
Food groups : Vegetables and Fruits, Grain Products, Milk and Alternatives, Meat and Alternatives. 2, record 70, English, - food%20group
Record 70, French
Record 70, Domaine(s)
- Diététique
- Industrie de l'alimentation
Record 70, Main entry term, French
- groupe alimentaire
1, record 70, French, groupe%20alimentaire
correct, masculine noun
Record 70, Abbreviations, French
Record 70, Synonyms, French
Record 70, Textual support, French
Record number: 70, Textual support number: 1 OBS
Groupes alimentaires : Légumes et fruits, Produits céréaliers, Lait et substituts, Viandes et substituts. 2, record 70, French, - groupe%20alimentaire
Record 70, Spanish
Record 70, Textual support, Spanish
Record 71 - internal organization data 2007-09-20
Record 71, English
Record 71, Subject field(s)
- Food Additives
- Biochemistry
Record 71, Main entry term, English
- fermented dairy product
1, record 71, English, fermented%20dairy%20product
correct
Record 71, Abbreviations, English
Record 71, Synonyms, English
Record 71, Textual support, English
Record number: 71, Textual support number: 1 CONT
This method is applicable to the enumeration of coliforms in pasteurized milk and cream and other non-fermented dairy products, cheese derived from pasteurized milk, without ripening, including fresh cheeses or lactic curd with a minimum of 50% moisture(e. g. cottage cheese), frozen dairy products(ice cream and ice milk), fermented dairy products, butter, and milk powders and other dairy product powders and the enumeration of Escherichia coli in cheese made from a pasteurized or unpasteurized source to determine compliance with the requirements of Section B. 08. 011 of the Regulations of the Food and Drugs Act. 2, record 71, English, - fermented%20dairy%20product
Record 71, French
Record 71, Domaine(s)
- Additifs alimentaires
- Biochimie
Record 71, Main entry term, French
- produit laitier fermenté
1, record 71, French, produit%20laitier%20ferment%C3%A9
correct, masculine noun
Record 71, Abbreviations, French
Record 71, Synonyms, French
Record 71, Textual support, French
Record number: 71, Textual support number: 1 CONT
La fermentation du lait conduisant à la formation d'acides organiques, notamment d'acide lactique entraîne une acidification du lait. Ces laits fermentés peuvent résulter d'ensemencements spontanés à température ambiante, ou d'ensemencements par une flore et à une température contrôlées. [...] Ces produits laitiers fermentés ajoutent leurs propriétés propres aux qualités nutritionnelles du lait utilisé. En particulier, l'acidification constitue du point de vue hygiénique un atout majeur. En effet, elle prévient la croissance de la plupart des germes pathogènes et assure, par des moyens qui peuvent être très simples, la conservation du lait. 1, record 71, French, - produit%20laitier%20ferment%C3%A9
Record 71, Spanish
Record 71, Textual support, Spanish
Record 72 - internal organization data 2007-08-08
Record 72, English
Record 72, Subject field(s)
- Civil Engineering
- Water Supply
- Waste Management
Record 72, Main entry term, English
- sanitary engineering
1, record 72, English, sanitary%20engineering
correct
Record 72, Abbreviations, English
Record 72, Synonyms, English
- public health engineering 2, record 72, English, public%20health%20engineering
Record 72, Textual support, English
Record number: 72, Textual support number: 1 DEF
A branch of civil engineering concerned primarily with the maintenance of environmental conditions (as pure water supply, waste disposal, insect control, nuisance abatement) conducive to public health. 3, record 72, English, - sanitary%20engineering
Record number: 72, Textual support number: 1 CONT
Sanitary engineering practice includes surveys, reports, designs, reviews, management, operation and investigation of works or programs for(1) water supply, treatment and distribution;(2) sewage collection, treatment and disposal;(3) control of pollution in surface and underground waters;(4) collection, treatment, and disposal of refuse;(5) sanitary handling of milk and food;(6) housing and institutional sanitation;(7) rodent and insect control;(8) recreational place sanitation;(9) control of atmospheric pollution and air quality in both the general air of communities and in industrial work spaces;(10) control of radiation hazards exposure; and(11) other environmental factors affecting health, comfort, safety, and well-being of people. 4, record 72, English, - sanitary%20engineering
Record 72, French
Record 72, Domaine(s)
- Génie civil
- Alimentation en eau
- Gestion des déchets
Record 72, Main entry term, French
- génie sanitaire
1, record 72, French, g%C3%A9nie%20sanitaire
correct, masculine noun
Record 72, Abbreviations, French
Record 72, Synonyms, French
- ingénierie sanitaire 2, record 72, French, ing%C3%A9nierie%20sanitaire
correct, feminine noun
Record 72, Textual support, French
Record number: 72, Textual support number: 1 DEF
Ensemble d'études et de techniques visant à assurer la salubrité et l'hygiène des lieux, des services publics, des denrées alimentaires, des installations industrielles. 3, record 72, French, - g%C3%A9nie%20sanitaire
Record 72, Spanish
Record 72, Campo(s) temático(s)
- Ingeniería civil
- Abastecimiento de agua
- Gestión de los desechos
Record 72, Main entry term, Spanish
- ingeniería sanitaria
1, record 72, Spanish, ingenier%C3%ADa%20sanitaria
correct, feminine noun
Record 72, Abbreviations, Spanish
Record 72, Synonyms, Spanish
Record 72, Textual support, Spanish
Record number: 72, Textual support number: 1 CONT
[La actividad del] Centro de Ingeniería Sanitaria (CIS) [...] estuvo centralizada principalmente en solucionar problemas de saneamiento básico: agua potable, líquidos cloacales y residuos sólidos [...] 2, record 72, Spanish, - ingenier%C3%ADa%20sanitaria
Record 73 - internal organization data 2007-01-16
Record 73, English
Record 73, Subject field(s)
- Titles of Monographs
- Cheese and Dairy Products
- Immunology
Record 73, Main entry term, English
- Milk-One of the nine most common food allergens
1, record 73, English, Milk%2DOne%20of%20the%20nine%20most%20common%20food%20allergens
correct, Canada
Record 73, Abbreviations, English
Record 73, Synonyms, English
Record 73, Textual support, English
Record number: 73, Textual support number: 1 OBS
Canadian Food Inspection Agency, Ottawa, 2006. 2, record 73, English, - Milk%2DOne%20of%20the%20nine%20most%20common%20food%20allergens
Record 73, French
Record 73, Domaine(s)
- Titres de monographies
- Laiterie, beurrerie et fromagerie
- Immunologie
Record 73, Main entry term, French
- Lait - Un des neuf allergènes alimentaires les plus courants
1, record 73, French, Lait%20%2D%20Un%20des%20neuf%20allerg%C3%A8nes%20alimentaires%20les%20plus%20courants
correct, Canada
Record 73, Abbreviations, French
Record 73, Synonyms, French
Record 73, Textual support, French
Record number: 73, Textual support number: 1 OBS
Agence canadienne d'inspection des aliments, Ottawa, 2006. 2, record 73, French, - Lait%20%2D%20Un%20des%20neuf%20allerg%C3%A8nes%20alimentaires%20les%20plus%20courants
Record 73, Spanish
Record 73, Textual support, Spanish
Record 74 - internal organization data 2006-10-16
Record 74, English
Record 74, Subject field(s)
- Cheese and Dairy Products
- Hygiene and Health
Record 74, Main entry term, English
- raw milk soft cheese
1, record 74, English, raw%20milk%20soft%20cheese
correct
Record 74, Abbreviations, English
Record 74, Synonyms, English
Record 74, Textual support, English
Record number: 74, Textual support number: 1 CONT
The Food and Drug Administration(FDA) is advising that some soft cheeses made with raw milk present a health risk, especially to high risk groups, such as pregnant women, newborns, older adults, and people with weakened immune systems. Such raw milk soft cheeses can cause several serious infectious diseases including listeriosis, brucellosis, salmonellosis and tuberculosis. 2, record 74, English, - raw%20milk%20soft%20cheese
Record 74, French
Record 74, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Hygiène et santé
Record 74, Main entry term, French
- fromage au lait cru à pâte molle
1, record 74, French, fromage%20au%20lait%20cru%20%C3%A0%20p%C3%A2te%20molle
correct, masculine noun
Record 74, Abbreviations, French
Record 74, Synonyms, French
Record 74, Textual support, French
Record 74, Spanish
Record 74, Textual support, Spanish
Record 75 - internal organization data 2004-11-09
Record 75, English
Record 75, Subject field(s)
- Prepared Dishes (Cooking)
- Milling and Cereal Industries
Record 75, Main entry term, English
- porridge
1, record 75, English, porridge
correct
Record 75, Abbreviations, English
Record 75, Synonyms, English
- oatmeal 2, record 75, English, oatmeal
correct
Record 75, Textual support, English
Record number: 75, Textual support number: 1 DEF
A food made of oatmeal... boiled in water or milk until it thickens. 1, record 75, English, - porridge
Record 75, French
Record 75, Domaine(s)
- Plats cuisinés
- Minoterie et céréales
Record 75, Main entry term, French
- porridge
1, record 75, French, porridge
correct, see observation, masculine noun
Record 75, Abbreviations, French
Record 75, Synonyms, French
- gruau 2, record 75, French, gruau
correct, masculine noun, Quebec
Record 75, Textual support, French
Record number: 75, Textual support number: 1 DEF
Bouillie de flocons d'avoine. 1, record 75, French, - porridge
Record number: 75, Textual support number: 1 OBS
Le terme «porridge» est peu usité au Québec. 3, record 75, French, - porridge
Record 75, Spanish
Record 75, Campo(s) temático(s)
- Platos preparados (Cocina)
- Molinería y cereales
Record 75, Main entry term, Spanish
- atole
1, record 75, Spanish, atole
masculine noun, Central America, Cuba, El Salvador, Venezuela
Record 75, Abbreviations, Spanish
Record 75, Synonyms, Spanish
- atol 1, record 75, Spanish, atol
masculine noun
Record 75, Textual support, Spanish
Record number: 75, Textual support number: 1 PHR
Atole de avena, atol de avena. 2, record 75, Spanish, - atole
Record 76 - internal organization data 2004-09-09
Record 76, English
Record 76, Subject field(s)
- Cattle Raising
Record 76, Main entry term, English
- dairy breed
1, record 76, English, dairy%20breed
correct
Record 76, Abbreviations, English
Record 76, Synonyms, English
Record 76, Textual support, English
Record number: 76, Textual support number: 1 DEF
A cattle breed developed primarily for the production of milk rather than meat... and characterized by the ability to convert a large proportion of their food into milk... 2, record 76, English, - dairy%20breed
Record 76, French
Record 76, Domaine(s)
- Élevage des bovins
Record 76, Main entry term, French
- race laitière
1, record 76, French, race%20laiti%C3%A8re
correct, feminine noun
Record 76, Abbreviations, French
Record 76, Synonyms, French
Record 76, Textual support, French
Record number: 76, Textual support number: 1 CONT
Les races laitières : Ces races sont élevées et sélectionnées pour la production de lait. Les principales races laitières sont la Holstein, Prim'Holstein, bretonne pie noire [...] 1, record 76, French, - race%20laiti%C3%A8re
Record 76, Spanish
Record 76, Campo(s) temático(s)
- Cría de ganado bovino
Record 76, Main entry term, Spanish
- raza lechera
1, record 76, Spanish, raza%20lechera
correct, feminine noun
Record 76, Abbreviations, Spanish
Record 76, Synonyms, Spanish
Record 76, Textual support, Spanish
Record 77 - internal organization data 2004-08-17
Record 77, English
Record 77, Subject field(s)
- Microbiology and Parasitology
- Food Preservation and Canning
Record 77, Main entry term, English
- thermoduric bacteria
1, record 77, English, thermoduric%20bacteria
correct, plural
Record 77, Abbreviations, English
Record 77, Synonyms, English
- thermoresistant bacteria 2, record 77, English, thermoresistant%20bacteria
correct, plural
- heat-resistant bacteria 3, record 77, English, heat%2Dresistant%20bacteria
correct, plural
Record 77, Textual support, English
Record number: 77, Textual support number: 1 CONT
Thermoduric bacteria do not prefer to grow at higher temperatures but can survive higher temperatures and heat treatments where other bacteria would die. 4, record 77, English, - thermoduric%20bacteria
Record number: 77, Textual support number: 2 CONT
Pasteurization is a relatively mild heat treatment... Some heat-resistant bacteria survive to spoil the milk after a few days, but these bacteria do not cause food poisoning. 5, record 77, English, - thermoduric%20bacteria
Record number: 77, Textual support number: 1 OBS
Singular of bacteria: bacterium. 6, record 77, English, - thermoduric%20bacteria
Record 77, Key term(s)
- thermoduric bacterium
- thermoresistant bacterium
- heat-resistant bacterium
Record 77, French
Record 77, Domaine(s)
- Microbiologie et parasitologie
- Conservation des aliments et conserverie
Record 77, Main entry term, French
- bactéries thermorésistantes
1, record 77, French, bact%C3%A9ries%20thermor%C3%A9sistantes
correct, feminine noun, plural
Record 77, Abbreviations, French
Record 77, Synonyms, French
- bactéries thermotolérantes 2, record 77, French, bact%C3%A9ries%20thermotol%C3%A9rantes
feminine noun, plural
- bactéries thermostables 3, record 77, French, bact%C3%A9ries%20thermostables
feminine noun, plural
Record 77, Textual support, French
Record number: 77, Textual support number: 1 CONT
[...] on appelle bactéries thermorésistantes celles qui résistent à un chauffage de 72 ºC pendant 15 secondes ou à 63 ºC pendant 30 minutes. [...] Alors que certaines [bactéries] sont détruites par un traitement classique de pasteurisation (chauffage à 72 ºC pendant 20 secondes), d'autres résistent encore à 88 ºC pedant 20 secondes. Les bactéries thermorésistantes n'étant pas détruites par la pasteurisation habituelle, leur présence dans le lait cru peut avoir des conséquences graves pour la qualité des produits. 4, record 77, French, - bact%C3%A9ries%20thermor%C3%A9sistantes
Record 77, Key term(s)
- bactérie thermorésistante
- bactérie thermotolérante
- bactérie thermostable
Record 77, Spanish
Record 77, Textual support, Spanish
Record 78 - internal organization data 2003-12-01
Record 78, English
Record 78, Subject field(s)
- Cheese and Dairy Products
Record 78, Main entry term, English
- ferment
1, record 78, English, ferment
correct
Record 78, Abbreviations, English
Record 78, Synonyms, English
Record 78, Textual support, English
Record number: 78, Textual support number: 1 DEF
An agent that can initiate fermentation and other metabolic processes. 2, record 78, English, - ferment
Record number: 78, Textual support number: 1 OBS
fermentation. The processing of food by means of yeasts, molds, or bacteria; the catalytic decomposition of complex compounds into simple ones, as in the souring of milk... 2, record 78, English, - ferment
Record 78, French
Record 78, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 78, Main entry term, French
- ferment
1, record 78, French, ferment
correct, masculine noun
Record 78, Abbreviations, French
Record 78, Synonyms, French
Record 78, Textual support, French
Record number: 78, Textual support number: 1 CONT
[Les] ferments [sont des] agents de fermentation. Ce sont des microorganismes (levures, moisissures, bactéries), capables de provoquer des fermentations sous l'action de leurs enzymes spécifiques. 2, record 78, French, - ferment
Record number: 78, Textual support number: 2 CONT
Pour l'ensemencement d'un disgesteur, on veillera à mettre un ferment qui ne contiendrait pas plus de deux pour mille d'acides volatils, car cela indiquerait très probablement un blocage des bactéries méthanogènes. 3, record 78, French, - ferment
Record 78, Key term(s)
- culture
- levain
Record 78, Spanish
Record 78, Campo(s) temático(s)
- Productos lácteos
Record 78, Main entry term, Spanish
- fermento
1, record 78, Spanish, fermento
correct, masculine noun
Record 78, Abbreviations, Spanish
Record 78, Synonyms, Spanish
Record 78, Textual support, Spanish
Record 79 - internal organization data 2003-09-10
Record 79, English
Record 79, Subject field(s)
- Agricultural Economics
Record 79, Main entry term, English
- self-sufficient farm
1, record 79, English, self%2Dsufficient%20farm
correct
Record 79, Abbreviations, English
Record 79, Synonyms, English
- self-sufficing farm 2, record 79, English, self%2Dsufficing%20farm
Record 79, Textual support, English
Record number: 79, Textual support number: 1 CONT
Farms at one time were very self-sufficient. They raised their own food and expenses were low. But for many reasons, small farms have disappeared... 10% of farms have chickens, 11% milk cows, 7. 6% pigs, few self-sufficient farms... 1, record 79, English, - self%2Dsufficient%20farm
Record 79, Key term(s)
- self sufficient farm
- self sufficing farm
Record 79, French
Record 79, Domaine(s)
- Économie agricole
Record 79, Main entry term, French
- ferme autosuffisante
1, record 79, French, ferme%20autosuffisante
correct, feminine noun
Record 79, Abbreviations, French
Record 79, Synonyms, French
Record 79, Textual support, French
Record number: 79, Textual support number: 1 CONT
Les fermes ont déjà été autosuffisantes dans une grande mesure. Elles produisaient leurs propres aliments et les dépenses étaient peu élevées. Toutefois, pour de nombreuses raisons, les petites fermes ont disparu [...] On élevaient des poulets dans 10 % des fermes, des vaches laitières dans 11 % et des cochons dans 7,6 %. 2, record 79, French, - ferme%20autosuffisante
Record 79, Spanish
Record 79, Textual support, Spanish
Record 80 - internal organization data 2003-07-21
Record 80, English
Record 80, Subject field(s)
- Cheese and Dairy Products
Record 80, Main entry term, English
- fermentation
1, record 80, English, fermentation
correct
Record 80, Abbreviations, English
Record 80, Synonyms, English
Record 80, Textual support, English
Record number: 80, Textual support number: 1 DEF
The processing of food by means of yeasts, molds, or bacteria; the catalytic decomposition of complex compounds into simple ones, as in the souring of milk... 2, record 80, English, - fermentation
Record 80, French
Record 80, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 80, Main entry term, French
- fermentation
1, record 80, French, fermentation
correct, feminine noun
Record 80, Abbreviations, French
Record 80, Synonyms, French
Record 80, Textual support, French
Record number: 80, Textual support number: 1 DEF
Transformation complexe d'une substance organique sous l'influence des enzymes (ferments). 2, record 80, French, - fermentation
Record 80, Spanish
Record 80, Campo(s) temático(s)
- Productos lácteos
Record 80, Main entry term, Spanish
- fermentación
1, record 80, Spanish, fermentaci%C3%B3n
correct, feminine noun
Record 80, Abbreviations, Spanish
Record 80, Synonyms, Spanish
Record 80, Textual support, Spanish
Record 81 - internal organization data 2002-05-16
Record 81, English
Record 81, Subject field(s)
- Parasitoses
Record 81, Main entry term, English
- human salmonellosis
1, record 81, English, human%20salmonellosis
correct
Record 81, Abbreviations, English
Record 81, Synonyms, English
Record 81, Textual support, English
Record number: 81, Textual support number: 1 CONT
Usually human cases are related to contaminated food, especially poultry, eggs, milk and their products. Persons who work with animals may become infected by the agent shed in animal feces. Human Salmonellosis may occur 6-72 hours after ingestion of the agent. Fever, muscle aches, headache and malaise are followed by abdominal pain, nausea, vomiting and diarrhea. The diarrhea may resolve in 2-4 days but some people may continue to shed the bacteria with no signs of disease. Some types of Salmonella can cause septicemia which can result in a disease of longer duration and greater severity. 2, record 81, English, - human%20salmonellosis
Record number: 81, Textual support number: 1 OBS
Canada Diseases Weekly Report. 3, record 81, English, - human%20salmonellosis
Record 81, French
Record 81, Domaine(s)
- Parasitoses
Record 81, Main entry term, French
- salmonellose humaine
1, record 81, French, salmonellose%20humaine
correct, feminine noun
Record 81, Abbreviations, French
Record 81, Synonyms, French
Record 81, Textual support, French
Record number: 81, Textual support number: 1 CONT
L'évolution clinique de la salmonellose humaine se caractérise habituellement par une instauration brutale de la fièvre, des douleurs abdominales, de la diarrhée, des nausées et parfois des vomissements. 1, record 81, French, - salmonellose%20humaine
Record 81, Spanish
Record 81, Textual support, Spanish
Record 82 - internal organization data 2002-03-26
Record 82, English
Record 82, Subject field(s)
- Food Industries
- Dietetics
Record 82, Main entry term, English
- nutritious product
1, record 82, English, nutritious%20product
correct
Record 82, Abbreviations, English
Record 82, Synonyms, English
- nutritive product 2, record 82, English, nutritive%20product
correct
Record 82, Textual support, English
Record number: 82, Textual support number: 1 CONT
Wholesome Valley Organic cheese contains 1/3 less fat than processed cheese food. This delicious, natural and nutritious product is made from organic milk. The farmland, cow & feed are free of pesticides, antibiotics, growth hormones and chemicals--guaranteed to meet the highest standards. 1, record 82, English, - nutritious%20product
Record 82, French
Record 82, Domaine(s)
- Industrie de l'alimentation
- Diététique
Record 82, Main entry term, French
- produit nutritif
1, record 82, French, produit%20nutritif
correct, masculine noun
Record 82, Abbreviations, French
Record 82, Synonyms, French
Record 82, Textual support, French
Record number: 82, Textual support number: 1 CONT
En fait, à cause de divers facteurs, dont l'habitude n'est pas le moindre, le lien entre l'évaluation des aliments par les consommateurs et leurs choix alimentaires n'est pas très net (par exemple, même si la plupart des denrées alimentaires sont maintenant disponibles tout au long de l'année dans les pays développés, la consommation de fraises est beaucoup plus élevées pendant la saison locale de croissance que durant les autres périodes de l'année (Traill et Righelato, 1996), et la consommation de dinde est faible en dehors de la période de Noël bien que ce soit un produit nutritif bon marché, disponible pendant toute l'année (Steenkamp, 1996)). C'est également par souci de variété que les consommateurs ne choisissent pas tout le temps leurs aliments favoris (van Trijp et. al., 1996). 2, record 82, French, - produit%20nutritif
Record 82, Spanish
Record 82, Textual support, Spanish
Record 83 - internal organization data 2001-11-06
Record 83, English
Record 83, Subject field(s)
- Food Industries
- Cheese and Dairy Products
Record 83, Main entry term, English
- milk monitoring
1, record 83, English, milk%20monitoring
correct
Record 83, Abbreviations, English
Record 83, Synonyms, English
Record 83, Textual support, English
Record number: 83, Textual support number: 1 CONT
After emergency monitoring of surface-deposited radioactivity defines the boundaries of contaminated areas, non-dairy food and drinking water within the boundaries should be sampled and analyzed. Laboratory tests on food samples may include strontium analyses or other chemical separations. Field monitoring instrumentation for water should be similar to that recommended for emergency milk monitoring, i. e. immersion counting or ion-exchange resin counting. 1, record 83, English, - milk%20monitoring
Record 83, French
Record 83, Domaine(s)
- Industrie de l'alimentation
- Laiterie, beurrerie et fromagerie
Record 83, Main entry term, French
- contrôle du lait
1, record 83, French, contr%C3%B4le%20du%20lait
correct, masculine noun
Record 83, Abbreviations, French
Record 83, Synonyms, French
- contrôle laitier 1, record 83, French, contr%C3%B4le%20laitier
proposal, masculine noun
Record 83, Textual support, French
Record 83, Spanish
Record 83, Textual support, Spanish
Record 84 - internal organization data 2001-11-06
Record 84, English
Record 84, Subject field(s)
- Food Industries
- Cheese and Dairy Products
Record 84, Main entry term, English
- milk food
1, record 84, English, milk%20food
correct
Record 84, Abbreviations, English
Record 84, Synonyms, English
Record 84, Textual support, English
Record number: 84, Textual support number: 1 CONT
Having enough milk foods after age 35 is also important, particularly for women. As well as protecting you against osteoporosis there’s evidence from some studies that low intake of calcium is linked to some cancers. 1, record 84, English, - milk%20food
Record 84, Key term(s)
- milk foods
Record 84, French
Record 84, Domaine(s)
- Industrie de l'alimentation
- Laiterie, beurrerie et fromagerie
Record 84, Main entry term, French
- aliment lacté
1, record 84, French, aliment%20lact%C3%A9
correct, masculine noun
Record 84, Abbreviations, French
Record 84, Synonyms, French
Record 84, Textual support, French
Record number: 84, Textual support number: 1 CONT
Entre 4 et 6 mois, le nourrisson devient capable de digérer d'autres aliments, d'autre part les seuls aliments lactés ne suffisent plus à combler ses besoins nutritionnels. Commence alors la diversification progressive de l'alimentation, qui durera jusqu'à environ l'âge de 1 an. L'alimentation devient aussi de plus en plus solide au fur et à mesure qu'apparaissent les dents. 1, record 84, French, - aliment%20lact%C3%A9
Record 84, Key term(s)
- aliments lactés
Record 84, Spanish
Record 84, Textual support, Spanish
Record 85 - internal organization data 2001-11-06
Record 85, English
Record 85, Subject field(s)
- Food Industries
- Cheese and Dairy Products
Record 85, Main entry term, English
- dairy science
1, record 85, English, dairy%20science
correct
Record 85, Abbreviations, English
Record 85, Synonyms, English
Record 85, Textual support, English
Record number: 85, Textual support number: 1 CONT
Introduction to dairy science : this course is about the study of milk and milk-derived food products from a food science perspective. it focusses on the biological, chemical, physical, and microbiological aspects of milk itself, and on the technological(processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. 2, record 85, English, - dairy%20science
Record 85, French
Record 85, Domaine(s)
- Industrie de l'alimentation
- Laiterie, beurrerie et fromagerie
Record 85, Main entry term, French
- sciences du lait
1, record 85, French, sciences%20du%20lait
correct, feminine noun
Record 85, Abbreviations, French
Record 85, Synonyms, French
- science laitière 2, record 85, French, science%20laiti%C3%A8re
correct, feminine noun
Record 85, Textual support, French
Record number: 85, Textual support number: 1 CONT
Les programmes de recherche : Susciter et encourager toutes les recherches pouvant faire progresser les connaissances dans le domaine de la science du lait. 3, record 85, French, - sciences%20du%20lait
Record 85, Spanish
Record 85, Textual support, Spanish
Record 86 - internal organization data 2001-06-19
Record 86, English
Record 86, Subject field(s)
- Food Industries
- Cheese and Dairy Products
Record 86, Main entry term, English
- cracking
1, record 86, English, cracking
correct
Record 86, Abbreviations, English
Record 86, Synonyms, English
Record 86, Textual support, English
Record number: 86, Textual support number: 1 CONT
Leader in the development and commercialisation of functional dairy ingredients, Ingredia is the partner of food industries throughout the world. Specialist in the technologies of milk cracking, drying and recombination, Ingredia is the authorised supplier to the major food groups. 2, record 86, English, - cracking
Record 86, French
Record 86, Domaine(s)
- Industrie de l'alimentation
- Laiterie, beurrerie et fromagerie
Record 86, Main entry term, French
- craquage
1, record 86, French, craquage
correct, masculine noun
Record 86, Abbreviations, French
Record 86, Synonyms, French
Record 86, Textual support, French
Record number: 86, Textual support number: 1 DEF
En laiterie, décomposition du lait en ses éléments, lesquels sont recombinés pour former divers produits alimentaires ou pharmaceutiques. 1, record 86, French, - craquage
Record 86, Spanish
Record 86, Textual support, Spanish
Record 87 - internal organization data 2001-04-06
Record 87, English
Record 87, Subject field(s)
- Microbiology and Parasitology
- Scientific Instruments
Record 87, Main entry term, English
- extended electron microscopy
1, record 87, English, extended%20electron%20microscopy
correct
Record 87, Abbreviations, English
Record 87, Synonyms, English
Record 87, Textual support, English
Record number: 87, Textual support number: 1 CONT
Food microstructure : Yogurt samples made from soy milk of various origins were studied by extended electron microscopy. The appearance is related to the technological procedure. One kind of commercially available soy milk was found to be free of cell wall fragments. The microstructure of the resulting yogurt resembled that of yogurt made from cow's milk. 2, record 87, English, - extended%20electron%20microscopy
Record number: 87, Textual support number: 2 CONT
Samples were studied by extended electron microscopy. 3, record 87, English, - extended%20electron%20microscopy
Record 87, French
Record 87, Domaine(s)
- Microbiologie et parasitologie
- Instruments scientifiques
Record 87, Main entry term, French
- analyse approfondie par microscopie électronique
1, record 87, French, analyse%20approfondie%20par%20microscopie%20%C3%A9lectronique
feminine noun
Record 87, Abbreviations, French
Record 87, Synonyms, French
Record 87, Textual support, French
Record 87, Spanish
Record 87, Textual support, Spanish
Record 88 - internal organization data 1999-05-12
Record 88, English
Record 88, Subject field(s)
- Chemical Elements and Compounds
- Food Additives
Record 88, Main entry term, English
- calcium salt
1, record 88, English, calcium%20salt
correct
Record 88, Abbreviations, English
Record 88, Synonyms, English
Record 88, Textual support, English
Record number: 88, Textual support number: 1 DEF
An emulsifying agent for evaporated milk and frozen foods. A firming agent for canned vegetables. Some examples are calcium acetate, citrate, diacetate, gluconate, phytate and pyrophosphate, all widely used by the food industry. 2, record 88, English, - calcium%20salt
Record number: 88, Textual support number: 1 CONT
Propionic acid ... has a strong odor and is somewhat corrosive. Therefore, the propionates used in the food industry as antimicrobials are the sodium and calcium salts. 3, record 88, English, - calcium%20salt
Record 88, French
Record 88, Domaine(s)
- Éléments et composés chimiques
- Additifs alimentaires
Record 88, Main entry term, French
- sel de calcium
1, record 88, French, sel%20de%20calcium
correct, masculine noun
Record 88, Abbreviations, French
Record 88, Synonyms, French
Record 88, Textual support, French
Record number: 88, Textual support number: 1 CONT
En France, l'acide propionique et son sel de calcium sont autorisés pour les pains de mie ou le pain en tranches, pré-emballés, avec mention et indication de la date limite de consommation; [...] 2, record 88, French, - sel%20de%20calcium
Record number: 88, Textual support number: 1 OBS
D'après l'Encyclopédie internationale des sciences et des techniques de Larousse, les sels de calcium sont utilisés dans les produits congelés, les fromages fondus, le lait, les huiles et les graisses, le vin, le vinaigre, et les boissons. 3, record 88, French, - sel%20de%20calcium
Record 88, Spanish
Record 88, Textual support, Spanish
Record 89 - internal organization data 1998-02-27
Record 89, English
Record 89, Subject field(s)
- Food Industries
- Culinary Techniques
Record 89, Main entry term, English
- soup
1, record 89, English, soup
correct
Record 89, Abbreviations, English
Record 89, Synonyms, English
Record 89, Textual support, English
Record number: 89, Textual support number: 1 DEF
A liquid food having as a base a meat, fish, or vegetable stock, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food(as meat, shellfish, pasta or vegetables). 2, record 89, English, - soup
Record 89, French
Record 89, Domaine(s)
- Industrie de l'alimentation
- Techniques culinaires
Record 89, Main entry term, French
- potage
1, record 89, French, potage
correct, masculine noun
Record 89, Abbreviations, French
Record 89, Synonyms, French
Record 89, Textual support, French
Record number: 89, Textual support number: 1 DEF
Préparation culinaire plus ou moins épaisse qui peut prendre le nom de soupe, purée, crème ou velouté. 2, record 89, French, - potage
Record 89, Spanish
Record 89, Textual support, Spanish
Record 90 - internal organization data 1994-03-17
Record 90, English
Record 90, Subject field(s)
- Cheese and Dairy Products
Record 90, Main entry term, English
- curd
1, record 90, English, curd
correct
Record 90, Abbreviations, English
Record 90, Synonyms, English
Record 90, Textual support, English
Record number: 90, Textual support number: 1 DEF
A substance consisting mainly of casein and the like, obtained from milk by coagulation, and used as food or made into cheese. 2, record 90, English, - curd
Record 90, French
Record 90, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 90, Main entry term, French
- caillé
1, record 90, French, caill%C3%A9
correct, masculine noun
Record 90, Abbreviations, French
Record 90, Synonyms, French
Record 90, Textual support, French
Record number: 90, Textual support number: 1 DEF
Partie du lait obtenue par coagulation naturelle (acidification microbienne) ou artificielle (présure), et que l'on utilise pour fabriquer le fromage. 2, record 90, French, - caill%C3%A9
Record 90, Spanish
Record 90, Textual support, Spanish
Record 91 - internal organization data 1993-07-08
Record 91, English
Record 91, Subject field(s)
- Food Industries
Record 91, Main entry term, English
- near infrared spectroscopy analyser
1, record 91, English, near%20infrared%20spectroscopy%20analyser
correct
Record 91, Abbreviations, English
Record 91, Synonyms, English
Record 91, Textual support, English
Record number: 91, Textual support number: 1 CONT
A standard on-line food industry technique to monitor a range of food constituents. NIR [near infrared] instruments have been used for more than 20 years to determine protein content of grains. Current on-line applications in the food processing area include the quantitative determination of moisture, fat, oil, sugars, and protein in products such as coffee, orange juice, milk powder, breakfast cereals, soft drinks, snack foods, process cheese, and flour... The instruments have an infrared light source which is collimated and filtered into specific wavelengths... it measures the absorbance of the analyte rather than the analyte itself. Thus all NIR an analysers have to be calibrated for each sample type using a primary test method... 1, record 91, English, - near%20infrared%20spectroscopy%20analyser
Record 91, French
Record 91, Domaine(s)
- Industrie de l'alimentation
Record 91, Main entry term, French
- analyseur de la spectroscopie à rayonnement infrarouge 1, record 91, French, analyseur%20de%20la%20spectroscopie%20%C3%A0%20rayonnement%20infrarouge
Record 91, Abbreviations, French
Record 91, Synonyms, French
Record 91, Textual support, French
Record number: 91, Textual support number: 1 OBS
Instrument qui analyse le spectre de réflexion. On récupère un spectre de réflexion présentant plus ou moins d'énergie à chaque longueur d'onde [...]. 2, record 91, French, - analyseur%20de%20la%20spectroscopie%20%C3%A0%20rayonnement%20infrarouge
Record 91, Spanish
Record 91, Textual support, Spanish
Record 92 - internal organization data 1990-03-13
Record 92, English
Record 92, Subject field(s)
- Cheese and Dairy Products
Record 92, Main entry term, English
- milk component
1, record 92, English, milk%20component
correct
Record 92, Abbreviations, English
Record 92, Synonyms, English
- milk constituent 2, record 92, English, milk%20constituent
correct
Record 92, Textual support, English
Record number: 92, Textual support number: 1 OBS
The same constituents are present in the milk of all mammals but proportions differ both among species and within a species. The above typical analyses... include the major components in the milks used as food for mar[ : water, protein, fat, milk sugar and ash]. 3, record 92, English, - milk%20component
Record 92, French
Record 92, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 92, Main entry term, French
- composant du lait
1, record 92, French, composant%20du%20lait
correct, masculine noun
Record 92, Abbreviations, French
Record 92, Synonyms, French
- constituant du lait 2, record 92, French, constituant%20du%20lait
correct, masculine noun
Record 92, Textual support, French
Record number: 92, Textual support number: 1 OBS
Les composants majeurs [du lait] sont: l'eau, les lipides ou matières grasses, les protides ou matières azotées, les glucides ou sucrés, et les sels minéraux.(...). Pondéralement moins importants, d'autres constituants ont un rôle biologique fondamental: ce sont des matières azotées non protéiques, des vitamines, des enzymes, des pigments et des gaz dissous. 3, record 92, French, - composant%20du%20lait
Record 92, Spanish
Record 92, Textual support, Spanish
Record 93 - internal organization data 1989-03-09
Record 93, English
Record 93, Subject field(s)
- Packaging Machinery and Equipment
Record 93, Main entry term, English
- vacuum packing machine
1, record 93, English, vacuum%20packing%20machine
correct
Record 93, Abbreviations, English
Record 93, Synonyms, English
- vacuum packaging machine 2, record 93, English, vacuum%20packaging%20machine
correct
- vacuum-pack machine 1, record 93, English, vacuum%2Dpack%20machine
Record 93, Textual support, English
Record number: 93, Textual support number: 1 DEF
A machine especially suited for the packaging in rigid or flexible containers or packages, from which substantially all air has been removed prior to final sealing of the container. 3, record 93, English, - vacuum%20packing%20machine
Record number: 93, Textual support number: 1 OBS
All types of food products, e. g., coffee, cheese, meat, nuts, dried milk solids, etc., can be packaged that way. 3, record 93, English, - vacuum%20packing%20machine
Record 93, French
Record 93, Domaine(s)
- Machines et équipement d'emballage
Record 93, Main entry term, French
- machine à emballer sous vide
1, record 93, French, machine%20%C3%A0%20emballer%20sous%20vide
correct, feminine noun
Record 93, Abbreviations, French
Record 93, Synonyms, French
- emballeuse sous vide 2, record 93, French, emballeuse%20sous%20vide
correct, feminine noun
- machine de conditionnement sous vide 3, record 93, French, machine%20de%20conditionnement%20sous%20vide
correct, feminine noun
Record 93, Textual support, French
Record number: 93, Textual support number: 1 DEF
Machine conçue spécifiquement pour l'emballage de produits alimentaires dans des récipients rigides ou souples, d'où l'air a été aspiré en totalité avant de les sceller définitivement. 4, record 93, French, - machine%20%C3%A0%20emballer%20sous%20vide
Record number: 93, Textual support number: 1 OBS
On retrouve de nos jours toutes sortes de produits emballés de cette façon, nommément le café, le fromage, les viandes, les noix, les extraits secs du lait, les jus de fruit, etc. 4, record 93, French, - machine%20%C3%A0%20emballer%20sous%20vide
Record 93, Spanish
Record 93, Textual support, Spanish
Record 94 - internal organization data 1988-03-28
Record 94, English
Record 94, Subject field(s)
- Titles of Documents and Works
Record 94, Main entry term, English
- Journal of Food Protection
1, record 94, English, Journal%20of%20Food%20Protection
correct, United States
Record 94, Abbreviations, English
Record 94, Synonyms, English
- Journal of Milk and Food Technology 1, record 94, English, Journal%20of%20Milk%20and%20Food%20%20Technology
former designation, correct, United States
Record 94, Textual support, English
Record number: 94, Textual support number: 1 OBS
Published by the International Association of Milk, Food and Environmental Sanitarians. 2, record 94, English, - Journal%20of%20Food%20Protection
Record 94, French
Record 94, Domaine(s)
- Titres de documents et d'œuvres
Record 94, Main entry term, French
- Journal of Food Protection
1, record 94, French, Journal%20of%20Food%20Protection
correct, United States
Record 94, Abbreviations, French
Record 94, Synonyms, French
- Journal of Milk and Food Technology 1, record 94, French, Journal%20of%20Milk%20and%20Food%20Technology
former designation, correct, United States
Record 94, Textual support, French
Record 94, Spanish
Record 94, Textual support, Spanish
Record 95 - internal organization data 1986-05-30
Record 95, English
Record 95, Subject field(s)
- Organizations, Administrative Units and Committees
- Food Industries
Record 95, Main entry term, English
- International Association of Milk, Food and Environmental Sanitarians
1, record 95, English, International%20Association%20of%20Milk%2C%20Food%20and%20Environmental%20Sanitarians
correct
Record 95, Abbreviations, English
- IAMFES 1, record 95, English, IAMFES
correct
Record 95, Synonyms, English
- International Association of Milk and Food Sanitarians 1, record 95, English, International%20Association%20of%20Milk%20and%20Food%20%20Sanitarians
former designation, correct
- International Association of Milk Sanitarians 1, record 95, English, International%20Association%20of%20Milk%20Sanitarians
former designation, correct
- International Association of Dairy and Milk Inspectors 1, record 95, English, International%20Association%20of%20Dairy%20and%20Milk%20Inspectors
former designation, correct
Record 95, French
Record 95, Domaine(s)
- Organismes, unités administratives et comités
- Industrie de l'alimentation
Record 95, Main entry term, French
- International Association of Milk, Food and Environmental Sanitarians
1, record 95, French, International%20Association%20of%20Milk%2C%20Food%20and%20Environmental%20Sanitarians
correct
Record 95, Abbreviations, French
- IAMFES 1, record 95, French, IAMFES
correct
Record 95, Synonyms, French
Record 95, Textual support, French
Record 95, Spanish
Record 95, Textual support, Spanish
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