TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
CREMER [2 records]
Record 1 - internal organization data 2015-12-18
Record 1, English
Record 1, Subject field(s)
- Funeral Services
- Anthropology
Record 1, Main entry term, English
- cremate
1, record 1, English, cremate
correct, verb
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
To reduce (as a dead body) to ashes by burning. 2, record 1, English, - cremate
Record 1, French
Record 1, Domaine(s)
- Pompes funèbres
- Anthropologie
Record 1, Main entry term, French
- crémer
1, record 1, French, cr%C3%A9mer
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
- crématiser 2, record 1, French, cr%C3%A9matiser
correct, see observation
- incinérer 3, record 1, French, incin%C3%A9rer
correct
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Brûler le corps d'un mort afin de le réduire en cendres. 4, record 1, French, - cr%C3%A9mer
Record number: 1, Textual support number: 1 OBS
crématiser : néologisme utilisé par les professionnels du funéraire en remplacement du verbe «incinérer», jugé inadapté au corps humain. 5, record 1, French, - cr%C3%A9mer
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1995-11-01
Record 2, English
Record 2, Subject field(s)
- Culinary Techniques
Record 2, Main entry term, English
- cream
1, record 2, English, cream
verb
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
As a verb, to blend two or more ingredients, such as butter and sugar, until smooth, by rubbing them into each other with the back of a wooden spoon or with a blending fork. 1, record 2, English, - cream
Record 2, French
Record 2, Domaine(s)
- Techniques culinaires
Record 2, Main entry term, French
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Travailler une matière grasse seule ou avec du sucre afin de lui donner une consistance mousseuse et crémeuse. 1, record 2, French, - cr%C3%A9mer
Record 2, Spanish
Record 2, Textual support, Spanish
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