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CULTURE ORIGINALE [1 record]

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Record 1 2001-08-09

English

Subject field(s)
  • Industrial Techniques and Processes
  • Brewing and Malting
CONT

The cooled wort is "pitched" with yeast at the appropriate level as it is pumped into fermenting tanks. The yeast is usually multiplied from an original culture and different strains are used in producing different types of beer.

French

Domaine(s)
  • Techniques industrielles
  • Brasserie et malterie
CONT

Le moût refroidi est ensemencé avec la levure, en quantités précises, à mesure qu'il est pompé dans les cuves de fermentation. On multiplie généralement une levure à partir d'une culture originale, et différentes races de levure sont utilisées pour produire différentes sortes de bière.

Spanish

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