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GENEVA FONDUE [1 record]

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Record 1 2018-03-09

English

Subject field(s)
  • Prepared Dishes (Cooking)
CONT

In fact, each canton in Switzerland has their own "traditional" style fondue. ... Geneva. It is common to use three cheeses, Gruyere, Emmental and Walliser Bergkase.

French

Domaine(s)
  • Plats cuisinés
CONT

La fondue genevoise d'autrefois. 200 gr de fromage râpé (ou restes de fromage), 2 jaunes d'œufs battus, 75 gr de beurre par caquelon, un peu de crème fraîche, sel, poivre, muscade, une pincée de sucre, croûtons de pain aillé. [...] Laisser sur feu doux sur le brûleur et déguster avec de petits croûtons de pain aillé comme une fondue ordinaire.

Spanish

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