TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

HIGIENE ALIMENTARIA [2 records]

Record 1 2018-09-07

English

Subject field(s)
  • Food Safety
  • Collaboration with the FAO
DEF

The conditions and measures necessary for the production, processing, storage and distribution of food designed to ensure a safe, sound, wholesome product fit for human consumption.

OBS

Food hygiene refers to avoiding microbiological contamination of food with harmful microorganisms.

French

Domaine(s)
  • Salubrité alimentaire
  • Collaboration avec la FAO
DEF

[Ensemble des] conditions et mesures nécessaires pour la production, l'élaboration, l'emmagasinage et la distribution des denrées alimentaires afin d'obtenir des produits en bon état, salubres, inoffensifs et convenables pour la consommation humaine.

Spanish

Campo(s) temático(s)
  • Inocuidad Alimentaria
  • Colaboración con la FAO
DEF

Condiciones y medidas necesarias para la producción, elaboración, almacenamiento, distribución, comercialización y hasta la preparación culinaria de los alimentos destinadas a garantizar un producto inocuo, en buen estado y comestible, apto para el consumo humano.

Save record 1

Record 2 2004-11-03

English

Subject field(s)
  • Regulations and Standards (Food)
DEF

The practice of effecting healthful and hygienic conditions to food.

CONT

Food sanitation includes correct food handling methods, recommended temperature for cooking, refrigeration and freezing, correct solutions and methods for the use of chemical sanitizers, and handling and storage of food.

French

Domaine(s)
  • Réglementation et normalisation (Alimentation)
CONT

Normes en matière d'assainissement des aliments, des additifs, etc., en vertu de la législation.

Spanish

Campo(s) temático(s)
  • Reglamentación y normalización (Alimentación)
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