TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

NOQUIS PESTO [1 record]

Record 1 2013-03-22

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
OBS

gnocchi: Small dumplings made with flour, semolina, potato, etcetera, cooked and served with cheese or seasoning.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
OBS

gnocchi : Boulette de semoule ou de purée de pommes de terre que l'on fait pocher et gratiner.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
OBS

ñoqui: Masa hecha con patatas mezcladas con harina de trigo, mantequilla, leche, huevo y queso rallado, dividida en trocitos, que se cuecen en agua hirviendo con sal.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: