TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

OIL BEARING CELL [1 record]

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Record 1 2010-07-12

English

Subject field(s)
  • Fatty Substances (Food)
  • Milling and Cereal Industries
CONT

Many oil bearing cells remain intact after crushing and the walls of these cells are made permeable to oil by cooking.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Minoterie et céréales
CONT

Afin d'améliorer la perméabilité de la paroi des cellules oléagineuses et faciliter ainsi la séparation de l'huile de la masse, la pulpe doit cuire à la vapeur pendant une heure.

Spanish

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