TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
PUNCH BACK [1 record]
Record 1 - internal organization data 2015-04-08
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Breadmaking
Record 1, Main entry term, English
- punch back
1, record 1, English, punch%20back
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- knock back 2, record 1, English, knock%20back
correct, noun
- knocking back 3, record 1, English, knocking%20back
correct, Great Britain
- punch down 4, record 1, English, punch%20down
correct
- punching 5, record 1, English, punching
correct
- punching back 6, record 1, English, punching%20back
correct
- cutting back 3, record 1, English, cutting%20back
correct, see observation, Great Britain
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Punching or kneading of the dough during bulk fermentation to expel some of the carbon dioxide and improve subsequent fermentation. 7, record 1, English, - punch%20back
Record number: 1, Textual support number: 1 OBS
This is also essential if the dough is to be mechanically divided, as most dividers are based, in part at least, on volume. 4, record 1, English, - punch%20back
Record number: 1, Textual support number: 2 OBS
When doughs were made by hand [the operation of knocking-back] was known as cutting back. 3, record 1, English, - punch%20back
Record number: 1, Textual support number: 3 OBS
knock back; punching: terms used at the Canadian Grain Commission. 8, record 1, English, - punch%20back
Record 1, Key term(s)
- knock-back
- knocking-back
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Boulangerie
Record 1, Main entry term, French
- rupture
1, record 1, French, rupture
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Coups ou brassage que l'on fait subir à la pâte pendant le pointage pour expulser une partie du gaz carbonique et améliorer la fermentation subséquente. 2, record 1, French, - rupture
Record number: 1, Textual support number: 1 OBS
Terme en usage à la Commission canadienne des grains. 3, record 1, French, - rupture
Record 1, Spanish
Record 1, Textual support, Spanish
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