TERMIUM Plus®

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REBOZADA [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2024-09-03

English

Subject field(s)
  • Food Industries
  • Culinary Techniques
  • Collaboration with the FAO
DEF

Covered in a mixture of milk, flour, and egg and then cooked.

PHR

battered chicken, battered cod, battered fish

French

Domaine(s)
  • Industrie de l'alimentation
  • Techniques culinaires
  • Collaboration avec la FAO
PHR

morue en pâte à frire, poisson en pâte à frire

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Técnicas culinarias
  • Colaboración con la FAO
CONT

Una de las maneras más sencillas de cocinar la merluza y que suele gustar a los más pequeños de la casa es la merluza rebozada.

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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