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SHOTTSURU [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1993-02-26

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
DEF

Fermented fish sauce produced by pickling sandfish with salt and malted rice.

OBS

Similar products Ikanogo-Shoyu (from sand lance), Ika-Shoy (from sardine) Kaki-Shoyu (from oyster) etc.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Sauce de poisson fermenté à base de Trichodontidae (voir = Sandfish) salés à sec, avec du riz malté.

OBS

Produits semblables : Ikanago-Shoyu (à base de lançons), Ika-Shoyu (à base de sardine), Kaki-Shoyu (à base d'huîtres) etc.

OBS

Produit du Japon.

Spanish

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