TERMIUM Plus®

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SLOW-CURED MEAT [1 record]

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Record 1 1991-03-20

English

Subject field(s)
  • Meats and Meat Industries

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

Par opposition à "salaison rapide" relevé dans "Introduction à la biochimie et à la technologie des aliments" v. I p. 85.

Spanish

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