TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TRCVIPM [1 record]

Record 1 2018-01-10

English

Subject field(s)
  • Meetings
  • Seafood and Freshwater Food (Food Industries)
OBS

The vision of the Seafood Value Chain Roundtable (SVCRT) is a prosperous and competitive Canadian seafood industry that is a world leader and the preferred supplier of high value seafood, domestically and internationally. It brings together leaders from across the seafood industry harvesting, processing, further processing, retail, trade associations, wild capture, aquaculture, finfish, shellfish and more–with federal and provincial government representatives.

French

Domaine(s)
  • Réunions
  • Produits de mer et d'eau douce (Industr. alim.)
OBS

La vision de la Table ronde sur la chaîne de valeur de l'industrie des produits de la mer (TRCVIPM) est celle d'une industrie canadienne prospère et concurrentielle qui est un chef de file mondial et le fournisseur préféré de produits de la mer de grande qualité au Canada et à l'étranger. La Table ronde regroupe des leaders de tous les segments de l'industrie des produits de la mer, dont la pêche, la transformation initiale et ultérieure, le commerce de détail, les associations commerciales, la pêche sauvage, l'aquaculture, la pisciculture, l'élevage de crustacés et d'autres, ainsi que des représentants du gouvernement fédéral et provinciaux.

Spanish

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