TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
DEHULLED [4 records]
Record 1 - internal organization data 2010-06-01
Record 1, English
Record 1, Subject field(s)
- General Vocabulary
- Grain Growing
- Agricultural Economics
Record 1, Main entry term, English
- order of precedence
1, record 1, English, order%20of%20precedence
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
The following list is used to assign reasons for Sample grades : 1. Sample Account Admixture, Contaminated grain; 2. Sample Salvage; 3. Sample Account Fireburnt; 4. Sample Account Excreta; 5. Sample Account Fusarium; 6. Sample Account Ergot; 7. Sample Account Odour; 8. Sample Account Rotted; 9. Sample Account Heated; 10. Sample Account Mildewed; 11. Sample Account Damaged; 12. Sample Account Damage and Foreign Material; 13. Sample Account Dehulled; 14. Sample Account Stained Kernels; 15. Sample Account Sprouted; 16. Sample Account Admixture; 17. Sample Account Splits; 18. Sample Account Lightweight; 19. Sample Account Stones; 20. Sample Account Mixed Colours. 2, record 1, English, - order%20of%20precedence
Record number: 1, Textual support number: 2 OBS
Term used at the Canadian Grain Commission. 3, record 1, English, - order%20of%20precedence
Record 1, French
Record 1, Domaine(s)
- Vocabulaire général
- Culture des céréales
- Économie agricole
Record 1, Main entry term, French
- ordre de priorité
1, record 1, French, ordre%20de%20priorit%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
La liste suivante comprend les raisons justifiant l'attribution de grades d'échantillon : 1. Échantillon, Mélange, Grain contaminé; 2. Échantillon, Grains récupérés; 3. Échantillon, Grains brûlés; 4. Échantillon, Excrétions; 5. Échantillon, Grains fusariés; 6. Échantillon, Ergot; 7. Échantillon, Odeur; 8. Échantillon, Grains pourris; 9. Échantillon, Grains chauffés; 10. Échantillon, Grains mildiousés; 11. Échantillon, Grains endommagés; 12. Échantillon, Dommages et matières étrangères; 13. Échantillon, Grains déglumés; 14. Échantillon, Grains tachés; 15. Échantillon, Grains germés; 16. Échantillon, Mélange; 17. Échantillon, Grains fendus; 18. Échantillon, Poids léger; 19. Échantillon, Pierres; 20. Échantillon, Couleurs mélangées. 2, record 1, French, - ordre%20de%20priorit%C3%A9
Record number: 1, Textual support number: 2 OBS
Terme en usage à la Commission canadienne des grains. 3, record 1, French, - ordre%20de%20priorit%C3%A9
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Vocabulario general
- Cultivo de cereales
- Economía agrícola
Record 1, Main entry term, Spanish
- orden de importancia
1, record 1, Spanish, orden%20de%20importancia
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- orden de prioridad 2, record 1, Spanish, orden%20de%20prioridad
correct, masculine noun
Record 1, Textual support, Spanish
Record 2 - internal organization data 2009-09-08
Record 2, English
Record 2, Subject field(s)
- Milling and Cereal Industries
- Oilseed Crops
Record 2, Main entry term, English
- defatted soya flour
1, record 2, English, defatted%20soya%20flour
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Textured vegetable protein is basically defatted soya flour which has been processed and dried to give a substance with a sponge-like texture which may be flavoured to resemble meat. Soya beans are dehulled and their oil extracted before being ground into flour. This flour is then mixed with water to remove soluble carbohydrate and the residue is textured by either spinning or extrusion. 2, record 2, English, - defatted%20soya%20flour
Record 2, French
Record 2, Domaine(s)
- Minoterie et céréales
- Culture des plantes oléagineuses
Record 2, Main entry term, French
- farine de soja dégraissée
1, record 2, French, farine%20de%20soja%20d%C3%A9graiss%C3%A9e
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Molinería y cereales
- Cultivo de oleaginosas
Record 2, Main entry term, Spanish
- harina de soja desgrasada
1, record 2, Spanish, harina%20de%20soja%20desgrasada
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- harina de soya desgrasada 2, record 2, Spanish, harina%20de%20soya%20desgrasada
correct, feminine noun
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 CONT
La proteína aislada de soja [...] se elabora a partir de harina de soja desgrasada, a la que se elimina la mayor parte de sus componentes no-proteicos, grasas y carbohidratos. 3, record 2, Spanish, - harina%20de%20soja%20desgrasada
Record 3 - internal organization data 2007-03-22
Record 3, English
Record 3, Subject field(s)
- Food Industries
Record 3, Main entry term, English
- liquid meat extract
1, record 3, English, liquid%20meat%20extract
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
A method of preparing a ready to eat, intermediate moisture, texturized foodstuff for human consumption comprising : admixing ingredients consisting essentially of i) a dehulled, oilseed protein in a form selected from the group consisting of meal, flour, concentrate and isolate, and ii) a first source of water selected from a group consisting of water slidmeat products, a liquid meat digest, a liquid meat extract, liquid milk products, cheese whey... 1, record 3, English, - liquid%20meat%20extract
Record 3, French
Record 3, Domaine(s)
- Industrie de l'alimentation
Record 3, Main entry term, French
- extrait de viande liquide
1, record 3, French, extrait%20de%20viande%20liquide
masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2003-03-31
Record 4, English
Record 4, Subject field(s)
- Milling and Cereal Industries
Record 4, Main entry term, English
- pea product
1, record 4, English, pea%20product
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 CONT
Parrheim Yellow Split "golden" Peas are the dehulled pea product processed from yellow field peas. They are used in both the human consumption and animal feed markets. 1, record 4, English, - pea%20product
Record 4, French
Record 4, Domaine(s)
- Minoterie et céréales
Record 4, Main entry term, French
- produit du pois
1, record 4, French, produit%20du%20pois
masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record 4, Spanish
Record 4, Textual support, Spanish
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