TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DRY WHEY [3 records]

Record 1 2017-05-18

English

Subject field(s)
  • Cheese and Dairy Products
  • Animal Feed (Agric.)
DEF

... the dry substance obtained by the removal of water from whey, while leaving all other constituents in the same relative proportions as in whey.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Alimentation des animaux (Agric.)
Key term(s)
  • lactosérum séché
  • petit-lait séché

Spanish

Save record 1

Record 2 2017-05-02

English

Subject field(s)
  • Cheese and Dairy Products
  • Regulations and Standards (Food)
CONT

Whey powder is finding increasing use as an economic source of milk solids in food manufacture. The main applications are in bakery products, ice-cream and dry mixes with smaller amounts used in confectionery and margarine.

Key term(s)
  • powdered whey

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Réglementation et normalisation (Alimentation)
CONT

[...] il est possible d'augmenter le pourcentage de solides non gras dans le mélange à yogourt par l'addition de poudre de lait écrémé ou de lait écrémé évaporé ou par l'addition de lactosérum ou de poudre de lactosérum.

OBS

poudre de lactosérum : équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Reglamentación y normalización (Alimentación)
Save record 2

Record 3 1995-04-26

English

Subject field(s)
  • National Bodies and Committees (Non-Canadian)
OBS

Formed by merger of American Dry Milk Institute(founded 1925) and Whey Products Institute(founded in 1971)

OBS

Absorbed (1987) Evaporated Milk Association (founded in 1923)

French

Domaine(s)
  • Organismes et comités nationaux non canadiens

Spanish

Save record 3

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