TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Two regulations have been used to control the size of landed scallops. First vessels [that] shuck scallops at sea and land scallop meats are subject to [restrictions of] a maximum average meat count or number of meats per pound(MPP)... The current management standards are 30 MPP... A meat is defined as the retained part of the scallop adductor muscle...  6, record 1, English, - scallop%20meats%20per%20pound

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Since scallops die if kept out of water for very long, they must be shucked at sea. [The crew] cut the scallop meats(adductor muscle) from the shell[, ] discarding the remainder overboard. The scallop meats are subsequently washed, bagged and stowed on ice for the duration of the fishing trip.  3, record 2, English, - scallop%20meat

Record number: 2, Textual support number: 1 OBS

adductor meat; scallop meat: designations usually used in the plural.  4, record 2, English, - scallop%20meat

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

chair de pétoncle; muscle de pétoncle : désignations habituellement utilisées au pluriel.  3, record 2, French, - chair%20de%20p%C3%A9toncle

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

... a novel low-molecular weight form of Se [selenium] has recently been found to predominate in meats of ocean fish. Known as selenoneine, this low-molecular weight form comprises up to 95% of the total amount of Se present in red muscle and over 60% of the total Se in white muscle of blue fin tuna.  2, record 3, English, - selenoneine

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Outre la concentration plasmatique de sélénium, qui constitue le biomarqueur le plus usuel du statut à l’égard du sélénium, plusieurs autres biomarqueurs (p. ex. les sélénoprotéines et de petites molécules contenant du sélénium, notamment la sélénonéine) qui pourraient aider à mieux caractériser le statut à l’égard du sélénium ont été identifiés.  1, record 3, French, - s%C3%A9l%C3%A9non%C3%A9ine

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A diet that restricts foods containing animal fats and saturated fatty acids, as egg yolk, cream, butter, milk, muscle and organ meats, and shellfish, and concentrates on poultry, fish, vegetables, fruits, cottage cheese, and polyunsaturated fats.  2, record 4, English, - low%20cholesterol%20diet

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

En cas d'excès de cholestérol, l'une des premières choses à faire est de suivre un régime pauvre en cholestérol et d'éviter les mauvaises graisses [...] La première consigne consiste en toute logique à éviter les aliments qui contiennent eux-mêmes du cholestérol. Ce sont exclusivement des aliments d'origine animale. Le monde végétal, lui, fournit des composés voisins appelés phytostérols, lesquels s'opposent à l'absorption du cholestérol au niveau de l'intestin.  3, record 4, French, - r%C3%A9gime%20pauvre%20en%20cholest%C3%A9rol

Record number: 4, Textual support number: 2 CONT

Le régime hypocholestérolémiant n'est pas «sans graisse», bien au contraire : les graisses doivent représenter 30 % de la ration calorique.  4, record 4, French, - r%C3%A9gime%20pauvre%20en%20cholest%C3%A9rol

Record number: 4, Textual support number: 1 OBS

Les termes «régime» et «diète» sont souvent en concurrence, toutefois le terme «régime» tend à supplanter le terme «diète» dans l'usage.  5, record 4, French, - r%C3%A9gime%20pauvre%20en%20cholest%C3%A9rol

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 CONT

Una dieta pobre en colesterol se caracteriza por: Evitar la grasa saturada de origen animal o vegetal, presente en manteca, mantequilla, embutidos, leche entera o sus derivados (nata, quesos curados y fundidos), embutidos, repostería industrial, mayonesas, alimentos precocinados, coco y chocolate.  2, record 4, Spanish, - dieta%20baja%20en%20colesterol