TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

The lists also indicate which food items are considered to be perishable staple food varieties, which are either frozen staple food items or fresh, unrefrigerated, or refrigerated staple food items that would spoil or suffer significant deterioration in quality within 2-3 weeks at room temperature.  3, record 1, English, - food%20item

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Un rappel d'aliments est lancé lorsqu'il est jugé que l'article alimentaire représente un risque pour la santé des consommateurs.  2, record 1, French, - article%20alimentaire

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

A staple food made by mixing flour and water or other liquid(often with yeast or other leavening agent) to form a dough which is then cooked, usually by baking.  2, record 2, English, - bread

Record number: 2, Textual support number: 1 PHR

loaf of bread  3, record 2, English, - bread

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Aliment fait de farine, d'eau, de sel et de levain, pétri, fermenté et cuit au four [...]  2, record 2, French, - pain

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A crop that comprises a major part of people’s diets and supplies a major proportion of their energy and nutrient needs.  4, record 3, English, - staple%20food%20crop

Record number: 3, Textual support number: 1 CONT

Ugandan farmers grow maize as a staple food crop as well as a key cash crop for export.  5, record 3, English, - staple%20food%20crop

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

En Afrique sahélienne, le sorgho est une culture vivrière de base pour l'alimentation des populations rurales.  3, record 3, French, - culture%20vivri%C3%A8re%20de%20base

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

[A list of] some staple food items to consider buying [in case of an emergency].  1, record 4, English, - emergency%20preparedness%20checklist

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

[Liste des] aliments de base à privilégier lors de vos achats [en cas d'urgence].  1, record 4, French, - liste%20de%20v%C3%A9rification%20de%20pr%C3%A9paration%20aux%20urgences

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

For IRRI [International Rice Research Institute], the task is especially challenging : to spearhead a ’double green revolution’(an increase in grain supplies with protection of the environment) in rice, the staple food on which nearly two and a half billion people already depend.  2, record 5, English, - double%20green%20revolution

Record number: 5, Textual support number: 2 CONT

In the 21st century, ecological access to food seems to be the biggest challenge because of the damage being done to land, flora and the atmosphere. What we need is a new "double green revolution" - environmentally sustainable as well as yield-increasing.  3, record 5, English, - double%20green%20revolution

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

La révolution doublement verte est une réponse par anticipation aux risques de dégradation à long terme de la situation alimentaire mondiale et des ressources naturelles.  2, record 5, French, - r%C3%A9volution%20doublement%20verte

Record number: 5, Textual support number: 1 OBS

C'est parce qu'elle devra associer productivité élevée et viabilité écologique que la nouvelle révolution est dite «doublement verte». Fondamentalement destinée à réduire la pauvreté et l'insécurité alimentaire, elle ne s'appuie plus sur des bases purement techniques. Elle doit partir de la demande des populations pauvres, créer des emplois pour ceux qui n'ont que peu ou pas de terre, s'occuper autant des petites exploitations que des autres, de l'ensemble des régions agricoles et non plus seulement des régions à potentiel élevé. Elle doit impliquer fortement les politiques agricoles de façon à créer, à toutes les échelles, des environnements économiques favorables.  2, record 5, French, - r%C3%A9volution%20doublement%20verte

Record number: 5, Textual support number: 2 OBS

révolution doublement verte : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  3, record 5, French, - r%C3%A9volution%20doublement%20verte

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

A steak-house staple, creamed spinach is anything but a diet food. Classic versions contain butter, flour, cream, and sometimes even cheese and bacon...  2, record 6, English, - creamed%20spinach

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Ackee, akee or achee-Blinghia sapida-is a food staple in many Western Africa, Jamaican and Carribean diets. There are two main varieties, hard and soft ackees, that are available for consumption. Both canned and fresh forms of this fruit are consumed. However, unripe fruit contains natural toxins called hypoglycins that can cause serious health effects.  1, record 7, English, - hypoglycin

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

L'akée - Blinghia sapida est un produit de consommation courante pour de nombreux résidants de la Jamaïque, Caraïbes et de l'ouest de l'Afrique. Il y a deux variétés principales qui sont offertes à la consommation : une ferme et une molle. Les deux variétés sont consommées fraîches ou en conserve. Toutefois, les fruits immatures contiennent des toxines naturelles appelées hypoglycines qui peuvent nuire gravement à la santé.  1, record 7, French, - hypoglycine

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

AZYME BREAD... is a staple food whose origins can be traced to the times of the Jewish Exodus. Its recipe is of biblical simplicity : flour and water, period!... It contains no fat, salt, sugar, emulsifiers, colorants or leaven.  4, record 8, English, - azym

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

Le pain azyme est uniquement composé de farine, de froment et d'eau sans apport d'aucun autre produit. Il ne contient ni sel, ni sucre, ni matières grasses, ni colorants, ni émulsifiants, ni levain.  2, record 8, French, - pain%20azyme

Record number: 8, Textual support number: 1 OBS

Le pain azyme est un produit de tradition ancestrale, et même multi-millénaire, puisque son origine remonte à l'époque de l'exode du peuple juif et de sa fuite en d'Égypte, sous le règne du pharaon Ramses.  2, record 8, French, - pain%20azyme

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 OBS

Jowar is an important food over much of the country, and especially in the dry areas of the central and southern states. Millions of Indians eat it. Some use it like rice, but most jowar is milled into flour. ... Jowar grain is also malted (germinated), and in this form it finds its way into various processed products, including beer and baby foods. The grains of certain varieties pop like popcorn when heated.  1, record 9, English, - jowar%20pop

Record number: 9, Textual support number: 2 OBS

For perhaps 20 centuries, sorghum has been a staple of South Asia. Today, for example, it occupies at least 20 million hectares in India, more area than any other food crop except rice. In monetary terms "jowar, "as it is locally called, is perhaps India's third most valuable food plant, exceeded only by rice and wheat.  1, record 9, English, - jowar%20pop

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Le sorgho gonflé est une friandise du sud de l'Inde, comparable au pop corn américain, mais meilleur et plus nourrissant [...] préparé à partir des grains d'une variété spéciale de Sorgum roxburghii, très cultivée dans les États de Madras et d'Andhra, caractérisée par de petits grains cornés portés par une panicule lâche [...] la préparation des pops se fait dans un plat en terre chauffé par un feu régulier. On met une petite quantité de grains et l'on remue. Les grains éclatent, se boursouflent et décuplent de volume.  1, record 9, French, - sorgho%20gonfl%C3%A9

Record number: 9, Textual support number: 1 OBS

sorgo : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2006).  2, record 9, French, - sorgho%20gonfl%C3%A9

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Food pollution threatens lives of Inuit in Arctic.... Substances known as persistent organic pollutants, or POPs, are now banned in North America but still used in developing countries. Harmful agricultural pesticides evaporate from farmland and are carried across oceans and continents by wind to the frozen Arctic, which scientists believe acts as a sponge for a wide range of pollutants. Chemicals then make their way into the food chain and settle in animal fat, an Inuit staple.  3, record 10, English, - food%20pollution

Record number: 10, Textual support number: 1 OBS

food pollution: term extracted from the Glossaire de l’agriculture anglais/français and reproduced with the authorization of the OECD.  4, record 10, English, - food%20pollution

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 CONT

Légumes frais et pollution alimentaire. Les légumes frais contiennent souvent des nitrates et des résidus de pesticides, généreusement dispensés grâce aux méthodes d'agriculture actuelles. Les nitrates proviennent des engrais azotés mais aussi souvent de l'eau d'arrosage puisque les nappes phréatiques, dans bien des régions agricoles, en sont maintenant envahies.  3, record 10, French, - pollution%20alimentaire

Record number: 10, Textual support number: 2 CONT

La pollution de l'air et de l'eau est une pollution facile à comprendre et contre laquelle on s'insurge d'instinct. Mais la pollution des aliments par d'innombrables additifs chimiques n'éveillent pas les mêmes protestations puisque cette forme de pollution se fait sous le signe de l'infaillible technologie.  4, record 10, French, - pollution%20alimentaire

Record number: 10, Textual support number: 1 OBS

pollution alimentaire; pollution des aliments : termes extraits du Glossaire de l'agriculture anglais/français et reproduits avec l'autorisation de l'OCDE.  5, record 10, French, - pollution%20alimentaire

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

A bulky food is enriched by the addition of an energy-or nutrient-rich food, or a food rich in both. In order to make a staple more energy rich, a spoonful of oil, fat or sugar can be added to it. This increases the energy concentration of the food without adding to its volume or thickness.  1, record 11, English, - bulky%20food

Record 11,  Textual support,  French

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

A variety of long grain rice originally grown in India where it has been eaten as a staple food for thousands of years.  1, record 12, English, - Patna%20rice

Record 12,  Textual support,  French

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

The situation noted by Sir R. Giffen that a rise in the price of all goods will, in the case of the poor whose incomes do not increase, cause an increase in the quantity of staple items of food consumed despite the increase in their price in order to make the income cover the needs.  3, record 13, English, - Giffen%20effect

Record number: 13, Textual support number: 1 OBS

Compare with Giffen good.  4, record 13, English, - Giffen%20effect

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

Phénomène économique défini par Giffen.  3, record 13, French, - effet%20de%20Giffen

Record 13,  Textual support,  Spanish

Record number: 13, Textual support number: 1 DEF

Fenómeno que se produce, de forma aparentemente paradójica, cuando al aumentar el precio de un producto crece rápidamente su demanda. Su nombre se debe al economista británico Giffen (1837-1910), el primero en exponer tal evidencia de manera explícita.  1, record 13, Spanish, - efecto%20Giffen

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

Wheat has been a staple food for thousands of years. Since people began to settle in permanent communities, some type of grain has been cultivated for food. Wild cereal grasses provided the first supplies of food grain. As civilization slowly progressed, people learned to select seeds of plants with better characteristics, and thus improve the production of one of their primary food sources.  1, record 14, English, - wild%20cereal%20grass

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

Le blé est, depuis des millénaires, un aliment de base. Depuis le début de la sédentarisation, l'homme a appris à cultiver des graminées sauvages pour se nourrir de leur grain. Au gré des lents progrès de la civilisation, les gens ont appris à sélectionner les graines des plantes offrant les meilleures caractéristiques et ainsi à améliorer la production de l'une de leurs principales sources de nourriture.  1, record 14, French, - gramin%C3%A9e%20sauvage

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

A parcel of food, clothing or other staple items sent to the needy in a foreign country.  1, record 15, English, - care%20package

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 OBS

Ravitaillement de réconfort.  1, record 15, French, - colis%20surprise

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

Nutritive additives are used to improve the biological value of certain foods where such supplementation is approved... for the prevention or elimination of nutritional deficiencies. Nutritive additives in staple food products are desirable for populations which may have marginal deficiencies or for replacement of nutrients lost in processing...  1, record 16, English, - nutritive%20additive

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 CONT

La directive 96/5 distingue les préparations à base de céréales des autres aliments pour bébés. Elle donne pour chacune de ces deux catégories la «composition essentielle» : protéines, glucides, graisses, minéraux, vitamines [...]. Elle fixe la liste des additifs nutritionnels pouvant entrer dans leur fabrication : vitamines, acides aminés, choline, inositol, carnitine, sels minéraux et oligo-éléments [...]  1, record 16, French, - additif%20nutritionnel

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

Puff pastry is a staple product widely used in the pastry shop, however 80% of that used is a convenience product purchased from major food service and bakery suppliers.  1, record 17, English, - convenience%20product

Record 17,  Textual support,  French

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 DEF

A low-cost, low-price, low-service no-frills supermarket. Offers a limited assortment of staple food products displayed in their original packing boxes.  6, record 18, English, - box%20store

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 DEF

Type d'établissement commercial où les marchandises sont offertes sans aucun apprêt de présentation.  1, record 18, French, - magasin%2Dentrep%C3%B4t

Record number: 18, Textual support number: 2 DEF

Grand magasin d'alimentation où les denrées sont présentées à même les caisses d'emballages  2, record 18, French, - magasin%2Dentrep%C3%B4t

Record number: 18, Textual support number: 1 OBS

Selon le service de traduction du magasin Steinberg, les trois termes anglais sont des synonymes et l'équivalent français est "magasin-entrepôt". Cependant leurs magasins de ce genre portent la désignation commerciale "entrepôt d'alimentation".  3, record 18, French, - magasin%2Dentrep%C3%B4t

Record number: 18, Textual support number: 2 OBS

Selon la société Radio-Canada, l'expression "box-store" tend à remplacer, dans le commerce, le terme "no-frill store".  3, record 18, French, - magasin%2Dentrep%C3%B4t

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 DEF

A fermented, gelled, and dehydrated product made from cassava.  1, record 19, English, - gari

Record number: 19, Textual support number: 1 OBS

A traditional staple food in West Africa.  1, record 19, English, - gari

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 DEF

Produit fermenté, gélifié et déshydraté, fabriqué à partir du manioc.  1, record 19, French, - gari

Record number: 19, Textual support number: 1 OBS

Aliment de base traditionnel important de l'Afrique de l'Ouest.  1, record 19, French, - gari

Record 19,  Textual support,  Spanish