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The Government of Canada’s terminology and linguistic data bank.
STARCH SEPARATOR [2 records]
Record 1 - internal organization data 2001-08-16
Record 1, English
Record 1, Subject field(s)
- Equipment and Tools (Water Supply)
- Wastewater Treatment
Record 1, Main entry term, English
- starch separator
1, record 1, English, starch%20separator
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Wastewater containing starches occurs in particular where potatoes are washed, peeled and processed. Potato starch settles in pipelines and within a very short time leads to clogging. With the starch separator the potato starch remains in the separating compartment. The starch foam that is generated is put down by water with an installed spray head. 1, record 1, English, - starch%20separator
Record 1, French
Record 1, Domaine(s)
- Équipement et outillage (Alimentation en eau)
- Traitement des eaux usées
Record 1, Main entry term, French
- séparateur de fécules
1, record 1, French, s%C3%A9parateur%20de%20f%C3%A9cules
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- séparateur à fécules 2, record 1, French, s%C3%A9parateur%20%C3%A0%20f%C3%A9cules
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Appareil destiné à retenir les fécules ou matières analogues contenues dans une eau résiduaire. 3, record 1, French, - s%C3%A9parateur%20de%20f%C3%A9cules
Record number: 1, Textual support number: 1 CONT
Les fécules peuvent être récupérées par un séparateur de fécules, placé directement à la sortie des éplucheuses de pommes de terre. Un système de pulvérisation d'eau rabat les mousses produites par l'éplucheuse, entraînant une inévitable consommation d'eau. C'est de loin la meilleure solution car, compte tenu de la propension de cette substance à colmater les canalisations, l'intérêt de la récupérer à la source est réel. 4, record 1, French, - s%C3%A9parateur%20de%20f%C3%A9cules
Record number: 1, Textual support number: 2 CONT
La fonction d'un séparateur à fécules est de retenir les fécules et les autres matières en suspension provenant des éplucheuses à légumes dans les cuisines collectives. 2, record 1, French, - s%C3%A9parateur%20de%20f%C3%A9cules
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2001-06-19
Record 2, English
Record 2, Subject field(s)
- Grain Growing
- Milling and Cereal Industries
Record 2, Main entry term, English
- flour protein
1, record 2, English, flour%20protein
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
The use of wheat with high protein content and good quality or flour enriched with vital gluten could improve frozen dough stability. Another method to strengthen the flour, namely the use of high-protein air-classified flour, was investigated in this research. A T11 Hurricane Turbo Separator was used to air-classify pin-milled, straight-grade flour from nine wheats. Protein was shifted to the fine fraction, together with damaged starch and enzyme activity. The finer high-protein flour fraction was used to improve frozen dough's quality by blending with straight-grade flour. The bread volume increased with flour protein content. Quality deterioration of dough with extended frozen storage and freeze-thawing was lessened by adding the high-protein flour. This trend was not shown in low-protein wheat flours that(straight grade) contained less than 9 % protein. Other properties of air-classified flour also were investigated to explain their function in making frozen bread dough. 2, record 2, English, - flour%20protein
Record 2, French
Record 2, Domaine(s)
- Culture des céréales
- Minoterie et céréales
Record 2, Main entry term, French
- protéine de la farine
1, record 2, French, prot%C3%A9ine%20de%20la%20farine
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Pour améliorer la qualité nutritionnelle des farines composées dans le cas où ces dernières contiennent des farines pauvres en protéines. Ceci est particulièrement le cas si l'on utilise des farines de manioc, mais c'est également vrai en cas d'utilisation de céréales secondaires de substitution. L'addition de farines de protéagineuses accroît alors la teneur en protéines de la farine composée. Par ailleurs, les graines protéagineuses sont pauvres en acides aminés soufrés tandis que les céréales sont pauvres en lysine; en mélangeant les deux farines, on rééquilibre la balance des acides aminés et l'on accroît donc la qualité protéique de la farine composée. 2, record 2, French, - prot%C3%A9ine%20de%20la%20farine
Record 2, Spanish
Record 2, Textual support, Spanish
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