TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

A refined grain has undergone processing that removes the husk, bran and germ of the grain and leaves the endosperm, or starchy interior.  2, record 1, English, - refined%20grain

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

The embryo with the scutellum of a cereal grain that is usually separated from the starchy endosperm during milling.  1, record 2, English, - germ

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

[...] partie du grain (composée de l'embryon, protégé par le scutellum) qui est éliminée au moment de la mouture [...]  1, record 2, French, - germe

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

At this stage, it is timely to make a closer examination of the structure of a grain of wheat; the starting material of the milling process. The wheat seed varies in length from 4. 8 millimetres to 9. 5 millimetres, depending on variety and degree of maturity. Its shape ranges from spherical to oblong. Running along the full length of the wheat seed is the crease, which reaches in depth almost to the middle of the grain. The seed, or berry as it is sometimes called, is made up of three main parts : the interior starchy endosperm, the seed coat or bran, and the embryo called the germ. An average well matured grain of wheat has approximately the following compositions : endosperm, 85%, bran, 13%; and germ, 2%.  1, record 3, English, - seed%20coat

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Le moment est venu d'examiner de plus près la structure du grain de blé, point de départ des opérations de mouture. Le grain de blé mesure de 4,8 mm à 9,5 mm de long, selon les variétés et le degré de maturité. Sa forme varie de sphérique à allongée. Sa surface est parcourue d'un sillon longitudinal dont la profondeur atteint près de la moitié de l'épaisseur du grain. La graine est constituée de trois éléments principaux : l'albumen farineux interne, les membranes (le son) et l'embryon, qu'on appelle germe. La composition moyenne du grain bien développé est à peu près la suivante : albumen 85%, son 13% et germe 2%.  2, record 3, French, - enveloppe%20du%20grain

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

At this stage, it is timely to make a closer examination of the structure of a grain of wheat; the starting material of the milling process. The wheat seed varies in length from 4. 8 millimetres to 9. 5 millimetres, depending on variety and degree of maturity. Its shape ranges from spherical to oblong. Running along the full length of the wheat seed is the crease, which reaches in depth almost to the middle of the grain. The seed, or berry as it is sometimes called, is made up of three main parts : the interior starchy endosperm, the seed coat or bran, and the embryo called the germ. An average well matured grain of wheat has approximately the following compositions : endosperm, 85%, bran, 13%; and germ, 2%.  2, record 4, English, - starchy%20endosperm

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Le moment est venu d'examiner de plus près la structure du grain de blé, point de départ des opérations de mouture. Le grain de blé mesure de 4,8 mm à 9,5 mm de long, selon les variétés et le degré de maturité. Sa forme varie de sphérique à allongée. Sa surface est parcourue d'un sillon longitudinal dont la profondeur atteint près de la moitié de l'épaisseur du grain. La graine est constituée de trois éléments principaux : l'albumen farineux interne, les membranes (le son) et l'embryon, qu'on appelle germe. La composition moyenne du grain bien développé est à peu près la suivante : albumen 85%, son 13% et germe 2%.  3, record 4, French, - albumen%20farineux

Record 4,  Textual support,  Spanish