TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CUTTING FAT [7 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-10-13

English

Subject field(s)
  • Hygiene and Health
CONT

Healthy eating starts with learning new ways to eat, such as adding more fresh fruits, vegetables, and whole grains and cutting back on foods that have a lot of fat, salt, and sugar.

French

Domaine(s)
  • Hygiène et santé
CONT

Une saine alimentation chez les enfants [...] Les enfants ont besoin d’un régime équilibré comportant des aliments des quatre groupes alimentaires : légumes et fruits, produits céréaliers, lait et substituts et viandes [...]

Spanish

Save record 1

Record 2 2008-12-09

English

Subject field(s)
  • Industrial Standardization
  • Food Industries
  • Foreign Trade
  • Pig Raising
OBS

Fats and skins (C795).

OBS

Source: Canadian Pork Buyer’s Manual. The pork cuts illustrated and described in this manual represent the industry’s basic standard for the primal cuts in the Canadian pork industry.

French

Domaine(s)
  • Normalisation industrielle
  • Industrie de l'alimentation
  • Commerce extérieur
  • Élevage des porcs
OBS

Gras et couennes (C795).

OBS

Source : Manuel de l'acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l'industrie canadienne du porc.

OBS

gras de découpe : Conseil économique et social des Nations Unies, Groupe de travail des normes de qualité des produits agricoles.

Spanish

Campo(s) temático(s)
  • Normalización industrial
  • Industria alimentaria
  • Comercio exterior
  • Cría de ganado porcino
OBS

Grasas/Pieles (C795).

OBS

Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense.

Save record 2

Record 3 2005-10-24

English

Subject field(s)
  • Slaughterhouses
  • Meats and Meat Industries
CONT

The word "cutter" is a trade term, and refers to the manner inwhich such carcasses are marketed--generally in cuts. Usually, only the ribs and loins of such carcasses will be accepted by the retail fresh-meat trade. Cutter carcasses, as a rule, lack fat covering, except for a thin coat over the back.... Carcasses of this grade are therefore usually boned out for the boneless meat trade, and for curing, sausage, and canning purposes.... Carcasses thrown out of any grade because of extensive bruises often are referred to as "cutters, "because they are never sold in sides or quarters, but are sent to the cutting departments, where the sound parts are converted into commercial cuts. When thus treated, the cuts fall in the grade to which they belong on the basis of quality, conformation, and finish. "Cutter" in this sense has no reference to the "cutter" grade.

French

Domaine(s)
  • Abattoirs
  • Salaison, boucherie et charcuterie

Spanish

Save record 3

Record 4 2004-12-16

English

Subject field(s)
  • Synthetic Fabrics
CONT

Lilion, which leads the world's textile trends is the crystallization of French and Italian technology cooperation. It is good at moisture absorbency and fast drying. Its micro-fiber is like the second skin and has the function of cutting out the extra fat of belly and buttocks. Its characteristics are comfortable, chic, extermely eleastic, easy to maintain.

CONT

Golden age series clothing - Using UK unique flax doubled-faced jacquard, with lilion fiber and Duband ROICA, an Italian precious brand.

French

Domaine(s)
  • Textiles artificiels et synthétiques
CONT

Des recherches sont en cours pour fabriquer des papiers à l'aide d'éléments insensibles à l'humidité, tels que [des] fibres synthétiques (lilion, rilsan), ou même [des] fibres de verre.

OBS

Nom d'un polyamide-6.

Spanish

Save record 4

Record 5 1998-12-02

English

Subject field(s)
  • Medical and Hospital Organization
CONT

For-profit health-care and hospital chains, such as Columbia and Tenet, have prospered by cutting fat from a famously bloated business.

French

Domaine(s)
  • Organisation médico-hospitalière
CONT

A 44 ans, le fils de camionneur régnait sur la plus grande chaîne d'hôpitaux privés du monde, avec 343 établissements, près de 300 000 salariés, 120 milliards de francs de chiffre d'affaires.

Spanish

Save record 5

Record 6 1994-07-15

English

Subject field(s)
  • Kitchen Utensils
  • Pastries
DEF

A device consisting of a handle with wires fastened to each end so that they form a deep curve that is used in cutting fat into flour in pastry making.

French

Domaine(s)
  • Batterie de cuisine
  • Pâtisserie

Spanish

Save record 6

Record 7 1984-06-01

English

Subject field(s)
  • Meats and Meat Industries
OBS

Prepared by cutting the entire Loin, Trimmed end to end. Average fat covering is 1/4"(6mm). Trimmed so as to follow the shape of the loin muscle.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

Préparées en coupant la longe parée d'un bout à l'autre. La couche de gras a une épaisseur moyenne de 1/4" (6mm). Parées de manière à épouser la forme du muscle de la longe.

Spanish

Save record 7

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