TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

Fish in which the main reserves of fat are in the body tissues.  2, record 1, English, - oily%20fish

Record number: 1, Textual support number: 1 OBS

Examples of oily fish include small forage fish such as sardines, herring and anchovies, and other larger pelagic fish such as salmon, trout, tuna, swordfish and mackerel.  1, record 1, English, - oily%20fish

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Poisson qui constitue ses réserves graisseuses principales dans les muscles.  2, record 1, French, - poisson%20gras

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Farmed fish are a good alternative because, although they have been found to have different tissue levels of omega-3 fatty acids than those of their wild counterparts … it has been suggested that the fatty acid profile of the fish flesh is easily controlled and modified by their dietary intake …  3, record 2, English, - farmed%20fish

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Poisson obtenu par intervention humaine sur une partie du cycle vital.  1, record 2, French, - poisson%20d%27%C3%A9levage

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

[The] process of removing the head and gut from fatty fish, such as herring, in one operation by partially severing the head and pulling the head away together with the attached gut; the roe or milt is left in.  2, record 3, English, - nobbing

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Procédé qui consiste à enlever la tête et les viscères d'un poisson gras, comme le hareng, en une seule opération en sectionnant partiellement la tête et en tirant les branchies auxquelles les viscères restent attachés; on laisse dans le poisson les œufs ou la laitance.  1, record 3, French, - %C3%A9t%C3%AAtage%20et%20%C3%A9visc%C3%A9ration

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 DEF

Proceso en el que se extraen la cabeza y las vísceras del pescado, ya sea de forma manual o mecánica.  2, record 3, Spanish, - descabezado%20y%20eviscerado

Record number: 3, Textual support number: 1 CONT

Descabezado y eviscerado: Esta etapa puede hacerse de manera manual o mecánica. La remoción de cabeza y vísceras ayuda a la conservación del producto, pues es aquí donde se encuentra la mayor parte de las bacterias y enzimas que aceleran la descomposición del mismo.  3, record 3, Spanish, - descabezado%20y%20eviscerado

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A diet that restricts foods containing animal fats and saturated fatty acids, as egg yolk, cream, butter, milk, muscle and organ meats, and shellfish, and concentrates on poultry, fish, vegetables, fruits, cottage cheese, and polyunsaturated fats.  2, record 4, English, - low%20cholesterol%20diet

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

En cas d'excès de cholestérol, l'une des premières choses à faire est de suivre un régime pauvre en cholestérol et d'éviter les mauvaises graisses [...] La première consigne consiste en toute logique à éviter les aliments qui contiennent eux-mêmes du cholestérol. Ce sont exclusivement des aliments d'origine animale. Le monde végétal, lui, fournit des composés voisins appelés phytostérols, lesquels s'opposent à l'absorption du cholestérol au niveau de l'intestin.  3, record 4, French, - r%C3%A9gime%20pauvre%20en%20cholest%C3%A9rol

Record number: 4, Textual support number: 2 CONT

Le régime hypocholestérolémiant n'est pas «sans graisse», bien au contraire : les graisses doivent représenter 30 % de la ration calorique.  4, record 4, French, - r%C3%A9gime%20pauvre%20en%20cholest%C3%A9rol

Record number: 4, Textual support number: 1 OBS

Les termes «régime» et «diète» sont souvent en concurrence, toutefois le terme «régime» tend à supplanter le terme «diète» dans l'usage.  5, record 4, French, - r%C3%A9gime%20pauvre%20en%20cholest%C3%A9rol

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 CONT

Una dieta pobre en colesterol se caracteriza por: Evitar la grasa saturada de origen animal o vegetal, presente en manteca, mantequilla, embutidos, leche entera o sus derivados (nata, quesos curados y fundidos), embutidos, repostería industrial, mayonesas, alimentos precocinados, coco y chocolate.  2, record 4, Spanish, - dieta%20baja%20en%20colesterol

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

Fatty acid found in peanut oil, vegetable and fish oils, etc. Also obtained by hydrogenation of arachidonic acid.  1, record 5, English, - arachidic%20acid

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Produit ayant l'aspect de la graisse et utilisé en cosmétologie et en savonnerie.  2, record 5, French, - acide%20arachidique

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Limit the amount of fatty foods you eat. Try eating small amounts choosing low fat alternatives and/or cooking without adding fat. Also remember to cut the fat off meat remove the skin from poultry eat fish without the batter and choose half fat cheese or semi-skimmed or skimmed milk.  2, record 6, English, - half%2Dfat

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

Increased intake of nutrients that may help decrease the risk of cardiovascular disease(e. g., oat bran and other water-soluble fibers, fruit gums, vegetables, garlic, polyunsaturated fats, olive oil, legumes, and fatty fish).  1, record 8, English, - water%2Dsoluble%20fiber

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

hydrosoluble. Se dit de ce qui est soluble dans l'eau ou en milieux aqueux. (En biochimie s'oppose à liposoluble).  2, record 8, French, - fibre%20hydrosoluble

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

The residue after the pressing stage in the manufacture of fish meal and oil from fatty fish; contains about 60% water and 4 to 5% oil; it is usually, further dried and ground to make meat.  1, record 9, English, - press%20cake

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Matière solide issue de la presse après élimination de la partie liquide, lors de la fabrication de farine de poisson par cuisson et pression; le gâteau de presse contient environ 60% d'eau et de 4 à 5% d'huile; il est d'habitude séché puis broyé en farine.  1, record 9, French, - g%C3%A2teau%20de%20presse

Record 9,  Textual support,  Spanish