TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
MILK PAN [4 records]
Record 1 - external organization data 2021-03-18
Record 1, English
Record 1, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 1, Main entry term, English
- milk pan
1, record 1, English, milk%20pan
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
milk pan : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 1, English, - milk%20pan
Record 1, French
Record 1, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 1, Main entry term, French
- jatte à lait
1, record 1, French, jatte%20%C3%A0%20lait
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
jatte à lait : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 1, French, - jatte%20%C3%A0%20lait
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1996-06-19
Record 2, English
Record 2, Subject field(s)
- Household Articles - Various
Record 2, Main entry term, English
- milk pan
1, record 2, English, milk%20pan
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record 2, French
Record 2, Domaine(s)
- Articles ménagers divers
Record 2, Main entry term, French
- jatte à lait
1, record 2, French, jatte%20%C3%A0%20lait
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Jatte [...] Contenant-aliment pour préparer, servir, ou contenir les aliments [...] 2, record 2, French, - jatte%20%C3%A0%20lait
Record number: 2, Textual support number: 2 OBS
Elle est surtout en faïence ou en porcelaine. 3, record 2, French, - jatte%20%C3%A0%20lait
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1996-06-19
Record 3, English
Record 3, Subject field(s)
- Cheese and Dairy Products
Record 3, Main entry term, English
- pancheon 1, record 3, English, pancheon
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
A large, flaring, shallow earthenware pan used to settle milk before skimming the cream. 1, record 3, English, - pancheon
Record 3, French
Record 3, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 3, Main entry term, French
- jatte à stabiliser le lait
1, record 3, French, jatte%20%C3%A0%20stabiliser%20le%20lait
proposal, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1976-06-19
Record 4, English
Record 4, Subject field(s)
- Cheese and Dairy Products
Record 4, Main entry term, English
- milk setting pan 1, record 4, English, milk%20setting%20pan
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, French
Record 4, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 4, Main entry term, French
- crémeuse
1, record 4, French, cr%C3%A9meuse
feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record 4, Spanish
Record 4, Textual support, Spanish
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