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The Government of Canada’s terminology and linguistic data bank.
ENZYMIC REACTION [2 records]
Record 1 - internal organization data 2017-01-25
Record 1, English
Record 1, Subject field(s)
- Biological Sciences
- Biotechnology
Record 1, Main entry term, English
- enzyme reaction
1, record 1, English, enzyme%20reaction
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- enzymatic reaction 2, record 1, English, enzymatic%20reaction
correct
- enzymic reaction 3, record 1, English, enzymic%20reaction
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
The catalytic activity of enzymes is dependent on temperature, as in the case of ordinary chemical catalysts, but the activity is lost at temperatures above a certain limit due to the denaturation of enzyme protein. Therefore, it is considered that studies on temperature dependence caused by immobilization may provide useful information for comparisons of enzymes and chemical catalysts ... Upon the immobilization of enzymes, changes in the optimum temperature of the enzyme reaction occur in some cases. 1, record 1, English, - enzyme%20reaction
Record 1, French
Record 1, Domaine(s)
- Sciences biologiques
- Biotechnologie
Record 1, Main entry term, French
- réaction enzymatique
1, record 1, French, r%C3%A9action%20enzymatique
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Les réactions enzymatiques peuvent également être effectuées par voie chimique. Celle-ci offre, de manière générale, l'avantage de pouvoir être mise en œuvre dans une gamme très large de température, de pH et de pression, et, en particulier, dans des conditions où l'on ne rencontre aucun risque de contamination. L'utilisation de conditions opératoires drastiques (température et pression élevées, extrêmes de pH) permet de compenser le fait que les constantes de vitesse de réactions faisant intervenir un catalyseur chimique soient nettement plus faibles que celles des réactions enzymatiques. 2, record 1, French, - r%C3%A9action%20enzymatique
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Ciencias biológicas
- Biotecnología
Record 1, Main entry term, Spanish
- reacción enzimática
1, record 1, Spanish, reacci%C3%B3n%20enzim%C3%A1tica
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1975-03-11
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Biochemistry
Record 2, Main entry term, English
- enzymic reaction 1, record 2, English, enzymic%20reaction
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
... the rate and extent of pigmentation during the -- is not necessarily proportional to the rate of oxidation for pigment development is ... influenced as to degree and color by pH, temperature 1, record 2, English, - enzymic%20reaction
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Biochimie
Record 2, Main entry term, French
- réaction enzymatique 1, record 2, French, r%C3%A9action%20enzymatique
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
les -- sont caractérisées par leur vitesse, leur sensibilité à la température, au pH du milieu réactionnel, à la concentration des substances dont elles permettent la transformation. 1, record 2, French, - r%C3%A9action%20enzymatique
Record 2, Spanish
Record 2, Textual support, Spanish
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