TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
LOW ACID FOOD [2 records]
Record 1 - internal organization data 2019-06-20
Record 1, English
Record 1, Subject field(s)
- Food Preservation and Canning
- Collaboration with the FAO
Record 1, Main entry term, English
- low-acid canned food
1, record 1, English, low%2Dacid%20canned%20food
correct
Record 1, Abbreviations, English
- LACF 1, record 1, English, LACF
correct
Record 1, Synonyms, English
- low acid canned food 2, record 1, English, low%20acid%20canned%20food
correct
- LACF 3, record 1, English, LACF
correct
- LACF 3, record 1, English, LACF
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
... any food (other than alcoholic beverages) with a finished equilibrium pH [potential of hydrogen] greater than 4.6 and a water activity greater than 0.85, excluding tomatoes and tomato products having a finished equilibrium pH less than 4.7. 1, record 1, English, - low%2Dacid%20canned%20food
Record 1, French
Record 1, Domaine(s)
- Conservation des aliments et conserverie
- Collaboration avec la FAO
Record 1, Main entry term, French
- aliment peu acide acidifié en conserve
1, record 1, French, aliment%20peu%20acide%20acidifi%C3%A9%20en%20conserve
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2015-10-07
Record 2, English
Record 2, Subject field(s)
- Regulations and Standards (Food)
Record 2, Main entry term, English
- low acid food
1, record 2, English, low%20acid%20food
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- low-acid food 2, record 2, English, low%2Dacid%20food
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A food, other than an alcoholic beverage, where any component of the food has a pH greater than 4.6 and a water activity greater than 0.85. 1, record 2, English, - low%20acid%20food
Record 2, French
Record 2, Domaine(s)
- Réglementation et normalisation (Alimentation)
Record 2, Main entry term, French
- aliment hypoacide
1, record 2, French, aliment%20hypoacide
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- aliment peu acide 2, record 2, French, aliment%20peu%20acide
correct, masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Aliment autre qu'une boisson alcoolisée dont tout composant a un pH supérieur à 4,6 et dont l'activité de l'eau est supérieure à 0,85. 1, record 2, French, - aliment%20hypoacide
Record 2, Spanish
Record 2, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: