TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
ULTRA HIGH TEMPERATURE [4 records]
Record 1 - internal organization data 2012-10-16
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
- Food Industries
Record 1, Main entry term, English
- ultra-high temperature
1, record 1, English, ultra%2Dhigh%20temperature
correct
Record 1, Abbreviations, English
- UHT 2, record 1, English, UHT
correct
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
UHT milk is fresh milk, which has been processed with a technology called UHT (ultra high temperature). The UHT treatment ensures maximum microbic inactivation, while preserving the maximum flavor, taste, and nutritional value. The aseptic packaging system protects the product from air and light and guarantees long shelf life without the need for refrigeration. 3, record 1, English, - ultra%2Dhigh%20temperature
Record 1, Key term(s)
- ultra high temperature
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Industrie de l'alimentation
Record 1, Main entry term, French
- ultra-haute température
1, record 1, French, ultra%2Dhaute%20temp%C3%A9rature
correct, feminine noun
Record 1, Abbreviations, French
- UHT 2, record 1, French, UHT
correct
Record 1, Synonyms, French
- ultra haute température 3, record 1, French, ultra%20haute%20temp%C3%A9rature
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Stérilisation en flux continu. 2, record 1, French, - ultra%2Dhaute%20temp%C3%A9rature
Record number: 1, Textual support number: 2 OBS
Le traitement se fait à 140° C ou plus pendant quelques secondes. Ce procédé est utilisé pour le lait, la crème fraîche liquide, les jus de fruits, soupes [...] 4, record 1, French, - ultra%2Dhaute%20temp%C3%A9rature
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
- Industria alimentaria
Record 1, Main entry term, Spanish
- ultra alta temperatura
1, record 1, Spanish, ultra%20alta%20temperatura
correct, feminine noun
Record 1, Abbreviations, Spanish
- UAT 1, record 1, Spanish, UAT
correct, feminine noun
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2005-07-26
Record 2, English
Record 2, Subject field(s)
- Scientific Measurements and Analyses
- Animal Diseases
Record 2, Main entry term, English
- ultra high temperature
1, record 2, English, ultra%20high%20temperature
correct
Record 2, Abbreviations, English
- UHT 1, record 2, English, UHT
correct
Record 2, Synonyms, English
Record 2, French
Record 2, Domaine(s)
- Mesures et analyse (Sciences)
- Maladies des animaux
Record 2, Main entry term, French
- ultra-haute température
1, record 2, French, ultra%2Dhaute%20temp%C3%A9rature
correct, feminine noun
Record 2, Abbreviations, French
- UHT 1, record 2, French, UHT
correct, feminine noun
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Medición y análisis (Ciencias)
- Enfermedades de los animales
Record 2, Main entry term, Spanish
- temperatura ultraelevada
1, record 2, Spanish, temperatura%20ultraelevada
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1999-02-11
Record 3, English
Record 3, Subject field(s)
- Cheese and Dairy Products
Record 3, Main entry term, English
- ultra-high temperature milk
1, record 3, English, ultra%2Dhigh%20temperature%20milk
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
- ultra high temperature pasteurized milk 2, record 3, English, ultra%20high%20temperature%20pasteurized%20milk
correct
- UHT milk 1, record 3, English, UHT%20milk
correct
- U.H.T. milk 2, record 3, English, U%2EH%2ET%2E%20milk
correct
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
According to dairy specialists, U.H.T. milk is milk which has been pasteurized by heating it at 235° F (113° C) for 2 or 3 seconds. 3, record 3, English, - ultra%2Dhigh%20temperature%20milk
Record 3, French
Record 3, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 3, Main entry term, French
- lait pasteurisé à ultra-haute température
1, record 3, French, lait%20pasteuris%C3%A9%20%C3%A0%20ultra%2Dhaute%20temp%C3%A9rature
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- lait U.H.T. 1, record 3, French, lait%20U%2EH%2ET%2E
correct, masculine noun
- lait UHT 2, record 3, French, lait%20UHT
correct, masculine noun
- lait à longue-conservation 3, record 3, French, lait%20%C3%A0%20longue%2Dconservation
masculine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
UHT : Technique de stérilisation du lait entre 140 et 150° C pendant 1 à 5 secondes. [...] La stabilité du lait UHT est moins grande que celle du lait stérilisé classique [...] 4, record 3, French, - lait%20pasteuris%C3%A9%20%C3%A0%20ultra%2Dhaute%20temp%C3%A9rature
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1988-07-12
Record 4, English
Record 4, Subject field(s)
- Cheese and Dairy Products
Record 4, Main entry term, English
- ultra high temperature sterilizer
1, record 4, English, ultra%20high%20temperature%20sterilizer
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
- U.H.T. sterilizer 2, record 4, English, U%2EH%2ET%2E%20sterilizer
correct
Record 4, Textual support, English
Record number: 4, Textual support number: 1 OBS
milk processing. 1, record 4, English, - ultra%20high%20temperature%20sterilizer
Record 4, French
Record 4, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 4, Main entry term, French
- stérilisateur à ultra haute température
1, record 4, French, st%C3%A9rilisateur%20%C3%A0%20ultra%20haute%20temp%C3%A9rature
correct, masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
- stérilisateur U.H.T. 2, record 4, French, st%C3%A9rilisateur%20U%2EH%2ET%2E
correct, masculine noun
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
pour la fermentation du lait. 1, record 4, French, - st%C3%A9rilisateur%20%C3%A0%20ultra%20haute%20temp%C3%A9rature
Record 4, Spanish
Record 4, Textual support, Spanish
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