TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

GLASEADO [7 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-02-26

English

Subject field(s)
  • Chemistry
  • Food Additives
  • Chocolate and Confectionery
DEF

A product (most often a liquid) which is sprayed on a food and forms a shiny film when dry.

OBS

To some extent, glazing agents act as preservatives.

OBS

According to the Additives and Pesticides Division, Health Protection Branch, there is a difference between "glazing agent" and "polishing agent". However, the end result, that is, to impart a shine, is the same for both agents. A glazing agent is applied as a solvent which dissolves and leaves a glaze. Smarties are an example of a candy for which confectioners use a glazing agent.

French

Domaine(s)
  • Chimie
  • Additifs alimentaires
  • Confiserie et chocolaterie
DEF

Produit habituellement liquide qui, pulvérisé sur une denrée, y laisse en séchant une pellicule brillante.

CONT

Agents de satinage ou de glaçage. Les additifs alimentaires de cette catégorie confèrent un fini brillant à divers aliments et, dans certains cas peuvent aussi empêcher leur détérioration; ils sont surtout utilisés dans les bonbons.

OBS

Ne pas confondre avec «agent de satinage».

Spanish

Campo(s) temático(s)
  • Química
  • Aditivos alimentarios
  • Productos de confitería y chocolatería
Save record 1

Record 2 2015-02-24

English

Subject field(s)
  • Pastries
  • Restaurant Menus
DEF

An extremely rich Viennese classic made with layers (usually three) of chocolate cake filled with apricot jam and enrobed in a creamy-rich chocolate glaze.

OBS

Named after Sacher, proprietor of a hotel in Vienna.

French

Domaine(s)
  • Pâtisserie
  • Menus (Restauration)
DEF

Gâteau moelleux au chocolat fourré de marmelade d'abricot et recouvert d'un glaçage au chocolat.

Spanish

Campo(s) temático(s)
  • Repostería
  • Menú (Restaurantes)
DEF

[Tarta elaborada con] dos planchas gruesas de bizcocho de chocolate con almendras separadas por una fina capa de mermelada de albaricoque y recubiertas con un glaseado de chocolate negro por encima y los lados.

Save record 2

Record 3 2013-08-05

English

Subject field(s)
  • Dentistry
DEF

Dental ceramic having a lower fusing temperature than the ceramic structure to which it is applied in order to provide a thin transparent surface with a reflectivity similar to that of a natural tooth.

OBS

ceramic glaze: term and definition standardized by the International Organization for Standardization (ISO).

French

Domaine(s)
  • Dentisterie
DEF

Céramique dentaire ayant une température de fusion plus basse que celle de la structure en céramique sur laquelle elle est appliquée pour donner une mince surface transparente ayant une réflectivité similaire à celle de la dent naturelle.

OBS

glaçure céramique : terme et définition normalisés par l'Organisation internationale de normalisation (ISO).

Spanish

Campo(s) temático(s)
  • Odontología
DEF

Cerámica dental con un punto de fusión relativamente bajo, utilizada para producir una superficie delgada, vidriosa, lustrada en una estructura cerámica.

Save record 3

Record 4 2013-05-28

English

Subject field(s)
  • Conservative Dentistry
  • Prosthetic Dentistry
DEF

A highly flowable polymer-based dental material to be applied as a coating to enhance the surface finish of dental restorations and dental prostheses.

OBS

glazing resin: term and definition standardized by the International Organization for Standardization (ISO).

French

Domaine(s)
  • Dentisterie conservatrice
  • Dentisterie prothétique
DEF

Matériau dentaire à base de polymère extrêmement fluide appliqué comme revêtement pour améliorer le fini de surface des prothèses et des restaurations dentaires.

OBS

résine de glaçage : terme et définition normalisés par l'Organisation internationale de normalisation (ISO).

Spanish

Campo(s) temático(s)
  • Odontología conservadora
  • Prótesis dental
DEF

Material sin relleno con base en polímero previsto para ser aplicado como revestimiento y para mejorar el acabado de la superficie de resinas compuestas.

Save record 4

Record 5 2013-03-19

English

Subject field(s)
  • Food Industries
  • Chocolate and Confectionery
  • Culinary Techniques
DEF

[Referring to a food] made or finished so as to have a smooth glossy surface.

French

Domaine(s)
  • Industrie de l'alimentation
  • Confiserie et chocolaterie
  • Techniques culinaires
DEF

[Se dit d'un aliment] recouvert d'une glace.

PHR

Fruit glacé.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Productos de confitería y chocolatería
  • Técnicas culinarias
DEF

Se dice de un alimento que tiene cobertura y apariencia tipo glasé.

PHR

Azúcar glaseada.

Save record 5

Record 6 2002-10-24

English

Subject field(s)
  • Medication

French

Domaine(s)
  • Médicaments

Spanish

Campo(s) temático(s)
  • Medicamentos
Save record 6

Record 7 2002-08-09

English

Subject field(s)
  • Pharmaceutical Manufacturing

French

Domaine(s)
  • Fabrication des produits pharmaceutiques

Spanish

Campo(s) temático(s)
  • Fabricación de productos farmacéuticos
Save record 7

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