TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ACEITE CRUDO [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-02-21

English

Subject field(s)
  • Fatty Substances (Food)
  • Plant and Crop Production
DEF

Oil obtained by extraction of oilseeds that has not undergone any process of purification other than a filtration or centrifugation to remove gross particles of foreign matter.

CONT

Crude olive oil.

OBS

Vegetable oils from oilseeds.

OBS

Olive oil is prized for its natural flavor and is used crude as a salad or cooking oil without processing.

OBS

Source: Critical Fluid Extraction of Vegetable Oils from Oilseeds, American Oil the mist's Society 25th Annual Meeting, May 84, p. 5.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Cultures (Agriculture)
DEF

Huile obtenue par extraction des graines oléagineuses et qui n'a fait l'objet d'aucun procédé de purification autre qu'une filtration ou centrifugation destinée à éliminer les grosses particules de matières étrangères.

CONT

Huile d'olive brute.

OBS

Il s'agit d'huiles végétales alimentaires.

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Producción vegetal
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