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CHOCOLATE COBERTURA [1 record]

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Alphabetical list of terms

Record 1 1994-12-13

English

Subject field(s)
  • Chocolate and Confectionery

French

Domaine(s)
  • Confiserie et chocolaterie
DEF

Chocolat dont la teneur minimale en beurre de cacao est de 31 % et celle en cacao sec dégraissé de 2,5 %.

Spanish

Campo(s) temático(s)
  • Productos de confitería y chocolatería
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