TERMIUM Plus®

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CLASIFICACION PRODUCTOS LACTEOS [1 record]

Record 1 2008-12-24

English

Subject field(s)
  • Cheese and Dairy Products
OBS

Dividing cream into lots, of definite quality standards, according to the quality of the product that can be made from it when processed or manufactured is known as "grading".

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

Equivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière

Spanish

Campo(s) temático(s)
  • Productos lácteos
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