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FERMENTACION [6 records]
Record 1 - internal organization data 2015-03-25
Record 1, English
Record 1, Subject field(s)
- Breadmaking
- Biochemistry
Record 1, Main entry term, English
- panary fermentation
1, record 1, English, panary%20fermentation
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- fermentation 2, record 1, English, fermentation
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Yeast fermentation of dough in breadmaking. 3, record 1, English, - panary%20fermentation
Record number: 1, Textual support number: 1 CONT
Yeast action in panary fermentation has ... three main functions: 1. To produce carbon dioxide ... to inflate the dough ... 2. To produce a complex mixture of chemical compounds ... 3. To help bring about the essential changes in the gluten structure ... 2, record 1, English, - panary%20fermentation
Record 1, French
Record 1, Domaine(s)
- Boulangerie
- Biochimie
Record 1, Main entry term, French
- fermentation panaire
1, record 1, French, fermentation%20panaire
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- fermentation 2, record 1, French, fermentation
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
[...] fermentation alcoolique provoquée par l'action des ferments qui transforment les sucres présents dans la pâte en alcool et en gaz carbonique. 1, record 1, French, - fermentation%20panaire
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Panificación
- Bioquímica
Record 1, Main entry term, Spanish
- fermentación
1, record 1, Spanish, fermentaci%C3%B3n
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2013-10-09
Record 2, English
Record 2, Subject field(s)
- Biological Sciences
- Biomass Energy
- Food Industries
Record 2, Main entry term, English
- fermentation
1, record 2, English, fermentation
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
An enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas ... 2, record 2, English, - fermentation
Record number: 2, Textual support number: 1 CONT
Per unit of substrate, fermentation yields far less energy than respiration. For example, a yeast cell obtains 2 molecules of ATP per molecule of glucose when it ferments it to ethanol, while complete respiration would yield 38 molecules of ATP. 3, record 2, English, - fermentation
Record number: 2, Textual support number: 1 OBS
Pasteur's definition of fermentation as "life without air" is not strictly observed because, in addition to anaerobic processes, some aerobic ones, such as acetic acid fermentation, are called fermentation. 3, record 2, English, - fermentation
Record 2, French
Record 2, Domaine(s)
- Sciences biologiques
- Énergie de la biomasse
- Industrie de l'alimentation
Record 2, Main entry term, French
- fermentation
1, record 2, French, fermentation
correct, feminine noun, standardized
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Transformation que subissent certaines substances organiques, notamment les sucres, sous l'influence d'enzymes produites par divers micro-organismes. 2, record 2, French, - fermentation
Record number: 2, Textual support number: 1 OBS
fermentation : terme normalisé par le Comité de normalisation de la terminologie des pêches commerciales. 3, record 2, French, - fermentation
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Ciencias biológicas
- Energía de la biomasa
- Industria alimentaria
Record 2, Main entry term, Spanish
- fermentación
1, record 2, Spanish, fermentaci%C3%B3n
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Proceso anaerobio mediante el cual algunos organismos descomponen substancias orgánicas con liberación de energía. 2, record 2, Spanish, - fermentaci%C3%B3n
Record 3 - internal organization data 2003-07-21
Record 3, English
Record 3, Subject field(s)
- Winemaking
Record 3, Main entry term, English
- fermentation 1, record 3, English, fermentation
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
The breaking down of the fruit (ie., grapes) by the sugar yeasts to produce wine. Grape sugar is converted to alcohol. 1, record 3, English, - fermentation
Record 3, French
Record 3, Domaine(s)
- Industrie vinicole
Record 3, Main entry term, French
- fermentation
1, record 3, French, fermentation
feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
En 1855, les crus de Médoc sont classés dans un ordre hiérarchique toujours en vigueur aujourd'hui, quelles que soient les critiques auxquelles il est confronté; pourtant, à cette époque, on ne connaît pas le mécanisme de la fermentation alcoolique, responsable de la transformation du sucre en alcool. 1, record 3, French, - fermentation
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Industria vinícola
Record 3, Main entry term, Spanish
- fermentación
1, record 3, Spanish, fermentaci%C3%B3n
correct, feminine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2003-07-21
Record 4, English
Record 4, Subject field(s)
- Beverages
Record 4, Main entry term, English
- fermentation 1, record 4, English, fermentation
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 CONT
Fermentation can be carried out either 'dry' or under water. 2, record 4, English, - fermentation
Record number: 4, Textual support number: 1 OBS
The process whereby, when the coffee is freshly pulped and heaped with its sweet pulp, heating takes place and the sticky pulp is reduced to watery slush. 3, record 4, English, - fermentation
Record 4, French
Record 4, Domaine(s)
- Boissons (Industrie de l'alimentation)
Record 4, Main entry term, French
- fermentation
1, record 4, French, fermentation
feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 CONT
La durée de la fermentation est très variable; elle est fonction des principaux éléments qui entrent en jeu : volume de la masse, espèce ou variété de café, stade de maturité des fruits, température ambiante (altitude), etc. 2, record 4, French, - fermentation
Record number: 4, Textual support number: 1 OBS
Elle a pour objet de faciliter l'enlèvement du reste de pulpe en la ramollissant. Elle se fait par simple entassement des cerises au soleil, ou en les plongeant dans un bain où elles restent de 24 à 36 heures. 3, record 4, French, - fermentation
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Bebidas
Record 4, Main entry term, Spanish
- fermentación
1, record 4, Spanish, fermentaci%C3%B3n
correct, feminine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 2003-07-21
Record 5, English
Record 5, Subject field(s)
- Cheese and Dairy Products
Record 5, Main entry term, English
- fermentation
1, record 5, English, fermentation
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 DEF
The processing of food by means of yeasts, molds, or bacteria; the catalytic decomposition of complex compounds into simple ones, as in the souring of milk ... 2, record 5, English, - fermentation
Record 5, French
Record 5, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 5, Main entry term, French
- fermentation
1, record 5, French, fermentation
correct, feminine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record number: 5, Textual support number: 1 DEF
Transformation complexe d'une substance organique sous l'influence des enzymes (ferments). 2, record 5, French, - fermentation
Record 5, Spanish
Record 5, Campo(s) temático(s)
- Productos lácteos
Record 5, Main entry term, Spanish
- fermentación
1, record 5, Spanish, fermentaci%C3%B3n
correct, feminine noun
Record 5, Abbreviations, Spanish
Record 5, Synonyms, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 1994-12-13
Record 6, English
Record 6, Subject field(s)
- Chocolate and Confectionery
Record 6, Main entry term, English
- fermentation 1, record 6, English, fermentation
Record 6, Abbreviations, English
Record 6, Synonyms, English
- fermenting 1, record 6, English, fermenting
Record 6, Textual support, English
Record 6, French
Record 6, Domaine(s)
- Confiserie et chocolaterie
Record 6, Main entry term, French
- fermentation
1, record 6, French, fermentation
correct
Record 6, Abbreviations, French
Record 6, Synonyms, French
Record 6, Textual support, French
Record number: 6, Textual support number: 1 DEF
Processus qui a pour but de tuer la fève afin qu'elle ne germe pas, de la débarrasser de la pulpe, de provoquer le gonflement des cotylédons et d'amener des modifications profondes dans leur teneur en éléments chimiques, produisant un arôme caractéristique. 1, record 6, French, - fermentation
Record 6, Spanish
Record 6, Campo(s) temático(s)
- Productos de confitería y chocolatería
Record 6, Main entry term, Spanish
- fermentación
1, record 6, Spanish, fermentaci%C3%B3n
correct, feminine noun
Record 6, Abbreviations, Spanish
Record 6, Synonyms, Spanish
Record 6, Textual support, Spanish
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