TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
HIGIENE ALIMENTOS [1 record]
Record 1 - internal organization data 2018-09-07
Record 1, English
Record 1, Subject field(s)
- Food Safety
- Collaboration with the FAO
Record 1, Main entry term, English
- food hygiene
1, record 1, English, food%20hygiene
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
The conditions and measures necessary for the production, processing, storage and distribution of food designed to ensure a safe, sound, wholesome product fit for human consumption. 1, record 1, English, - food%20hygiene
Record number: 1, Textual support number: 1 OBS
Food hygiene refers to avoiding microbiological contamination of food with harmful microorganisms. 1, record 1, English, - food%20hygiene
Record 1, French
Record 1, Domaine(s)
- Salubrité alimentaire
- Collaboration avec la FAO
Record 1, Main entry term, French
- hygiène alimentaire
1, record 1, French, hygi%C3%A8ne%20alimentaire
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
[Ensemble des] conditions et mesures nécessaires pour la production, l'élaboration, l'emmagasinage et la distribution des denrées alimentaires afin d'obtenir des produits en bon état, salubres, inoffensifs et convenables pour la consommation humaine. 1, record 1, French, - hygi%C3%A8ne%20alimentaire
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Inocuidad Alimentaria
- Colaboración con la FAO
Record 1, Main entry term, Spanish
- higiene de los alimentos
1, record 1, Spanish, higiene%20de%20los%20alimentos
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- higiene alimentaria 2, record 1, Spanish, higiene%20alimentaria
correct, feminine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Condiciones y medidas necesarias para la producción, elaboración, almacenamiento, distribución, comercialización y hasta la preparación culinaria de los alimentos destinadas a garantizar un producto inocuo, en buen estado y comestible, apto para el consumo humano. 1, record 1, Spanish, - higiene%20de%20los%20alimentos
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