TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MANTECA CERDO [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2009-01-27

English

Subject field(s)
  • Fatty Substances (Food)
  • Meats and Meat Industries
DEF

The fat of hogs, melted down and clarified to become a white, soft solid; especially, the inner abdominal fat.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Salaison, boucherie et charcuterie
DEF

Matière grasse extraite à chaud du lard ou de la panne de porc.

OBS

Graisse de porc blanche; ne pas dire «lard».

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Industria cárnica, de fiambres y embutidos
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