TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PLUMAISON [3 records]

Record 1 2007-08-29

English

Subject field(s)
  • Slaughterhouses
CONT

The conditions included keeping the premises and cages clean, slaughtering of poultry only in scalding room, avoidance of stacking up poultry cages, keeping not too many chickens in one cage, and wearing protective clothing and gloves etc.

French

Domaine(s)
  • Abattoirs
CONT

Le transfert doit s’effectuer à l'une ou l'autre des étapes suivantes : la dernière étape de transformation avant le mur séparant la salle d’échaudage/de plumaison de la salle d’éviscération [...]

Spanish

Save record 1

Record 2 2000-11-01

English

Subject field(s)
  • Poultry Production
  • Food Industries
OBS

A method of removing feathers from a bird's carcass.

OBS

hard scald: This method is reserved for water fowl.

OBS

Il s'agit d'une publicité trompeuse dans la quelle on prétend que des poulets de Cornouailles sont "soft scalded" alors qu'ils sont "hot scalded.

French

Domaine(s)
  • Élevage des volailles
  • Industrie de l'alimentation
OBS

Pour la plumaison des volailles.

Spanish

Save record 2

Record 3 1994-03-05

English

Subject field(s)
  • Poultry Production
OBS

pinfeather: a feather not fully developed; especially: a young feather just emerging through the skin and still enclosed for most of its length in a cylindrical horny sheath which is afterwards cast off.

French

Domaine(s)
  • Élevage des volailles
DEF

Enlèvement des sicots sur les carcasses de volaille après la plumaison.

CONT

l’essicotage par pelage, après immersion dans un bain de paraffine et refroidissement, est cependant préféré. (Courrier avicole, 15 septembre 1960, page 10 et 19 mars, 1973).

Spanish

Save record 3

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