TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BRIOUAT [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2014-07-21

English

Subject field(s)
  • Pastries
  • Prepared Dishes (Cooking)
  • Restaurant Menus
OBS

A [Moroccan] pastry made by wrapping a filling in thin pastry dough and then frying.

OBS

The fillings might be savory or sweet.

French

Domaine(s)
  • Pâtisserie
  • Plats cuisinés
  • Menus (Restauration)
OBS

Petite pâtisserie croustillante enrobée de miel [qui] vient du Maroc, où elle se décline également en version salée.

Spanish

Campo(s) temático(s)
  • Repostería
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Hojaldre relleno de almendras, frito y cubierto de miel.

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