TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
FROMAGE PATE DEMI-FERME [3 records]
Record 1 - internal organization data 2017-07-20
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- semi-firm cheese
1, record 1, English, semi%2Dfirm%20cheese
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- semi-hard cheese 2, record 1, English, semi%2Dhard%20cheese
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
[A] cheese having a moisture on fat-free basis content of more than 62 per cent and not more than 67 per cent. 3, record 1, English, - semi%2Dfirm%20cheese
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- fromage à pâte demi-ferme
1, record 1, French, fromage%20%C3%A0%20p%C3%A2te%20demi%2Dferme
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- pâte demi-ferme 2, record 1, French, p%C3%A2te%20demi%2Dferme
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Fromage dont la teneur en humidité rapportée à l’extrait dégraissé est de plus de 62 pour cent et d’au plus 67 pour cent. 3, record 1, French, - fromage%20%C3%A0%20p%C3%A2te%20demi%2Dferme
Record number: 1, Textual support number: 1 CONT
Les fromages à pâte demi-ferme (cheddar, cantal, reblochon, gouda, édam, fontina, saint-nectaire, morbier, tommes, tilsit, monterey jack) ont une consistance dense et une pâte de couleur jaune pâle. 4, record 1, French, - fromage%20%C3%A0%20p%C3%A2te%20demi%2Dferme
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
Record 1, Main entry term, Spanish
- queso semiduro
1, record 1, Spanish, queso%20semiduro
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- queso de pasta semidura 2, record 1, Spanish, queso%20de%20pasta%20semidura
correct, masculine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Quesos semiduros: de consistencia firme pero elástica y de sabor suave y bien definido, algunos poseen agujeros u ojos que se producen por adición de ciertas bacterias que producen “burbujas” en la pasta. Poseen entre un 36 y un 46 % de agua. 1, record 1, Spanish, - queso%20semiduro
Record 2 - internal organization data 2016-11-10
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- traditional cheese
1, record 2, English, traditional%20cheese
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Bellevigne Traditional Cheese. Bellevigne uses milk from both cows and goats to make cheese in the traditional, farmhouse way. We do not use any artificial colourants, flavourants or preservatives, nor do we use animal rennet. 2, record 2, English, - traditional%20cheese
Record number: 2, Textual support number: 1 OBS
traditional cheese: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development. 3, record 2, English, - traditional%20cheese
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- fromage de fabrication artisanale
1, record 2, French, fromage%20de%20fabrication%20artisanale
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Le Migneron de Charlevoix.(fromage à pâte demi-ferme) Ce fromage de fabrication artisanale, à croûte lavée de couleur paille à rose cuivré, selon sa maturité, et sa pâte de couleur ivoire, doit son parfum légèrement bouqueté et ses saveurs de crème et de noix au lait de la vallée de Baie-Saint-Paul, dans la région de Charlevoix. 2, record 2, French, - fromage%20de%20fabrication%20artisanale
Record number: 2, Textual support number: 1 OBS
fromage de fabrication artisanale : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques. 3, record 2, French, - fromage%20de%20fabrication%20artisanale
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2005-09-27
Record 3, English
Record 3, Subject field(s)
- Cheese and Dairy Products
- Special-Language Phraseology
Record 3, Main entry term, English
- mushroomy
1, record 3, English, mushroomy
correct, adjective
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
A cheese-tasting term for a cheese, usually surface ripened that has developed the pleasant aroma of mushrooms. 2, record 3, English, - mushroomy
Record 3, French
Record 3, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Phraséologie des langues de spécialité
Record 3, Main entry term, French
- à saveur de champignons
1, record 3, French, %C3%A0%20saveur%20de%20champignons
correct, adjective
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
Le Saint-Basile de Portneuf est un fromage à pâte demi-ferme et à saveur prononcée de champignons et de noisettes. 2, record 3, French, - %C3%A0%20saveur%20de%20champignons
Record number: 3, Textual support number: 1 OBS
Flaveur sulfurique qui évoque le champignon provenant habituellement de la croûte du fromage, notamment les croûtes fleuries. 3, record 3, French, - %C3%A0%20saveur%20de%20champignons
Record number: 3, Textual support number: 2 OBS
Champignon : vocabulaire utilisé pour décrire la flaveur de fromage de type Camembert. 4, record 3, French, - %C3%A0%20saveur%20de%20champignons
Record 3, Spanish
Record 3, Textual support, Spanish
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