TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Shark liver oil is promoted as a complementary or alternative form of treatment for cancer and other diseases. The oil is taken from the liver of cold-water sharks. Shark liver oil is a rich source of alkylglycerols, chemicals that may have anti-cancer properties.  1, record 1, English, - shark%20liver%20oil

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Extraite du foie de différentes espèces de requins, cette huile contient de grandes quantités d’alkylglycérols(AKG), des composés qui joueraient un rôle important dans la stimulation du système immunitaire.  2, record 1, French, - huile%20de%20foie%20de%20requin

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Two tanning effects are involved in chamois tannage. One originates from the aldehydes which are formed during the stuffing and the succeeding heat-drying as a result of autoxidation of the fish oil. The other is caused by the formation of a fine film of polymerized fish oil.  1, record 2, English, - chamois%20tanning

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Opération de tannage de la peau en tripe effectuée à l'aide d’huile oxydable, le plus généralement l'huile de foie de poisson et d’animaux marins. [Définition normalisée par l'AFNOR et reproduite avec son autorisation. ]  1, record 2, French, - chamoisage

Record number: 2, Textual support number: 1 OBS

chamoisage : terme normalisé par l’AFNOR.  2, record 2, French, - chamoisage

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

The fish meal and fish oil industry derives its raw material from two sources: fish which are caught directly for the purposes of fish meal and fish body oil production, as opposed to those caught for the purposes of human consumption; trimmings resulting from the processing of fish from other fisheries, such as thosecaught for human consumption (e.g. gadoids, pelagic fish and salmon). Fish body oils are extracted from the same raw material as fish meal. Fish meal and fish body oils are used extensively in farming and aquaculture as important nutritional components of animal feeds. ... Fish body oil is a co-product of fish meal. Fish oil represents around 5-6% of the total raw material body weight.  1, record 3, English, - fish%20body%20oil

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Dans les huiles marines(huile de chair de poisson, huile de foie de poisson et huiles d’autres organismes marins destinées à la consommation humaine), [la limite maximale réduite,(LMR) ] s’élève à 2, 0 pg/g de graisses(dioxines) et 10, 0 pg/g de graisses(pour les PCB de type dioxine). La LMR pour les hydrocarbures aromatiques polycycliques est de 5, 0 µg/kg de poids à l'état frais de benzo(a) pyrène dans le poisson fumé.  1, record 3, French, - huile%20de%20chair%20de%20poisson

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

The liver of the common cod and allied species.  2, record 4, English, - cod%20liver

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Les foies de morue sont surtout utilisés pour en extraire l'huile et pour faire de la farine, appelée tout simplement «farine de foie de morue».  2, record 4, French, - foie%20de%20morue

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

The oil extracted from [the] livers of cod and sometimes other suitable gadoids such as haddock.  3, record 5, English, - cod%20liver%20oil

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Huile extraite des foies de morue et parfois de certains autres gadidés tels que l’églefin.  2, record 5, French, - huile%20de%20foie%20de%20morue

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A fatty oil from the livers of various fishes (as cod, halibut, or sharks) used chiefly as a source of vitamin A and formerly also of vitamin D.  3, record 6, English, - fish%2Dliver%20oil

Record number: 6, Textual support number: 1 CONT

Fish liver oils ... are used in animal feeds, in pharmaceutical preparations and for fortifying foods such as margarine.  4, record 6, English, - fish%2Dliver%20oil

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Huile extraite de foies de poisson et utilisée pour différents usages industriels.  2, record 6, French, - huile%20de%20foie%20de%20poisson

Record number: 6, Textual support number: 1 OBS

Certaines huiles ont une haute teneur en vitamine A et D; ex. huile de foie de morue, huile de foie de flétan.  2, record 6, French, - huile%20de%20foie%20de%20poisson

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 DEF

Aceite procedente de la cocción del hígado de distintas especies de peces; contiene una apreciable cantidad de vitamina A.  2, record 6, Spanish, - aceite%20de%20h%C3%ADgado%20de%20pescado

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

Cuisine: French for the art of cookery.  2, record 7, English, - French%20cuisine

Record number: 7, Textual support number: 1 CONT

Of all the genres of food, French cuisine is perhaps the most renowned in the world. While French cuisine can be traced to its roots, chefs today have developed a tendency to experiment with influences from around the world, ranging from Indian spices such as curry and Middle Eastern ones like cumin.  2, record 7, English, - French%20cuisine

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

La cuisine française connaît [...] des différences régionales : les régions du Nord font plutôt de la cuisine au beurre ou à l'aide de graisses animales, tandis que celles du Sud utilisent davantage d’huile. [...] même la cuisine du Sud-Ouest, célèbre pour sa gastronomie à base de foie gras et de confits, serait bénéfique : la graisse d’oie aurait des vertus insoupçonnées, qui la rendraient aussi bonne pour la santé que l'huile d’olive.  2, record 7, French, - cuisine%20fran%C3%A7aise

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  French

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

Made on a very small scale in some areas by drying the residues from cod liver oil manufacture. Used as animal feedingstuff; in Japan also made from other species than cod (kanzo matsu).  1, record 12, English, - cod%20liver%20meal

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

Fabriquée sur une très petite échelle dans certaines régions en séchant les résidus de la fabrication d’huile de foie de morue. Sert dans l'alimentation du bétail; au Japon, fabriquée aussi avec des espèces autres que la morue(kanzomatsu).  1, record 12, French, - farine%20de%20foie%20de%20morue

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

Lactic acid can be made from petroleum or coal (via the acetaldehyde route) or from biomass (via either fermentation or alkali digestion of carbohydrates). At present, the acetaldehyde route yields the purest product .... Alkali digestion may ultimately provide the cheapest lactic acid but yields need to be increased greatly for this route to win.  1, record 13, English, - alkali%20digestion

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

Les procédés d’extraction de l'huile contenue dans les foies [de poisson] varient en fonction de la richesse en vitamine A : la méthode la plus simple comporte le chauffage, la centrifugation et la désodorisation(huile de foie de morue) ;pour le traitement des foies d’autres espèces, telles que le thon, le flétan, les requins, on fait appel à la digestion alcaline(soude), enzymatique(pepsine) ou à l'extraction par solvants(trichloréthylène).  1, record 13, French, - digestion%20alcaline

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

Oil obtained by boiling from the blubber of whales, especially of the right whale; formerly also applied to that obtained from seals, and from various fishes.  1, record 14, English, - train%20oil

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

Thran. Huile de poisson ou de Cétacé.(...) thran brun, celle qui provient de leur ébullition(de la graisse et du foie).  1, record 14, French, - thran%20brun

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 OBS

BT-22 pêche commerciale et sportive  1, record 15, French, - huile%20de%20foie%20de%20morue%20condens%C3%A9e

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  French

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  French

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

Ell - 1780  1, record 18, French, - tourteau%20d%26rsquo%3Bhuile%20de%20foie%20de%20morue

Record 18,  Textual support,  Spanish