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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Rum baba is rarely made at home but is often bought from a patisserie. It should be eaten very fresh, when the sponge is meltingly tender.  2, record 1, English, - rum%20baba

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

baba : Gâteau de pâte levée, parfois additionnée de raisins secs et imbibée, après cuisson et séchage, d’un sirop au rhum(ou au kirsch).  2, record 1, French, - baba%20au%20rhum

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

In remote sensing, a convolution algorithm applied to image data for the purpose of enhancing the visual quality of an image, in one or more spectral bands.  2, record 2, English, - digital%20filtering

Record number: 2, Textual support number: 1 OBS

digital filtering: term officially approved by the RADARSAT-2 Terminology Approval Group (RTAG).  2, record 2, English, - digital%20filtering

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Mise en œuvre d’un algorithme de convolution appliqué aux données d’une image matérielle dans une ou plusieurs bandes spectrales, en vue d’améliorer la qualité visuelle de cette image.  2, record 2, French, - filtrage%20num%C3%A9rique

Record number: 2, Textual support number: 1 OBS

Parmi les algorithmes les plus utilisés, on peut citer, par exemple, les filtres de Sobel, de Kirsch, de Wallis qui servent à mettre en évidence des aspects structurels(linéaires, punctiformes, circulaires, par exemple) et l'appariement de formes.  2, record 2, French, - filtrage%20num%C3%A9rique

Record number: 2, Textual support number: 2 OBS

filtrage numérique : terme uniformisé par le Groupe de travail de la terminologie de RADARSAT-2 (GTTR).  3, record 2, French, - filtrage%20num%C3%A9rique

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A rich yeast cake, flavored with rum sauce or fruit juice.  2, record 3, English, - baba

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Gâteau de pâte levée, parfois additionnée de raisins secs et imbibée, après cuisson et séchage, d’un sirop au rhum(ou au kirsch).  2, record 3, French, - baba

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 DEF

Bizcocho empapado en licor, ron, brandy u otro tipo de alcohol.  3, record 3, Spanish, - bizcocho%20borracho

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A clear liqueur distilled from cherries and their almond-flavoured stones that is used in sponge cakes, for macerating and to flavour dishes containing fruit.  3, record 4, English, - kirsch

Record number: 4, Textual support number: 1 OBS

In cookery, it's most prominently known as a flavorful addition to fondue and cherries jubilee.  2, record 4, English, - kirsch

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Eau-de-vie obtenue par double distillation de jus fermenté de cerises.  2, record 4, French, - kirsch

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 DEF

Aguardiente de cerezas fermentadas.  1, record 4, Spanish, - kirsch

Record number: 4, Textual support number: 1 CONT

Para fabricar kirsch se aplastan las cerezas ya maduras cuidando, no obstante, de no partir los huesos. Se deja macerar la pulpa y luego se destila. El olor característico de este aguardiente se debe a la presencia de ínfimas proporciones de ácido cianhídrico y de aldehído benzoico.  1, record 4, Spanish, - kirsch

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A dish usually with the taste of a fruit, made like ice cream using mostly water instead of cream.  2, record 5, English, - sherbet

Record number: 5, Textual support number: 1 CONT

Sherbets ... These ices, which in France are usually served between the main courses, take the place nowadays of the liqueurs which formerly used to be served in the middle of the meal and which in some parts of France were called coup du milieu, and in others trou normand. Sherbets are made from fruit, liqueurs and heavy wines.  3, record 5, English, - sherbet

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Glace légère à base de liqueur, de jus de fruit. Sorbet au citron, au kirsch.  1, record 5, French, - sorbet

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Refresco de zumo de frutas con azúcar, o de agua, leche o yemas de huevo azucaradas y aromatizadas con esencias u otras sustancias agradables, al que se da cierto grado de congelación pastosa.  1, record 5, Spanish, - sorbete

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Vaud [fondue]. The locals roast and chop garlic then combine with Gruyere cheese.  1, record 6, English, - Vaud%20fondue

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Fondue vaudoise : Ingrédients : 800 g de mélange de fromages de Gruyère à différents degrés de maturité, râpé ou en lamelles, 1 gousse d’ail coupée en deux, 1 cuillerée à café de jus de citron frais, 4 cuillerées à café de Maïzena, 3, 5 dl de vin blanc vaudois, 1 petit verre de kirsch, poivre fraîchement moulu, noix de muscade fraîchement râpée.  1, record 6, French, - fondue%20vaudoise

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Christmas pudding is a boiled, or rather steamed, pudding, massively heavy with dried fruit and nuts, and usually made with suet. It should be very dark in appearance - effectively black - and moist with brandy and other alcohol (some recipes call for dark beers such as mild, stout or porter).  3, record 7, English, - Christmas%20pudding

Record number: 7, Textual support number: 2 CONT

Plum pudding: The name of this specialty comes from the fact that it originally contained plums, which it no longer does. Instead, this traditional Christmas dessert is made with suet, dried currants, raisins, almonds and spices. It's either steamed or boiled and is often served warm, flamed with brandy or rum, and accompanied by hard sauce.  4, record 7, English, - Christmas%20pudding

Record number: 7, Textual support number: 1 OBS

Christmas pudding is the dessert traditionally served on Christmas day in Britain and Ireland, as well as in some Commonwealth countries. It has its origins in England, and is sometimes known as plum pudding, though this can also refer to other kinds of boiled pudding involving a lot of dried fruit.  3, record 7, English, - Christmas%20pudding

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Dessert comprenant des fruits secs, raisins, dattes, abricots, cerises, des fruits confits, du suif et de la cassonade, cuit à la vapeur dans un moule, et servi chaud avec une sauce anglaise ou au citron.  3, record 7, French, - pouding%20de%20No%C3%ABl

Record number: 7, Textual support number: 1 CONT

Parsemer le pudding de quelques menus morceaux de sucre; l'arroser de rhum que l'on aura fait chauffer, et l'enflammer au moment de servir. Il est des variantes à cette façon de servir le plum-pudding. On peut le flamber au kirsch, à la fine champagne, au whisky; on peut aussi le servir avec un sabayon au rhum, ou encore avec une crème anglaise chaude. En Angleterre, on le sert souvent accompagné d’un beurre au cognac [...]  4, record 7, French, - pouding%20de%20No%C3%ABl

Record number: 7, Textual support number: 1 OBS

pouding : Cette graphie, puisée des Rectifications de l’orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).  5, record 7, French, - pouding%20de%20No%C3%ABl

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

Any of various strong liquors especially a Dutch spirit distilled from potatoes.  3, record 8, English, - schnaps

Record number: 8, Textual support number: 1 OBS

In Germany and Scandinavia, schnapps refers to any spirit that's dry and potent, like kirsch and aquavit.  4, record 8, English, - schnaps

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

La distillation du schnaps(ce terme regroupe chez nous l'ensemble des alcools blancs à base de fruits tels que poire, mirabelle, kirsch, prune, etc.) est une tradition particulièrement bien implantée dans nos régions.  3, record 8, French, - schnaps

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

Term used to describe a substantial wine "with backbone" where the essential component parts such as acid, extract and alcohol are pleasantly pronounced.  2, record 9, English, - solid

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Se dit d’un vin bien charpenté, de bonne garde.  2, record 9, French, - solide

Record number: 9, Textual support number: 1 CONT

Morgon AOC 1998. Caractéristiques : Robe pourpre. Nez généreux et fruité évoquant la prune et le kirsch. Vin solide et charpenté dont on a coutume de dire qu'il est «le plus bourguignon des crus du Beaujolais».  3, record 9, French, - solide

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

German cookery.  2, record 10, English, - Black%20Forest%20cake

Record number: 10, Textual support number: 1 DEF

A rich chocolate cake, sometimes kirsch-flavored, with a cream filling, containing and often decorated with candied or sour cherries.  2, record 10, English, - Black%20Forest%20cake

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Spécialité allemande, cette pâtisserie se caractérise par trois couches de gâteau au chocolat garnies de crème épaisse parsemée de cerises, le tout parfumé au kirsch et recouvert de copeaux de chocolat.  2, record 10, French, - g%C3%A2teau%20de%20la%20For%C3%AAt%2DNoire

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

Baked dish of eggs, milk, cheese and bread or a bread dip made by combining cheese and wine.  2, record 11, English, - fondue

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Plat d’origine suisse, composé de lamelles de gruyère et d’emmental que l'on fait fondre à la chaleur dans un caquelon avec du vin blanc, jusqu'à consistance de crème, et que l'on déguste, aromatisé de kirsch, en y trempant des cubes de pain rassis au bout d’une fourchette.  1, record 11, French, - fondue

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

A paste made by cooking sweet and bitter almonds which have been ground and blanched in combination with sugar. It consists approximately of two parts almond to one part sugar. It is used in pastries and cakes.  2, record 12, English, - almond%20paste

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

amandes d’Aboukir(...) petit four, fait en pâte d’amandes, parfumée au kirsch, colorée en vert, façonnée en forme d’amande verte, fourrée d’une amande mondée.  1, record 12, French, - p%C3%A2te%20d%26rsquo%3Bamande

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

Brick ice cream on cake covered with meringue and browned quickly in the oven.  2, record 13, English, - baked%20Alaska

Record number: 13, Textual support number: 1 OBS

often capital B and usually capital A ...  3, record 13, English, - baked%20Alaska

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

Abaisse de génoise arrosée de liqueur(kirsch, marasquin ou autre) sur laquelle est placée de la crème glacée recouverte de meringue ordinaire ou de meringue italienne. Le tout est cuit à four chaud et coloré rapidement.  3, record 13, French, - omelette%20%C3%A0%20la%20norv%C3%A9gienne

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 OBS

Proposal confirmed by Lorraine Sawyer of the Academy of Culinary Arts (Toronto).  1, record 14, English, - parmesan%20roll%20with%20kirsch

Record 14,  Textual support,  French

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

Confection of sponge-cake with custard or cream or white of eggs and fruit, jam, jelly, wine, almonds, etc.  1, record 15, English, - trifle

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

Gâteau fait de biscuits à la cuiller, de fruits confits et d’une crème parfumée au rhum, au Kirsch.  1, record 15, French, - diplomate

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 OBS

fondu  1, record 16, French, - fondu%20au%20kirsch%20et%20aux%20noix

Record 16,  Textual support,  Spanish