TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
SBRINZ [2 records]
Record 1 - internal organization data 2008-03-06
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
- Regulations and Standards (Food)
Record 1, Main entry term, English
- hard cheese
1, record 1, English, hard%20cheese
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- hard-type cheese 2, record 1, English, hard%2Dtype%20cheese
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
[A] cheese having a moisture on fat-free basis content of less than 50 per cent. [Dairy Products Regulations] 3, record 1, English, - hard%20cheese
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Réglementation et normalisation (Alimentation)
Record 1, Main entry term, French
- fromage à pâte dure
1, record 1, French, fromage%20%C3%A0%20p%C3%A2te%20dure
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- fromage dur 2, record 1, French, fromage%20dur
masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Fromage dont la teneur en humidité rapportée à l’extrait dégraissé est inférieure à 50 pour cent. [Règlement sur les produits laitiers] 3, record 1, French, - fromage%20%C3%A0%20p%C3%A2te%20dure
Record number: 1, Textual support number: 1 CONT
Fromage à pâte dure, comme Emmenthal, Sbrinz, Parmesan; dure à très dure, parfois difficile à découper, mais convenant également comme fromage râpé. 4, record 1, French, - fromage%20%C3%A0%20p%C3%A2te%20dure
Record number: 1, Textual support number: 1 OBS
Bien que le Comité intergouvernemental ait choisi de consigner «firm cheese/fromage à pâte ferme» et «hard cheese/fromage à pâte dure» comme entrées distinctes, la plupart des sources ne font pas cette distinction. 5, record 1, French, - fromage%20%C3%A0%20p%C3%A2te%20dure
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2005-04-12
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- Sbrinz
1, record 2, English, Sbrinz
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- Sbrinz cheese 1, record 2, English, Sbrinz%20cheese
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Sbrinz: a hard grating cheese that originated in the central mountains of Switzerland. It's made from whole cow's milk ... 1, record 2, English, - Sbrinz
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- Sbrinz
1, record 2, French, Sbrinz
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- fromage Sbrinz 2, record 2, French, fromage%20Sbrinz
correct, masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
C'est le fromage qui a du corps et du caractère de la Suisse centrale, au pays de Guillaume Tell. À l'origine, le Sbrinz était fabriqué uniquement dans la région de Brienz. Mais, dès le XVIIe siècle, son excellente réputation s’étendit au-delà des frontières. 2, record 2, French, - Sbrinz
Record 2, Spanish
Record 2, Textual support, Spanish
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