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STEAROYLLACTYLLACTATE SODIUM [1 record]

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Record 1 1984-10-11

English

Subject field(s)
  • Chemical Elements and Compounds
CONT

Properties: White powder. Melting range 46-52 ° C. Nontoxic. Derivation: Sodium salt of reaction product of lactic and stearic acids. Uses: Emulsifier; dough conditioner; whipping agent in baked products, desserts, and mixes; complexing agent for starches and proteins.

French

Domaine(s)
  • Éléments et composés chimiques
DEF

Poudre fine blanc crème, légèrement hygroscopique, F=45-55 °, dispersible dans l’eau froide, soluble dans l’eau à 60 °, soluble à chaud dans les matières grasses. (...) [Utilisation]. : améliorant des propriétés de cuisson des céréales (panification, biscuiterie, pâtisserie).

Spanish

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