TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
BRAISER [2 records]
Record 1 - internal organization data 2015-04-08
Record 1, English
Record 1, Subject field(s)
- Culinary Techniques
Record 1, Main entry term, English
- pot roast
1, record 1, English, pot%20roast
correct, verb
Record 1, Abbreviations, English
Record 1, Synonyms, English
- pot-roast 2, record 1, English, pot%2Droast
correct, verb
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
To cook a piece of meat by first browning it in hot fat and then braising it in a covered pot. 3, record 1, English, - pot%20roast
Record 1, French
Record 1, Domaine(s)
- Techniques culinaires
Record 1, Main entry term, French
- braiser
1, record 1, French, braiser
correct, verb
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Cuire lentement [...] à chaleur douce, dans un récipient clos, avec très peu de liquide, après avoir fait colorer la pièce à cuire sur toutes ses faces dans un corps gras. 1, record 1, French, - braiser
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2009-08-18
Record 2, English
Record 2, Subject field(s)
- Culinary Techniques
Record 2, Main entry term, English
- braise
1, record 2, English, braise
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
To brown meat or vegetables in fat and then add a small amount of liquid and finish cooking tightly covered at a low temperature. A tenderizing method good for tougher cuts of meat. 1, record 2, English, - braise
Record number: 2, Textual support number: 1 OBS
We have also used the term for vegetable cooked in butter in a covered casserole, as there is no English equivalent for "étuver". 2, record 2, English, - braise
Record 2, French
Record 2, Domaine(s)
- Techniques culinaires
Record 2, Main entry term, French
- braiser
1, record 2, French, braiser
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Faire cuire longuement, sur feu doux, dans un récipient fermé pour éviter l'évaporation. 1, record 2, French, - braiser
Record number: 2, Textual support number: 1 CONT
Le braisage [...] Cuisson s'opérant en vase clos et à très court mouillement. Les viandes braisées sont d'abord revenues de tous côtés dans une matière grasse, puis mouillées et couvertes pour obtenir une cuisson à la vapeur [...] 1, record 2, French, - braiser
Record number: 2, Textual support number: 1 OBS
La cuisson à l'étuvée ou à l'étouffée et le braisage se ressemblent au point d'être souvent pris l'un pour l'autre. 2, record 2, French, - braiser
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Técnicas culinarias
Record 2, Main entry term, Spanish
- brasear
1, record 2, Spanish, brasear
correct
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- bresar 1, record 2, Spanish, bresar
correct
- bresear 1, record 2, Spanish, bresear
correct
Record 2, Textual support, Spanish
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