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CERVELLE AGNEAU [1 record]

Filter results by subject field Alphabetical list of terms

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Alphabetical list of terms

Record 1 2015-04-14

English

Subject field(s)
  • Meats and Meat Industries
  • Prepared Dishes (Cooking)
  • Restaurant Menus
CONT

Considered offal, or the often-discarded internal organs of an animal, lamb brain is a delicacy often sauteed, braised, made into a pate or stir-fried.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Plats cuisinés
  • Menus (Restauration)
CONT

Les cervelles d'agneau (d'environ 100 g) comme celles de veau (de 300 à 350 g) sont d'une saveur assez fine.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
OBS

seso de cordero: término utilizado generalmente en plural.

Key term(s)
  • sesos de cordero
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