TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CHIQUETAGE [1 record]

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Record 1 2006-03-17

English

Subject field(s)
  • Culinary Techniques
OBS

Marking the edge of a puff pastry dough with a knife.

OBS

Used in French cooking.

French

Domaine(s)
  • Techniques culinaires
OBS

chiqueter : Pratiquer, avec la pointe d'un couteau d'office, de légères entailles régulières et obliques sur les bords d'une abaisse feuilletée (vol-au-vent, tourte, allumettes, galette des rois, etc.) pour en faciliter le gonflage à la cuisson et en parfaire la présentation.

Spanish

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