TERMIUM Plus®

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COMMERCIALISATION CARCASSES [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2008-06-23

English

Subject field(s)
  • Slaughterhouses
CONT

Beef carcass marketing is moving towards prices based on quality of an individual carcass; so, producers who own their cattle to that stage have the opportunity of getting a superior price on qualifying animals. ... With such a system, the buyer determines what he/she wants (quality grade, yield grade, cut size, etc.) and gives price incentives for carcasses that meet those specifications.

French

Domaine(s)
  • Abattoirs

Spanish

Campo(s) temático(s)
  • Mataderos
CONT

[...] un esquema rígido de comercialización de canales o aves enteras, han imposibilitado que se liberen cortes de menor precio para abastecer la creciente demanda por parte de la industria procesadora de carnes frías.

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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