TERMIUM Plus®

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CRYO-VAC [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1999-02-10

English

Subject field(s)
  • Packaging Techniques
  • Food Industries
DEF

A commercial process that encloses a product in a plastic bag, exhausts all excess air from the bag, seals the bag, and then shrinks the plastic bag tightly to the contour of the product by immersing the bag in or spraying it with hot water.

French

Domaine(s)
  • Techniques d'emballage
  • Industrie de l'alimentation
DEF

Procédé [qui] consiste à emballer sous vide la viande [...] dans des sacs en copolymère vinyl-vinylidène imperméables à l'humidité et à l'air et pouvant se rétracter en épousant la forme de leur contenu.

OBS

Ce procédé est surtout employé pour les volailles.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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