TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CUVE FERMENTATION [4 records]

Record 1 2016-02-26

English

Subject field(s)
  • Brewing and Malting
  • Industrial Tools and Equipment
DEF

An tank in which the cooled wort is fermented by yeast to the fermented product called beer.

CONT

The wort-and-yeast liquid is placed in a fermentation tank to raise the alcohol content to the proper level, a process that may take several days to a week.

French

Domaine(s)
  • Brasserie et malterie
  • Outillage industriel
DEF

Fermentateur traditionnel utilisé pour des préparations artisanales ou industrielles (bière, charcuterie, vin, ...) et dans lequel aucune stérilité n'est recherchée.

Spanish

Campo(s) temático(s)
  • Fabricación de cerveza y malta
  • Herramientas y equipo industriales
Save record 1

Record 2 2016-02-25

English

Subject field(s)
  • Biochemistry
  • Civil Engineering
CONT

At any given temperature enough time (minimum digester tank volume) must be provided to allow the methanogenic bacteria to process the organic material properly.

French

Domaine(s)
  • Biochimie
  • Génie civil
DEF

Grand récipient dans lequel on procède à la fermentation d'une matière organique.

Spanish

Save record 2

Record 3 2005-08-09

English

Subject field(s)
  • Industrial Tools and Equipment
  • Brewing and Malting
DEF

Container that prohibits contact between the must and surrounding air.

French

Domaine(s)
  • Outillage industriel
  • Brasserie et malterie
OBS

Cuve dans laquelle le moût est mis à fermenter.

Key term(s)
  • cuve fermée

Spanish

Save record 3

Record 4 2005-07-25

English

Subject field(s)
  • Industrial Tools and Equipment
  • Winemaking
  • Brewing and Malting
CONT

The clear wort is decanted off the hot wort receivers and cooled in two wort aerator/coolers. Additional trub is formed during this process, and settled out in six cold wort settlers. The cooled wort is decanted off the settlers and pumped into the alpha fermentator tanks.

French

Domaine(s)
  • Outillage industriel
  • Industrie vinicole
  • Brasserie et malterie
CONT

Le moût chaud est transporté par pompage dans la cuve de sédimentation pour provoquer la déposition des particules solides (protéines, houblons...) au centre de la cuve. Le moût, ainsi clarifié est ensuite décanté pour éviter l'entraînement des solides dans la cuve de fermentation.

Spanish

Save record 4

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: