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FABRICATION PRODUITS VIANDE [1 record]

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Record 1 2018-03-08

English

Subject field(s)
  • Meats and Meat Industries
CONT

The Meat Science minor is designed for students seeking careers in the meat and food industry including research and product development, quality assurance, food safety, fresh meat processing, meat product manufacturing, and government service.

Key term(s)
  • manufacturing of meat product

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

Selon Statistique Canada, la fabrication de produits de viande représente environ 24,3 milliards de dollars de revenus au Canada et 26 % de toutes les expéditions d'aliments et de boissons.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
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